Before Ye Fei makes any delicacies, when new ingredients are used, he will introduce them to the audience in as much detail as possible.

Why?

In the eyes of some people, this may be a bit redundant, but in Ye Fei's opinion, it is not the case, he is now doing a food live broadcast, he is not only to make a food, but also to let the audience know how this food is made, how the ingredients come from, only by knowing the origin of the ingredients used in a dish and the places that need attention, can the audience experience the connotation and preciousness of this food when the guests taste this food.

Just like when we ate spicy strips when we were children, we all know that spicy strips are delicious, one by one or one by one, and they are spicy and fragrant in the mouth, but why is it so spicy and fragrant? Some people will think about this problem, only when they understand why it is this taste, they can taste it more carefully when eating, oh, it turns out that it uses peppercorn powder, chili powder, salt, monosodium glutamate and sugar.

This is a real master of eating spicy strips, not only eating the surface of spicy strips, but also being able to eat the connotation of spicy strips. (Have you eaten the connotation? No? Then you still need to work hard)

Wenchang chicken, Ye Fei is the first time to use this kind of ingredient, and even the dishes of Nanhai Province are also the first time for him, so he must give the audience a detailed explanation.

After introducing Wenchang chicken, the next thing Ye Fei had to do was to cut Wenchang chicken for white.

He also said just now that white cut is the best destination for a Wenchang chicken, because only in this way can it reflect a very valuable feature of Nanhai Province's cuisine, that is, the original taste.

Obviously, the focus is on the word white cut, the so-called white, that is, when making no or as little seasoning as possible, so that the ingredients can maintain the original characteristics and characteristics to the greatest extent, and cutting is a kind of knife method, the ingredients are sliced and not messy, and when the dish is served, the image is arranged so that it can be beautiful, then we will start. ”

After Ye Fei finished saying what Bai Che meant, he directly started to slaughter Wenchang chickens.

Killing chickens Ye Fei is an expert, since the live broadcast began, he doesn't know how many chickens he has killed, and now the action is just like a smooth flow, after slaughtering the chickens soon, remove the hair and internal organs, and then rinse them.

It's just that when slaughtering, Ye Fei still tried his best to ensure the overall integrity of the chicken, and the skin was not broken.

After cleaning, Ye Fei disposed of the two chicken feet, wiped off the outermost layer of old skin, cut off the toenails, and then rotated the two chicken feet and stuffed them into the wound on the chicken's stomach, and then moved the chicken's head back, let it hide under the wings, and pricked it with a thin toothpick to fix the chicken head.

This step is called modeling, and this practice can also ensure the convenience of doing it to the greatest extent.

After it was done, Ye Fei took a pot of boiling water from the side, put it on top of the fire, added an appropriate amount of cold water to it, and boiled over a large fire.

The water boils, and the Wenchang chicken is put in boiling water and begins to boil, this step is the water, but this water is different from the water of other ingredients, and it takes many times to complete.

After Ye Fei put the chicken in boiling water for five or six minutes, he saw that the surface of the chicken began to turn pale, Ye Fei hooked it out with an iron hook, and then put the mouth of the chicken's abdomen downward, let the water flow out, and put it into the boiling water again.

After a while, everyone saw that the skin of the chicken began to turn pale yellow, Ye Fei fished it out again, then poured out the water from the chicken's belly again, and put the chicken in again.

It can be said that at this moment, Ye Fei stood in front of the console and didn't do anything, just put the chicken in boiling water to boil, then take it out and pour out the water in it to cool for a while, and put it in the water again and continue to cook.

After doing this repeatedly five or six times, Ye Fei put the chicken into the boiling water again and boiled it for a while, took a chopstick from the side, and stabbed it from the crook of the chicken's wings, the chopsticks seemed to be very difficult to pierce the skin of the chicken, entered the chicken, pulled out the chopsticks, and saw that there was no blood flowing out of the chicken, Ye Fei nodded, which means that it is okay.

The two people in the live broadcast room and the scene all watched Ye Fei's actions quietly, and when Ye Fei stabbed and nodded, in fact, many people still didn't understand.

Because as long as anyone who has eaten chicken knows that after the chicken is cooked thoroughly, it can enter the meat with a light prick with chopsticks, and it will not be as difficult as Ye Fei's stabbing at all, since he is so difficult to stab, it means that the chicken is not cooked thoroughly, but why does Ye Shen nod? As a top chef, he can't even know this common sense, right?

People were curious, so someone asked.

"Ye Shen, this Wenchang chicken is ready?" asked the Scattered Flower Fairy.

Ye Fei nodded with a smile and said, "It's still not done, it's just that the chicken is cooked." ”

"But I see that when you stabbed the chicken with chopsticks just now, it didn't go very well, and it seems that the chicken is not fully cooked. ”

"Hehe, white cut chicken...... How many times have you eaten cooked chicken?"

"Huh?"

After Ye Fei said this, everyone in the live broadcast room was stunned, but many people quickly realized that although they had not eaten white-cut Wenchang chicken, they had still eaten other white-cut chicken, and there was indeed such a situation, that is, when eating white-cut chicken, often the meat did not seem to be very cooked, and some of them were even more excessive, and there was even a faint bloodshot when they picked up a piece of chicken, and the chicken didn't even seem to be seven or eight ripe.

"Why is this happening?" asked Crook.

He is an alien, in fact, he doesn't know many steps and characteristics of the earth's cuisine, this product is here to see the freshness, and then eat a meal of Ye Fei's food, so if you want to say that there are many problems, his problems are definitely the most.

As a result, before Ye Fei could speak, He Peng hummed on the side: "This is the food of the earth, and I told you something you don't understand, you are an alien." ”

Twist and turn: "......"

This thing turned his head and stared at He Peng fiercely, and said in his heart, Yaya's fucking bitch, why are you everywhere? I asked Ye Shen, what are you talking about? Besides, even if I don't understand, Ye Shen will not understand it as soon as he explains it to me?

He Peng was furious by the bending, and hurriedly retreated, saying, "The gentleman doesn't move his mouth." ”

Bang~~

As soon as he finished saying this, his body flew out with a snort, yes, this time he didn't quit, but flew out directly, and was kicked by a big kick.

With a plop, He Peng fell two meters away, his eyes rolled wildly, and it can be said that with a little bit of strength, this thing will be finished.

After kicking He Peng away, this thing was still muttering.

"What the hell gentleman doesn't move, I haven't heard of this sentence, can you tell me that I can understand? ”

You see, He Peng was wronged by this kick, and he was beaten as a result of playing the piano against the cow.

He Peng got up from the ground, and then dodged the crooked from a distance, staring at the goods timidly with a pair of eyes, swallowed his saliva, and whispered: "For the sake of your face as an alien, I don't have the same knowledge as you." ”

Twisted and cold snorted, then raised his helmet-sized fist.

He Peng immediately shrunk his neck, standing in the distance and not daring to move.

The audience in the live broadcast room saw that He Peng, who had a bad stomach, was bent and cleaned up like his grandson, and tears of laughter came out one by one.

"He Peng, you should be you, let you not be bad. ”

"Wicked people have their own wicked grinding, to deal with goods like He Peng, there should be people like Xiaowanwan. ”

"Damn, I guess the intestines of this thing are going to rot in the stomach, right? ”

"Nonsense, such a big foot, let alone kicking the stomach, even if it is a kick in the ass, it is enough for this thing to drink a pot. ”

"It's a pity, I didn't kick it to death. ”

"Come on, I think He Peng's kid is quite pitiful, from a white and pure business owner to the current ghost, and now he is being kicked by a bullet brain, which is enough. ”

"What do you mean enough? This is all his own goodness, who made him so bad? I used to think about killing the leaf god, I can't curse him to kill a little turtle grandson. ”

For He Peng's experience, there are not many people sympathetic in the live broadcast room, and many people feel that the kick is too relieved, and they swipe their thumbs up in the message bar.

Ye Fei saw this scene on the side, and the corners of his mouth twitched, and he said in his heart that He Peng was really unlucky to be a live broadcast guest with Wanwenqu, and it was estimated that he wouldn't be able to eat much for a while.

But how could I be so happy?

Let you harm me before, evil will be rewarded.

Ye Fei didn't care too much about this, but explained the problem to the audience.

"Just now we introduced Wenchang chicken, for his characteristics are just a simple talk, specifically this kind of chicken chicken chicken is extremely delicious, and the skin is very thin, in addition to to eat the original taste of this chicken, chicken can not be cooked too thoroughly, generally eight or nine mature can be, that is to say, as long as the chicken is broken blood, and even some sandwich feeling, so that you can eat the delicious taste and smooth feeling of Wenchang chicken, in fact, many white-cut chicken are like this, the chef is deliberately doing it to this extent when doing it, in order to highlight the fresh and smooth characteristics of the chicken。 ”

Listening to Ye Feiyi's explanation, people understand why many white-cut chickens have that kind of taste, but those white-cut chickens are not Wenchang chickens after all, and many of them even use ordinary rookie chickens or inferior chickens, and the taste and texture can't be compared with Wenchang chicken.

After the Wenchang chicken was cooked, Ye Fei took it out of the pot, then put it on a large plate, took out the sesame oil and spread it evenly on it, and then began to take the other ingredients from the storage compartment.

Ginger and garlic, monosodium glutamate, white vinegar, dark soy sauce, sugar, etc., and even Ye Fei took out an orange in the end.

Divide the ginger into two parts, one into shredded ginger, the other into minced ginger, and the other garlic into minced garlic, and then start to mix.

Some ginger, garlic and monosodium glutamate and dark soy sauce are mixed into a salty sauce and placed in a small dish.

Then the ginger, garlic, white vinegar and sugar, etc., are mixed into a sweet and sour sauce, and placed in another small plate.

Finally, Ye Fei left a little shredded ginger and garlic, then mixed with sesame oil and refined salt, and finally added orange juice to make a special flavor sauce, which was placed in the third plate.

After all these were completed, Ye Fei took out a fan-shaped plate, this plate was a bit special, there were three spaces in front of it, all of which were in the shape of a fan, and then poured a little bit of the three sauces into each fan-shaped space, and then cut the Wenchang chicken without adding any spices and ingredients into pieces with a quick knife and put it on the plate.

It's just that when he put it, Ye Fei still placed it in the shape of a chicken lying down.

As he placed the chicken on the plate, he saw a fat Wenchang chicken-shaped ball of light emerge from the plate, and then staggered upward.

It didn't take long for the chicken to explode and the aroma was overflowing.

In fact, the aroma of this delicacy has been smelled by everyone when it was made just now, it is very special, why is it very special? It is because it does not add any materials in it, and all the flavors are the most authentic and authentic taste of the whole Chang chicken itself.

At first, this taste was a little fishy when the chicken was in the pot, but as Ye Fei cooked it back and forth a few times, the fishy smell disappeared completely, and it was replaced by the most original chicken aroma.

Until this time, the aroma of chicken meat is more intense, but in this richness there is a slight elegant aroma, a chicken, two aromas, so it is very special.

In addition, after the chicken is coated with sesame oil, the whole chicken looks yellow and oily, extremely eye-catching and attractive.

Especially under the golden skin, everyone seems to be able to see the chicken that is still white and tender, and even with a close-up of the chicken cut by the invisible camera, people actually find that there is a trace of chicken juice slowly seeping out from the chicken......

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