The translator was very enthusiastic, he almost couldn't help Zhou Heng carry his parents on his back, and he was very polite all the way.

The boss can't be lazy about what he explains.

Zhou Heng's parents looked at the scenery outside the window through the car window, all of them were cars and high-rise buildings, and thought: This is not much different from our city, and it feels that the road is very narrow and not spacious, unlike their provincial capital, how wide is the road?

After all, the place is small.

And the people look similar, not like the feeling of going abroad.

Then I remembered that a few decades ago, it was the people here who took a boat to bully us and beat us miserably, but we were lost two bullets by Lao Mei, and now, it has developed like this, and so on, I am full of emotion.

They are the generation that is relatively close to those things.

Before I came, I had all kinds of conjectures in my heart, but after I really arrived at the place, I put my heart back into my stomach, and I really relaxed, and I didn't think of this place as amazing.

The translator took them to a family suite that had been booked for a long time, and it was beautifully decorated, after all, it was one of the top hotels in the book.

It is more convenient for the family to arrange it this way, and it is easier for Zhou Heng to take extra care of his parents.

Although these are the superficial work that Xiao Tian did in order to invite Zhou Heng, this superficial work is done well, it is better than taking his parents out for a trip by himself, and then worrying about all kinds of strategies and strategies.

Arrange your accommodation, then take a proper rest, and dinner can be eaten in the hotel's restaurant, which is also booked.

At this time, there was still a while before dinner time, so Zhou Heng took his parents around to get used to it and explained some things to him.

Li Yunlian asked worriedly: "I heard that Wenlin say that if you don't eat well abroad, it's not the same as our taste, so what should I do?"

She was both excited and a little worried, but mostly happy.

After all, it doesn't cost his son's money, and he travels abroad, which is the first one in the village!

They travel abroad like this, and it is also a very face-saving thing to go back.

Zhou Heng said: "The restaurants here should be relatively close, if we really can't eat well, let's go to the supermarket to buy something, instant noodles, there are also here, or buy some noodles, come back and cook them yourself." ”

The latter words are mainly intended to comfort them, but in fact, he feels that he can't use them, and he should be able to get used to them.

Otherwise, the Chinese restaurant here is also very easy to find, he has already noticed before.

During this break, the little pomegranate took the opportunity to sleep in the afternoon. She basically doesn't have a big problem, she is breastfed, as long as she eats and drinks enough to sleep, she doesn't care about everything, and she doesn't worry at all.

Zhou Heng looked at her sleeping appearance, sleeping so sweetly, he wanted to kiss her and tease her several times, but was pulled out by Jiang Xiaoxuan: "Can't you let her sleep well?

It's so annoying to be a father! If you don't let her sleep well now, what should I do if I don't feel energetic and cry after dinner?

Zhou Heng had a hippie smile and scratched the tip of her nose, Jiang Xiaoxuan took the opportunity to stretch out her mouth to bite, but unfortunately she didn't bite.

After a little rest in the hotel, the family relieved the fatigue of the journey, and it was time for dinner.

The little pomegranate was put on, but the little one slept well, and she didn't wake up when she was dressed, just like a toy, rubbing it at will.

Once dressed, put her in the stroller and let her continue to sleep, just push and walk.

The restaurant is on the sixth floor of the hotel, and the translator left two waiters to follow them, help take care of the parents and children, etc., and send them to the dining place by the way.

According to what the interpreter told Zhou Heng, Mr. Xiao Tian originally planned to come over to accompany him, but he was worried that it would cause inconvenience to their family dinner, so he asked them to come over to accompany them tomorrow at will.

Zhou Heng thought to himself, this Xiaotian is worthy of being engaged in the service industry, the quality of service is really not to say, and all kinds of considerations are considered.

When I arrived at the restaurant, this floor was very luxuriously decorated, and the diners were from all over the world, most of them were foreign guests, with many skin colors, and Zhou Heng's family was not particularly conspicuous here.

After entering the special private room, this is a small world for their family, and they don't have to worry about being ridiculed for the wrong way to eat, and they don't have to worry about feeling unpalatable, and they are embarrassed to spit it out, just like in their own home.

The suitcases were pre-booked, and the meal had already begun, and not long after they sat down, someone brought the food.

When Xiao Tian went to Zhou Heng's place, he was entertained by the Tedai chicken, and when Zhou Heng's family came, he also came up with the best quality menu - of course, it was no longer the Tedai chicken that Zhou Heng provided him, but their local high-quality Wagyu beef.

Their Wagyu beef is sold at a high price, and the food is also exquisite, just like treating a work of art, starting from five or six hundred per capita (converted into RMB) to tens of thousands of dollars per capita, with a wide variety of patterns.

And their restaurant here, you don't have to think about it, it won't be cheap.

A while ago, there was news that the sky-high price of Wagyu beef was auctioned again, which was converted into 1.68 million yuan, Zhou Heng told his parents this, which made them unbelievable.

They joked that if you spend so much money to buy a cow, you will live forever if you eat it! It is estimated that you will have to live at least 1,000 years.

While talking and laughing, the first course was served.

According to the chef, the first hors d'oeuvre is beef tendon marinated in lemon vinegar.

A palm-sized plate with a peculiar shape, there is a little edible in it, and from a distance, it is just a little green onion.

Exquisite like this, Zhou Heng was stunned for a moment, just cooking at their house, even a plate of dipping sauce is more than this.

Especially his parents, who had heard him exaggerate the high price of beef here, more than one million heads, and a meal might cost thousands of yuan, and they had made full psychological preparations.

A few thousand dollars a meal, can't it be all meat?

As a result, this cunning one only got on such a little thing.

Zhou Faqiang said with a smile: "Fortunately, they are all from their own family, if they go to other people's homes as guests and cook such a little dish, they are really embarrassed to use chopsticks." ”

However, spit is complaining, and you still have to eat it.

Several people were pointing their chopsticks, and one of them picked up some and tasted them.

This taste, I found that it was not bad, and the taste was quite good. Although I am not used to eating it, it is different from their taste for decades, but I feel okay and acceptable when I eat it.

The beef tendon is eaten in the mouth, springy and refreshing, with a little minced shallots and shredded onions to bring just the right amount of spicy, okay.

Immediately after the second course, sesame oil mixed with yellow throat, it is also a little bit, but the production method is a bit novel, and I think it is not bad to eat.

The chefs also sold them at this table, asking them to guess what part of the beef this is, but Zhou Heng and they often eat hot pot, and Jiang Xiaoxuan is a chef, which is not difficult for them.

Although the method is different, the taste is okay, and even Zhou Heng's parents began to praise it when they ate it.

Less is less, but it tastes good. The main reason is that he didn't spend his son's money, and he didn't feel distressed when he ate. Otherwise, tell them that the per capita consumption here is super expensive, and this shallow plate is worth a lot of money, even if you can't eat it.

Jiang Xiaoxuan also followed the taste and learned some of the experience of others. After all, every chef has his own style, and as long as he hasn't eaten before, it's all new.

Third course: sesame cream sauce money tripe.

This dish is almost boiled, restoring the crispy texture, mixed with a little sesame cream sauce, the taste is a bit special.

Fourth course: slices of beef lungs in dipping sauce. A few slices of cooked beef lungs are placed on a plate, accompanied by a small dish of wasabi soy sauce, which is dipped and eaten.

There are few ingredients, and the four plates add up to less than one plate, forcing people to chew slowly and start to savor it, feeling okay, but a little impatient with hunger.

Next up is a stomach-warming soup: beef tongue balls.

The meatballs are made by mashing beef tongue and some cartilage is chopped in them, which is very chewy. The soup is warm and delicious, and after warming the stomach, it is a very vigorous dish......

Beef liver sashimi!

Sashimi actually means eaten raw, and it can be eaten with soy sauce or something like soy sauce after slicing.

This has relatively high requirements for ingredients, in a nutshell, if the meat is rotten and smelly, it will never be served.

Offal sashimi is a dish that you should not dare to eat elsewhere. But it's handled very well, the color and texture look okay, there are no strange peculiar smells, and the taste is very smooth.

Zhou Heng's parents were a little afraid to eat at first, feeling that only savages eat raw things, but seeing that Zhou Heng and the others ate it, they said that it was good, and it was too expensive at all, and it was a pity not to eat it, so they had to close their eyes and taste it.

Aside from the psychological factors, they felt that it was okay, and they thought that it was no wonder that the wild man was willing to eat raw things.

In fact, Zhou Heng used to feel that he couldn't accept raw food, but after eating sashimi once in a while, he unexpectedly felt that it was quite delicious, especially the dipping sauce in that store was very good, and when he dipped and eaten, he didn't feel like eating raw things at all.

The next dish is beef sushi, two on each person's plate.

Until now, I finally saw the marble meat that Zhou Heng described to his parents many times.

Beef is not pure lean meat, but how much fat flowers are in the lean meat to rate, red beef, mixed with white fat flowers, the higher the rating.

And these white fats are not whole chunks, but are distributed in the flesh like frost flowers, and when cut they look like marbles.

Some people even make sashimi directly from these parts and eat them raw.

But now these are all familiar.

Although I have been eating for a long time, I feel like I haven't stopped, but I don't actually eat much content.

Zhou Faqiang said with a smile: "This cook is busy, how many cooks do you have to be busy? It is estimated that a table has to be done by one person." ”

Zhou Heng said: "If you don't say it, this kind of place is expensive to eat, and there will be a lot of labor." ”

Zhou Faqiang suddenly realized and nodded. Now, he also has a deep understanding of "artificial expensive", which he didn't think before.

There are a lot of processes in the future, and there are many dishes, so I just started slowly.

Deep-fried tripe, sprinkled with sea salt and curry powder, it is soft and elastic, and the more you chew, the more fragrant it becomes.

Beef stew and cheek meat are simmered in red wine for several hours, and when served, you feel the aroma, and when you eat it, you feel that the meat and sauce are completely integrated, soft and flavorful.

At this point, it's time for the main meal: roast beef.

Beef is grilled separately by part, not in large pieces.

Next is a mini shabu-shabu, sliced with beef tongue and rolled with seasonal vegetables, which can be eaten in a few seconds in the broth, and the portion is not much.

And then to the staple at the end, beef noodles.

Zhou Heng finally understood a little why the portion was so small, and after eating it one by one, it seemed that he was full.

This is mainly to exercise people to chew and swallow slowly, if he is at home, there is time for this meal, he is estimated to have eaten three meals.

I don't know how much it costs.