Zhang Dongsheng stood in front of the kitchen board, the kitchen knife in his hand was a little rusty and cutting shredded potatoes.

If you want to talk about this common dish, cutting shredded potatoes can be said to be the most testing knife skill. There are many housewives who have been cooking for more than ten years and can't cut them well, of course, Zhang Dongsheng is also one of them.

Although it is said that it has made great progress compared to before, it can be barely seen at best.

And Zhou Ying stood behind Zhang Dongsheng with his hands behind his back, with a little smile on his face, and his eyes revealed cunning.

"Dongsheng, Dongsheng?"

"Huh?"

Zhang Dongsheng didn't reply with his head back, his eyes stayed on the knife in his hand, and he didn't dare to be sloppy in the slightest.

I know my own level, of course Zhang Dongsheng knows that as long as I am a little negligent, I am afraid that I will cut my fingers.

On the festive day of the Chinese New Year, it is not good to see blood, let alone ...... It hurts!

Seeing Zhang Dongsheng's appearance, Zhou Ying behind him couldn't help but pout, and his face showed a little anger.

"Are you listening? ”

"Huh, what?"

"I mean, how about we made the fish?"

Hearing Zhou Ying's words, Zhang Dongsheng finally put down the kitchen knife in his hand and turned his head with some tears and laughter.

"Really want to do it, didn't you say that it was the Chinese New Year's Eve to make a reunion dinner?"

"But didn't you say it, by the thirtieth day of the Chinese New Year's Eve, the fish will not be fresh! Anyway, we have to eat it sooner or later, and we will buy fresh ones during the New Year!"

It's hard to imagine that Zhou Ying, who looks dignified and gentle in front of people on TV on weekdays, would have such a little girl's side.

Speaking of which, this kind of pouting and coquettish appearance, Zhang Dongsheng really has no resistance at all.

"Okay, good, I'll do it, I can't do it!"

Zhang Dongsheng really didn't have anything to do with her, but he was a little worried about bringing the newly bought fish to the board.

Speaking of which, although I learned a lot of skills from Aunt Feng during this time, I really haven't learned much about fish.

After all, no matter what era it is, in the family, cooking fish is a big dish after all.

Especially this kind of big carp that is several pounds, under normal circumstances, no one will do it on weekdays.

At present, the only good news is that the vendors selling the fish have already cleaned up the fish, otherwise it will be a problem for Zhang Dongsheng.

If it is said to be a future generation, he can also take out his mobile phone to go to the Internet, Baidu, and after all, he can be eight or nine without leaving ten.

But now, I can really only rely on my years of "experience" to come hard!

Putting aside the shredded potatoes on the board for the time being, I first made a green onion and cut it into sections.

Put hot oil in a pan and stir-fry the green onions. Although Zhang Dongsheng is not sure whether to make fish or to fry green onions.

But in his memory, it seems that no matter what you cook, you need green onions, and fish should be no exception.

When the oil temperature is raised, put the fish in the pan and fry it first. Although the temperature seems to be a little high, and the fish is a little burnt, at least it smells a little fragrant, and it seems to be good.

When Zhang Dongsheng smelled this smell, he felt a little confident in his heart, turned the fish over on both sides, and then looked at both sides burnt......

Okay, don't worry about the details. Worried that the fish meat would be completely inedible, Zhang Dongsheng simply set up another stove.

Simply stir-fried a little bean sprouts and dried tofu shreds, and finally added water to the fish pot and stewed in a pot.

When he first started making fish, Zhang Dongsheng still had a smile on his face, showing great confidence, but now Zhang Dongsheng is full of helplessness.

God knows how he finished the dish, but he didn't have any confidence at all.

When Zhang Dongsheng was cooking, Zhou Ying had been watching from the side, always with a happy smile on her face, without the slightest impatience.

Although Zhang Dongsheng himself felt that this dish was really a little out of his hands.

"Mmmm, it tastes good!"

Looking at Zhou Ying's somewhat exaggerated movements in front of him, I don't know why Zhang Dongsheng always felt happy in his heart!

As I said before, if you have a good grasp of salinity, as long as it is not particularly bad, you can still eat it after all.

It is also possible that the relationship between such an atmosphere is that the two of them are very happy to eat. When it was dark, this big carp plus a lot of bean sprouts, dried tofu or something, was eaten by the two of them.

In fact, the delicious thing is not necessarily the fish, but more the feeling of only the two of them.

"Hiccup!"

Falling on the chair, Zhou Ying couldn't help but burp, and then lowered her head a little shyly, the action just now was really indecent.

Raising her head and seeing Zhang Dongsheng's smiling appearance, Zhou Ying couldn't help but roll her eyes at her.

"What are you laughing at, I've never seen a beautiful woman!"

Speaking of which, this atmosphere really has a bit of the atmosphere of a newlywed, natural and harmonious, as if it is really a family.

After eating, although Zhang Dongsheng was choking enough, he still struggled to get up and go to the kitchen to wash the dishes.

Of course, this thing is left there, and it will be the same tomorrow.

It's just that Zhang Dongsheng knows himself too well, if he is lazy and doesn't wash it today, maybe tomorrow will be pushed to the day after tomorrow, so it's better to finish today.

At the time when Zhang Dongsheng was washing the dishes, Zhou Ying had already laid out the futon.

It's just that compared to yesterday, the two futons were a little far apart, but today they are next to each other, maybe even Zhou Ying herself didn't notice this detail, but it was naturally paved like this.

chased a TV series that Zhang Dongsheng couldn't name and didn't have any impression, and even after watching it, he couldn't remember what he said.

The two of them played a game together for a while, and then the time just passed nine o'clock, and finally came to sleep time that made Zhang Dongsheng a little looking forward to it and a little excited.

After changing into pajamas and getting into his quilt, Zhang Dongsheng was nervous and full of anticipation at the same time, and his little heart was already pounding.

On the other side, Zhou Ying also got into his own bed.

Then I don't know why I ran from her bed to Zhang Dongsheng again.

Stretching out his hand and gently wrapping around Zhang Dongsheng's waist, Zhou Ying buried his somewhat hot face in his chest.

Maybe it's because of the relationship that I pressed it, and the tone was a little vague.

"I'm telling you, don't move......! It's just that the weather is too cold, and two people can only get warmer by sleeping together. ”

Feeling the stiffness of Zhang Dongsheng's body, why wasn't Zhou Ying extremely nervous?

"Don't move, don't move! Sleep obediently, don't be cranky. ”

If Zhang Dongsheng had some thoughts in his heart before, but holding this girl in his arms, although he was separated by two layers of pajamas, he could still feel the touch.

On the contrary, he suddenly did not have too many distractions, but more of a responsibility, a kind of happiness.