Mandarin duck rolls, which are one of the most famous pasta snacks, are not only because of the beautiful style and color they look good at, but also because they are really delicious.

And to make this snack well, you need not only ingredients, but also a pair of dexterous hands.

Ye Fei picked up the small dough wrapped in plastic wrap, opened the plastic wrap, and then patted the dough with a snap, and said, "Do any friends know what this thing is?"

Hearing Ye Fei ask this question, all the Earth audience laughed.

"Ye Shen, what's wrong with this? Isn't it just a dough?"

"Ye Shen's topic is too easy. ”

"No, brothers, no, this dough will definitely not be ordinary dough, otherwise Ye Shen would not have asked that. ”

"The upstairs has a point, it's definitely not dough. ”

An international audience member who grabbed the microphone called the Green Danube asked weakly, "Ye Shen, is this dough?"

Ye Fei nodded and said, "It's dough." ”

Everyone: "......"

"Emma, Leaf God, are you kidding us?"

"Peeled it a little, Ye Shen peeled it again, what do you still ask us about a dough?"

"Poof~ Haha, it's too funny, Ye Shen is too funny, it reminds me of a classmate I used to be in school, one day our math teacher wrote one plus one on the blackboard and asked him what it was, my classmate frowned and thought for a long time and didn't dare to answer. ”

"Why?"

He reminded him at the same table that he was equal to two, he shook his head and said that it was impossible, he was a student with excellent character and learning, especially his math scores were always among the best, and it was impossible for the teacher to ask him such a simple question, there were traps, there were cats, so he pondered for a long time, and finally the thing shook his head and said he didn't know. ”

“......”

"Brother, how much is it?"

"Two! How much can one plus one equal to two?"

“......”

"So, the simpler the problem, the more people tend to think more about the complex, and like to get into the nitty-gritty. ”

When people were discussing, Ye Fei continued: "This is dough, but this is not an ordinary piece of dough. ”

"Look at it, look at it, I know it's not that simple, it's not ordinary dough. ”

"Ye Shen, what kind of dough is it, and are there many kinds of dough?"

Ye Fei said with a smile: "Of course, there are many kinds of dough, and this piece of dough has a very peculiar name, called flour fertilizer, what is flour fertilizer?" That is what we call old noodles, old fat, old yeast, which used to be a must-use material when making a full head of buns, and the noodles that came out were also the top, of course, now with the progress of science and technology, there are more and more materials that can replace the flour fat, but the taste of the steamed bread has never been as delicious as the oldest way to make it, mandarin duck roll is a kind of pasta, if you want to make it delicious, you must use this thing. ”

After explaining, Ye Fei put the dough in a basin, then added an appropriate amount of water to it, rubbed it back and forth with his hands, and let it slowly melt in the water.

As Ye Fei touched it, the dough became smaller and smaller, and the water in the basin became whiter and whiter, and finally it completely became milky white, and the dough in Ye Fei's hand disappeared.

Stirring the water in the basin with his hands, Ye Fei poured the snow cream flour in the bag, added water and put it in a storage compartment and began to wake up.

After a while, the dough is ready to rise, add an appropriate amount of alkaline noodles and knead it to set aside.

After taking the wok, Ye Fei poured the tomato sauce into the pot, added white sugar and sesame oil and began to stir-fry, until it became a paste, added an appropriate amount of flour to it and began to stir, after stirring, put it in a bowl, bring the pot down and replace it with a steamer, add water and start to boil.

The dough is kneaded on the cutting board for a while, and then rolled into long strips with a rolling pin, and then a small spoon is used to dig a spoonful of the prepared tomato sauce and start to spread it on one section of the dough sheet, until it reaches the middle of the dough sheet, and then the other half is smeared with bean paste sauce, which is also in the middle position, just connected with the ketchup.

After the sauce was spread, Ye Fei's left hand pinched the left end of the dough sheet, and his right hand pinched the right head, and slowly began to roll the dough sheet in the middle until the two sides were rolled together.

Looking at the finished product at this time, it is like an ancient bamboo book, delicate and small.

After making a mandarin duck roll, Ye Fei paused for a moment and said: "That's how things are done, but the sauce can be matched according to your own preferences, not necessarily bean paste and tomato sauce, it can also be blueberry jam, strawberry jam and other fruit jams, or some other sauces, which are not fixed, and the other is that the sauce must not be too much when spreading, if there is too much, the sauce will overflow from both sides when rolling, which is wasteful and unbeautiful. ”

Ye Fei's hand speed is very fast, and his movements are very fast, and after a while, all the dough sheets were made into mandarin duck rolls, and the steamer above the steamer was opened, and four were placed in each layer, a total of three layers, that is to say, twelve, and the fire began to steam after the steamer lid was covered.

The snow cream flour itself has a rich flavor of noodles, and as the heat appears on the steamer, wisps of flavor instantly diffuse into the entire space, and then this fragrance extends in all directions.

"Hmm~"

The little guy Meng Jie stretched his head forward, and then kept sucking his nose hard, sucking the heat and aroma into his lungs.

"It's so fragrant, it's really fragrant, it's hot, it's warm, and I suddenly remembered the scene when I saw my mother open the lid of the pot after school when I was a child, and a big pot of white and tender steamed buns, so happy. ”

Shi Batian swallowed his saliva, this thing rubbed his bare head, and said: "It's really evil, brother, how is this fragrance different from the steamed buns I used to eat, it is much more fragrant than that." ”

Eat all over the world and smile: "Brother Batian, how can ordinary flour be compared with the snow cream used by Ye Shen? There is also the fact that the ones you eat are all mass-produced by others, in order to be able to produce more steamed buns, some leavening agents and other chemicals are often added to the flour, and the taste of course cannot be compared with those made by Ye Shen." ”

Zhao Dahai, who rarely speaks, interjected: "Leader Chi is right, I used to know a person, he specializes in making steamed buns, once we had dinner he told us that their industry is actually very profitable, a steamed bun does not use much flour at all, you see those white and fat big steamed buns, in fact, many of them are added with expansion agents, and sometimes in order to make the steamed bread whiter, a small amount of washing powder will be added." ”

"Damn, won't you?" He Peng, who had been not integrated on the sidelines, suddenly scolded.

Zhao Dahai squinted at this goods, don't look at him as a cleaner, but he also knows that He Peng and Ye Fei are not on the right path, after all, he has been watching Ye Fei's live broadcast since a long time ago, so he doesn't want to see He Peng.

"Hmph, what's not, some people will do anything for money, just like you used to. Zhao Dahai said with an old face.

He Peng: "......"

Your sister, I'll say a word for a long time, but you still give me a scolding back, why did I recruit you or provoke you? If it weren't for the fact that you are an old man, I would have troubled you when I left Zhuguang Island.

"I ...... You just let me say nothing. ”

The thing muttered and went to the side.

Shi Batian and several people who ate all over the world laughed, and the audience in the live broadcast room also laughed, they didn't expect this old cleaner to be so awesome, dare to scare He Peng, and it was a slap in the past, it was really cruel, but I liked it.

A few viewers who grabbed the microphone even screamed at the microphone and joked.

"He Peng, you also have today?!"

"Isn't it cool to be slapped by a cleaner uncle?"

"Yes!"

He Peng glared fiercely in the direction of the computer, and then walked around again.

Now that this thing is extremely low-key, he can see that no matter how he apologizes to Ye Fei now, these viewers will still not let him go.

"Hey, it's dark for a while, it's dark for a lifetime. He Peng said silently in his heart.

Ye Fei saw He Peng's depressed appearance, he just smiled and didn't say anything, he was always on guard against He Peng.

Well, that's right, Ye Fei is a very grudgeful person.

The heat kept coming out, and the aroma was constantly overflowing, and at this moment, many people felt as if they were learning about flour for the first time.

After a while, Ye Fei turned off the fire, but the steamer did not open, but first let the mandarin ducks roll in it and simmer for a while.

After a while, Ye Fei opened the lid of the steamer.

A cloud of white smoke rose into the sky, followed by an even more charming noodle fragrance.

In an instant, the people who ate all over the world and ate Batian all kept sniffing, as if they were afraid of missing a wisp of aroma.

And the alien little beauty Dolly is not to mention, when the fragrance invades her brain, the little beauty is messy and keeps admiring.

"Beautiful, beautiful, really beautiful. ”

It seems that she can't find many wonderful adjectives to describe this feeling and taste, but she keeps shouting beauty.

Ye Fei took a large plate, and then took out the top cage of mandarin duck rolls and placed them on the plate.

Looking at these four mandarin duck rolls again, it is like a work of art carved from four white jades, it stands to reason that no matter who makes the steamed buns or buns, the shape of the steamed buns will change before and after steaming, after all, there will be an expansion process in the middle, and as the expansion continues, the shape of the steamed bread will be out of shape.

That is to say, these steamed buns are beautiful girls before you are steamed, and when they are steamed, they will become fat aunts.

The mandarin duck rolls made by Ye Fei will also swell, otherwise they will not be delicious, but even if the mandarin duck rolls he made are inflated, they still maintain their original form, if these mandarin duck rolls were a little beauty before steaming just now, then now these mandarin duck rolls are beautiful young women, well, mature (I feel that my metaphor is awesome, *^O^*).

Aromatic!

The white smoke on the mandarin duck was like wisps of milk flowing backwards into the air, and the white was almost viscous.

"I never thought I'd have evil thoughts about a few steamed buns. Shi Batian scratched his head and said.

It's just that after saying it, he laughed himself, and he felt that this sentence was so evil.

After eating all over the world, he laughed and said, "Brother Batian, it's right for you to have evil thoughts, which means that you can't resist the temptation of these delicacies." ”

"Yes, yes, yes. ”

Shi Ba Tian knew that eating all over the world was looking for him to go under the stairs, so he hurriedly nodded gratefully.

Three-layer steamer, a total of twelve mandarin duck rolls, Ye Fei arranged it in the shape of a pyramid on the plate, and said, "Brother Batian, can you help?"

Shi Batian hurriedly nodded, but before he could stretch out his hand, he quickly retracted it, and said, "Let's let the brothers of the world come, I'm afraid that I will kill them all halfway." ”

Dolly ran over and said excitedly, "Ye Shen, I'll come." ”

Anyway, it's the same for everyone, Ye Fei smiled and handed this plate of mandarin duck rolls to Dolly.

The little beauty held the plate in both hands and walked forward with graceful steps, just such a simple job of serving the plate made her a catwalk, not to mention, it was very good-looking.

Ye Fei started non-stop and then made the other three kinds of dumplings, bean paste cake, coconut cup and whip cake.

Especially when making whip paste cake, Ye Fei focused on what whip paste is, because the name of this delicacy was just said and many viewers in the live broadcast room misunderstood.

"Whip cake, whip ..... Cake?"

"me, and this pastry?"

"Brother foodie, have you ever eaten a pastry made of whip cut into puree?" asked Shan Cannon with a mischievous expression.

I'm a foodie: "...... Get out!"

The Scattered Flower Fairy scolded directly: "Mountain Cannon, you kid has itchy skin, don't you? If you don't understand, don't talk nonsense, only you can eat the puree cut by the whip." ”

As soon as she took the lead, all the female viewers in the live broadcast room began to scold.

As a result, after a while, the mountain cannon was not a cannon and dived, damn, good men don't fight with women.

Ye Fei also knew the news in the live broadcast room, his face turned black directly, and his face jumped even more suddenly, and he hurriedly explained: " Everyone, don't get me wrong, this whip Rong, it is not what everyone thinks, the whip Rong also has a better name that everyone knows, that is, lotus, there is also a name called hibiscus, lotus this kind of thing can not only give people a pleasing beauty, it is also a very popular ingredient in Chinese food culture, the most famous is the Huishan Lotus Banquet, in addition to snacks, I believe everyone knows that lotus cake, is the kind of thing we are making now, don't get me wrong. ”

If you want to talk about the knowledge of food, Ye Fei is definitely at your fingertips, although his explanation is short, but he will make it clear that this thing is lotus and hibiscus.

Many viewers in the live broadcast room didn't know that lotus flowers could still be used as ingredients, especially some international audiences, when they heard that this thing was made of lotus, their eyes were about to fall out.

"Nani, Lotus, is there a mistake?" exclaimed Taro Kukawa, the chef of the East Days, whose jaw was about to shatter.

Matsui's baby also sent a series of stunned expressions, and he looked surprised.

There are also many audiences in the East Japan who are all messy, and they are more surprised than the other.

"Kukawa Taro, is there anything wrong with lotus flowers making food?" asked Gluttony.

He really didn't know why Ye Feiyi said that the pastries made of lotus flowers were so surprised and strange to the people of the East Japan Kingdom?

Kukawa Taro sent a series of sweaty expressions and said, "This ..... The lotus flower is considered an inauspicious flower in our Dongri country, it is a symbol of death, and we people in the Dongri country don't like lotus flowers, thinking that it is unlucky, but I didn't expect that such a flower would be made into such a delicate and attractive delicacy by the leaf god, Rizhao God, are we wrong?"

The scattered flower fairy cut into the microphone and said: "How can the lotus be a symbol of death? That is a symbol of purity, a symbol of elegance, China has praised the lotus since ancient times, out of the mud but not stained, clear ripples but not demons, this thing in the flower is like Xi Shi, hibiscus peony are all mother-in-law, do you know who the mother-in-law is?" The wife of the Yellow Emperor, the emperor of China, some people say that she is ugly, but the Xuanyuan Yellow Emperor saw her unique beauty, the beauty is not the virtue, not the true beauty, the lotus is the mother-in-law, loved by the emperor of all generations, it can be seen that its temperament and appearance are given by God, absolutely extraordinary, you actually say that it is the flower of death, I really don't know what you people in the East Japan think. ”

The Scattered Flower Fairy is not only beautiful, but also has a wide range of knowledge, and he heard these people from the East Japan Kingdom actually say that the lotus flower used by Ye Fei is the flower of death, and he will not be polite, and the big beauty is directly fierce.

Audience in the East Japan: "......"

Matsui: "Maybe we have some misunderstanding about lotus. ”

"Originally, it was an auspicious and elegant flower, and it made you say that it was the flower of death, and I was angry when I thought about it. ”

"Uh~ But this is a legend left by the ancestors. ”

"Your ancestors were wrong, our ancestors were right, refuse to refute, look at the food. ”

“........”