In appearance, the Angus cow is similar to the Wagyu cow.

The so-called "Australian Wagyu beef" is a cross between these two types of cattle to form a high-quality beef with a unique flavor, and the price can be sold for tens of thousands of dollars a head.

Diners enjoy this beef, not only with the beef itself, but also with other side effects.

At the beginning, it was said that Wagyu beef, especially Kobe beef, vigorously promoted listening to music to cows and massaging cows, which won wide attention.

Later, Australian Wagyu cattle were crossbred and bred, and this fame was well borrowed, the added value is quite high, and there is no shortage of consumers, some of whom are rich people who pay for them, just like the red wine that has won any award and hyped up.

Regardless of the taste, it can make people willing to pay for it, and in the end it is worth it, that is, it is a success, and the beef is sold as a luxury product with its popularity, and the price is calculated by the gram.

High-end snowflake meat, the appearance is indeed much better than ordinary beef, originally these buyers don't think there is anything, as an ordinary purchase, at this moment at first glance to see the underage Angus cow, take out such a piece of exquisite brain snowflake meat, no wonder one by one fuss.

With this fat texture, even if the taste is slightly worse, it can be sold for more than five times the price of ordinary brain beef!

"Australian Wagyu? No, it's just ordinary Angus cattle, if it's really that kind of cattle, the breeding base won't sell the calves to us cheaply. ”

Zhang Xiaokai said that he wanted to lie to the other party that this was Wagyu, but if the lie was exposed, it would not be good.

Seeing that these people were staring at the piece of meat and couldn't take their eyes off it, they instantly raised the value of those cattle in their hearts, and continued to sell themselves and boast, adding: "But the cattle on our side are really good, some time ago an Angus cow broke its leg, and the meat is almost like this." ”

"How many Angus cattle do you have in this ranch?" asked Ms. Shelly, who was now very excited and had begun to wonder if she should take them down as soon as possible, provided that the hormone results were correct.

A piece of brain, one of the best pieces of meat in a cow, was separated from each other as Patrick Sr. continued to cut.

"Good fellow! even the brisket is so beautiful, what the hell is this cow!"

The middle-aged man who said this looked at the texture of the beef brisket in his hand, which is one of the most muscular and oldest parts of the cow's body, located in the front hooves position, and the fat snowflake lines are not as much as on the brain, but there are also a lot, and the appearance is quite good.

Mr. Johannes of Tyson Foods leaned over to take a look at it and suggested, "The lamb is okay just now, or we should try this piece of beef brisket?" ”

A middle-aged buyer at a beef and mutton seller in southern California thought the same thing, bringing a knife to cut off a few slices of meat and asking Kenny to help fry them until they were six or seven medium-rare.

Old Mr. Patrick was so tired and sweating profusely that after dismembering a cow by hand, the Charolais cow was also unlucky.

It was cleaned and drained, and by the time the tenderloin was cut, the buyers had already tasted the beef from the Angus cow.

The environment is relatively bad, and the cooking technology is not on the table, but because the meat is tender, people eat it quickly, and there are many competitors around, Ms. Xie Li obviously wants to continue eating, but she puts down the plate and says something against her will: "It's okay, it would be better if the heat was smaller." ”

Zhang Xiaokai's eyes were strange, just now I saw that she was eating quite fast, and her mouth barely stopped.

I have too little experience, I don't think my beef is good, I just think that these buyers are hungry, so I eat it so quickly and enjoy it......

After the Angus cattle, the ordinary Charolais cattle also gave people a surprise.

A large pile of snowflake meat was also cut out of it, washed and piled up there, and people didn't know what to say when they saw this pile of textured top-quality beef...... This Nima is actually Charolais cows? What are the cattle they used to purchase?!

I was shocked.

It is precisely because of the performance that they all have the illusion of unreality, and they feel more and more that something must not be used during the breeding period.

Ms. Shelly finished eating a small piece of Charolais beef brain, which had an endless aftertaste, with moderate fat and leanness, and the meat was tender as if she were eating chicken wings.

She was nervous and worried, so she made her own decisions, and proposed to buy five adult cattle first, leaving only the adult bulls that were used as breeding cattle last year, and did not plan to slaughter them for others to see, and bid 20,000 US dollars, equivalent to 4,000 US dollars a head, a very generous price, Zhang Xiaokai immediately agreed.

The quality of the beef was so good that it felt unreal, and at one o'clock in the afternoon people left without anyone saying they wanted to buy the cattle.

More than 2,000 sheep were booked by Tyson Foods, the total price was 430,000 US dollars, 43,000 US dollars were paid as a deposit, and the rest was paid before they were taken away in two days, which was more than 200 US dollars per sheep, which was already slightly higher than the market price because of the better quality.

With such a small amount of money, Mr. Johannes was able to make the decision himself, and now it seems that the Cleveland Ranch is not at a loss.

The growth period of sheep is shorter than that of cattle, even if there is no accident of early repayment, they will be sold after a while, and selling them today is one less troublesome matter, and now there are few employees in the pasture, and the fishery needs manpower on the other side, so it is too busy.

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"Nobody wants to buy it, no one has contacted us, and they don't even have the intention of making a reservation, and those two cows are really wronged. ”

Zhang Xiaokai sat in the car, listlessly said, the money from selling sheep is less than one-tenth of the loan, and his heart is full of a sense of crisis.

Mr. Kenny drove him home and replied, "I figured out something about it, no one said that the cows were bad, and they all thought it was good, and the reason why no one wanted to discuss it was mainly because they were afraid that we would inject the cows with growth hormone, and I heard them say several times that it was not normal."

What are you afraid of, we are definitely useless anyway, didn't they all bring beef back, and when the test results come out, someone will definitely come back to sell, since the performance is so good, it will definitely be sold to them at a high price when the time comes, what a beautiful beef......"

……

As Mr. Kenny had said, Ms. Shelly from Brookingstown, who had not left that night at all, drove over again.

I learned that I could discuss it with Zhang Xiaokai, although I wondered, but I still cut to the chase directly, saying that I was willing to use 2.8 million US dollars to buy all the cattle in a package.

Each cow is worth about $1,300, and the premise is that it will remain on the ranch until December of this year.

He also said that he wanted to cooperate with Cleveland Ranch to launch a new high-end beef brand.

Little Patrick probably calculated that so many cattle could be sold for about $2.4 million, after all, it was still small, and it would be worth about $3.5 million when they reached adulthood, which was calculated according to the price of previous years.

Zhang Xiaokai was unwilling to suffer, seeing that the other party was bullying his young age, he shook his head decisively and said: "I'm sorry, someone is willing to buy, the price is higher than your offer, he said that this kind of cattle is no worse than Australian Wagyu, and he will come over tomorrow morning to sign the contract and pay, and is willing to bear all the feed costs during the fattening period." ”

After Ms. Xie Li left in the afternoon, she immediately sent someone to send the sample for testing, and everything was normal, and the meat quality was amazing.

When he got the result, he hurriedly ran over to negotiate the price, but at this moment he didn't expect the little guy to deliberately deceive himself, and hurriedly asked: "So I haven't signed a contract yet, right? No matter how much he pays, I am higher than him! The cost of breeding feed ...... We at Walmart can also afford it!"

"Four million dollars, he gave four million. Zhang Xiaokai hugged the fat cat Tom, a little empty when he said this, for fear of scaring her away.

The confidence that supports Zhang Xiaokai's quote of this price comes from the amazing eyes of people when they saw those beef at noon, and some people said that it performed better than Australian Wagyu, which he remembered.

I thought Ms. Xie Li would hesitate, but I didn't expect her to make a decision immediately, saying, "I'll pay 4.2 million US dollars and bear all the fattening costs, but you can't call anyone, sign a contract with me now, OK?"

“…… Deal!"

It wasn't until a few months later, when Zhang Xiaokai unexpectedly saw the price of his beef in a Walmart supermarket, that he would know how much the price behind this "deal" was.

He was too young to stand the flickering, and he didn't notice the ecstasy in Ms. Shelly's heart at the moment.

At least for now, both parties are very happy with the price......