Just like what Ye Fei introduced, Mongolian cuisine belongs to a special branch line in the entire Chinese food history.

It's not as elaborate as the eight cuisines, but it has its own unique style.

The bold cut is its personality.

Rough and bold is its characteristic.

Eating this kind of dish is not suitable for small bites at all, but to eat in large gulps, bite down hard, so that the mouth is instantly filled with all kinds of meat, and then when chewing, you can experience the full sense of fullness and at the same time be able to experience the happiness of the rich aroma.

This is the beauty of Mombasai cuisine.

Although it is very good, it is a pity that it is not as famous as the eight major Chinese cuisines after all, so except for locals and people who travel to Mombasa, there are few authentic Mombasai restaurants outside, which also leads to this cuisine being ignored by many people.

Ye Fei's live broadcast room has audiences from all over the world, including many viewers in Mongolia.

To be honest, since Ye Fei first started broadcasting, many Monneti viewers have always wanted Ye Fei to be able to cook Monaigh food, but Ye Fei is a very assertive person, and most of the time he starts the broadcast according to his own decisions, so they are in a hurry.

Even they thought that Ye Fei didn't know how to cook Monnai food, but suddenly Ye Fei made another Genghis Khan barbecue, which overturned their ideas, and then Ye Fei didn't cook Monai food for so long, which made the Monnei audience speechless, as if Ye Fei was deliberately hanging their appetite.

Finally, they came to the end, and Ye Fei was going to make Monnai cuisine this time, not only to cook, but also to make a very famous banquet - the Horse Banquet!

People from other places may not be very familiar with the Horse Banquet, but many people in Mombasai are still familiar with it, after all, this is a short period of time in the history of food in Mongolia.

Therefore, when Ye Fei introduced what the Horse Banquet was, the audience in Monnai was completely excited.

Everyone knows that Ye Fei is not only cooking food during the live broadcast, but also promoting the food culture of a place, which can not only attract a lot of foodies to Mombasa, but also attract more tourists to travel to Mombasa, which is an example in many places.

Those places that have been cooked by Ye Fei, whether it is Dongshan Province, Xichuan Province, or even Longnan Province, have slowly flashed in front of the world.

There is no shortage of tourist attractions in Mombasa, whether it is the Xilamuren grassland or the Elechuan grassland, it is a vast space that can make people feel relaxed and happy, and there are also Xiangsha Bay, Qixing Lake, Chai River, Ashatu Stone Forest, Jokhang Temple, etc., which are very top scenic spots.

Unfortunately, due to the conditions, the number of people who travel here is far less than that of many scenic spots in the mainland.

They believe that through Ye Fei's promotion of Mombasa's food, more and more people will come to Mombasa, which is not only a major positive thing for their catering industry, but also a very important thing for the entire Mombasa.

Just when Ye Fei had just said that he was going to make a horse banquet today, the high-level leaders of Mombasa-Nai Province had already gathered together and were holding a very important meeting.

"Have you seen it all?" said a bespectacled leader at the front of the conference table with a smile, "Our Monnai food is finally on Ye Shen's menu, you can take a look." ”

As he spoke, the leader personally used the remote control to open a large screen in the conference room, which was the situation of Ye Fei's live broadcast room.

"Ladies and gentlemen, it would have been enough for Comrade Gele to preside over this matter, after all, he was in charge of tourism, but I felt that it was necessary for me to preside over this meeting in person, because this time the person who advertised for us Mombasa was too powerful, Ye Shen! I think everyone knows his influence for Ye Shen, he will promote our food, it can be said that it is more than ten times or even more powerful than spending sky-high advertising on any national TV station in the world, that is to say, if nothing else, we Mombasa will definitely usher in a wave of tourism high/tide next, although it is not yet the tourist season, but I believe in Ye Shen's influence, as long as Ye Shen does our trick banquet well, he can create a tourist season for us!"

Speaking of this, the leader of the glasses looked at everyone seated, knocked on the table with his right hand, and said: "Opportunity, opportunity! Colleagues, what is an opportunity?! In my opinion, this is a very, very good opportunity, and I can say that if we can grasp this opportunity, it will be a great benefit for the people of all parts of Mongolia, so I will arrange work now." ”

......

Ye Fei didn't know how much the audience and leaders in Monnai valued his live broadcast, he just started step by step.

It's just that before starting, he came to the door and called Lao Mo and a few people over, and then said a few words to them, a few people left, Ye Fei walked back, and began to introduce the first dish to the camera.

"As we said earlier, the ingredients of Mombasai are very simple and complex, and the simple reason is that the main food they eat for a long time is cattle, sheep, horses and camel meat, which is the five animals of Mombasa......"

At this point, Ye Fei was just about to continue, when suddenly the sound of rushing quicksand came, and the thing also grabbed a microphone.

"Ye Shen, although I don't know much about the creatures on the earth, but what you just said seems to be the five animals of Mombasa, is there any other five animals besides the five animals of Mombasa?"

Ye Fei couldn't help laughing, and said in his heart that this guy watched the show very seriously, and even heard this.

"Haha, that's right, it seems that Brother Quicksand is really listening to my introduction to Chinese culture. ”

"That's necessary, it's not for me to say big things, Ye Shen, I remember almost all the Chinese cultures you introduced in the past, and I plan to settle on the earth after I get ready and be a neighbor with you. ”

"Yes, welcome, then I will tell you about your question just now, many friends should have heard it, what I just said is the five animals of Mongolia, not the traditional five animals, what are the traditional five animals of China? Pigs, cows, sheep, dogs, chickens, these are the traditional five animals, so what are the five animals of Mongolia? Cows, horses, sheep, camels, these are the five animals of Mongolia......

"Poof~~ Ye Shen, are you not mistaken?What about the five animals? How did they become four animals? Don't tell me that camels are two animals. The mountain cannon is not a cannon and said with a smile.

Ye Fei said with a smile: "Camels are not two animals, but sheep are two animals, and the sheep in the five animals of Mombasa, cattle, horses, and sheep is just a general term, and it is specifically divided into goats and sheep, so since this is the five animals, why not say it separately? In fact, the friends of Mombasa should be more clear about this point, right?"

A Mombasai viewer named Chahar Khan messaged: " That's right, whether it's a goat or a sheep, if it's said separately, it can't be regarded as an orthodox five animals, which is related to the character of the two kinds of sheep, goats are lively and active, often easy to get separated, and sheep are docile and slow, so they often can't find good water and grass, a perfect flock of sheep can not only be composed of goats or sheep, but there are goats and sheep together, but they are indeed two kinds of sheep, so they are combined with cattle, horses and camels called five animals, these five animals are also the most important animals in our Mombasa, in the past to provide us with the necessary food, clothing, shelter and transportation, without them, it can be said that there is no such thing as our Monabits。 ”

After Chahar Khan finished speaking, people understood why Ye Fei only said four species just now, and it turned out to be five species, including goats and sheep.

"Chahar Khan said very specifically, it is not a loss to the Monnai, cattle, sheep, horses and camels provide the Monnaihs with everything they need in life, of course, this is the old days, such as milk, milk, goat's milk, mare's milk, etc., and our first dish today is actually a delicacy made of cow's milk or goat's milk mare's milk, called milk skin......."

"Whew~~"

"Oh Ka ~~"

"Long live the milky skins!!"

"No, it's long live the leaf god!!"

As soon as Ye Fei said the name of the first delicacy, many viewers in the live broadcast room were boiling, this time not only the simple Mombasaic audience, but also many viewers from the frontier, and some viewers who had eaten milk skin all jumped up.

That's right, although many people have not been to Mombasa, but when it comes to Mombasa, the first food that people think of is definitely meat, mutton, beef, horse meat, camel meat, etc., which seem to have become the representative of Mongolian diet, but only people who have really been to Mombasai know that there is a delicacy that is much more delicious than these meats, and even much more expensive than beef jerky and the like, that is, milk skin!

This is a very simple and time-consuming food, it can be said that it is made with top milk sources and a lot of time to make a beautiful ** spirit.

Seeing the news of the boiling in the live broadcast room, Ye Fei laughed and said, "It seems that some viewers are still familiar with this delicacy." ”

Many viewers in China are very familiar, but international audiences and interstellar audiences are not, and they have not even heard of what milk skin is.

Except for Long Longlong and Shen Yue, everyone else at the scene was confused, even including Sloane and Forryland.

"Uh~ Ye Shen, what is this skin?" Sloane asked cautiously.

Ye Fei laughed and said, "Soon you will know, come, a few people, help, move things out." ”

As he spoke, Ye Fei picked up the computer first, and the tables, chairs, pots and pans were taken out by Long Longlong and a few people, and the big locker was moved out by Darkseid and Zaya.

After Ye Fei put the computer outside, people found that it was a little different, because Lao Mo and a few people were pouting and digging holes outside.

Ye Fei asked loudly, "How long is there?"

Lao Mo shouted: "It'll be fine soon, Ye Shen, you are busy with other things first." ”

"Yes. ”

After finishing speaking, Ye Fei came directly to the operating table, then opened a storage compartment and brought out five large basins from it.

As soon as these five large pots were brought out, everyone smelled a strong milky flavor.

The invisible camera gives a close-up of the five pots, and you can see that all five pots are full of pale yellow milk.

Seeing these five pots of milk, many people who like to drink milk lick their lips a little.

Ye Fei put the five pots of milk on the big table that had been made before, and said: "To make milk skins, the best milk is fresh milk that has just been squeezed out, but we don't have cows, sheep and camels here, so we use these five pots of milk, although it is not just squeezed out, but it is also the best milk source, so then we will tell you how to make this delicacy, in fact, you can learn it at a glance, the main thing is time-consuming." ”

As he spoke, Ye Fei directly turned on the stove outside, and then put five milk basins on it and began to cook.

"Uh~ Ye Shen, is the milk skin boiled?" asked the mountain cannon puzzled.

The heart says, what's the difference between this and boiling milk?

"That's right, the milk skin is boiled, but how to cook, whether it is boiled over high heat or low heat, this is the need to have a certain control over the heat, the heat is too small, the boiled milk skin is thin, the heat is large, and the boiled milk skin will have a mushy smell, so the heat should be moderate, which also requires experience. ”

Ye Fei turned the heat of several stoves to medium and low, and let them start cooking there.

Ye Fei has already told you just now that the best milk for making milk skins is freshly milked milk, if it is milk, the best milk is the milk produced by cows in autumn, because milk at this time is the most oily time, and it is also the most perfect time to make milk skins.

Another point is that if the traditional Mongolian people make milk skins, this fire is not a furnace fire, but firewood and cow dung fire, such a fire is softer, and the milk skin made is also the best.

But Ye Fei doesn't talk about cow dung here, there is no cow hair, originally the system gave away a copy of the ingredients he used, and let him stock them to observe his habits, but now he doesn't know where those things have gone, anyway, it's on the island, and now he doesn't have time to find it, and if he finds it, he may not be able to find cow dung, so just use the stove fire, as long as the fire is well controlled, the effect is the same.

As the medium and low heat continued to heat, everyone saw that the milk in the five pots began to slowly foam.

Layers of foam appear, then burst again, and then form foam again.

The foam is like a sparkling diamond in the midday sun.

Seeing that the five pots of milk began to boil, Ye Fei called Long Longlong and Shen Yue over, gave them a pair of chopsticks each, and said, "Help." ”

As a result, Long Long Long and Shen Yue didn't know what to do with chopsticks.

"Ye Shen, how can you help?" asked Shen Yue curiously.

"What do I do, what do you do, help me stir the milk. ”

Ye Fei asked the two of them to be in charge of one basin each, while he was in charge of three milk basins.

I used the chopsticks in my hand to stir slowly in the milk, and sometimes lifted the chopsticks.

And Shen Yue and Long Longlong also followed Ye Fei's example to stir the milk.

Long Longlong said happily while stirring: "Ye Shen, is it okay to stir like this? It's too simple. ”

"Simple, simple, you're all wrong, you see how I stir it, just follow the way I stir, stir a few times in the middle and then stir a few times against the edge of the basin, right. ”

"Uh~ Ye Shen, why are you stirring against the edge of the basin?"

If you have made porridge, you should know that it is often the porridge and the pot sticker where it is first heated, so that the porridge here is also ripe, the milk skin is the same, and the edge part is glued to the basin first, it will not be very thick at the beginning, how thick this part is, that is, the thickness of the milk skin, so it must be destroyed, so that the milk skin in the middle will slowly accumulate, thereby increasing the thickness of the milk skin. ”

"This ...... It's so profound, I don't understand, but I do what you say. ”

Long Longlong and Shen Yue continued to stir as Ye Fei said, and after stirring for a while, Ye Fei asked them to stop.

"As we said just now, making milk skins is actually a very time-consuming job, if it is under normal circumstances, it must be boiled for at least five or six hours, and friends in Monnai should be very clear that it is often boiled at night to form milk skins until the next morning, but today we don't need to take that long, now you can take a look, is there a little change at the top of the milk basin?"

Ye Fei pointed to the inside of the milk basin, and people saw that although the milk in the basin was still boiling, the top layer seemed to be a little shiny.

At this moment, Ye Fei directly turned off the fire, and then the boiling milk in the basin slowly quieted down, and a thin oily film began to appear on the top......

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