Zhou Heng came, first went to the flock to have a look, tested the situation of the flock, and saw the fat sheep that were growing well, he was happy in his heart.

Jiang Xiaoxuan rested on a rattan hammock under the tree, which was knitted last year.

It didn't take long for the sun to set, the sheep entered the circle, and then they were given some food for the evening, and they humans were ready for dinner.

The people in the sheep farm welcomed Zhou Heng over, because usually as soon as he came, it meant that he had to add food. It's not an ordinary extra meal, it's just like the New Year.

In the past, the number of sheep was small, so only Zhang Yunxi and his eldest son's family took care of it here, but now there are more of them, and a few more people have been added to do things, and they are all from Shiquan Village, and they usually go back to eat, or bring food to eat.

A few of them are relatives of Zhang Yunxi, and a few of them are relatives of the village chief, everyone shares their interests and balances it a little, plus the people they found are not bad, they are willing to do things, and they are reliable.

This year, Zhou Heng bought beans, corn, sweet potatoes and so on grown in the village, which is also an economic income for the people in the village.

Zhou Heng is here, and he is going to have a big meal today, and everyone is very happy.

First of all, the big goose was stewed, it was the goose that had been fed since last year, it was so fat, add some food into it, and more than a dozen people would have no problem eating it.

Zhang Yunxi smiled and said: "Then I'll go back and chop some vegetables first, stew in goose meat for a while, it's delicious." ”

Although they are poor, the vegetables in their fields are still indispensable, and there are a lot of vegetables in this season, and after the goose is stewed, some vegetables are put into it, and the dishes are dipped in the meat soup, and the taste is quite good.

Zhou Heng said: "It's okay to cut a little less, I brought some vegetables." ”

After the vegetables are cut, their own nutrients will slowly begin to be lost, so of course, the sooner you eat the vegetables, the better.

Like the vegetables in the city market, they are all vegetables that have been cut for an unknown period of time, and a lot of nutrients, sugar, etc. have been lost, and these home-grown, freshly picked and eaten vegetables are completely incomparable.

Zhang Yunxi smiled and went back to get vegetables.

Zhou Heng called Zhang Feng again and asked him to come over to eat goose meat in a while. This kid's family raises chickens here, and it is estimated that they must be a little lonely.

The chickens he raised were also shipped out and sold in a small batch, and Zhou Heng had already paid his wages, and Zhang Feng was also very happy when he received tens of thousands of yuan of income.

After hanging up the phone, he came over directly, and his own chicken farm was thrown to his daughter-in-law to look at first, and then called her after a while.

Zhou Heng slaughtered the goose and was boiling water to prepare to scald the feathers, and he came to help.

Jiang Xiaoxuan was about to get up and do it, but someone took over, and she lay down for a while. Now my body is getting more and more bulky, and I am too lazy to move.

After a while, Zhang Yunxi brought a large basket of vegetables, miscellaneous, everything, and then there was a small bucket, which was full of loaches swimming around.

This small bucket is not small, it has to be two catties.

He smiled and said, "I stewed this together today, and everyone ate it together." ”

Every time Zhou Heng came, he gave them all kinds of meals, and it was a whole meat meal, which made him a little embarrassed.

Two days ago, he dug up some loaches and vomited mud for a few days, so he happened to bring it too, and he also made a meal for his own family.

Zhou Heng said: "That's a lot! Uncle, you can keep it for yourselves, it's hard to get it." ”

"It's okay, it's not in the way, there are a lot of these things, as long as you want to get them, you can get a lot of them. Zhang Yunxi opened his mouth with few teeth and said with a smile.

At his age, he can still work at such a high salary, of course he is very happy in his heart, and he also respects Zhou Heng, the young boss.

And Zhou Heng was also polite to him, and always followed Zhang Feng to call him "uncle", which made him very happy, and he felt that he was valued by the boss, so it was inevitable that he wanted to show some skills to prove his usefulness.

When Zhou Heng came to the village last year, the first thing he did was to visit him, or he took Zhou Heng to the village chief's house, and then negotiated the contract, and the next day he took Zhou Heng to the town for notarization and sealing, and he was still very proud.

At such an old age, it is worth bragging about being able to do these things well.

Zhou Heng and him humbly conceded a few times, but he couldn't be polite, so he agreed, and multiple dishes were just right. This kind of soil loach is also very nutritious.

When Zhang Feng saw that there were not only stewed goose to eat, but also loaches to eat, he said with a smile: "How smart am I, as soon as Zhou Heng asked me to eat meat, I brought the beer." ”

I brought a bag, about seven or eight cans.

There was already water and electricity here, and when he was building a chicken coop, he built himself a decent hut, and the conditions were not too bad, so he got a small Xiaoice box, and stocked up on some beer, and on boring days, he made two small dishes, drank some wine, and passed the time.

He often rode his motorcycle back and forth, and it was easy to go back and visit his family and bring something else, so he didn't bother himself too much.

Zhang Yunxi showed a pot of home-brewed fruit wine and squeezed him: "We don't like to drink your water, it's not much better than yours!"

When the people who were feeding the sheep heard this, they all laughed.

The people in the mountains are accustomed to drinking home-brewed wine, and they feel that the wine is very strong and tastes good, but they don't like beer, they think it is too light, and the taste is not good, like water.

Zhang Feng also smiled and said: "It's better to drink beer, you can't drink it, and you don't want to get drunk, I don't drink your high degree." ”

He lives in a hut at night and guards the chicken farm, and he can't get drunk, such an expensive chicken, if something goes wrong, it's not okay. Do things like you do.

While talking and laughing, he was busy with the matter at hand.

Zhang Feng plucked the goose feathers, and Zhou Heng continued to boil water in the pot, preparing to blanch the loach first.

The loach has been vomiting mud for two or three days, and it is relatively clean, but it is not easy to get rid of the stomach.

These loaches are very fat, very thick, and very delicious when cooked.

They are busy, and Wang Caijun is responsible for peeling garlic, cutting peppers, green onions, etc., doing these hands-on things.

When he first came, he could only pick up dry firewood, and he was afraid that the firewood he picked up would not be easy to burn, but now he can do these things, the progress of history.

After Zhou Heng scalded the loaches, Zhang Yunxi came over to help deal with the internal organs, and at this time, Zhang Feng's wife also came with a pot.

She smiled and said, "I'm afraid that your pots won't be enough, so I'll bring our pots and pans too." ”

Zhou Heng only came occasionally, and when there were few people, it was enough to cook something in the pot and eat it herself, but there were so many people, she thought that the pots and bowls would definitely not be enough.

Zhang Feng said: "Alas, you came just in time, help make the loaches, that is too much, and it takes time." ”

Loaches of more than two catties, gutted one by one, are a waste of time.

His wife looked at it and said, "Okay, I'll cook the rice first, and then I'll get that." ”

Jiang Xiaoxuan was resting, but seeing that Zhang Feng's wife had come over to help, she was really embarrassed to sit and rest by herself, so she had to get up to help.

Zhang Feng's wife saw it and hurriedly said, "Eh, don't come, there are enough people here, you don't need to do it." How can there be such a big belly who still has to do things? I can't even squat. You just have to rest. ”

They are all people who have come over, and they know that it is inconvenient to do anything with a big belly, and there are enough people doing things, so she can eat without coming.

Zhou Heng also said: "I don't need you to come over now, you can come back when the goose meat is seasoned in a while." ”

The role of the chef can be played, and the rest of the little things are done.

As soon as he said this, the people around him laughed, and then the topic gradually turned to how long the child would come out, whether it was a boy or a girl, and the name was chosen without that.

Zhou Heng said: "I have taken more than a dozen of them now, just choose one and use them when the time comes." ”

The goose meat is more stewed, and after it is processed, it is stewed first, and the firewood under the stove is put in one after another, and the pot begins to bubble.

After the internal organs of the loaches are processed, they are taken to the stream to be washed, and another pot is ready to be made here.

It's easy to build a stove, just pick up a few big stones, and then take Wang Caijun's small pot over, put oil in the pot first, and fry the good loaches through the oil first.

After frying, scoop it up, put the oil up, leave a small amount of oil in the pot, and then put the chopped green onions, ginger and garlic in it, enlarge the sauce and fry until fragrant, cut half of the onion into it and fry it, these are all fishy.

Then put the loach in and stir-fry it twice, open a can of beer and pour it in.

The amount of loach is quite large, and the amount of water in a can of beer is not enough, and then some water is poured into it, and it is boiled and slowly stewed.

Zhang Feng's wife looked at Zhou Heng's hands, and said enviously: "Zhou Heng's family is amazing, there are no people who can't cook, look at some people......"

Then, he glanced at his own man.

She often said that Zhang Feng was a person who was unwilling to help when the soy sauce bottle was poured, let alone cook like Zhou Heng, let her help wash the dishes, and say that it was a shame for a man to enter the kitchen.

I don't know what kind of score he is arguing.

Look at Zhou Heng, how big is the boss, why is he not ashamed of cooking?

The people around him suddenly laughed again.

Zhang Feng defended: "Who said that I don't do things anymore? Didn't I pluck that goose feather just now? Aren't I still burning the fire on the stove?"

His wife pouted while looking at the rice cooked in the pot and said, "Yes, yes, yes, that's really hard for you." ”

Zhang Feng turned to Zhou Heng again: "Look at it, blame you! ”

Zhou Heng laughed: "Yes, yes, it's all my fault." ”

After a while, the pot will be filled with aroma, and the beer stewed loach will have a different aroma, and during the cooking process, a small amount of alcohol in the beer will also evaporate, leaving the aroma in the meat.

The loach cooked in this way has no fishy smell, and the meat will be very tender and delicious.

With such a lively sound of bickering, dinner was ready, and the smell of food and meat wafted on the empty sheep farm.

The goose meat continues to simmer on the stove on low heat, and then the easy-to-cook vegetables are put in and cooked slowly, so that they can be scooped up and eaten at any time.

They set up a table by the stove, and the stewed loaches were put on for eating.

There were a lot of people, all sitting in a circle, eating the meat in the pot casually, and eating all of them with their mouths full of oil.

The people in the village in the mountains all drank fruit wine, and Zhou Heng, Zhang Feng and Wang Caijun drank beer.

Zhang Yunxi's grandchildren also came after school, they originally came to play, but they didn't expect to meet today's meal, and they also ate with it. 8)