After the old man went in, the employees often asked Zhang Xiaokai to help him get ideas.

Most of the reason is that he is used as a microphone, trying to get him to bring some things to the old Ronald who can't come out for the time being.

After coming and going, Zhang Xiaokai also has a little power, he doesn't know how to manage it, it's okay, he has a clear head, he knows how to save money, and he also knows how to make employees happy.

In this way, it is obviously more sensible than the old man, for example, today's cowboy team building activity was unlikely to appear before, and the old Ronald would sell some of the beef, and he was even more reluctant to slaughter sheep and barbecue, even if the Cleveland ranch had more than 2,000 sheep.

He is such a strange old man who is both cautious and black-hearted......

High-end ingredients often only require the most modest cooking methods.

The whole sheep was not yet fully cooked, and the beef that had been roasted into a grid was ready to be eaten first.

Put it on a clean plate, cut it into several large pieces, sprinkle with black pepper or pepper salt, add a little fine salt, and distribute it evenly on the surface.

After thanking him, he sat there with a smell of incense, and a calf in the distance was looking at this side, probably attracted by the smell of food.

Don't worry, when it grows, it will one day become this smell, and maybe even more fragrant.

Poke a piece of roast beef with a fork, put it to your mouth and blow it, and open your mouth to take a bite.

The meat is tender, and you can see some red meat in the middle, about seven ripe, and the outside is a little burnt, and it has a charming aroma in the mouth.

Mr. Terrence stared at his expression and waited for Zhang Xiaokai to swallow before asking, "Is the amount of salt enough, the Chinese I know like to eat spicy, but unfortunately we don't have chili powder here." ”

Really fascinated by the taste of this beef, Zhang Xiaokai gave a thumbs up and praised: "Very delicious! No need for chili powder, my family used to use it when cooking, pure Chinese food." ”

"That's good, let's eat first, there's still something to do when you're done. ”

Next to him, after Hank ate a piece, he looked exaggerated: "Oh my God! Terrence you should be a chef, this steak tastes really good! What part of the meat is this? How does it taste different from the Angus beef I bought in the supermarket?"

"Probably because of the freshness, this calf is very fat, and even the beautiful snowflake meat is cut out in the slaughterhouse, which feels like a top steak.

The good meat was put in the fridge and today it's just brisket, it's hard to imagine what will happen to them when they are fattened, and the meat layer is definitely more fat and looks more beautiful. ”

Little Patrick laughed and added: "In the past, the adult cattle on our ranch could not grow such beautiful meat, if the calves were like this, then they could be sold at a higher price than the adult cattle, and the butchers would be crazy about that kind of snowflake meat, saying that the meat cut from Australian Wagyu cattle is believed to be more tender than the adult cows." ”

Hank complained: "For the first time in my life, I eat my own beef, how can you not take out the best pieces of meat? Which refrigerator, I will take it myself, I can eat two catties of such beef!"

Cattle are divided into three, six, nine and so on.

Among the more famous ones are the black hair and the seeds, the brown hair and the seeds, and the hornless and the seeds, and the well-known "Kobe beef" and "Matsusaka beef" do not refer to the breed of cattle, but to the "brand" of Wagyu.

Australian Wagyu is also a breed that originated from the Wagyu and was crossed with Angus cattle, borrowing the popularity of the Wagyu beef, and some good pieces of meat can often be sold at a high price.

Raising these cattle is much more profitable than ordinary beef cattle.

On the other hand, the cost of raising is also higher, and it is difficult to buy their breeding cattle even if they have money, so they can only buy cow calves and castrated bull calves at a high price.

The feeding link does not make much money, but the sellers and terminal restaurants make a lot of money, and the breeding institutions that sell calves also make money.

No kidding, Hank really went to the fridge to get the pieces of meat, the freshly frozen bull's eye (Sharon).

When little Patrick saw this, he asked him, "Why did you take this piece of meat, I ...... it."

Hank interrupted him and said, "Because this piece of meat looks the best, look at the pattern on it, it's similar to the good meat that the rich guys eat in a high-end restaurant, the so-called fat pattern looks like marble, does that mean it?"

Most of the employees on the scene, today is the first time to see their own beef, one after another to take the piece of bull's eye meat to take a closer look, by the fat and meat mixed with the pattern, can't help but admire.

"This is what I'm going to bring back to Martin to fry the steak, and there's also a piece of beef tenderloin, which is the best meat. Little Patrick's voice was a little helpless.

"Yes. ”

Seeing that several people turned their eyes to him, Zhang Xiaokai suddenly waved his hand and said: "Let's eat it now, anyway, the good meat will be fried in my hands, and I can't control the heat at all." ”

"Haha!

Bullying him for his young age, these people will not be polite to Zhang Xiaokai, they have just received a small piece of fried beef, which hooked their appetite.

The tender and delicious steak was much more delicious than the ones they usually ate, and Hank immediately took the meat to clean it, and someone took a knife and prepared to cut it.

Flipping the sheep, Kenny told Zhang Xiaokai: "There is also a piece of filet meat that is also good, I'll help you cut it into slices and take it back later, this veal is really good today, I feel that the ones I usually eat are garbage." ”

Turning his head to the side, he asked, "Little Patrick, you have a lot of experience, if you rate it, what level can that piece of bull's eye meat be rated on?"

Beef grading standards vary from country to country.

In the United States, it is divided into eight grades: excellent, special, high-quality, standard, commercial, practical, cutting, and canning, with the first five grades being sold in the mall, and the last three being mostly used for food processing, making beef jerky, pet canned meat, etc., with different prices for each level.

After hesitating for a moment, little Pateret shook his head and said: "I don't know much about these, I think I can reach the top selection before I eat it, if that piece of meat is also delicious when grilled, it must be a special grade or an excellent grade, this calf is a bit magical, there is a lot of meat on its body, and it is moderately fat and thin."

It's a pity that I broke my leg, otherwise I should be able to sell it for a good price when I grow up, but Angus cattle are Angus cattle, and some cattle can be sold for more money by virtue of fame, and we don't raise them. ”

Zhang Xiaokai's heart moved after hearing this.

He'd heard the word "magical" too many times lately.

The fish in the fishery suddenly increased, and more than once some people said that it was amazing, and the killer whales did not leave, and people also said that it was magical.

There are many freshwater fish not only in the sea, but also in the river, and occasionally you can see the scene of boiling fish when you drive by the bridge, and now even the cows have become "magical".

The combination of these messages made Zhang Xiaokai think of something that he had briefly owned and later lost by the little white bear - the Golden Thunderbird sculpture.

He had seen the magic of that thing, and at this time he was wondering if it had not been picked up, but had been accidentally lost somewhere, which is why there were so many small accidents at Cleveland Ranch.

The more I thought about it, the more I felt that it was possible, and I pondered that I would continue to look for it tomorrow.

When I got up to see other people's fried meat, the sliced bull's eye meat was red and white on the surface, and the pattern formed by the fat was quite beautiful.

Zhang Xiaokai had seen similar high-quality beef before, on his father's thirtieth birthday, the whole family went to the barbecue restaurant, very few pieces of meat are worth more than two hundred dollars, and better ones are sold for five dollars a gram.

Because he felt distressed for several days afterwards, he was still very impressed.

Just thinking of that strange thing, after connecting with it, he couldn't help but wonder if it was because of it that caused this piece of beef to be so beautiful.

It's just a rough guess, and Zhang Xiaokai doesn't know if he's thinking nonsense.

He also has a share of this piece of bull's eye meat, which is tender in the mouth and fragrant, and people who taste this meat eat it with an expression of enjoyment.

Soon, the lamb was also roasted, and a group of people ate meat and drank beer.

It is always said that drinking can forget sorrows, Zhang Xiaokai felt that he was also a little sad, so tonight, he drank for the first time in his life......