To make bear paws, if it is done by ordinary people, it can be said that many people don't know how to start, because this kind of ingredient is too rare, even in some high-end five-star restaurants are not necessarily available, after all, it is illegal to eat this thing, even if there is, many are replaced by other ingredients, of course, there is no real bear paw taste.

Others can't do it, but Ye Fei definitely can, not only will, but also knows a lot of tricks, braised bear paws, silk bear paws, first-grade bear paws, tofu bear paws, steamed bear paws, etc., it can be said that there are no less than dozens of methods.

But today, Ye Fei is useless in all these methods, but uses a northern dish practice, which can be said to be the first dish in the northern banquet in ancient times, because in many banquets, this dish is the first big piece, called silver bead paw, and some places are called palm pearls!

If strictly divided, the silver bead grilled bear paw belongs to Yu cuisine, and the so-called grilled is a kind of northern cooking method, Lu cuisine is used a lot, Yu cuisine is also used a lot, and its types are complex and varied, red chop white chop chicken fat steak and so on, each method is unique, and the food made is also very delicious.

And the method that Ye Fei wants to use today is to grill, so this silver bead grilled bear paw is also called grilled vegetables.

Whatever the approach, there are two crucial steps to start with, which are deodorization and hair removal.

After all, the bear's paw is full of bear hair, and whether it is a fresh bear paw or an air-dried bear paw, it has a special fishy smell, and only after this fishy smell is removed, what remains is the best delicacy.

Bear's paw dehairing is different from chicken, duck and goose dehairing, this is definitely a very cumbersome process, Ye Fei understands.

Everyone saw that Ye Fei first put the bear's paw in a pot of boiling water, then added water and boiled, and then turned to low heat and simmered for a long time, then the bear's paw was fished out, and then after changing the water, the bear's paw was put in again to boil, and after a while, Ye Fei fished out the bear's paw and put it in a basin, and then poured part of the boiling water in the pot into the basin, and when the water temperature was not too hot, he began to pluck the two bear's paws.

There are two kinds of hairs on the bear's paws, one is thicker and harder and longer, which is easy to pluck, and the other is the same as relatively fine fluff, which is a little difficult to remove.

But if you want to eat this superb ingredient, you have to be patient.

Everyone saw that after Ye Fei removed the thick and hard long hairs, he then plucked off those fine and soft hairs almost one by one, and each one was uprooted, which was also a trick to deal with bear paws.

Just like we eat pig skin, why do some pig skin taste smooth and delicious, and some eat and feel that there is stubble in the mouth? One is to manually pluck the hair after boiling water, this kind of pulling method is very clean, and some people are trying to save trouble, directly burn with fire, the outside hair is burned away, and the roots of the hair are all in the skin and flesh.

Ye Fei finally removed the hair from the two bear paws, removed the soft crust at the bottom of the soles of their feet, and then removed the nails of the bear paws, which were all useless.

The processed bear's paws are white and tender, just like two fat men.

Put them together in a bowl, put the green onion and ginger slices in it, pour in cooking wine and peppercorns to soak it, and take a steamer directly from the side to start steaming.

"Ye Shen, is this steamed ready to eat?" Zero Zero Nine said excitedly.

In his opinion, many delicacies are OK when they are steamed, and they can be eaten directly.

Who knew that Ye Fei shook his head with a smile and said, "It's still early, it's just the beginning, the steamed bear paw can only be regarded as a half-cooked ingredient, and the next steps must be continued." ”

"Khan, so complicated?"

"Good ingredients are inherently complicated to deal with, or they will be ruined. ”

Steaming the bear's paws here, Ye Fei began to process the other ingredients.

Ye Fei also served this gang of bandits, and it is estimated that some of them will make this silver bead bear's paw, because the ingredients are too complete.

Ham, scallops, bamboo shoots, shiitake mushrooms, quail eggs, chicken thighs, and more.

He took all these ingredients, soaked the scallops, shiitake mushrooms and dried winter bamboo shoots, sliced the dried winter bamboo shoots, and then peeled the dried scallops and removed the sand and put them in a bowl, added green onions, ginger cooking wine and clear soup, and marinated them on the side first.

Quail eggs are boiled, shelled, and set aside.

The ham is cut into slices, the chicken thighs are simply processed, the two are placed in two bowls, and a steamer is directly found, and after being put in, it starts steaming.

Steaming bear's paw is definitely a time-consuming process, because these devices are not black technology equipment provided by the system after all, and they cannot be achieved overnight, and they must be patient and wait slowly.

After all the other accessories have been processed, the bear's paw over there has not yet been steamed.

Ye Fei wiped his hands and said, "Let's eat the others first, wait slowly, don't be in a hurry." ”

Lao Mo and his gang: "......"

, you have to eat it slowly, you have to wait, this dish is really too troublesome to eat.

"Ye Shen, can you shorten the time?" Zero Zero Three didn't speak for a long time, and it was a bad idea to say a word.

As a result, as soon as his words ended, Lao Mo slapped him on the head.

"Isn't it so anxious to eat two cat's paws? Ye Shen has already said, eat and wait, this dish will not come out at all for an hour or two, this is the real best food, the longer it takes, the more delicious it will be. ”

Zero Zero Three glanced at Lao Mo and said, "It seems that you are very good at cooking, so every time you cook, you will eat two bites with chopsticks." ”

“.......”

"I don't talk to people who don't have a standard. ”

Ye Fei really likes these soldiers more and more, one by one looks at the mission with a serious face, and when he is lively, he is all living treasures.

In fact, Lao Mo is right, this dish is really time-consuming, because the main nutrients of bear paw itself are collagen and elastin, and it cannot be cooked after a short cooking time. ”

"Collagen?Ye Shen, will it be beautiful if you eat it?" said Zero Zero Ten excitedly.

Ye Fei smiled and nodded, "It stands to reason that it should be." ”

"Emma, I'm excited, today I also use this bear paw to beautify, and it can be regarded as worthy of my face of the vicissitudes of time. ”

Who knew that as soon as this product was finished, Zero Zero Eight directly struck: "Your face is full of vicissitudes, no matter how beautiful it is, you better go eat scrambled eggs with tomatoes, what to eat." ”

Zero-Zero-Ten: "......."

Ye Fei laughed and said, "Okay, okay, let's go eat the others first, let this dish steam it first." ”

A group of people came outside and started eating directly.

Whether Ye Fei is live streaming or cooking with ordinary ingredients, it can be said that every time he is full of portions, and each plate is a lot.

But Ye Fei still underestimated the combat effectiveness of these soldiers after all, it is not a loss to be special forces, whether it is on the battlefield or in the wine field, the combat effectiveness is off the charts.

There are so many dishes, Ye Fei still thinks that no matter how he says, he can steam the bear's paws, but he can't withstand it for even half an hour, and the group of people are simply devouring the wind and clouds, and they will be ruined for a while, and then ...... Then a group of people sat there staring wide-eyed.

"I don't hesitate to talk about you, tell me when you look up when you eat?

"You are elegant, you are elegant, don't use two hands, I have never seen you open a bow from side to side like this, thanks to the spaciousness of this table, if it is a little narrower, this table will not be enough for you to play alone." ”

“.......”

Ye Fei stood up with a smile, and then entered the kitchen.

He also found that in front of these people, he couldn't pay attention to simmering slowly on low heat, otherwise he wouldn't be able to catch up, so the goods burned directly on a large fire.

This time it was very fast, and it didn't take long for the bear's paw to be ready.

Take the bear paw out of the steamer, put it directly on the cutting board, and then slowly take out the bear paw bone with a knife, then put the green onion ginger, cooking wine and clear soup again, and put it in the steamer again to steam.

After the water boiled, it was supposed to use a low fire, but Ye Fei still chose a high fire, and it was only in the last ten minutes or so that it was changed to a low fire.

Finally, take out the bear's paw and put it on the cutting board, and then use the knife to tilt it into three or four centimeter thick slices of meat, but the meat slices are not broken, but the bottom is still connected.

This knife is also called a horizontal knife, which is also a kind of knife work that chefs often use to slice ingredients, that is, the knife is held flat, and then the back of the knife is slightly higher than the knife surface.

Put the two sliced bear paws in a bowl, then put the steamed ham slices and the prepared winter bamboo shoots and shiitake mushrooms in it, then put the scallops around, put the elbows, chicken legs, green onion and ginger in, then add refined salt, cooking wine and clear soup, etc., put them in the steamer and steam them again.

The whole process was a big fire, or at the end of the small fire, then took the bear paw down, took a small bowl from the side, and carefully controlled the soup in the bear paw bowl in the small bowl, then the quail eggs that had been peeled were placed around the bear paw, and a large plate was taken and directly buckled on the top of the bowl.

In fact, at this time, the bear's paw is already available, and the rest is seasoning.

Put the wok on the fire, then add the pork and cook it until it is five or six hot, put in the clear soup and the soup just controlled, put in a few slices of ginger, pour in an appropriate amount of soy sauce, and finally boil it into a sugar red sticky shape.

At this time, Ye Fei turned the bowl that was holding the plate upside down just now, removed all the other ingredients on it, and then poured the sugar-red viscous soup evenly on the bear's paw, and muttered, "It's okay." ”

He said it in a very small voice, but as soon as his words fell, he saw a group of people rushing out behind him, and then they all reached out to take it.

"What are you doing? This dish has poured a lot of Ye Shen's hard work, can you respect the fruits of other people's labor?" Old Mohu glared at the group of people with a face and reprimanded.

It's too big and small, Ye Shen bothered to do a good job of Baal, but as a result, all of you rushed over and grabbed it one by one, what kind of system did it become?

After reprimanding ten people, Lao Mo's face changed as soon as he turned around, he looked at Ye Fei with a smile, and then stretched out his hand directly to the plate and picked it up.

"Ye Shen, it's hard work, let me do such a trivial thing as serving food. ”

As he spoke, Lao Mo picked up the plate of silver beads and ran away.

Ye Fei: "......."

Everyone: "......."

Lao Mo, can you be a little more shameless?