As soon as Ye Fei made a move, he took out the best rice, called Ruyu.

For this kind of rice, many people in the live broadcast room have never heard of it at all, and they are all curious.

At this time, an audience member named Mi Tuanzi jumped out, and the goods directly said two lines of poetry.

The seedlings are like flowing clouds, the flowers are like rainbows, and the fragrance is made of thousands of miles of jade.

It can be said that few people know what these two lines of poetry mean, so many people began to send messages to ask.

Mi Tuanzi said: " These two poems are mainly poems describing such as jade fragrant rice, seedlings such as flowing clouds and flowers such as rainbows, saying that the seedlings of this rice look like clouds in the sky from a distance, of course, it is green, and the flowers such as rainbows say that when this rice is in bloom, the color of its flowers is not the same, that is to say, it is not a color, but there are five or six kinds, or even six or seven colors, just like a rainbow, and the fragrance of the thousand miles of jade is made of this rice is to say that after this rice is ripe, its fruit is as white and warm as it is made of the best white jade, and even has a faint luster。 ”

"Damn, it's so awesome? Mi dumplings, where did you see this? Where is this kind of jade fragrant rice? Lao Tzu wants to taste it too." ”

"I want to try it too, I drooled what this guy said, I didn't expect there to be such a superb rice in the world, I was excited when I thought about it. ”

"Ladies and gentlemen, I advise you not to think about it, since many people have never seen this kind of rice, it means that there are very few of this kind of rice, and if you want to eat this kind of rice, I don't think it's a question of whether you can buy it at all, but a question of where to buy it. ”

Mi Tuanzi made a smile and said, " Upstairs is right, this kind of rice is indeed very, very little, it only grows in a paddy field on the bank of the Gan River, this paddy field is only about two acres, the annual yield is said to be only two hundred catties, it can be said that it is very, very little, but its taste is indeed extremely attractive, this kind of rice was listed as a tribute by the royal family in ancient times, but even so, the royal people are not able to eat this kind of rice at all, I heard that only the emperor and the queen of the main palace can eat, you are not mistaken, that is, the queen of the main palace, the east palace and the west palace are not qualified to eat, as for those concubines and the like, not to mention。 ”

"Isn't it? Such a powerful rice, Ye Fei would be willing to take it out for a live broadcast? What kind of international jokes. ”

"Haha, upstairs, I told you just now that many of the ingredients used by Ye Shen during the live broadcast are unimaginable to you. ”

"That's it, newcomers, now you know what kind of anchor Ye Shen is, right? In order to broadcast live to us, Ye Shen can be said to use ingredients without mercy, all of them are out with the best goods. ”

"This anchor is awesome, really, this anchor is so powerful, I have never seen an anchor dare to do this in order to start a live broadcast. ”

"Awesome eggplant, damn it, this anchor can't be a little lacking in heart, right?

"Damn, how do you speak? That's because you haven't watched Ye Shen's live broadcast at all, and after you watch today's live broadcast, you will understand, Ye Shen is an anchor who is extremely responsible for the audience, and is an anchor who treats the audience as relatives and friends, doing live broadcasts for us, Ye Shen doesn't care how good the ingredients are, no matter how powerful the ingredients are, Ye Shen will use them, this is why we like his live broadcast, because he really does live broadcasts for us, and he can really give up anything for us. ”

"Nima, Lao Tzu has watched Ye Shen's live broadcast for so many days, and today is the first time I have seen someone say this about Ye Shen, you know a fart, an anchor like Ye Shen, you can't find a second one in the entire industry, this is a conscientious anchor, this is a model for the entire industry. ”

Seeing that there were still people scolding Ye Fei, the audience in the live broadcast room couldn't sit still, this kind of person had to go back and be merciless.

Ye Fei couldn't see the "struggle" in the live broadcast room, and he also introduced the Ruyu fragrant rice in his hand, which was much more detailed than the rice dumpling.

After the introduction, Ye Fei put the Ruyu fragrant rice on the table, and then stretched out his hand from the storage compartment and took out a crystal basin, in which there was still some rice, but these rice were much less than just now, specifically by one-third.

Holding the rice in this pot, Ye Fei said: "What is in this pot is glutinous rice, glutinous rice is something we have introduced when we made rainbow balls before, not only white glutinous rice, but also red rice, green rice, purple rice, etc., in addition, how to identify the quality of glutinous rice, we also said, and the method we introduced just now is almost the same, if you want to make a good porridge, the best rice is indispensable, of course, the reason why glutinous rice is added to it is to make the porridge more viscous and sweet. ”

Placing the glutinous rice in the pot next to the rice, Ye Fei continued to take the ingredients from another storage compartment.

Of course, the medicinal porridge made by his porridge can't only have rice and glutinous rice, as well as some other auxiliary ingredients.

I saw Ye Fei reach out and take out a big guy from the storage compartment.

When everyone saw this, they were all excited.

", crab?"

"Uh-uh, Ye Shen still needs this thing in this delicacy?"

"Crab, crab, that's a good thing. ”

"Wow Ka Ka, this is definitely the best ingredient in the best, Lao Tzu can eat twenty in one go!"

"Upstairs, you're talking about crab cubs, right?"

"Haha, if the crab cubs can eat more than 20 of them, it is amazing, this thing is a cold food, and eating too much is not good for the body. ”

"There are many kinds of crabs, and this one that Ye Shen is holding should be a pike crab. ”

"That's right, at first glance, it's a pike crab, but it's not like a hairy crab. ”

"Upstairs, what's the difference?"

"It's very simple, the first is that the crab shell is different, the hairy crab has no spikes on both sides of the shell, and the pike crab has spikes on both sides of the shell, and the legs are different, the hairy crab has hair on the legs, the pike crab has no hair, not only that, on the hind legs, the pike crab has something like a disc, which can be used for paddling, while the hairy crab does not. ”

"This is just the difference in appearance, if you want to go deeper, the nutritional elements of the two are also different, the meat of hairy crab tastes slightly salty, the meat is cold, and its protein and various mineral content is slightly higher than that of pike crab, but because of the cold nature of this crab meat, the average person can not eat more, eating more will cause gastrointestinal discomfort, and even diarrhea and vomiting, and the pike crab is different, the meat is delicate, snow-white as jade, rich in protein, this meat tastes very tender and sweet. ”

"Hey~~~ If according to what you say, it's not good for people with gastrointestinal problems to eat crabs, why does Ye Shen still put crabs in the porridge?"

"Damn, I'm talking about hairy crabs, Ye Shen uses pike crabs, hairy crabs belong to river crabs, and pike crabs belong to sea crabs, although hairy crabs will taste more delicious in the eyes of many people, but if you want to talk about nutritional value, you still count sea crabs. ”

"Oh, don't talk about it, what kind of river crab and sea crab, the pike crab used by Ye Shen, there is no doubt about this, look at how Ye Shen did it, this is the point. ”

Ye Fei held a big crab in his hand and said with a smile: "I believe that many people know this kind of crab, that's right, it is a pike crab, pike crab belongs to a kind of crab, belongs to sea crab, and some places call it a white crab, and there is a three-wart pike crab, no matter how it is called, it is the same thing, the meat of this crab is like white jade, crab paste is like clotted fat, it tastes delicious and has high nutritional value, so it has always been loved by people. ”

This pike crab is alive, Ye Fei did not clean it up for the time being, but put it in a basin, and then added half a basin of water to it.

At this time, Ye Fei turned around and took out a few prawns from the storage compartment, this kind of thing Ye Fei had done before, so he didn't introduce it too much.

This is followed by other accessories, scallop meat, clams, a small piece of baby parsley, then green onions, ginger oil, goji berries and red dates.

The ingredients are taken out and placed on the table.

After a while, Ye Fei took out the last ingredient.

It's just that after seeing this ingredient, many people screamed, and to be specific, many people drooled while screaming.

Why?

Because this kind of thing is a treasure among seafood, it is called the soft gold of the sea!