"Dangdang"

The corn-yellow liquid has just been stirred up, and the momentum is surging, and I am trying to have an exciting "surfing" sport.

However, it was a pity that the owner with the manual egg beater did not meet their qualified wishes, Lou Qingyu demonstrated it and handed the metal utensils to Wen Qing.

"You give it a try. ”

Lou Qingyu's stirring action just now was natural and smooth, and it looked easy, Wen Qing took the whisk, thinking that it shouldn't be difficult, right?

However, when she followed Lou Qingyu's movements, the bright yellow liquid in the egg bowl seemed to be out of control.

Everyone was lying in their pockets mournfully, and even Wen Qing stirred hard, just lazily going around in circles, and making a low and strange sound.

"Knock", "Goo", "Poof"

Wen Qing's ears were slightly red, obviously the master didn't do it like this when he did it, how could it be his turn to become like this.

At this time, his right hand was suddenly held, and his slightly cold fingertips were directly holding his hand, and there was a faint warm touch behind him, and the tip of his nose suddenly smelled a fragrance, which seemed to come from the person behind him.

"Your rhythm is too chaotic, one time it's up and down, one time it's left and right, and they won't listen to you. ”

Wen Qing subconsciously blurted out, "They?"

"Yes, you have to treat them as a group of emotional elves, and the whisk in your hand is actually the best baton, use this to slowly guide them, let them follow your instructions, stimulate their passion and emotions, and that's it..."

Lou Qingyu said as he held Wen Qing and slowly rotated.

The place where the wire shuttled, as if it had magical power, immediately attracted this group of yellow elves to follow, slowly crossing a circle of arcs in mid-air, as if waving layers of waves in the middle of the bright yellow sea.

"Got it?"

Wen Qing's face was already flushed at this time, the cool temperature pressed against her hand, and her fingers like cold jade seemed to be a few points longer than herself, Wen Qing watched silently, and her heart didn't know when it had flown out.

Without waiting for Wen Qing, the newly recruited apprentice, to answer, Lou Qingyu called softly again, "Xiaoqing?"

"In!"

As if seeing that Wen Qing was a little absent-minded, Lou Qingyu's good-looking eyebrows frowned slightly, and his voice suddenly became a little cold, "Did you understand just now?"

Wen Qing's face changed slightly, and her lips trembled, "I... Sorry, master!"

"For example, I have limited time and don't want to waste it on repeating the basics of teaching you. ”

Once he entered the glass house, Lou Qingyu seemed to be a different person, thinking that he was a "little brother" with a cold temperament but an exceptionally gentle smile.

But in teaching Wen Qing, or in the matter of baking, the whole person is serious and serious, and there is no room for sloppiness or mistakes, such Lou Qingyu makes Wen Qing a little frightened.

"It's 10 grams of cocoa powder, add boiling water and stir well until there are no granules. ”

Gently swaying the black "small pulp", the original granular cocoa powder was soaked in boiling water, enjoying the treatment of a hot spring, and was quickly poured into the churned egg yolk paste.

The chocolate-like color rippled in the yellow ocean, and soon the whole ocean was dyed a rich black with the bad guy "Coco".

The mellow cocoa paste is poured into the egg white paste, and the cocoa paste continues to spread outward, as if to occupy this milky white space, constantly tumbling and jumping on it, leaving a black and white slide everywhere it goes, and gradually turning into a light brown cake paste as it is covered again.

"Cream in the cake roll, you can put different flavors of cream, the last time I invited you to eat ice cream filling, this time we have limited time, just use whipping cream. ”

Wen Qing heard an unfamiliar term, forcibly swallowed the shyness in her heart, and asked, "Is there any difference between whipping cream and ordinary cream?"

Lou Qingyu was taking out a basin of refrigerated whipping cream from the refrigerator, and when he heard Wen Qing's question, his eyes softened slightly, and his tone was a little patient.

"Whipping cream is obtained by separating the fat from milk, while the sweet cream used in some cake shops is usually made from synthetic plant creamers. ”

When Lou Qingyu started to speak, Wen Qing immediately took out her mobile phone, wrote it down quickly in the memo, and asked a question in her mouth, "Master, what is the difference between the two?"

"In terms of texture, whipped cream is more pure, but the whipped cream has a lighter flavor, so we need to add sugar when making it. ”

As he spoke, Lou Qingyu poured white caster sugar into the measuring cup on the electronic scale, and one by one, like sparkling diamonds, quickly threw them into the center of the "embrace" of the light cream, like a meteor flashing in the sky.

"In terms of production, whipping cream is more difficult to make, and some of them are sold in the market for baking convenience. ”

Lou Qingyu described it very carefully, Wen Qing also listened very carefully, and Zhao Pengfei outside the glass house just wanted to doze off.

The baking inside has been continuing, and Wen Qing seriously watched Lou Qingyu's step-by-step approach.

A pair of eyes like a little rabbit faded away from shyness and inferiority complex at this time, and in the process of learning, because of a different kind of concentration, she looked a little shiny.

Lou Qingyu smeared the finished cream filling on the light brown cake base, and gently turned up the cake roll underneath.

The pure white cream filling on the upper layer just wanted to "escape", but was soon wrapped in the mellow cocoa "body", like a cocoa cake like a domineering president, tightly imprisoned with his "little wife" cream filling, and the interaction between the two made people seem to smell the sweet taste.

Lou Qingyu's face remained unchanged, and he rolled it into a good-looking cake roll in three or two, his movements were skillful and fast, and the "domineering president and little wife" were quickly wrapped in oiled paper, and they were tortured by humans in ice.

"The cake roll is ready, you can put it in the refrigerator and refrigerate it. ”

Wen Qing took it with a well-behaved face, but remembering the Menglong crispy cake roll she had eaten last time, it seemed that something was missing, and when she saw Lou Qingyu putting chocolate cubes into the pot, she finally knew what was missing, that layer of crunchy shell!

The small soup pot is placed in hot water, and the black and white chocolate squares are scattered a little, like the black and white Go in a fight.

With Lou Qingyu's stirring, the battle situation continued to change, and in the end, the white chess side was defeated and swallowed up by the black chess pieces one by one, leaving only smooth and rich chocolate, exuding bursts of mellow aroma of unique chocolate.

"No matter what the flavor of the crispy Menglong cake roll, the most important thing is the crunchy and crispy chocolate crust on the surface, which is also the essence of this cake. ”

Seeing that the raw materials of the chocolate shell were roughly ready, Lou Qingyu took out a jar from the cabinet and lifted the lid, which was a hazelnut wrapped in caramel, which looked crispy and crisp, and gently shook out a dozen or so, and jumped into the chocolate with a poof.

"You can add nuts or hazelnuts to the crispy crust, caramel-roasted hazelnuts are more delicious, this is what I did before, and the specific steps will be taught to you next time. ”

Wen Qing nodded, she had learned enough today, and she also needed to digest it slowly.

"Now it's our last step. ”

The refrigerated cake was quickly taken out and placed on the grill, the chocolate in the small soup pot was picked up, and with the help of caramel hazelnuts, a pot of chocolate was ready to be served, and at the first order, they immediately rushed towards the surface of the cake.

They didn't have to wait too long, the liquid slowly poured onto the surface of the cake roll, and the thick black chocolate landed smoothly with caramel hazelnuts, and the owner of the finger slowly moved to the side, and soon covered the entire cake roll.

The rich chocolate hangs on the cake like a beautiful waterfall, decorated with dots of caramel hazelnuts, and the surface of the chocolate crispy shell shines like a thick black satin under the light, which is very beautiful!

Zhao Pengfei couldn't wait outside the glass house, "Xiao Qingyu, give me one!

"Wait 5 minutes. ”

"Why?!"

Lou Qingyu was a little speechless, "Refrigerate." ”

Zhao Pengfei is so kind-hearted, he always feels that every time he is waiting for the food to wander alone, love and hate!

After a short and long waiting time, the refrigerated Menglong crispy cake roll was taken out, and the long knife slowly fell, cutting open one-eighth of the cake roll, revealing the off-white cream filling inside.

Soon, two identical Menglong crispy cake rolls were gently placed in front of Zhao Pengfei and Wen Qing.

Zhao Pengfei couldn't wait to cut a large piece, just put it in his mouth, a pair of eyes narrowed happily, his shoulders were lifted up excitedly, and the fat hand holding the silver fork trembled.

It's just amazing!

The cold chocolate crispy shell is crushed by the "click" bite, slowly melting between the tongue and teeth, and the mellow chocolate taste that cannot be concealed bursts out instantly, dancing on the tip of the tongue with caramel hazelnuts.

At the same time, the soft and soft cocoa cake and sweet cream filling under the shell also attacked, instantly subverting Zhao Pengfei's taste buds