As soon as the golden wind and jade dew meet, they will win countless in the world!

Ye Fei didn't know what this fine wine called Golden Wind and Jade Dew looked like, but the name was very good, so let's brew a little bit of this kind of beautiful bar first.

Winemaking technology can be said to have a history of thousands of years in China, and it is even said that wine has existed since ancient times in China, but in any case, it shows one point, that is, Huaxia is the hometown of wine, the birthplace of wine, and the country with the longest wine culture in the world.

In the early days, the wine made by people was not the modern high-quality wine, but the low-alcohol inferior wine, which was not only cloudy in color, but also tasted bad, so in the past, people called the wine soup and needed to be drunk hot.

But despite this, since ancient times, there are still countless people who like wine, especially some literati and writers, who have a soft spot for wine.

Li Xiaobai said, "Raise a glass to invite Mingyue, and the shadow becomes a trio." ”

Su Xipo said, "When is the bright moon, ask the wine to the sky." ”

Ouyang Xiuxiu said even more heroically: "There are fewer than a thousand glasses of wine for a confidant." ”

Du Xiaofu said, "You must indulge in wine when you sing during the day, and you should return to your hometown with youth." ”

Cao Xiaopu, a generation of heroes, will also sing: "Singing about wine, how much life is!"

Even a generation of talented women Li Zhaozhao was defenseless in front of this thing, thus leaving a famous sentence for the ages - vomiting and vomiting, very painful!

You see, a big beauty can drink and vomit, which shows how strong the attraction of wine is.

Ye Fei knew that no matter how high-end the wine the ancients drank, it was impossible to compare it with the fine wine provided by the system, and it could not even be compared with the modern one.

And the wine he wants to make now is more delicious than modern wine.

The thought that he would be able to drink the best wine in a moment made him, a man who was not very cold to alcohol, a little uncontrollable.

Just do what you say.

To make wine, you must first have the tools to make wine.

The system had already prompted him to give the tool, Ye Fei hurriedly looked around, but he was directly confused.

Because he saw a very strange device.

Specifically, this may not be regarded as a piece of equipment, but only a cylindrical stove made of yellow mud, on which there is a large iron pot, on top of which is a wooden barrel of about one meter five or six, and on top of the barrel is a large iron pot, and there is a small hole in this barrel, a curved iron pipe is inserted into the small hole, and the other end is bent down.

Seeing this strange equipment, Ye Fei didn't react for a long time, and finally he rubbed his eyes vigorously, and then stared at this thing for a long time before he said madly: "System, your uncle, you won't let me use this ghost thing to make wine, right?"

The system still maintained a lukewarm, unhurried tone, and said, "That's right. ”

"That's right, your sister, what the hell is this? Don't say it's used, I've never seen it, this thing can also make wine?"

"This is called the heavenly cauldron, the heavenly pot liquor is an extremely ancient wine-making method, with this wine-making method to brew is the real pure wine, modern machine wine-making and it is simply incomparable, a person who loves wine, not only can drink, but also should be able to drink, will drink good wine, and to make good wine, the system recommends this heavenly pot wine-making method for the host. ”

Ye Fei was confused when he heard it, what kind of heaven and earth pot, how to use this ghost thing? Don't say it's so abstract, my comprehension ability is poor.

"What, how do you get this thing?"

Ye Fei came to the front of the heavenly cauldron, stretched out his hand to uncover the huge wooden lid on the top of the pot, and then saw that the pot was very deep, the bottom was like a cone, very sharp, he touched the iron pot with his hand, it was very cold.

Closing the lid of the pot, he grabbed the handles on both sides of the pot with both hands, and then put the big iron pot up with all his might, and then gently put it aside, hurriedly came to the big wooden barrel, picked up the edge and looked in, and saw that the inside of the barrel was also very simple, there was only a funnel-like thing, this thing was facing up, and an iron pipe was connected below, and this iron pipe was the one that went out of the small hole in the wall of the barrel.

Underneath the barrel is a large iron pot that is also very deep.

Other than that, there are no parts for the device.

Seeing this scene, Ye Fei's head was full of confusion, because he really couldn't understand how this thing could make wine.

"System, hurry up and tell me how to do this thing?"

Ye Fei's heart was itching with curiosity.

The system said: "Please take out the brewing materials first, the lees system of Jinfeng Yulu wine has been stored in the locker." ”

Ye Fei hurriedly rushed to the front of the locker, only to see a storage compartment with the word sake lees written on it.

When he opened the storage compartment, he was stunned, because the sake lees provided by the system were not made of just one grain, but three kinds of grain, corn, sorghum and barley!

These sake lees made of three kinds of grains, the alcohol taste is not very strong, it can be said to be very light and light, but Ye Fei can smell it, this very light alcohol taste is so fascinating, elegant and fascinating.

"Hemp egg, the cliff is a good thing, the system must have added other excellent materials to it. Ye Fei said with emotion in his heart.

Although it was just a storage compartment with sake lees in it, Ye Fei found that there were a lot of sake lees, at least about twenty or thirty catties.

"System, these are for me?"

"The first time the host makes wine, the system provides materials for free, but in the future, in addition to live broadcasts, the host wants to make wine and needs to buy materials. ”

Ye Feile, it's rare for the system to be so generous once, no matter how much he gives, he has to make all the wine today, and the shelf life is twelve hours, anyway, let's brew it first.

took out these wine lees from the storage compartment, and then Ye Fei divided several trips before moving them all to the front of this heavenly cauldron, and continued to do it according to the method provided by the system in his heart.

First of all, Ye Fei brought down the huge iron pot again, brought down the big wooden barrel, and then turned on the faucet and directly added half a pot of cold water to the bottom iron pot.

Feeling almost, Ye Fei covered the pot with a very hard grate of special material, which can be two inches long, and there are very small holes on it, and finally Ye Fei covered the grate with a layer of fine gauze, and then put the wooden barrel on it again.

After shaking it twice with his hand, he felt that the barrel was not moving, so Ye Fei poured all the twenty or thirty catties of Sanliang distiller's grains into the barrel, but when he poured it, Ye Fei added a little other thing to it, that is, every five catties or so, he put a thin layer of emerald green bamboo leaves into it.

After all the sake lees were poured into the wooden barrel, Ye Fei put the top iron pot on the wooden barrel, and also added most of the pot of cold water to the iron pot, and all the steps were completed.

After doing this, Ye Fei went out for a spin, found a lot of dry firewood, and started to light a fire directly under the stove.

Steaming sake is different from cooking, you need to consider whether to use high or low heat for cooking, but cooking sake lees is not so particular at all, it is a high fire.

Wood burned in the hearth, making a crackling sound, and orange flames licked the bottom of the iron pot.

With the loss of time, after the water in the bottom iron pot boils, water vapor begins to appear, and the water vapor rises, and enters the upper layer of sake lees through the grate and fine gauze, and as more and more water vapor enters, the sake lees are slowly diluted, and when the water vapor is sufficient, the water vapor in the sake lees and the alcohol also begin to evaporate.

Just further up is a large iron pot filled with cold water, and the steam of this water and alcohol rises to the top, and when it encounters the cold bottom of the pot, it begins to liquefy rapidly.

When the liquefied water and alcohol vapor reach a certain level, the liquid begins to flow down the conical bottom of the pan.

Under the conical pot is a funnel with its mouth facing up, and all the liquid drips into the funnel, and then flows out of the barrel along the iron pipe, and some of the liquid that does not have time to drip into the funnel falls back into the lees and begins to be distilled again.

This is a very slow process, but it is such a slow process, Ye Fei was really shocked.

Because just as the first drop of liquid flowed out of the iron pipe and dripped into the blue and white porcelain bowl that he had placed under the iron pipe in advance, a strong aroma of wine that made people's blood boil rushed out directly........