When I saw that Ye Fei's live broadcast guest today turned out to be the world's best guest, the people who put the DD platform in Ye Fei's live broadcast room knew that it was over, and Ye Fei would definitely fly today.

So these people hurriedly passed the news back to the DD platform.

When He Peng learned the news, the thing had lost his temper.

"Hehe, everyone in the world has gone to Ye Fei to be a live broadcast guest? ”

Lao Wang said anxiously: "Mr. He, what should we do?" Ye Fei is getting more and more in the limelight now, I'm afraid that he will become a dark horse when he comes to the competition." ”

He Peng glanced at Lao Wang and said with a smile: "Dark horse? Do you think that dark horses are so good?" The reason why Ye Fei's results are so dazzling is because those powerful anchors didn't make a move, and when it comes to the competition, he knows how far there is between him and the real masters. ”

Seeing that He Peng was not in a hurry, Lao Wang asked, "Mr. He, are we just watching what he is doing?"

"Huh~~~ Let him dance for a few days first, there are no more days for the game, in the days before the game, the most important thing for our platform is to be stable, by the way, what is the effect of yesterday's events and the audience's explanation?"

Lao Wang smiled bitterly: "That's it, although we have explained, there are still some people who don't believe it, but most people believe it." ”

He Peng waved his hand and said, "It's okay if some people don't believe it, as long as most people believe it, let that Han Jiu go back, there's no need for it." ”

"Where's the money?"

"Just give him 100,000. ”

"Got it, Mr. He. ”

The old king went down.

He Peng poured a glass of red wine, and when he drank it, his eyes rolled around, and no one knew what he was thinking.

After the introduction of Eat All Over the Husband and Eat All Over the World, Ye Fei returned to the video again and said: "Everyone has seen the guests, one is to eat all over the world, and the other is to eat all over the world, okay, then we will make today's food, today we are going to make two dishes, two Hunan dishes, the first one I believe everyone knows this name, and many people should like to eat it, it is chopped pepper fish head!"

Ye Fei said the name of the first dish, and many people in the live broadcast room were immediately excited.

"Chop the head of the fish with pepper?!Damn, this dish is domineering. ”

"This dish is awesome, Lao Tzu likes chopped pepper fish head, spicy and spicy. ”

"Chopped pepper fish head, although it is not the most delicious dish in Hunan cuisine, it is definitely the most famous dish in Hunan cuisine, and it must be ordered every time you go to the restaurant. ”

"Well, the only thing I feel about chopped pepper fish head is spicy, it's really spicy. ”

"The main feature of Hunan cuisine is spicy, but it is not easy to make authentic Hunan cuisine with chopped pepper and fish head. ”

"I heard a five-star chef friend say this dish, if it is edible, it can be said that many Hunan chefs can do it, but if this dish is made into a high-quality product, it will take effort, and the most important thing is the problem of ingredients, there are two main ingredients for chopped pepper fish head, fish head and chopped pepper, and the importance of each one accounts for half. ”

"Damn, do you still need to doubt Ye Shen's ingredients? ”

"Don't say it, let's start, let's see how Ye Shen's chopped pepper fish head is doing?"

After Ye Fei finished chopping the pepper fish head, he stood up and walked to the kitchen.

Coming to the kitchen, Ye Fei looked at the names of the ingredients on the storage compartment, and exhaled a long breath, to be honest, his heart was also a little excited, as a Xichuan person, he used to make a lot of Sichuan cuisine, although it was very bad, but at least it was Sichuan cuisine, but Hunan cuisine was his first time cooking, and he didn't know what kind of Hunan cuisine he could make, although he had systematic experience in his mind, but he was still a little nervous.

As soon as he arrived at the kitchen, Ye Fei received a message from the system about chopping pepper fish heads in his mind.

Chopped pepper fish head, a fine dish in Hunan cuisine, the dishes are characterized by bright color, delicate meat, strong taste, fragrant but not greasy.

The main ingredient of chopped pepper fish head, a silver carp head, an appropriate amount of red chopped pepper, an appropriate amount of millet pepper, auxiliary materials, ginger, garlic, tempeh, white wine, white pepper, refined salt, soy sauce, perilla, etc.

Seeing the ingredients, Ye Fei couldn't help but be a little surprised, because there were not a lot of ingredients this time, just chopped pepper fish head, in his opinion, there were only a few ingredients, fish head, chopped pepper, I didn't expect there to be so many miscellaneous ingredients, it seems that this chopped pepper fish head is not simple.

Coming to the front of the locker, Ye Fei opened the storage compartment with fish written on it, and then saw that the situation in the storage compartment was the same as when cooking Sichuan braised fish, and there was a pool of water in the storage compartment, and a fresh fish was swimming around in the water.

Ye Fei stretched out his hand and grabbed the fish out.

When they saw this fish clearly, all the people who watched Ye Fei's last live broadcast recognized it, silver carp!

Ye Fei made chopped pepper fish heads today, and the fish he used was this kind of silver carp.

However, many people in the live broadcast room were a little puzzled when they saw Ye Fei take out a silver carp.

"Huh~~ No, isn't it a bighead carp head for chopping pepper fish?

"It seems that yes, when I went to the restaurant to eat this dish, a lot of it was bighead carp head. ”

"Haha, I'll just say, Ye Shen makes Sichuan cuisine, I take it, but when I make Hunan cuisine.......... you see that the ingredients were wrong at the beginning. ”

"Hey, Ye Shen, let's switch to Sichuan cuisine, I still like the Sichuan cuisine you make. ”

At this moment, an audience member named King Shonan suddenly posted a series of angry expressions, and then sent a message: "You all know a fart! If you want to do a good job of chopping pepper fish head in Xiangnan Province, the fish head must be a silver carp head, and the chopped pepper must be a local chopped pepper in the township. ”

"Uh-uh, it's really fake? I've seen a lot of people use bighead carp heads, how come the silver carp heads are authentic?"

"Me too, hey, anyway, no matter what kind of fish head it is, I'll serve Ye Shen if this dish can be made. ”

The audience said that Ye Fei had already started to do it.

To chop the fish head with pepper, the first thing is to take the fish head.

Kill the silver carp, and then clean it up, I saw Ye Fei pick up the knife on his back, then put the fish's abdomen against the cutting board, and directly cut off the head of the fish.

This dish of chopped pepper fish head, the method of taking the fish head is very particular, some people say that it is not the fish head? I will go down with a knife, and the fish head can be cut off, what else is exquisite.

A real plate of authentic chopped pepper fish head, if careful people will find that the shape of the fish head is very beautiful, not a bare head, nor a pile of meat behind the head, but the shape of the fish head is butterfly-shaped, which is called butterfly-shaped fish head, and butterfly-shaped fish head is the best form to make chopped pepper fish head.

How do you get a butterfly head?

When you take the head of the fish, you must kill it with your back!

Some people like to kill the fish in the belly and then take the head of the fish, so that the resulting fish head cannot be butterfly-shaped at all.

Ye Fei is now killing the silver carp on his back, taking out a butterfly-shaped fish head, and then looking at this fish head, the whole head accounts for about 85% of the whole, and the fish meat only accounts for 15%, this is the standard of the fish head, some people say that I like to eat fish, then you can steam a fish, instead of using it to make a chopped pepper fish head.

Chop pepper fish head, what you eat is not fish meat, but fish head, what are the good things on the fish head? Fish lips, fish pith, fish skin, fish eyes, etc., are all excellent ingredients.

Removing the fish head, Ye Fei used a knife to divide the fish head into two, but it was not chopped, and there was a layer of skin connected, and the little fish meat was cut with a flower knife, and the blood water was rinsed, and then he took a large blue and white porcelain basin, put the fish head in it, and then added white wine, refined salt and white pepper to it, mixed evenly and marinated the fish head.

The time to marinate the fish head does not need to be very long, about fifteen minutes is fine.

After the fish head was marinated, Ye Fei took a large plate, put a layer of clean ginger slices in it, and then put the fish head on top.

Once you've done that, start processing the peppers.

The red chopped pepper was brought over, and when the red chopped pepper was taken, information about this chopped pepper came over.

Ye Fei held up the red and bright chopped pepper in a bottle and said, "Chopped pepper, also known as chopped pepper, but does this bottle of chopped pepper in my hand have any friends who know?"

At this time, the husband hurriedly ran to the computer to see everyone's answers.

"Aren't all chopped peppers the same?"

"Red chopped peppers, yellow chopped peppers, aren't they all chopped peppers?"

"No, I don't feel right, brothers, have you forgotten the ingredients used by Ye Shen? That's the best ingredients, I don't think this chopped pepper is simple. ”

After watching it for a while, his wife told Ye Fei the information.

Ye Fei snorted and said: "That's right, this chopped pepper does have a bit of origin, this is not an ordinary chopped pepper, but a rice flower chopped pepper taken from the bank of the Daohua River in southern Hunan, this kind of chopped pepper is naturally spicy, and the capsaicin contained in every 100 grams is about three times that of ordinary chili peppers, and nutrients such as oleic acid and linoleic acid are three to four times that of ordinary chili peppers. ”

After introducing the chopped pepper, Ye Fei took out an appropriate amount of the red chopped pepper, and then chopped it with a knife, chopped the millet pepper as well, and cut the ginger and garlic into rice grains.

In the end, Ye Fei picked up the perilla, don't look at this perilla as inconspicuous, but Ye Fei knew the role of perilla in Hunan cuisine.

He looked at the perilla in his hand and said: "This kind of thing may not be known to many people, but I believe that friends in Xiangnan Province should be no strangers, that's right, it is perilla, also known as Shansu, Suzi, Suye, etc., this kind of thing is definitely a very famous ingredient in Hunan cuisine, because it has a very important and very domineering characteristic, that is, to remove the fish!"

"Perilla can be said to be the soul side dish of river fresh in Hunan cuisine, as long as it is made in Hunan cuisine, this thing is generally indispensable, of course, unless you really don't like this dish, perilla, neutralize river fresh toxins, improve bad symptoms, this kind of thing can be said to be an indispensable side dish for many people in Xiangnan, since the chopped pepper fish head we make today is an authentic Xiangnan dish, then this thing is absolutely indispensable. ”

As he spoke, Ye Fei put the perilla in water and soaked it.

After doing this, Ye Fei took the wok, cleaned it and put it on the stove, and then turned on the fire.

After the pot was hot, Ye Fei took out a bottle of light yellow cooking oil and poured it into the pot, and when the oil was hot, before Ye Fei could put the chopped pepper and millet pepper into it and fry it, he saw a golden halo rising from the pot, and then exploded and flew in all directions.

Everyone in the live broadcast room was directly stunned, because they didn't expect today's aroma to appear so early, but after smelling this aroma, many people were a little confused.

"Damn, this smells .........."