There is naturally no shortage of all kinds of sauerkraut and salt vegetables at home, although it is not exactly the same as the authentic Sichuan cuisine, but it is also very distinctive, and the taste is also very good, which can be used instead.

Li Yunlian was a little surprised, and asked with a smile: "Xiao Heng, have you learned to cook?"

In her impression, Zhou Heng rarely cooks, after all, his parents are at home, and his sister is ten years older than him, so it is his turn to cook.

At most, when there is no one at home, he has no choice but to scramble some eggs and rice for himself.

Later, when I went to school, I was farther away from the kitchen, and I didn't have the opportunity to learn to cook at all. Even if you come back occasionally from winter and summer vacations, you will definitely not use him to cook.

Unexpectedly, after working outside for a few years, I even learned to cook.

Zhou Heng also expressed helplessness in his heart, what can be done about this? As the saying goes, people are forced out.

The kitten smelled the fishy smell and walked out of the house with its little short legs, and barked softly.

Zhou Heng threw a crayfish with teeth and claws in front of it, and the little milk cat suddenly entered a fighting state.

The little guy can't stop the car when he walks fast, and he has to wrestle when he turns and turns, but at this time he is lying on the ground with his forelimbs, his chin is close to his forelimbs, his eyes are open, his teeth are bared, and his mouth makes a "bluffing" sound, which opens the hunting state.

That's what an adult cat looks like when it catches a mouse.

Hunting is indeed the instinct of the native cat.

However, it is still too small, although the posture is sufficient, but in the face of the arrogant crayfish with teeth and claws, it does not dare to attack rashly for a while.

The legendary "milk murderer", it is estimated that this is it.

Zhou Heng looked straight at it and wanted to laugh.

Is this really a big ghost?

The little guy who hasn't even learned how to eat is actually thinking about fighting crayfish.

The big yellow dog rushed over and made a "whining" sound at the crayfish.

Zhou Heng thought to himself, what are you dog running over to make a fuss? Is the crayfish still your opponent?

I saw the big yellow dog open its mouth at the crayfish, stop on the back part of the shrimp, and then turn its head to look at the kitten.

The kitten was still in a fighting state, but also looked at it distractedly and suspiciously.

The little head rests on the forelimbs, in a state of readiness, and then looks up slightly, so cute.

The big yellow dog took a step back, did it again, opened its big mouth and walked towards the shrimp's back, still staying there, not mouthing.

Zhou Heng understands now, the emotional big yellow dog is teaching the kitten, come, you have to bite here, it's okay to bite here.

So???

Big Yellow Dog, is this going to be a daddy? Zhou Heng laughed. It turns out that the kitten has become a group pet!

However, the little milk kitten's comprehension is not enough, and its mother may not teach it like this, so it does not understand.

It just instinctively stretched out a claw and tentatively scratched forward, the move was the move of "Foshan Shadowless Foot", but the speed was obviously not enough, and it was still far away from the crayfish.

It's just a form.

It's okay, it's okay, it's a good thing for a little milk cat who has just reached the full moon, and the courage is really commendable. Zhou Heng smiled and expressed encouragement.

Zhou Heng took the crayfish away, and the little milk cat screamed at him, not knowing what he wanted to express.

Seeing that the kitten was about to run to the fish, Li Yunlian said, "Don't let it come, don't let it eat raw." ”

Zhou Heng grabbed it with one hand and said, "It can't eat raw yet?"

"Eating raw is not good for the stomach and makes it easy to get sick, so I boiled these fish intestines for it to eat after a while. Li Yunlian replied while cleaning up the fish.

No one taught her this knowledge, but that's what her rural ancestors have taught for generations.

Zhou Heng was going to cook sauerkraut fish himself, so he couldn't hold the kitten all the time, and he was afraid that it would secretly eat raw fish, so he took it back to the room and closed the door.

The little milk cat shouted at him twice, showing protest.

Even after the door was closed, he stretched out his paws to scratch the door to show his dissatisfaction, and the small paws also scratched loudly.

The big yellow dog listened outside the door, and walked around a little anxiously, as if trying to go in to appease it.

However, the language is not comprehensible, and it can't express anything outside, so it can only be in a hurry.

Zhou Heng really didn't expect that the big yellow dog would be such a gentle daddy type.

The kitten is really a natural fighting type, and it will show its paws at such a young age, and his room, I'm afraid it won't be able to trap it for long, because there is a window.

Now it can't climb up yet, but it won't be long before it's just pediatrics.

Zhou Heng was cooking today, and his mother helped him, chopping green onions, sauerkraut or something.

It seems that for her, she is very uncomfortable with her son being the head chef, and she looks a little uneasy.

And she has never heard of the method of cooking fish with sauerkraut, and she feels that her son may be messed up.

Zhou Heng said calmly: "Mom, don't worry, try my craft today, I've done this many times." ”

He slice the cleaned fish into two pieces, dismember the parts, and then start to slice the fish.

The main point of sauerkraut fish may be the sliced fish, which is thin and washes away the blood, so that it will taste refreshing.

Li Yunlian watched him knock an egg, then separate the egg white, marinate it with only egg white, pepper and cornstarch for a while, and said with a smile: "You still do it so finely?"

Zhou Heng prepared to fry the fish head, as well as the separated fish bones and the like in the pot, and said: "This is not fine, other chefs do much better." ”

Speaking of the chef, Li Yunlian suddenly thought of Boss Jiang's father and daughter, yesterday's big boss's posture really opened her eyes, and she praised it from the bottom of her heart.

She has seen chefs, but she is only the chef who holds a banquet in the village, and they are all big pots, stoves, big fires, big spoons, and big pot rice.

It was the first time she had seen someone cook, and she had made it so delicate, as if she were embroidering.

Zhou Heng was in charge, she helped the stove, and asked him from time to time whether he wanted to light a big fire or a small fire, and unconsciously, he also became finer.

After stir-frying the fish head and bones, add sauerkraut and sour chili peppers and stir-fry, then add a large bowl of boiling water to it and start boiling.

As the saying goes, thousands of boiled fish and ten thousand boiled tofu, fish heads and fish bones are not afraid to be cooked, the more you cook the soup, the whiter and thicker it is, and the essence of the fish is boiled out.

When the soup is ready, add salt to taste, put it out in a large bowl, and leave the soup in the pot. At this time, put the marinated fish fillet in it, cook it slightly, and then put it all out and spread it on the sauerkraut noodles.

Seeing that sauerkraut is sauerkraut, fish is fish, and it looks like it is in a bowl, Li Yunlian smiled and said, "You did a good job, you learned it from the master, right?"

Master chef means chef.

She really didn't expect that she had never seen her son learn to cook, but now he made such a decent dish.

An indescribable feeling flooded into her heart. Like a relief? Or is it not a regret that she taught? Or is it the reluctance of her son to grow up unconsciously?

To name a few, she didn't have much culture and couldn't put it into words, but it felt real.

And now, Zhou Heng has re-oiled the pot, stir-fried the chili powder, ginger, onion, garlic and other condiments, and then "snorted" it and poured it on the fish fillet, the hot oil bubbled in the bowl, and the fragrance was strong.

Li Yunlian nodded and said, "It's still like a chef." ”

Zhou Heng remembered something, and immediately asked anxiously: "Mom, where are the sesame seeds?" I forgot to put them just now. ”

Just now, he was a confident chef, and he began to panic at this moment, and sure enough, he was still like a child, Li Yunlian smiled, took out the sesame seeds, and quickly sprinkled them on the dish while it was hot.

Zhou Heng took out the prepared sauerkraut fish, put it on the table, sniffed deeply, and said exaggeratedly: "Ah, it's so fragrant!"

He only made this one dish, and his mother made the rest of the dishes herself.

Before Li Yunlian started to take over the kitchen, she wiped the chopped green onions, condiments and the like scattered everywhere, this guy made a dish, and there was a mess around the stove like a war.

However, it was the first time my son was cooking for an adult, which was really gratifying.

Zhou Heng said: "That guy Wang Rui must like to eat this dish, but it's a pity that he is not here." ”

Li Yunlian poured oil into the pot and asked, "How long does he have to finish the high school exam? Alas, it's just a demon king of the world, and he doesn't come and worry about him, and he comes and makes trouble all day long. ”

Zhou Heng estimated the next few days and said, "There may be another week." ”

Every year in the high school entrance examination, isn't it all those days?

At this time, Zhou Faqiang came back from outside, just returned from the village chief, and was busy with the contract for the new lake.

Zhou Heng asked, "Dad, did you measure it?"

"It's about 80 acres. An acre costs 300 yuan a year, and he still wants more, so I talked to him for a long time. Zhou Faqiang replied.

Zhou Heng calculated, then the contract will be paid more than 20,000 yuan a year, after all, the area is so large.

"I'm going to have to run to town tomorrow, I don't know how many more trips I'll have to make. Zhou Faqiang took a few notes and said.

This is the way things are in small places, and it is impossible to do it all at once.

Li Yunlian walked out of the kitchen at this time, pointed to the sauerkraut fish on the table and said, "Look, this is made by your son, how capable he is now!"

A smile on his face.

Zhou Faqiang also smiled and said, "Wang Rui likes to follow him to get fish, if that guy is here today, then he can't go with him?"

"He, as long as he has something to play, is better than anything else. What Xiao Heng said is that he will only take the high school entrance examination in a week, and he will definitely come after the exam, I am afraid that he will be like the loose horse, and he will not be able to stop playing. ”

Li Yunlian's face was mixed.

Zhou Heng agreed: "He finished the high school entrance examination, and he didn't even have summer homework, and for two whole months, no one could control him." ”

"Eh, I don't know how many points I can score!" Li Yunlian looked worried.

Zhou Faqiang didn't say anything, but he was also worried.

Zhou Heng said: "How many points are in the test, didn't he say the middle and upper reaches? ”

I don't know if it's too much chattering, but during the meal, Wang Rui really sent a call video.

In the past, only the second elder was at home, and he couldn't operate a smartphone, so he felt that he was afraid that the phone would be broken, so he always couldn't make a video call.

Now that Zhou Heng is at home, he is connected to his mobile phone, and now, the two elders can also see their grandson on their mobile phones.

As soon as the video call was connected, Wang Rui lived up to his expectations and took the lead in saying amazingly: "Uncle, I want to change my name, you can help me refer to it." ”

Zhou Heng said: "Your name is not good, what do you want to change?"