Kukawa Taro finally made his hibiscus shrimp, in his opinion, the hibiscus shrimp he made can be said to be a bit extraordinary, and it should definitely be able to score more than eighty points.

But when he heard Ye Fei's rating, this product's face suddenly became bitter.

Fifty!

Ye Fei didn't think about it, and directly gave this product fifty points, the meaning is obvious, there is no room for negotiation at all, you can only get fifty points at most.

To be honest, Taro Kukawa's hibiscus shrimp is really a bit of a standard, and if it is in a general hotel, this is a signature dish.

When making it, Ye Fei had already said that this dish was more successful than the previous Genghis Khan barbecue, because Jiuchuan Taro made the shape and color of this delicacy.

The color and aroma of a dish, this product embodies two characteristics in this dish, but even so, it is still fifty points.

Although the audience can't smell the taste of the hibiscus shrimp made by Taro Jiuchuan, and they can't taste what this dish tastes like, they can see the appearance of this dish through the video of Ye Fei's live broadcast room.

In the eyes of many people, the appearance of this dish is already very good, at least it can be scored more than seventy points, so many people don't understand what is going on with Ye Fei giving Jiuchuan Taro fifty points.

"What's wrong with Ye Shen? Fifty points? Kukawa Taro's dish is the same as the last Genghis Khan barbecue. ”

"Damn, what the hell is going on? I think this dish is very good-looking, at least it's much better than the last one. ”

"I think that's the case, but why did Ye Shen only give him fifty points?"

"What do I mean by that? Are you doubting Ye Shen's judgment? I tell you, Ye Shen said that this delicacy is fifty points, so it can only be fifty points. ”

"That's right, I still believe in Ye Shen's judgment very much, he said that this food is fifty points, then there must be his reason, see how to comment. ”

"Such a beautiful delicacy is only given fifty points, it seems that Ye Shen's requirements for food are really too high. ”

"What I'm most concerned about now is Ye Shen's comment on this delicacy of Taro Kukawa, why does he only get fifty points?"

Everyone was very curious, and they were all waiting for Ye Fei to make a detailed evaluation of Jiuchuan Taro's delicacy.

Jiuchuan Taro also looked at Ye Fei.

Nanako Matsushima's eyes also looked straight at Ye Fei, she was Taro Kukawa's assistant, she knew Taro Kukawa's level of cooking this dish, it can be said that this plate of hibiscus shrimp in front of her is definitely the most ideal hibiscus shrimp that Taro Kukawa has ever made, but it is such an ideal plate of hibiscus shrimp, Ye Fei actually gave such a low score, do you want to be so ruthless? Your cooking skills are very good, I know, you have high requirements for food, I also know this, but even so, you can't stare at the two eyes and give points indiscriminately.

"Mr. Ye Fei, I want to know where Jiuchuanjun's food is not ideal, and please be able to comment on it in detail. ”

Kukawa Taro hadn't spoken yet, and Nanako Matsushima asked directly for him.

Ye Fei glanced at this beautiful woman who rarely spoke, then looked at Jiuchuan Taro, and said with a smile: "What?

Taro Kukawa did not speak.

Nanako Matsushima said: "If you want to be convincing, you have to give enough reasons, and in my opinion, this hibiscus shrimp dish of Kukawa-kun has reached a very high level in cuisine." ”

"Oh, okay, then let's talk about this hibiscus shrimp, I'll give you a good reason, first of all, let's talk about this dish, this is a Cantonese dish, but also a Chinese dish, our Chinese cuisine is particular about color, flavor and shape, right?"

This time Nanako Matsushima didn't speak, and Taro Kukawa nodded, he was still very clear about this, he had also studied Chinese cuisine and knew several characteristics of Chinese cuisine.

Ye Fei continued: " If this dish is only from the appearance, it does conform to the two characteristics of Chinese cuisine, that is, color and shape, its color is golden and attractive, which makes people have a great appetite after seeing it, although its shape can not be said to be perfect, at least it can be pleasing to the eye, and even the aroma of this dish is very good, if you just look at these characteristics, this dish can play more than eighty points, but Mr. Jiuchuan Taro, if I am not mistaken, when you were making this dish just now, it was when the oil in the pot reached eighty percent hot, that is, what we called the Wang oil pot began to enter the shrimp, right？”

Jiuchuan Taro nodded and said, "That's right, as far as I know from my research on Chinese cuisine, a hot oil pot is best used for frying things and stir-frying, am I wrong?"

Ye Fei shook his head and said, "You are not wrong. ”

"But why do you ask this question?"

"I said, you are not wrong, but I did not say that you did not do wrong, Wang oil pot is suitable for rapid stir-frying and frying, which is right, but it also depends on what ingredients, and how much time to stir-fry and fry, the ingredient you use in this dish is shrimp, shrimp is seafood, what are the characteristics of seafood? In order to pursue the supreme flavor of seafood, people even use the method of eating raw for a lot of seafood, although shrimp is eaten very little, but if you make it too cooked, then its meat will become old, skin, that is, it is often said that fried too much, you are a person from the East Japan, I think you know more about shrimp than I do, for whether it is fried or steamed or boiled shrimp, the control of heat and time is the most important, to make them cooked and not old, fresh and flavorful. ”

"If you think about what you just did, you used eighty percent hot oil to fry the shrimp, and it took a long time, although the outside of the shrimp is wrapped in a layer of egg wash and breadcrumbs, but these are not enough to ensure that the shrimp meat is not fried, if you don't believe it, you can taste a shrimp and see how about it? ”

Ye Fei said a lot in one breath, and then looked at Jiuchuan Taro.

Jiuchuan Taro was a little dumbfounded, he didn't expect that Ye Fei would observe so carefully in the process of doing it.

However, in order to prove whether Ye Fei's words were true or false, he still slowly picked up a hibiscus shrimp, then put it in his mouth and took a bite gently.

The outside of the shrimp has been fried golden brown and crispy, and the product makes a crisp click when you take a bite, and then a little bit of breadcrumbs spill down.

He didn't bother to pick up the shrimp meat in his mouth with his hands, but hurriedly tasted the shrimp meat in his mouth.

It's just that I don't know if I don't taste it, this taste, Kukawa Taro ....... this product in front of everyone, and spit out all the shrimp meat in his mouth in the trash can on the side with a poof.

Jiuchuan Taro's face was pale, standing there, holding the rest of the shrimp meat in his hand, looking at Ye Fei directly, unable to say a word.

Because just now, after he ate the hibiscus shrimp he made, he felt that the shrimp meat was obviously too much, very hard, and chewing it in his mouth was as tasteless as chewing a piece of wax, and eating this kind of shrimp was simply a sin.

The audience saw that Taro Kukawa ate a bite of the hibiscus shrimp he made, and then spit it all out, and they all understood, this delicacy made Ye Shen right.

Ye Fei looked at Jiuchuan Taro with a smile and said, " A dish, although it is to pay attention to the color, flavor and shape, but more important than these three characteristics I think is the taste, the taste is divided into the smell of the aroma and the taste buds to taste the fragrance, you make a dish, in the final analysis or to eat, only eat into the mouth, eat into the stomach, you to the dish to have the meaning of existence, you to the dish is very beautiful, but not delicious, there is another reason, that is, your three base shrimp, in the processing of one step less, you keep the shrimp shell, even if you dip it in the egg liquid, but the egg flavor can not be mixed with the shrimp flavor, so, I said that you to the failure of the dish, give you fifty points.......Hehe, it's pretty high. ”

After finishing speaking, Ye Fei didn't look at Jiuchuan Taro and Matsushima Nanako again, he just started to clean up the tools that Jiuchuan Taro pulled out, and then turned around, opened a storage compartment, and reached out and grabbed three Jiwei shrimp from it......