Located in the center of the Guangming base residential area, the Hongxuan Hotel is the goal of Sui Yi and others, this atmospheric, luxurious and elegant five-story hotel is the most well-known existence in all directions before the end of the day, the store alone has hired three, one is proficient in Chinese banquets, one is good at Western cold dishes, and one is proficient in desserts and all kinds of snacks, no matter what kind of picky guests come to the store, they are completely conquered by their meticulous service and carefully selected food.

But today......

They seem to have been smashed.

"Guys, are you cooking these dishes for feeding the pigs?"

Looking at the table of mixed Chinese and Western delicacies in front of him, Ning Yanhan smiled brightly, but the characters spit out of his mouth were extremely terrifying. And Ma Xuanlin, who was sitting next to him, looked at each other, and he didn't know what to say.

"Guest, I have been a chef for 20 years, every dish on this table is not said to be a painstaking work, but there is not a single defective product, you are not used to eating it, please don't maliciously slander us. ”

The tall and strong Chinese chef Li Zhenguo's face was as black as charcoal, and his angry eyes were almost spewing fire, and the other two chefs standing behind him were the same, eager to directly tear up the stinky boy in front of him.

After all, even if there were customers looking for something in the past, they would not talk about the dishes they cooked, at most they would find some dishes with hair, peculiar smell, not fresh and other problems.

And now, Ning Yanhan was sitting in the lobby on the first floor of the hotel, unscrupulously and maliciously evaluating their dishes, and it was time for the meal, and almost all the people who came to eat were attracted by his deliberately doubled voice, and there were more and more onlookers, and many people whispered, making things bigger and bigger.

"You are not good at learning, do you still need us to point it out little by little?"

Ning Yanhan was not in a hurry or annoyed, but the words he said became more and more lacking in morality, which made Ma Xuanlin and the others extremely embarrassed: "I'm afraid that after we evaluate these dishes, your hotel won't be able to do it." ”

"Okay, okay, just say, what's wrong with our dish!"

Li Zhenguo became more and more annoyed, and simply walked directly into Ning Yanhan's trap. He is very confident in the strength of himself and his companions, they are the oldest chefs in the Guangming Base, and outside the Guangming Base, their cooking skills will not be so bad that people are wantonly insulted!

"Okay, I'll start with this dish. ”

Ning Yanhan stretched out his hand and pointed to the only soup on the table, which was Li Zhenguo's proud work, he raised his eyebrows, and looked at the clear-colored boiling water cabbage in the delicate white porcelain soup pot.

Although the broth and cabbage of this dish are prepared by the chef, the soup is his exclusive secret ingredient, and he also checks the taste of the broth and the freshness of the cabbage, which can be said to be perfect in every process.

"This dish has a strong soup flavor, fragrant and refreshing, and the mutated cabbage root is distinct and delicious, which shows your cooking skills. ”

Ning Yanhan spoke slowly, the first half of the sentence was completely praising Li Zhenguo, which made his face look a lot better, and the crowd of onlookers around him couldn't help but nod, after all, this boiling water cabbage is the signature dish of Hongxuan Hotel, and almost all new and old customers have eaten it.

But it's a pity that the broth hides an unclean chicken smell, and the core of the cabbage is not fully cooked, but it is just covered by the flavor of the soup, so that ordinary people can't taste it. ”

It's a pity that Ning Yanhan's next sentence accurately hit Li Zhenguo's death hole, making his face turn white in an instant.

"What? It smells like chicken?"

Lin Zhen'er was shocked, she had just taken a few sips of soup, but she really didn't feel any chicken smell. Sui Yi, who was sitting beside her silently, picked up the chopsticks, dipped a little soup with the tip of the chopsticks to dry, and then sent it to Lin Zhen'er under the tip of her nose, she sniffed hard, and then narrowed her eyes suspiciously, and then said softly: "It seems to have a little fishy smell, but it is very light and light." ”

"Smell me!"

"It seems like there's really a little!"

"It's your chopsticks that have been manipulated, my mother has eaten it for many years, and it didn't taste before!"

Seeing that there seemed to be a real problem with the boiling water cabbage, the onlookers behind him couldn't stay idle, someone squeezed forward and grabbed the chopsticks, and asked the taste while learning Sui Yi's movements, and found that there was really a faint fishy smell, so he cast his surprised eyes on Li Zhenguo, who was speechless, but he avoided the eyes of this group of diners, as if he had really done something wrong.

And Ning Yanhan also picked up a piece of cabbage with chopsticks, dried the soup and put it on a tissue, and used the tip of the chopsticks to pick the position of the center of the cabbage gang, revealing a little green and crispy white core inside, compared with the soft and rotten leaves, it is indeed not ripe.

"Ordinary diners can't eat this kind of problem, but when it is delivered to us, this kind of dish with defects can't be fooled. ”

Ning Yanhan's sense of taste has been more sensitive than others since he was a child, and he has eaten all the delicacies of the mountains and seas for more than 30 years, and this little flaw naturally can't escape his eyes. And Li Zhenguo's lips trembled, but in the end he didn't say anything to refute. Seeing that he didn't squeak, Ning Yanhan turned to point to the other two dishes on the table, and his words were still sharp: "This cheese lobster baked pasta is the same, the taste is bitter, the muscles are hard, you can really make sauces and noodles, so you can cover up its taste." As for the sour taste of this poplar nectar, how much sugar is put to cover it up, you know in your own hearts that if it weren't for the ice cream that reduced the sensitivity of the diners' sense of taste, you would feel bitter after eating. ”

Oh, my God......

The hotel's three signature dishes were so cold, not only Ma Xuanlin and the others looked confused, but even the onlookers were extremely embarrassed, why hadn't they had this kind of problem before.

“…… It's our fault. ”

"It's not our fault, it's the problem of the ingredients, you know that the mutant beasts and mutant plants are used now, and it is even more difficult for ordinary people to take care of these ingredients. In contrast, we have made the best ingredients within our capabilities. Don't you just have a sensitive tongue? Can you make better dishes than we do?"

Chef Li Zhenguo was silent for a while and apologized, but before he finished speaking, he was interrupted by the Western chef in the back.

"Oh, unfortunately, we do have a chef here. ”

Ning Yanhan chuckled lightly and patted Sui Yi beside her, but Sui Yi obviously didn't like this kind of scene very much, she frowned and didn't speak. Ning Yanhan didn't force her, but decisively took out a plate of pork jerky that had been served in advance, stretched out his hand to the three chefs, and said with a smile: "Try it, see if it can overturn your prejudice against ingredients." ”

Seeing that the chef who choked on himself was the first to pick up a slice and put it in his mouth, Ning Yanhan knew in his heart that it was done.