Over there, Jiang Xiaoxuan first knocked a bowl of eggs and stirred them, mixed them with some cold water, added some salt and seasonings, and steamed them in a pot.

Just like every food video she has done before, the camera is focused on these and records her process of making new dishes.

While it's time to steam the eggs, I cut a little bit of the beef, shiitake mushrooms and other condiments, and then put them in a mortar and mash them into a sauce.

Zhou Heng helped to hold the stove throughout the whole process, and if he wanted to simmer, he would simmer, and if he wanted martial fire, he would use martial arts.

When the time came, the pot was steamed, Jiang Xiaoxuan brought it out, and the egg was steamed just right, and it shook slightly in the bowl when it was brought out.

This kind of steamed egg work is also skillful, how much water is put in, how much time is steamed, which is related to whether the steamed finished product is tender or not, whether it is old or not, whether it is suitable and so on.

The eggs are steamed, this is only the first step, and then Jiang Xiaoxuan used a knife to cut the steamed eggs into pieces, like cutting tender tofu, the technique is light and soft, but very stable.

Zhou Heng couldn't help but look at Jiang Xiaoxuan, her expression at this time reminded him of Boss Jiang.

The last time Boss Jiang tasted chicken at their house, he personally cooked, and his expression was the same, focused and selfless, as if he was doing an extremely delicate thing.

Like those cooking videos filmed in the past, Jiang Xiaoxuan's movements are soft and focused, and her temperament is refined, as if with a fairy spirit.

Zhou Heng is really convinced, some people are so good-looking even if they cook.

Gu Xueshi, who was on the side, was eating the breakfast she brought back, and she was also watching here. She doesn't worry about her best friend's craftsmanship, anyway, she will be ready to eat it in a while.

Jiang Xiaoxuan cut the steamed egg into pieces, then gently held it with a wide spoon and wrapped it in another bowl filled with starch.

Steamed eggs that are so tender must be very light to ensure that the eggs do not break, which requires skill.

Jiang Xiaoxuan was concentrating on it, and the steamed eggs were now all coated with a layer of white starch. Then, the starched egg is wrapped in another bowl of egg wash and turns yolk again.

After wrapping it, the oil in the pot had just been warmed, and she put this in the pot, and there was a sizzling sound of frying.

Li Yunlian also watched from a distance, admiring the girl's skillful skills, and also admiring her thinking, eggs wrapped in eggs, who has heard of this!

It's really going to take a lot of thought.

After a while, the eggs on the noodles were fried to a golden brown, and it really aroused your appetite when you looked at it.

Jiang Xiaoxuan put this piece on the plate, and the next egg pieces were all concocted in the same way.

When all the egg pieces are fried to a golden brown brown and placed on the plate to form a ring, the bottom of the white plate is lined with the golden egg pieces whose skin is fried to a crispy tenderness, not to mention how appetizing it is.

Zhou Heng swallowed his saliva and asked, "Is this okay?"

"No, that's only half the story. Jiang Xiaoxuan replied.

After the beef sauce has just been pestled, stir-fry it in the pot until fragrant, and then pour a small spoonful of it on the egg pieces, not only to ensure that it does not overflow to the plate and affect the appearance, but also to ensure that the sauce must be sufficient.

Zhou Heng sighed and admired: "Sure enough, eggs still have to be made of beef as an ingredient." ”

He thought, could the sea cucumbers, abalones and the like she said yesterday also be used as ingredients in this way?

Gu Xueshi was completely attracted by this dish, and asked again and again, "Honey, are you okay?"

"Not yet! Alright, I'll call you. Jiang Xiaoxuan replied.

She put a layer of thick on the beef sauce, cut some shredded green onions, red peppers, and coriander for garnish, and then poured a layer of hot oil on top of it to stimulate the aroma of these spices and add a little color, and the dish was finally completed.

"Alright, you can taste it. Jiang Xiaoxuan put down the tools in her hand and said with a smile.

At this time, she had a sense of accomplishment on her face.

And Zhou Heng also heard the long-lost ticking prompt in the mobile phone APP. He knew that the task was accomplished.

Steaming, fragrant new dishes are on the table for everyone to taste.

Gu Xueshi was not so reserved, and when she picked up the chopsticks, she was about to clip a piece.

Jiang Xiaoxuan reminded her: "You light, don't crush it." ”

When she first made it, she didn't even mention being careful, the eggs were steamed very tender, and if they were a little too forced, they would crumble.

"Then I'll use a spoon, hee-hee. Gu Xueshi said hurriedly.

She didn't have that kind of skill, and if she broke halfway through and fell to the ground, it would be a waste.

Zhou Heng used chopsticks, but he didn't pick them up directly, but gently broke an egg piece to see what it looked like.

As soon as it was broken, bursts of heat came out inside, and bursts of fragrance also came to the nose, and the eggs were steamed tender and delicate, without honeycomb and slag.

He picked up a piece, carefully put it in his mouth, and took a sip, this is really crispy on the outside and tender on the inside, and it melts in the mouth!

The egg wash on the surface is fried to a fragrant and crispy finish, and the aroma of the beef sauce on top is really refreshing.

Sure enough, the beef sauce really seems to be just a topping now.

That's how the Imperial Chef Pie does it!

After eating a piece, Zhou Heng couldn't wait to say: "One hundred points! It's so delicious!"

Then, let his mom come over and taste it.

Li Yunlian was not very embarrassed, but a room of young people asked her to come over and taste it, and she also tasted a piece.

To be honest, she has been cooking all her life, but she has never seen such fine cooking.

After eating a piece, she couldn't help but praise it repeatedly: "Yes, it tastes good." ”

She no longer knew how to describe it in order to express her approval.

The praise of diners is the greatest recognition of the chef. Jiang Xiaoxuan was very happy, and she finally came to taste one herself.

The expected taste immediately bloomed on her taste buds, and she closed her eyes and savored it carefully.

This is the first time she has seriously designed a new dish, and she may have had all kinds of ideas in her mind before, but she didn't put them into action.

Because this was not her dream, but his father's dream, she was resistant and didn't want to do it.

However, after tasting this mouthful, she suddenly realized that she had been thinking wrong.

She was born to do this.

She is talented and capable, and her father also sees this, so he will spare no effort to cultivate her.

I don't know why, but she understands her father a little bit now.

He doesn't have any other pursuit now, he just hopes to go further in terms of taste, to find more extreme deliciousness, this is his pursuit and persistence.

And these earthly delicacies are worth it.

Gu Xueshi tilted her head and asked her, "How is it? Are you satisfied with your own eating? Hey, why are you crying? Is it so delicious that you cry?"

Jiang Xiaoxuan smiled, wiped the corners of her eyes embarrassedly, and didn't speak.

Speaking of which, if she hadn't decided to come over and talk about selling chickens, she probably wouldn't have come here again, would she probably not have made such a delicacy with her own hands, let alone understood her father.

This trip means a lot to her.

She looked at Zhou Heng.

Zhou Heng nodded: "I understand, I understand! A thousand chickens, I promise that what I say counts." You can sign a contract with me at any time. ”

Jiang Xiaoxuan laughed "poof".

This guy is inexplicably a little cute.

Zhou Heng ate another piece, and then asked her: "Eh, I heard that when designing a dish, it seems that it takes how many times you have to fail before you can succeed by chance." But I see that your movements seem to be very skillful, and there is nothing wrong with you. ”

Gu Xueshi continued to eat, and hurriedly replied: "She is a genius, she still needs to ask!"

Jiang Xiaoxuan said with a smile: "What kind of genius is it? I used to think of some methods, but I didn't meet the right ingredients, and I didn't do it with my hands." ”

"So, this time you met the right ingredients?" Zhou Heng said with a smile.

"Well, after tasting the eggs yesterday, I'm sure I'll give it a try. ”

The toughness and taste of the eggs exceeded her expectations, and it would be a ruin not to try them.

Zhou Heng suddenly felt a little lost, if she directly asked this girl to make eggs first, she might be able to design a new dish by herself, right?

You don't even need to spend a thousand chickens in exchange!

Jiang Xiaoxuan said: "Okay, okay, let's not talk about this, let's get down to business, let's sign the contract! A thousand chickens, don't think about repaying the debt." ”

She also drew up two handwritten contracts like her father, and still like the last transaction, she can ship them after feeding two catties, and the price remains the same.

She took the contract and asked Zhou Heng to sign it.

This efficiency!

Zhou Heng signed, and then Jiang Xiaoxuan did the same as last time, and directly paid a deposit of one-third of the total price, 170,000 yuan, which arrived soon.

He raises chickens all year round with rice and buds, which cost money.

It's that fast.

Li Yunlian knew that the family had made another amount of money, and the chickens had been sold for a thousand, and the money for the deposit had arrived, but the chickens had just begun to moult.

This year, more than 200,000 yuan have been received for the deposit alone.

When the first batch of chickens is shipped, you will receive the final payment, and a large amount of money will be in the account.

This is what my son can only do at home, otherwise, they would not be able to sell it for so much money at home.

Zhou Heng took the time to look at his phone, the APP rang for a while, he had to go and see, he had obtained so many experience points, what kind of gift package could he get.

At first glance, the results show:

[Successful design of a new dish, congratulations on gaining experience +300.] 】

[Accumulate 1288 experience points for first-order tasks, activate third-order tasks.] 】

[Congratulations on activating the third level of quests: You can breed a random species.] 】

This is kind of interesting.,It's no longer a specifier of what to raise.,It has to be displayed randomly.。 But what is random?

Click on the task description: please breed economic products randomly.

What kind of random method is it?

Zhou Heng whispered into his mobile phone: "Raise cattle!"

The phone didn't move.

He whispered again: "Raise sheep!"

Still no movement.

Isn't this an economic product?

was messing around alone, and Gu Xueshi was calling him over there: "Handsome guy, when are we leaving? It's not too early!"

Zhou Heng hurriedly put away his mobile phone and asked, "What are you doing?"

"Going to play in the mountains, oh no, it's them going to shoot the location, hehe. Gu Xueshi changed her words very quickly.

Zhou Heng asked: "Aren't you going by yourself?"

"We can't, no one is familiar with the road. Alas, didn't they all say it yesterday?Why did you change your hexagram?" Gu Xueshi frowned.