Uncle Zhao quickly served the first dish, which was fried pork loin, and it smelled when it was served.

Gu Xi hurriedly took chopsticks for Li Beiyan, "Taste it, Uncle Zhao's craftsmanship is very good." ”

Li Beiyan smiled, "You don't need to eat to know." ”

Serving only a fixed number of guests every day is not something that ordinary hotels do.

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"The person in front of me is my sweetheart" 45, I am a third son who is trying to correct himself is hitting in his hand, please wait a moment,

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