Chapter 54: The Imperial Kitchen

After Zhou Heng and his old colleagues had a lunch, they found a hotel to rest first, after all, they also came with the car for more than ten hours in a row, and they were also very tired.

In addition, it is still early before the time of dinner, and there are still a few hours left, so going early is a bit like waiting for dinner, which is not appropriate.

Lying down a little boring, he took out his mobile phone, looked at the side tasks of the breeding APP, and flipped through Jiang Xiaoxuan's short video collection by the way.

It wasn't time for lunch when his old colleagues suggested that he ask Internet celebrities to promote their village and develop their popularity.

Although they haven't figured out what kind of gimmick their village can promote, it's okay to observe and observe first, let's see how other places promote it.

In fact, now that people have money in hand, many people have a budget for travel, and it is not distressing to spend hundreds or thousands, coupled with the promotion of Internet celebrities, it can really be regarded as a period of tourism dividends.

The so-called standing on the cusp of the storm, pigs can fly, that refers to a group of people who have seized the opportunity.

There is an opportunity in front of you, and if you don't catch it, it seems a bit wasteful?

A person spends hundreds or thousands, and as long as he receives a few hundred people a day, it also has a great impact on the income of the people in the village. Who wouldn't want to make that money.

Zhou Heng found that he was starting to the village chief again.

In Jiang Xiaoxuan's video, there are several updates, and these issues seem to be very lofty, because they are all aerial videos, and they are very high-definition.

Nowadays, aerial video is really widely used to the extreme, and it looks a bit tall.

Our land is vast, and there are exquisite details in the details, and there are magnificent places in the big places, and each has its own beauty. As long as you grasp the right angle, you can take a picture that will make you look good.

Jiang Xiaoxuan was originally a photography enthusiast, and she could shoot beautiful videos with a DSLR, and with the help of aerial photography, she was really like a fish in water, and the shooting was very atmospheric and beautiful.

There are two short videos, which Zhou Heng looks very familiar.

If you think about it carefully, isn't that the mountain behind your own village?

Zhou Heng couldn't help but exclaim, he really didn't expect that he had seen the small mountain village for more than 20 years since he was a child, and from the perspective of aerial photography, he could be so beautiful!

This kind of angle was something he hadn't seen before.

Aerial photography of the wide angle, from large to small, those undulating mountains, in the video look lush, countless fertile fields have become the size of tofu blocks, because different crops are planted, showing different colors, and in the video, it is like a color palette.

Even those humble fields now have an indescribable rhythmic beauty.

And the light smoke and mist that is absent is more like the veil of a shy girl, with a hazy and coquettish beauty of desire and shame.

The Longxi Lake contracted by him was originally invisible in the video, but because of the full transparency, only the green of the mountains was reflected.

But as soon as the angle changed, it suddenly flashed like a bright mirror, and I realized that there was a lake there.

No wonder those masters always say: there is no lack of beauty in life, what is lacking is discovery.

Their ordinary mountain village is so beautiful under the special shooting angle.

But to use a simple analogy, the Yangtze River Bridge is opened to traffic countless times a day, and people have become accustomed to it, and no one thinks it is beautiful.

However, after the shooting angle of the photographer, the waves of the Yangtze River stained the wet beach, reflecting the pure blue sky and white clouds, and the magnificence of the emptiness and atmosphere came out in an instant.

Maybe it can be said that three points depend on appearance, and seven points depend on shooting, right?

Zhou Heng really didn't expect that his small mountain village could be so amazing. Relying on these two videos, it is indeed comparable to those Internet celebrity resorts.

And so on, maybe the Internet celebrity attractions elsewhere may not be so good in reality? Maybe the locals don't think there's anything special after more than 20 years of seeing it, right?

This is really "just because you are in this mountain".

It's like Internet celebrity beauties one after another, but after getting out of the video and removing makeup, it's not ordinary?

Looking at it, Zhou Heng thought, should you ask Jiang Xiaoxuan to help promote it by the way? Anyway, she seems to have a lot of fans!

No, as far as the two videos he saw, there were a lot of messages at the bottom, all kinds of praise for the beauty of the place, it is a fairyland, it is a harbor for the soul to rest, and it is a place that I want to go to in my dreams, and I beg the young lady to tell me the address.

Some people also left a message: Please don't say the address of the young lady, just let the beauty of being disturbed go down. When it becomes an Internet celebrity again, it will be buried by garbage again.

Well, it all makes sense.

Looking at it, sleepiness hit, Zhou Heng closed his eyes and took a nap.

When I was woken up by the alarm clock, it was already evening, not far from the time agreed with Boss Jiang.

When he arrived at the private restaurant and told the front desk waiter about his intentions, he was invited to the backyard, and he found that there were already several people.

Including Jiang Xiaoxuan.

Of course, her father's new dish came out, and she was so surprised.

Jiang Xiaoxuan was holding a camera to shoot, planning to make the preparation time into a tidbit. However, my father only knew that she was filming, and did not know where she would use it.

Seeing Zhou Heng coming, she was a little surprised, but she still shook hands with him very generously and dignifiedly, and said hello - whenever her father was there, she was a gentle little lady.

When Zhou Heng watched the video before, he thought, should he ask Jiang Xiaoxuan to publicize his village?

He suddenly remembered, the last time he watched her video, she said, can't let her father know?

Oh, that's right, then say hello to WeChat next time, anyway, I've already added friends.

Jiang Xiaoxuan introduced each other to the people present for her father, and Zhou Heng knew that those people who came early turned out to be food critics with scary titles!

It is also said that the dress and temperament of these people are really different from ordinary people.

Maybe food critics have that fetish, and when it comes to dressing up, they like to be a little different?

The old men in their fifties and sixties either have long hair and beards, or wear Tang costumes and hold folding fans, and they are forced to show an antique, fairy-like style.

Zhou Heng was a little puzzled, couldn't he show his professional characteristics if he dressed like an ordinary person?

Of course, as a layman, he could only doubt it in his heart, and he did not question others face to face.

And he, an excellent breeder of local chickens, is so young, which also makes these gourmets look sideways.

You must know that they came two hours earlier than Zhou Heng, and they smelled the fragrance here for two hours, and they were already hungry and thirsty.

That's the way it looks, and that's different enough.

Good ingredients, you don't need to describe too much, you can define it directly. And this ingredient, this local chicken, is bred by the one in front of him.

Even today's diners smell the fragrance in the front yard and try to come to the backyard to have a look. If it weren't for the waiter, who said it was inconvenient for the diners to enter the backyard, they might have come to watch.

After all, the scent is really enticing.

An old man jokingly asked Zhou Heng: "Xiaoyou, the local chicken you raise is really unusual, is there any strange way of raising it?"

Zhou Heng smiled and said modestly: "My breeding method may be a little more refined than others, but it is more likely that our water and soil are suitable, right? ”

As soon as I heard this, this was the official answer, it seemed that he had said a lot, but in fact, he didn't say anything about the key points, this young man is really slippery, and he is afraid that others will not be able to learn it?

Jiang Xiaoxuan smiled and helped Zhou Heng: "Old Wu, look at what you asked, if someone else asks you, as a gold medal food critic, what tricks do you have, will you tell the truth?"

No, whose housekeeping skills will go around talking about it.

Everyone has a mouth, why can you be called a gold medal food critic when you eat, while others can only be called a foodie or a rice bucket?

A truth!

The nature of the joke, everyone present laughed, and the scene was very relaxed.

Jiang Lijun was still in the chef's free time, and came out to scold his daughter: "The children's family is rude, these are respected elders, how can you talk to people like this!"

Several old men shook their heads one after another, saying that it was not in the way, let's make a little joke, it is harmless, there is no need to be so serious.

Famous people like to play with rich people, and rich people also like to get closer to famous people, and the way of getting along is a little subtle.

These food critics with gold medal titles are usually extremely difficult to invite, and they have to hold a shelf.

If a certain dish in a certain restaurant, after their Chrysostom reviews and praise, can be framed and hung on the door of the store as a signboard, the appearance fee is also extremely considerable.

And today, Boss Jiang invited a few people, and he came so early, and he talked and joked with his daughter so kindly, which can be seen.

Zhou Heng sighed, everything needs the promotion of capital!

This may be the legendary "There are great Confucians who talk and laugh, and there are no white dings in exchanges", and the white Ding are not qualified to talk and laugh with them.

After waiting for a while, Chef Jiang officially completed the work and brought out the chicken soup that had been made for nearly half a day.

Not to mention, this vessel alone is so high-end and different.

The Imperial Kitchen is not the same as ordinary dishes, it is a high-end route.

The imperial kitchen is the palace cuisine, and the palace cuisine has unique and superior conditions that cannot be compared with other flavor cuisines in the selection of raw materials.

It can choose the folk cooking raw materials at will, the famous and high-quality local products that are paid tribute from all over the world, and the rare treasures in the world, the origin, texture, size and part of these raw materials have strict requirements.

Sometimes, in order to adjust the taste, some common raw materials in the market are also selected, but the fineness of its cooking and the high cost of auxiliary materials are not comparable to folk dishes.

In short, it is another expression of luxury and sophistication.

Of course, there is, but even if it is an egg fried rice, the method is extremely exquisite, and it is difficult for the poor to imagine.

The price of tofu as a meat? That's just pediatrics.

Therefore, Jiang Lijun did not hesitate to go all the way to Zhou Heng to taste chicken, which is not an exaggeration at all.

Boss Jiang opened the lid of the tripod, and a rich and fragrant smell suddenly overflowed the entire backyard.