"Auntie, how is the dish for the evening?

Hearing Zhang Dongsheng's words, Aunt Feng waved her hand a little embarrassed.

"Sir, I don't know if you have to eat so early, didn't you always have dinner at 7 o'clock in the past?

I've just cleaned up the kitchen, and I haven't had time to start the fire yet. ”

Seeing that Aunt Feng seemed a little embarrassed, Zhang Dongsheng hurriedly waved his hand.

"That's not what I mean, I mean if you don't do it, you can rest first, how about I do dinner today?"

Hearing Zhang Dongsheng's meaning, Aunt Feng was slightly stunned, she has been a nanny for so many years, and she has left many homes, and she has never seen a male owner who is willing to cook in person.

The hostess has seen it cooked.

"Ah, sir, you ......"

"Didn't I just buy groceries, so I thought I would learn how to cook.

Why don't you teach me by the side?"

Okay, Zhang Dongsheng said so, Aunt Feng naturally has nothing to do.

The two of them went into the kitchen together and first introduced the use of the stove to Zhang Dongsheng.

This is the kind of gas stove that Zhang Dongsheng remembers. But it's completely different.

Although the use of liquefied gas has been implemented in Beijing since the 80s, it is not easy to popularize it, at least not to that extent in Jiangcheng.

At present, the kitchen in Zhang Dongsheng's house still uses honeycomb coal as a living fuel.

So it may be more difficult to master the heat, after all, there is no valve for you to adjust.

But that's pretty much it, and it's not that hard to watch.

Aunt Feng briefly introduced the locations of various spices, and then under her worried gaze, Zhang Dongsheng started his first attempt.

It may not be very difficult for Zhang Dongsheng to cook, as long as it is cooked, the seasoning or anything is not wrong.

It won't be too bad, but it won't be delicious.

After listening to Aunt Feng's simple explanation, his eyes and brain clearly told him that I would.

But when I really got started, my hand said a very classic sentence: You can do it, you come!

When the oil is poured into the pan, before the chopped green onions are chopped, blue smoke is already emitting. I hurriedly threw the green onion inside, and in an instant the green onion turned a charred black color, and it didn't look so delicious.

The first time he cooked, Zhang Dongsheng was really in a hurry. Fortunately, he knew to cut out the shredded potatoes first, although the thick ones were as thick as the thickness of a big finger, and the small ones were not much thinner than chopsticks.

But at least it was cut out, and now it finally went down smoothly into the pot and began to stir-fry with a spatula.

With the continuous stir-frying, the oil in the pot no longer smokes, and gradually has a little bit of the fragrance of shredded potatoes.

"Hehe, that's it!"

A confident smile appeared on Zhang Dongsheng's face, feeling that he had mastered the knack of cooking.

Brew two red peppers and put them inside, then continue to stir-fry. According to Aunt Feng, thirteen spices and refined salt were added, and the taste was even stronger.

Aunt Feng, who was kicked out of the kitchen by Zhang Dongsheng, has been fidgeting in the living room all the time, not knowing what Zhang Dongsheng can achieve for the first stir-fry.

When I smell this smell, I feel a little bit of a spectrum in my heart. Although it has a slight burnt taste, it should at least be edible.

On the other side, Zhang Dongsheng gently picked up the shredded potatoes in the pot with a chopstick, tasted it, and it didn't seem to have any taste.

After thinking about it, I added a little salt, stir-fried it twice, and tasted it again, but it didn't seem to taste like much.

So I added a little more salt to it, and even in order to avoid any weird routines, I grew a little longer before adding it.

Salt indeed, salty!

Try to keep the heat as low as possible, and keep stir-frying, about ten minutes.

After the thickest potato strip was fully cooked, Zhang Dongsheng added monosodium glutamate before the potato strip was taken out of the pot.

On the whole, the appearance is okay, ignoring the green onions that are already pitch black, and the extremely uneven knife work.

At least this thing can be called fried shredded potatoes, you can't name it any other way.

"Come, come, eat, eat!"

Serving the first dish he made, Zhang Dongsheng was happy like a child. Anyway, this is also my first time, and the smell is very appetizing.

Of course, it's not enough for 4 people to eat just one plate of fried shredded potatoes.

Taking advantage of Zhang Dongsheng's efforts to show off here, Aunt Feng went to the canteen to make two more side dishes.

I fried a dried radish, stewed a little bit of dried beans that had been soaked at noon, and added the meat that Zhang Dongsheng bought just now, it tasted very good.

At the dinner table, Zhang Dongsheng put the plate of shredded potatoes he fried in the middle of his mouth, and strongly recommended it to Xinhui and Aunt Feng.

"Taste it, try it, you two try it, how is my dish?"

Before giving it to others, Zhang Dongsheng tasted it himself. Maybe it's because of luck, this dish tastes really good.

That's why he has such behavior, after all, he has some confidence.

It was difficult to resist the hospitality, Xinhui added a shredded potato and put it in his mouth.

After tasting it carefully, he gave a thumbs up without hesitation! However, Zhang Dongsheng did not pay attention, and the speed of his meal was sped up a little.

On the other side, before Aunt Feng moved her chopsticks, Xiaobao couldn't help but take a bite first.

It's just that as soon as I put it in my mouth, I spit it out!

"Uncle Zhang, this dish you made is too salty!

"Huh?"

Children don't deceive, and Zhang Dongsheng was a little embarrassed to be criticized so directly by Xiaobao.

On the other side, Aunt Feng also tasted it, and then tasted it again from the other side.

Only then did Zhang Dongsheng give an evaluation under his nervous gaze.

"Sir, your dish is quite good as a whole. In addition to this knife work, there are really some problems, but this also needs to be practiced.

The biggest problem is that there is a little too much salt, and it is not stir-fried evenly.

If you take a few more bites yourself, you'll find that some places are bland and tasteless, while others are really salty. ”

"Huh? ”

Hearing Aunt Feng's comments, Zhang Dongsheng hurriedly tasted a few more bites.

Sure enough, just like Aunt Feng said, some places have no taste, and some places are really salty.

Fortunately, if you stir it, it doesn't seem to be particularly unpleasant, and you can swallow it.

Although it is not very successful, it is not a failure, and Zhang Dongsheng still has a faint sense of accomplishment in his heart.

Anyway, this plate of dishes, others barely moved a few bites, Zhang Dongsheng was in a good mood, and he ate it all by himself.

After eating, Xiaobao looked at him with something wrong, like he was looking at a warrior.