No one ever thought that Ye Fei's live broadcast guest number would have an unexpectedly high price.

Three million Chinese coins!

This price has not only created an unprecedented record in the live broadcast industry, but even in other industries, it is rarely compared.

But even so, my hometown of Mengsi, who currently has this quota, is not for sale!

This makes it even more maddening.

"Wori, I don't know how to express my inner feelings, three million, he still doesn't sell it, does this Nima still have to increase the price?"

"I'm a little dizzy, I guess this thing will be in the news tomorrow. ”

"I guess it's hairy, it's definitely on the news, it's really terrifying. ”

Eating all over the world is going crazy, he bought this quota with the idea that he was bound to win, otherwise it would not be possible to open his mouth to be two million, but now it's good, people don't sell three million.

"I dream of my hometown, can I still be a good friend?"

I thought of my hometown with a smile and said: "Brother Tianxia, let me tell you the truth, I didn't expect that the first lucky audience today turned out to be me, how rare is Ye Shen's live broadcast guest spot, you should also know, if you get this place, will you sell it if I pay three million?"

"No!" said bluntly.

I dreamed of my hometown: "Yes, you can't sell it, why would I sell it? Compared with you local tyrants, although I am not a rich person, I still won't look at millions of dollars, so no matter how much money you pay, I won't sell this place, I'm sorry." ”

This time there is no way to eat all over the world, and people have already explained that no matter how much money you pay, this quota will not be sold.

"I'm so depressed that I want to jump off the building. After eating all over the world, he muttered, and he didn't talk about buying places anymore.

And that's how the first draw passed.

Ye Fei saw that all the people in the live broadcast room were quiet, and said: "Since the first lucky guest has been produced, we will not grind, and then we will make the dish of shredded fish with sauce." ”

"To be honest, there are many ways to do this dish, because the sauce used in this dish can be colorful, and the diet is different in different places, and you can mix the sauce that suits you according to your own taste, and since we are going to make shredded fish in Sichuan sauce today, the sauce we prepare is of course Sichuan sauce. ”

With that, Ye Fei returned to the kitchen, then opened a storage compartment and took out a fish from it.

This fish has a blue-yellow body, a wide screen head, and a mouth that is not large, and there is no beard next to the mouth.

This fish has just been taken out by Ye Fei, and most of the people in the live broadcast room recognized it - grass carp!

Ye Fei raised this fresh grass carp and said: "Grass carp, I think everyone knows, this fish is also called grass carp, white grass carp, grass carp, the south is generally called sea carp, the north region is called thick fish, the northeast region is generally called grass root, of course, it has many names, but the most popular name is grass carp, today we make sauce fish shreds, the choice is the grass carp in my hand." ”

"This fish looks the same as ordinary grass carp, but it is different from ordinary grass carp, if you talk about the meat quality alone, then the difference is even greater, because this grass carp also has a specific name, called crispy grass carp!"

After eating all over the world, he exclaimed: "Crispy grass carp, a specialty of eastern Guangdong Province?"

Ye Fei said with a smile: "It seems that the brother of the world has really eaten all over the world, and he is also familiar with this kind of fish, since this is the case, how about the brother of the world explain the characteristics of this fish to his friends?"

Eat all over the world:" I have eaten this fish, the fish meat is really amazing, the same grass carp, the fish meat of this grass carp is different from ordinary grass carp, softening and crispy is the most obvious feature of the meat quality of this fish, but I later heard a friend of mine who opened a restaurant say that this kind of fish is not only good meat quality, but also the nutritional value is much higher than the average grass carp, as if the protein is more than 10% higher than the ordinary grass carp, the collagen is almost 40% higher, and there are other nutrients that are much higher than ordinary grass carp, it can be said that this thing is simply the best in the grass carp。 ”

As soon as he finished eating all over the world, some people agreed with his point of view, Ye Fei's live broadcast room still knew a lot about this kind of fish.

An audience member named Yuedong Good Student said: " Brother Tianxia is right, I am a person from Dongshan City, Guangdong Province, this kind of fish is our specialty here, this kind of fish is usually raised with mineral water or stream water in the mountain stream, especially in the place where the mountain spring flows, it is the favorite water of this fish, we all know that the mountain spring flows down, will cause the whole water turbulence, the water flow accelerates, and this fish swims quickly in such waters, so as to create this fish compared with ordinary grass carp, the fat is reduced a lot, and the toughness of the fish meat is increased a lot, which is why it is called crispy grass carp, and tell the majority of female friends a secret, this fish is too rich in collagenIn our place, many women like to eat this kind of fish, which is rich in collagen is the best natural beauty products, on behalf of all our fathers and villagers in Dongshan City, Guangdong Province, welcome you to come. ”

The good student of eastern Guangdong can be said to be more specific than the introduction of eating all over the world, and even pointed out why this fish is called crispy grass carp, of course, he has no way to say it with a microphone, but a message.

But this also made many people in the live broadcast room see that when they watched the introduction of the good students in eastern Guangdong, everyone went crazy, especially some female audiences.

"Oh, this fish is actually a natural beauty product, why hasn't my mother heard of it before?"

"Ahhhh ”

"Oh, I'll go, I found that I have no resistance to the four words collagen at all, crispy grass carp, the old lady must make you my meal!"

"Is the collagen contained in this fish richer than pig's trotters? I've been eating pig's trotters recently, to be honest, I want to vomit when I eat it, I feel that the whole person has become pig's trotters, and I can't find a substitute, I didn't expect to watch Ye Shen's live broadcast today and found out, so happy, Ye Shen, a luxury plane, please accept it." ”

After a while, not only the female audience was boiling, but even many male viewers were not calm.

Everyone has a love for beauty!

"Haha, it seems that I will also go to Guangdong Province a few more times, to eat a few crispy grass carp, and to maintain my vicissitudes of life. ”

"Huh~~ With crispy grass carp, wouldn't I be able to say goodbye to expensive cosmetics?"

"Crispy grass carp, it seems that it is really the gospel of boyfriend and girlfriend, Da Yuedong, I am here. ”

Some people from Guangdong Province in the live broadcast room were even more excited, although the dish made by Ye Fei was Sichuan cuisine, but the ingredients used were from their Guangdong Province, it can be said that this dish is simply a cross-regional joint cuisine.

Eastern Guangdong Province, as the earliest province in China to open up to the outside world, can be said to be full of local tyrants.

At this time, all these people in Ye Fei's live broadcast room were very happy, why? Because although Ye Fei was cooking Sichuan food, he was also promoting their eastern Guangdong Province.

", Ye Shen is really interesting, he actually uses the specialties of our Eastern Guangdong Province to make food, just rush to this point, please accept the two spaceships." ”

"Haha, my Great Guangdong Province has finally appeared, and if I don't have two spaceships with you, I'm sorry for this crispy grass carp in Ye Shen's hands. ”

"Ye Shen, do you still want crispy grass carp? I just raised this thing, thank you for helping to publicize it, the five spaceships are not a tribute, please accept it!"

", Ye Shen, I'll give you three aircraft carriers first, and after the live broadcast is over, I'll go to the mountain behind my house to catch fish, and then I'll let my wife stew and eat." ”

"Brother upstairs, crispy grass carp is not something you can stew if you want to, this thing is really skinny, and you can't do it with ordinary methods. ”

"Huh, what kind of plane, are you kidding me?"

"Tease you? I have to have that leisure, we people who raise crispy grass carp know that if this kind of fish is cooked in the same way as ordinary grass carp, not to mention delicious, your meat can't be cooked, even if it comes out of the pot, you can't chew it, and it tastes like chewing rubber. ”

"........... Wozhi, how can this be?

"Haha, that's what it is, this is also a major feature of this fish, if you want to know how to do it, you can understand it after a while of carefully looking at Ye Shen's operation techniques. ”

Everyone hurriedly looked at Ye Fei's video, and saw that in the video, Ye Fei put the crispy grass carp on the cutting board, then picked up a back knife from the tool rack, and brushed it down......... 10