Jiang Xiaoxuan thought casually, after the firewood was burned, it was estimated that the stone was very hot, enough for today's use, and then began to brush the oil on it.

With a "smack", the oil began to smoke on it, and the temperature was indeed very high.

After brushing with oil, put the marinated fish pieces on top, and the high temperature makes the fish continue to "swish, puff".

This kind of slate-grilled fish still has a certain flavor.

Jiang Xiaoxuan really admired Zhou Heng's carefulness, she brought all the oil and condiments, and even brought dishes and chopsticks, which was as easy as her own kitchen.

Such a careful man! You may not be able to do it yourself. She gave him a thumbs up in her heart.

However, it can't be on the face now, definitely, definitely.

There was a sudden knock on the head, and a voice behind him: "What do you think?

Jiang Xiaoxuan raised her head and saw two washed yellow bone fish in front of her. The emotions that were brewing to fight back were also diverted in an instant and washed away.

She was surprised, "There are two?!"

"yes, good luck today. Do you want to marinate this first?"

"It's best to marinate! Over there, there's still some leftover from my sauce. By the way, why are you walking behind me with reverence? There is no sound, what do you want to do?"

I was shocked when I was knocked on the head just now.

Zhou Heng went to pickle the fish and said, "It's not that I walk with ghosts and ghosts, it's that you think about things so much that you don't hear my footsteps." ”

"Hmph, I don't believe it!"

"Believe it or not. ”

Zhou Heng finished marinating the fish, and saw that there was still a lot of prepared sauce, so he said, "Why don't I wash those mussel shells and take them here to pickle?"

"Yes, yes, yes. ”

However, before that, today's potatoes have not been baked, and now although the firewood is burned, the open flame is still there, and the residual temperature can also simmer the potatoes, and now it must be hot.

If you don't eat fish as a staple food, you will definitely not be satisfied.

After baking the potatoes, Zhou Heng took the firewood knife to cut and wash the mussel shells, and after a while, he came over with a large pile of washed mussel shell meat.

Today's harvest is a lot, and the mussel shell is even easier to net, I don't know what's going on. Sometimes you can step on two of them with one foot.

Looks like this thing is ready to multiply again.

As he returned with a meat full of mussel shells in one hand and a chai knife and a bottle of beer in the other, Jiang Xiaoxuan was stunned.

She looked convinced and said, "Are you ...... It's so particular, come out for a grilled fish, you bring beer......"

And the beer was still dripping, apparently it had been in the water for a long time, and it must have been cold at this time.

It was premeditated!

Zhou Heng was very cooperative a few times, and let out a laugh of "hiahiahia".

What are you kidding, even remember to bring the lighter, will you remember to bring the beer?

While marinating the mussel meat, he said to Jiang Xiaoxuan with a suddenness: "People with poor alcohol don't have to drink, I'll enjoy it alone, Ou Yeye...... Eulara ......"

Jiang Xiaoxuan: "......"

Do you want to remember my drunkenness for the rest of your life? Do you have to talk about it every time you have something to do with alcohol?

She said angrily, "I'm going to have a drink too!"

"That's not going to work. ”

"A glass of beer, not the same as last time. ”

"What should I do if I get drunk and go crazy again?"

"I'm not going to get drunk. ”

"Yes, you're just going to tell me about the Imperial Kitchen and the cartoons you watched when you were a kid......"

“……”

It was a great chat, and I thank you.

Jiang Xiaoxuan continued to turn over the fish, listening to the sound of the fish's "swish, swishing", smearing some oil from time to time and adding some seasonings.

After a while, the fragrance wafted out with the wind.

The big yellow dog came running with its mouth open and sticking out its tongue again. It's so fragrant!

Zhou Heng finished marinating the mussel meat and came to see Jiang Xiaoxuan's grilled fish. Seriously, he admires it very much, the chef can really turn decay into magic.

Very ordinary fish, with some condiments, after passing through her hands, it looks extraordinary.

Even such a wild grilled fish has a feeling of being tall. And looking at her movements, she is still so fairy.

It was as if she wasn't grilling fish by the canal, but doing something very pleasant.

This is really a certain state of life.

He was idle, and he used two sticks to turn over the potatoes under the bottom, so as not to bake a dough all the time, and the paste was paste, and the raw one was raw.

He tried to be as careful as possible in his movements, lest the ashes from the fire below float up and fall on the food, which would not be beautiful.

The big yellow dog huddled next to him, staring at the grilled fish on it, drooling from his tongue.

It was waiting for Zhou Heng to give it some fish.

Dogs are hungry for fish, yes, dogs eat everything.

Not to mention the big yellow dog, Zhou Heng himself didn't know how many times he swallowed saliva. However, he was embarrassed to ask: Okay, no, can you eat it?

When Jiang Xiaoxuan finally started to put fish in the bowl, he was really full of internal flow, and he could finally start eating, it was so painful just smelling the fragrance.

Two people sat across from each other, with a large slate pot in between, and one of them holding a bowl of slate-grilled fish, ready to enjoy today's lunch.

Jiang Xiaoxuan said on a whim: "If we don't bring a bowl, we can actually wash the shells and use them as bowls! ”

Zhou Heng endured the scalding and tasted it, ate it deliciously, and said: "It's easy to cut your hands, and it's too thin, so it's hot." ”

Jiang Xiaoxuan smiled "poof" and said, "You can't be interesting?"

Well, well, he actually has a point. On a practical level, it's true that it's easy to cut hands.

Then, she asked, "How's it going?"

"Yes, it's delicious. I didn't expect catfish to be so delicious. I used to blame the catfish and I have to apologize to it. Zhou Hengmei said with a smile.

Jiang Xiaoxuan couldn't help but laugh when she saw his greedy appearance.

Chefs like to watch their creations be appreciated and eat happily, which is a compliment to the chef at the highest level.

Then, while the slate was still warm, she set the bowl aside, and after continuing to oil it, she put the two yellow-boned fish and the mussels on top of it.

Yellow bone fish are much smaller than catfish, so these can be operated together.

With this done, she picked up the bowl again and continued to eat.

Zhou Heng took a sip of cool beer and said with a sigh: "It's so happy to have someone to help barbecue meat, I really envy me so much! Thank you, thank you for your hard work." ”

People say that when you go to a barbecue restaurant to eat meat, you are happiest when someone helps you grill meat, but now the person who helps you grill meat is still a chef.

On a hot day, sitting in the shade of a tree, blowing the cool breeze by the canal, tasting such delicious grilled fish, it feels good.

Another sip of beer, beautiful.

Jiang Xiaoxuan watched him enjoy the beer beautifully, and suddenly said sourly: "Alas, some people, they talk hard in their mouths, and they don't even give people a sip of what they drink, hum!"

"Ah, you're trying to trick me into drinking, I've brought you water. ”

"Humph!"

"What if you don't have a cup?"

Zhou Heng prepared to drink it alone, so he didn't even bring a cup.

Jiang Xiaoxuan tore off the banana leaves, then rolled them into a triangle with a pointed bottom, made a simple cup, and then stretched it out in front of him.

She didn't say anything, but just looked at him.

I'm pretty good at finding a way!

Zhou Heng thought about it, but he still succumbed, filled her with a cup, and said, "Alas, it's a big deal, I'll listen to you later." ”

Jiang Xiaoxuan drank it angrily, and then stretched it out.

Actually, she looks quite arrogant when she drinks, and she looks good, but the amount is not large, haha.

Zhou Heng said: "Don't just drink, eat some food." ”

Jiang Xiaoxuan's hand didn't retract, but she put some fish in her mouth with her right hand, indicating that she had eaten vegetables.

Zhou Heng poured her another half cup.

Then, before she reached out again, she drank the bottle in one go.

Meimei burped a beer, then flashed the bottom of the bottle to Jiang Xiaoxuan and said, "No." Let's eat together. ”

Resolutely don't let her go crazy with alcohol.

After a while, my legs were weak, and I had to carry her back by myself.

While she was brewing emotions, Zhou Heng immediately diverted the topic, looked at the big stone slab, and asked, "Are these going to be turned over now? Can I do it? Will it destroy your work?"

It's time to turn over.

Jiang Xiaoxuan really forgot about drinking, and concentrated on it again.

Zhou Heng estimated the time it took to touch the potatoes, and when they were almost cooked, he took them out to dry first, so as not to burn his hands when he took them and ate them.

Today's lunch is very large, there are staple dishes, a few fish, mussels, and a first-class chef in charge.

Zhou Heng felt very satisfied anyway.

If that's not enough, there's a bucket of today's harvest next to it, so you can eat it and roast it if you want to.

After eating, I found that Jiang Xiaoxuan was a little wrong, her eyes began to blur, and she was a little ...... The feeling of being drunk.

Sure enough, such a little amount made her start to get drunk, and she drank too much just now.

What kind of chef is this!

But today was definitely a lot better than last time, because in general only a little bit was drunk.

She muttered, "If only there was a bed here......"

Zhou Heng: "......"

When I come out for lunch, I have to bring a bed? What are you thinking?

He said, "Let's go, go back and sleep again." ”

"Let me tell you, I learned a dish before, and that dish was very interesting, it was made with the skirt of that soft-shelled turtle......" Jiang Xiaoxuan looked at him and began to mumble.

Zhou Heng: "......"

It should have been insisted on not letting her drink a long time ago. In the future, I remembered it anyway, and she couldn't let her get a drop of wine.

Is today's beer a fake bar?

Seeing that she was staggering when she spoke, and accidentally seemed to fall directly, he was afraid that when she fell, her head would just hit the small stone on the ground, so he had to go around and catch her head with his shoulder.

Jiang Xiaoxuan closed her eyes and muttered, "Thank you, boss." ”

Well, I know how to say thank you.

Zhou Heng originally wanted to put out the previous fire again, and then pack up and prepare to leave.

But now he doesn't have to, he just sits on the spot and acts as a human pillow.

He looked at the camera from a distance, and wondered, is this still shooting?

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