No matter what kind of soup stock is made, it can be said that the time will not be short, because it involves boiling, which is the most time-consuming, so Ye Fei wants to make soup first, and then make powder when boiling soup.

To make soup, there must be materials, and everyone saw Ye Fei take the same ingredients from the storage compartment.

Pork barrel bones are essential, sauerkraut, fennel, fried peanuts, chili peppers are essential, and then green onion and ginger are also used.

Finally, Ye Fei took out a bowl from the storage compartment, and there was half a bowl of snails in the bowl.

Some of these snails have brownish-yellow shells, while others have brownish-red shells, which are not very large, but they are very uniform in size.

"Yuzhou snail noodles, although they are called snail noodles, but friends who have eaten them know that there is not a snail in it, so why is it called this name? Then it is time to talk about soup, although there is no snail in the powder, but the snail is used when making the soup, and if you want to make authentic snail noodles, then the best thing for this snail is to use the stone snail of the special product of Yuanzhou, that is, these in our bowl, these stone snails grow up in the mountain stream, it can be said that it is very clean, but after all, the things it eats will contain sediment, so it still needs to be soaked before use, so it is good to spit out the sediment, of course, our bowl is processed, so this step is also omitted。 ”

When everything is ready, the next step is to boil the soup.

Chop the pork barrel bones into pieces, and then cut the green onion and ginger, then take out a boiling water pot, add an appropriate amount of water to it, put the green onion and ginger into it, and put the pork barrel bones into it, and then add a small amount of cooking wine to it, and start boiling directly.

In the process of boiling the bone broth, Ye Fei took out a wok again, put oil on the stove to heat it, took a few pieces of yuba over and oiled it, and then washed the remaining hot oil into a chili flake to get chili oil, and put it aside for later use.

Shred the sauerkraut, dice the capers, and stir-fry them directly in the pot.

After these are done, it is time to deal with the stone snails.

The lean meat removed from the barrel bone is cut into shreds, then fried in a pot with stone snails to bring out the fragrance, then a small amount of water is added to it, and when the water boils, it is poured into the pork barrel bone broth and burned together.

After a while, a small amount of chili oil was also poured in, and the lid of the pot was put on and the soup was boiled directly, Ye Fei turned around and began to make rice noodles.

"Powder this kind of food we just said, in many places in the country, especially in the southern provinces of China, this is a very common food, but common is one thing, to be able to do a good job is another, the reason why so many powders are famous for only so many kinds, everyone should also be able to understand, to make this food a unique taste, it is not an easy thing, we make snail flour today, this powder is most commonly used is dry cut powder, but you can also use another kind of powder, that is, freshly made round thread powder, there is also a place called pearl powder, and then we will make this powder first。 ”

As he spoke, Ye Fei directly took out a small half-bag of rice from a storage compartment, these rice were all the best tribute rice provided by the system, full of grains and fragrant.

Then he moved his small stone mill out to make rice noodles, the first step was of course to grind the rice into a pulp, but before grinding into a pulp, the rice needed to be soaked, and it usually needed to be soaked overnight, but Ye Fei didn't take that long to pour the rice into a large basin, add water to it, and put it directly in a large storage compartment, and it didn't take long to bring it out, and the rice was soaked.

Directly use the stone mill to start grinding rice flour paste, this process is actually really a physical work, Ye Fei wanted to be lazy, and called the bend over.

"Help. ”

I didn't expect that I could participate in the process of making food, this product was very excited, rubbed his hands, and asked, "Ye Shen, what am I doing?"

Ye Fei pointed to the small stone mill and said, "Hold this handle, will you turn in circles?"

As he spoke, Ye Fei also demonstrated it to him.

Wanqu nodded hurriedly: "Of course it will be so simple, I'll come." ”

Ye Fei added soaked rice to the stone mill, held the handle of the small stone mill with his big crooked hand, stood there and bent over, his eyes staring at the rice on the stone mill that slowly sank down as he turned the stone mill, this thing felt quite interesting, but the more he turned faster, the more he turned, the more he couldn't brake the car.

Everyone saw that Ye Fei's small stone mill could still turn in a very rhythmic circle at the beginning, but this circle was turning faster and faster, and in the end, everyone saw that the small stone mill was like playing with a toy, turning the small stone mill around and around again, and they couldn't wait to turn the small stone mill around.

Ye Fei grinned as he watched from the side, uncle, you should be leisurely, don't wait until the rice flour is polished, you will also destroy my small stone mill, and Lao Tzu will lose hundreds of millions.

This guy is still thinking about this in his heart, if this little stone mill is broken again, then his live broadcast today will be completely suspended.

Ye Fei hurriedly found a fine cloth and filtered it, removed the water, leaving only the rice dough, and then started steaming in the pot, putting the steamed rice dough into a cylindrical device, and the front of the equipment was a round hole with a diameter of about three millimeters, and the rice dough was squeezed out of the hole to form a line of powder with uniform thickness.

These thread noodles fall in a basin below, and finally there is a big pot, this is rice noodles, also known as rice noodles, thread noodles, if the technique is mature, one kilogram of rice can make two kilograms or even about 2.5 kilograms of rice noodles.

The powder made by Ye Fei should be about two kilograms, that is, four catties, mainly considering the existence of this guy, this product eats a lot, and if you do less, you won't be able to care about it at all.

Now that the rice noodles are available, the next step is the soup.

The bone snail shredded meat soup in the pot has been boiled, and a thick aroma wafted out of the pot, and the whole live broadcast room was boiling, because this taste is really good, both the aroma of pork, the umami of stone snails, and the faint fragrance of sauerkraut, at this time, sour bamboo shoots were not used, so that special taste did not appear, it was just fragrant.

"The best soup, all the soup made by Ye Shen is the best soup. ”

"Tsk, the rice noodles made from this soup are the real best rice noodles, and it would be okay to finish this dish like this. ”

"What do you know, snail noodles are the complete flavor, can they be called authentic snail noodles without sour bamboo shoots?"

"Sour bamboo shoots, ......."

The interstellar audience screamed one by one, because they really rarely smelled this kind of soup with such a pure aroma, and they didn't know what words to use to express their inner excitement.

"No wonder, no wonder after being drawn to be the lucky guest, the guy called Galloping Quicksand was so excited, what Ye Shen made was really too punctual. ”

As soon as this soup came out, the other food anchors in the interstellar world all stepped aside. ”

"Strength crushing, this is absolutely strength crushing, don't even think about it. ”

"Damn, this is a real food anchor, let me tell you, this is a really good food anchor. ”

"That's right, Ye Shen is a real food anchor, and the others can only be regarded as foodies, and they eat everything in a mess, which is simply not the same level as Ye Shen. ”

"Why didn't I find out about such a good anchor until now?Why didn't those people above recommend it to Ye Shen before?What did they eat?"

"Sibo, thank you Sibo, if he hadn't given up this position, we really can't believe that there is such a top food in the stars, thank you very much. ”

"Yes, yes, this time I really have to thank this guy Sibo, good guy. ”

"Good people have good rewards. ”

Sibo: "......."

At this time, Xibo saw these messages sent by the interstellar audience, and his nose was crooked, Yaya wiped it, why do you keep pulling me, watch Ye Fei's live broadcast, where did you get so much nonsense? I'm a good person, if I give this recommendation, I'd rather be a bad guy, my supreme second-level anchor is gone, not only that, but the previous fans are all running away, and it is estimated that my godhead will not only not rise, but will also fall, this day has passed...... My kidneys hurt.

Xibo was really angry, but he couldn't tell anyone, this feeling was really bad.

The audience is discussing, savoring, and excited.

Ye Fei is continuing to do it here, the soup has been boiled, and the bottom is filtered, and the ingredients in the soup are blocked with fine gauze, as long as the clear soup is filtered out below.

It is said to be a clear soup, but there are still a little drips of oil floating on the top of this soup, which is the essence of boiling out of large bones.

Take out a wok and clean it, put it on the fire, pour the broth into the pot, and then put the fried yuba in it and start cooking.

Here, Ye Fei opened the storage compartment and took out the pickled sour bamboo shoots.

At this time, the water in this glass jar has been slightly yellowed, and the bamboo shoots inside are also slightly yellow, just like the color of ivory, which looks very eye-catching.

Ye Fei raised the bottle and said, "How about looking at our sour bamboo shoots?"

As he spoke, Ye Fei opened the mouth of the bottle, and suddenly, a ..... A thick sour smell ran out of the bottle.

This kind of smell has just appeared, and many people in the live broadcast room almost ran away.

"me, super dark cooking?"

"This taste...... The top has a personality. ”

"Uh-uh~~ Ye Shen, help, ahhhh ”

"That's what sour bamboo shoots taste like? Emma, it's so exciting. ”

"Hmm~~ incense, unprecedented incense. ”

"That's right, that's the charm of sour bamboo shoots, they smell weird, but the feeling of eating them in your mouth is not ordinarily wonderful. ”

"It's crisp and sour, that's what you want. ”

"Wow Ka Ka, give Lao Tzu a bottle, I can eat it all in one go. ”

"Oh, I can't stand you people anymore, you guys can eat this kind of?"

The interstellar audience was also confused, what the hell, what's going on? Just now, the aroma was soaring, how did this change the taste in a blink of an eye? This smell...... It's a little unbearable.

"Did you go wrong?"

"What the hell?"

"Ahhh ”

"Lao Tzu has a feeling of falling into a pit. ”

"It stinks. ”

"It stinks. ”

"It stinks. ”

"Stink...... It stinks to me. ”

The interstellar audience can be said to have collapsed, and even the rushing quicksand that was just pumped has an urge to urinate.

Ye Fei knew that the live broadcast room would definitely explode, this thing grinned and said: "Don't look at the strange taste of this ingredient, but the effect is not small, softening blood vessels, strengthening the stomach and eliminating food, which is rich in cellulose, which can promote intestinal peristalsis, thereby greatly shortening the time for cholesterol and fat to stay in the body, in addition, its low-fat and low-calorie characteristics are one of the ideal foods for obese patients, so we can't just look at the surface, we must see its connotation and essence." ”

Ye Fei said, temporarily closed the lid first, then replaced the boiling pot with new water, and put the finished thread powder in after heating.

Although the noodles are freshly made, they still need to be boiled in boiling water when eating.

This powder has a very significant feature, that is, the taste is better after cooking, Q elastic, extremely smooth, and this thing is very cooked, as long as it is scalded in boiling water to soften.

Quickly blanched a piece of thread powder, then took a large bowl, put it in the bowl, and then scooped a spoonful of the prepared soup into the bowl, then put two pieces of bean curd that had been boiled soft, put some of the freshly cut diced capers and fried peanuts into it, and Ye Fei quickly scalded a few green vegetable leaves with boiling water and placed them on the edge of the soup bowl, and finally took out a few sour bamboo shoots from the bottle and placed them on it.

As Ye Fei put the sour bamboo shoots in the bowl, he suddenly saw a strange light cluster suddenly rise in the bowl.

Seeing this light cluster, Ye Fei suddenly had a black line.