When night falls, the sea calms down. Gu Shenghe took Zhao Huanhuai's hand and lay on the deck, looking at the night sky together. The hustle and bustle of the city contrasts with the calm of the sea now.

Zhao Huanhuai shook his head and stared at the night sky in a daze. When I was a child, I don't know how long I watched the night sky with my mother.

When Zhao Huanhuai was young, his mother still loved him very much, and his brother was not sick at that time, and the family was also a happy scene. Until my brother got sick, my father's temper became irritable and my mother was busy taking care of my brother all day long. Zhao Huanhuai was also sent to study abroad because of this, opening up the situation of his independent life.

The care of the boss may be a miracle that Zhao Huanhuai can grow so big, and when he is studying abroad, he often can't get used to eating and can't fill his stomach. Every time I go to the evening, I like to go to the attic and look at the night sky outside and think about my mother.

Compared with Zhao Huanhuai's tragic childhood, Gu Shenghe's childhood can be said to be much happier. From my father's early years in business to the establishment of the company, the family has always been very harmonious. Gu Shenghe was not a child born with a golden spoon in his mouth, and his family was not very wealthy when he was young, so he did not develop the temperament of a rich son.

Gu Shenghe turned his head and looked at Zhao Huanhuai's eyes, "Your eyes are very good-looking, there is a sea of stars in them." ”

Looking at the stars in the night sky, looking at the handsome young master next to him, haha, only he can say such a thing in this situation.

"You know, my eyes look better than yours because you are in them. ”

I trembled when I heard this, where did he learn so many love words, and he came from time to time every day. "Gu Shenghe, look at the stars, don't just stare at me. ”

Saying that, Gu Shenghe raised his head and looked at the starry sky, it was indeed rare to see such a beautiful night sky in the city.

When I was a child, my mother taught me to look at the stars, "Gu Shenghe, you see that the brightest white star above our heads is Vega, the one on the left is the Queqiao to the east, and the one a little farther on the right is the Cowherd Star." ”

Following the direction of Zhao Huanhuai's finger, Gu Shenghe raised his head and looked at the stars above his head. "The legendary Cowherd and Weaver Girl Magpie Bridge meeting should be like this. ”

This... "Let me tell you about Vega is located east of the Milky Way, opposite to Altair across the Milky Way, belonging to the constellation Lyra, about twenty-seven light-years away from the Earth, blue-white, is the brightest star in the constellation, the surface temperature is as high as 10,000 °C Vega is a bright star in the constellation Lyra, the scientific name is Lyra α [ly

a-α]。 It is one of the most famous bright stars in the summer night sky. With an apparent magnitude of 0.77m, Cowherd is the twelfth brightest star of the day. It is connected with the β and γ stars of the constellation Aquila is pointing to Vega, and in ancient China, β and γ stars were regarded as the two children carried by the Cowherd with a flat pole, and the Cowherd and Vega were 16 light years apart. Do you think it is difficult for the Magpie Bridge to meet, it is just an ancient mythological story, and you still believe it when you are so old. ”

was accidentally laughed at by this child, "Ahem." Pretending to cough, "Then how do you know so clearly?" ”

"When I was a child, I was fooled by my mother a lot, and when I grew up, I naturally didn't believe in these, and these mobile phones Baidu know, now I'm not showing off in front of you. Ha ha. ”

That's right, "Well, yes." "It's really hard to meet on the Magpie Bridge.

It was still a little cold from the sea breeze, and the deck was too hard to sit up.

"How to sit up. ”

"The deck is too hard and it's uncomfortable to lie down. I moved my limbs and rubbed my shoulders, feeling my body stiffen.

"It's quite hard, and you were going to lie down just now. ”

Well, if something is going to be dumped on me. "Then I didn't let you lie down, you had to lie down yourself. ”

"Well, are you lying down, won't I be with you? ”

It's really a crooked theory that came out of that sect again, and it was learned by Gu Shenghe. "Gu Shenghe, look at my position sitting on the bow of the boat like Luffy. ”

Zhao Huanhuai crossed his legs, put one hand on his thighs and one hand on his head, and followed Luffy's example.

"Well, it's kind of like, what do you do with your hands over your head. ”

"You don't understand this, isn't Luffy wearing a straw hat, I'm here to prevent being blown away by the wind. "Put your hand down, sure enough, there is still a bit of an age gap.

"Well, I understand when you say that, go in and sleep, it's not too early. ”

"I'm just dressed up as you, why are you going to sleep." ”

"I'm old, it's time to rest. Not like you're young and energetic. He yawned and walked towards the room.

"Gu Shenghe, you... You're not like that at night when you're in bed. Now you're going to put it on me. "This old liar.

"Then are you going to try it again?" suddenly showed a wicked expression.

"No, no, I'm tired today. Holding his waist, he ran ahead of him and into the room.

Lying in bed at night, I remembered the call made by the boss today. I poked Gu Shenghe, who was lying beside me, "Hey, have you slept?" ”

Gu Shenghe turned over slightly and hugged Zhao Huanhuai, closing his eyes. "Well, haven't slept yet. ”

I'll go... , his eyes are closed and he says he hasn't slept. "Did I tell you I was really hard to cook?"

Gu Shenghe savored that taste in his mind, and couldn't help but swallow his saliva. "No, it's still delicious, but I don't eat spicy. ”

"Well, when I go home and study, you'll have to finish feeding me. ”

I suddenly thought about the scene where he was tinkering in the kitchen, and it was a little... "Well, I'll eat it as long as you do it. ”

"Well, that's what you say. Well, good night. ”

"Good night. He kissed Zhao Huanhuai's forehead.

…

When the chef looked helplessly at this outlier in the kitchen, Zhao Huanhuai also sighed helplessly. Cleaned up the countertops, dumped his burnt dishes in the trash.

Xiao Li had just arrived at the door and brought his little friend into the house when he smelled a burning smell.

Zhou Shimo sniffed the smell carefully and covered his nose. "Xiao Li, what's the matter with your chef, don't you know how to cook?"

Gu Li looked puzzled and embarrassed, "No, my chef's cooking is delicious, don't talk nonsense, I'll go to the kitchen to have a look." ”

Steward Chen and Mai guarded the door of the kitchen, abiding by the oral training that Zhao Huanhuai just said that all idlers and others could not enter the kitchen.

Mai stretched out his hand to stop Gu Li and Zhou Shimo, who were about to enter the kitchen, "Miss can't enter the kitchen now." ”

Hearing the screams of the kitchen, it was good that Zhao Huanhuai fried the dishes again.

After Gu Li heard the voice, he insisted on going into the kitchen, "I heard Brother Xiaohuai's voice just now, is it Brother Xiaohuai inside, you let me in." ”

Steward Chen took back the hand that was holding back, and he really couldn't stand Gu Li's scale. Gu Li put his hands on the arms of Steward Chen and Wheat, and his legs were still shaking. Now there is no ladylike image in front of Zhou Shimo.

"Okay, let's let Miss in. ”

Gu Li pulled Zhou Shimo into the kitchen, and found that the kitchen was surrounded by oil smoke, and even the range hood had lost its function.

After discovering that Gu Li came in, Zhao Huanhuai was embarrassed to dump his fried third dish into the trash. "Xiao Li, why did you come in. Eh, and this little round kid behind you is here. "It's over, and it's a shame.

After hearing that he was called Xiaoyuan again, Zhou Shimo puffed out his cheeks angrily, "Brother, my name is Zhou Shimo, can you remember my name." ”

Zhao Huanhuai's memory is also gone, "I'm sorry, I'm sorry, my brother remembered it wrong, Xiaomo, right." ”

At this time, Zhao Huanhuai was still holding a shovel in his hand, and the appearance of wearing an apron was really funny. "Brother Xiaohuai, what are you doing. ”

I... , "I'm learning to cook, I'll give Xiao Li food when I'm ready, okay, now you go out with Xiaomo first." ”

Learn to cook?" "Brother Xiaohuai, you... , It's really going to learn, little fat man, let's go out first. ”

Zhou Shimo nodded, feeling that the kitchen was not a good place for a long time.

The chef standing on the side sighed helplessly, looking at the ingredients wasted by Zhao Huanhuai with a regretful expression. "Sir, why don't you learn a simple dish. "I feel that I am not qualified for the position of chef if I continue to teach like this.

Zhou Shimo looked at Gu Li and was a little puzzled, "Did you say that brother can cook?"

Gu Li picked up the remote control and stuffed potato chips into his mouth, "You said Brother Xiaohuai, he can't cook, he can only cook noodles, I hope he won't blow up the kitchen today." ”

Zhou Shimo looked at the location of the kitchen with a worried expression, "Okay." ”

"Here you go. Gu Li handed the potato chips in his hand to Zhou Shimo.

Zhao Huanhuai was thinking about what simple dishes he could learn, watching the chef put the pot he burned under the faucet and rushed it. "Tell me what simple dishes I can learn. ”

The chef took the pot in Zhao Huanhuai's hand and turned off the faucet, "Steamed dishes, you don't need any technical content, sir, you will definitely be able to learn it." ”

Steamed vegetables, this time you can't stir-fry on the fire. Well... , I should be able to learn this, and Gu Shenghe likes to eat lighter dishes, steamed dishes are just right for him. "Okay, I'm going to learn how to steam sea bass. "Gu Shenghe prefers to eat fish.

After seeing Zhao Huanhuai agree, the chef hurriedly brushed the pot in his hand. "Okay, sir, I'll go and prepare the ingredients for you. ”

The steamed dishes have no fumes, which is still more suitable for me.

The chef came over with a couple of bowls and processed sea bass, and looking at the bowl he was holding I was a little... , how can you need so many ingredients to steam a fish.

"Sir, you see, this requires a sea bass, an appropriate amount of cooking wine, an appropriate amount of salt, an appropriate amount of ginger, an appropriate amount of green onions, a tablespoon of light soy sauce, two tablespoons of steamed fish soy sauce, a little sugar, and an appropriate amount of cooking oil. ”

Now you know why I can't cook? "It's all the right amount of how do I know, so what's next. "I was a little dizzy looking at the spices in front of me.

"It's okay, I'll help you get the seasoning, just look at it. First of all, the green onion and ginger should be shredded, which will leave you to get it right. ”

Shredding? I shouldn't be bothered.

Zhao Huanhuai took a piece of ginger and carefully cut it into slices first, and then cut it into shreds, although this silk is a bit wrong, but it is silk. But how to cut this green onion, isn't it good to cut it into sections?

Looking at Zhao Huanhuai's posture, the chef felt that he had overestimated his knife skills a little. "Forget it, sir, you still cut the green onions, except that they are not so beautiful. ”

"I'll just say, it's okay to cut into sections. "I overestimate my knife skills.

Then make a few cuts on the fish, smear it with salt and cooking wine and marinate for 10 to 15 minutes, and stuff a little shredded ginger and green onion into the belly of the fish to enhance the flavor. ”

"I'll make a few strokes, and I'll rub as much salt as I want. "I still can't fathom this right amount of words.

"Look, sir, you first take a handful and slowly wipe the whole body of the fish, as long as there is a little salt on the fish. "I really don't know how to get it myself.

The fish is important to marinate, "what to do next." ”

"Well, I've already preheated the steamer with water, now it's good to put in the fish and steam for eight minutes. ”

"Eight minutes is fine, it's pretty fast. ”

"Then let's season the sauce now, add steamed fish soy sauce and sugar to stir well. ”

Don't think I understand the word moderation, the soy sauce and sugar are all poured by the chef, and I am just in charge of the mixing process.

"Sir, you see there's soup next to our steamed fish, and we're going to throw it out. ”

Looking at the soup flowing out of the freshly steamed fish, it looks delicious. "Well, what to do after you pour it out. ”

"Now we have to spread the freshly chopped ginger and green onion on the fish, then heat the oil in the pan and bring it to a boil, and the green smoke will come out. ”

Taking advantage of the fact that the chef was not cooking the oil, I put the ginger shreds and green onions in place, and I found that I was still not suitable for the cooking oil after the experience and lessons of the previous dishes.

"Okay, bring the oil to a boil and pour it on, and quickly pour the juice you just made on it. ”

Listen to the sound of the oil being poured over it, and then the soup will be poured on it. Just a nutritious and delicious, refreshing and delicious steamed sea bass is ready. Haha, although I didn't do the important part myself, at least I did it.

The chef standing aside applauded, "The chef's cooking is really good." ”

It's over, is this touting me?

"Then Mr. will finish it today, I still have to prepare dinner, and the young master will come back later." With a helpless look, he looked at Zhao Huanhuai a little pleadingly.

Looking at this pot of fish, I was very satisfied, "It's okay, it's okay, you do yours, I still have a noodle that hasn't been cooked, and Gu Shenghe will come back later." ”

Of course, our tomato and egg noodles are indispensable, and when Gu Shenghe comes back, I don't believe that he won't praise me.

Gu Shenghe took the briefcase and put it away, and looked at Gu Li and an uninvited guest sitting in the living room, "Xiao Li, this is, why is he here again." ”

Gu Li looked at Gu Shenghe a little unhappy, "Brother, let's go and see Brother Xiaohuai first, he's blowing up the kitchen." ”

What's the situation, "Xiao Li, what did you say, fry the kitchen?"

Gu Li looked at Gu Shenghe with a look of disbelief, "Yes, you go to the kitchen and have a look." ”

watched Gu Shenghe walk towards the kitchen, "Look it's okay now, let's go on watching TV." ”

"Your brother, don't you like me? Zhou Shimo seemed a little unhappy when he saw Gu Shenghe looking at him.

"It's okay, it's okay, you leave him alone.

After hearing Gu Shenghe's voice, Zhao Huanhuai brought out the sea bass and noodles he had made. "Gu Shenghe, you see the dishes I cooked, come and try them. ”

After bringing the dishes to the table, he pulled Gu Shenghe to sit down. looked at Gu Shenghe expectantly, "You can taste it quickly." ”

After hearing that there was something to eat, Gu Li and Zhou Shimo hurriedly rushed over, "Brother, what is there to eat."

After seeing the two of them running out, Zhao Huanhuai protected the dish in front of him, "This is made for your brother, you can't eat it." ”

When he heard that it was a dish specially made for himself, Gu Shenghe smiled. "Okay, I'll try it. ”

Zhao Huanhuai handed the chopsticks to Gu Shenghe, and Gu Shenghe put a perch with chopsticks in his mouth. "Well, it's nice and refreshing. ”

After hearing the praise, Zhao Huanhuai felt that the success of his labor had been affirmed. "You said it was delicious, you have to eat all these for me, and this noodle. ”

"I've eaten these things, so what about you. ”

"We still have chefs, we eat chefs. ”

This....