Jiang Xiaoxuan put some oil in the pot, and after it was heated, she put the cut meat foam down, and the oil of the fatty meat was immediately fried out, and it was shiny.

The pork here is never bought in the market, it is sold by the pig killer in the village, and the pigs are also collected in the village or neighboring villages.

These pigs are fed leftovers, or rice bran and the like, and also eat those old vegetable leaves, which grow slower than the pigs that eat feed, but the meat is much tastier.

Even the fried oil is fragrant.

When the meat is almost fried, start to add ginger and garlic foam, then add sauce to fry the color, add water to boil, then add seasoning, add green and red pepper grains, and finally thicken.

The meat foam juice was ready, and then poured it on the pile of mashed potatoes that Zhou Heng had made before.

The meat foam juice is decorated with green and red peppers, the color is bright, and the soup thickens after thickening, and is poured on top of the mashed potatoes, which instantly turns the potatoes piled up like a mountain into the color of meat foam.

The gravy is poured on layer by layer, and after flowing down, it faints at the bottom of the plate, not to mention, it is quite beautiful.

In particular, there is a groove on the top of the potato pile, so there is also some gravy there, which looks very hearty and looks like a whole plate of meat.

In this way, it tastes like meat, and it doesn't overeat meat - and meat is not always better the more you eat.

Drizzle the gravy and sprinkle with chopped green onions.

Zhou Heng was triumphant and said, "This is what I learned on the Internet, how do you feel? ”

Jiang Xiaoxuan said with a smile: "This is indeed a bit innovative, the shape is good, but what the taste is, you have to eat it to know." ”

Cooking pays attention to color, fragrance, taste, shape and meaning.

The shape is outstanding, which is also a plus.

The chef said it was okay.

These two dishes are ready, and then by the way, the little cabbage brought back by Zhou Heng is fried, and breakfast can be eaten.

What made Zhou Heng not very satisfied was that he could only cook with a rice cooker, not a wood stove, so there was neither rice soup to drink nor a pot to eat.

This is because I used to raise my appetite, and I can't even look down on the rice cooker.

Zhou Heng called his father and asked him to come back for breakfast quickly - early this morning, Zhou Faqiang was already busy working around the field, hoeing grass or something.

The family now has money, but they still haven't lost these basic farm work, after all, the vegetable fields are all eaten by themselves.

Besides, in Zhou Faqiang's words, people like they have been used to all their lives can't completely rest, and they are easy to get sick when they stop.

They are not like the people in the city who dance square dances, farming is their body, and now the manual work is all about machines, and ordinary farm work is not tiring at all for those who are used to it.

Zhou Faqiang saw the high position of the rising sun, and knew what time it was, estimated that breakfast was ready, and was walking on the way home with a hoe, when his son's call came.

When he got home, he put away his hoe, washed his hands, and went to eat.

The three dishes on the table were all fried by Zhou Heng and them, and another dish was added from the big pot of rice, and some soup was poured in, which was four dishes and one soup.

Zhou Faqiang saw the dish on the table and asked, "What is this?"

Li Yunlian smiled: "Your son made it for you, and said to make a dish that none of us have ever eaten, can you taste it?"

The surface of the mashed potatoes is all covered with gravy, and I can't see the inside clearly, so I don't know what is piled up.

Zhou Faqiang took the chopsticks and tasted a little, only then did he know that it was a potato, and immediately praised: "This is good, this is good, soft, toothless people can eat it, and it smells of meat, hehehe......"

Jiang Xiaoxuan also tasted a chopstick, and a piece of the groove at the top of the mashed potato was clamped, and then the gravy inside flowed down, and the place that had just been picked up was pasted with another layer of gravy.

Zhou Heng hurriedly asked her, "How is it?"

"Also...... OK. Let me tell you, the main thing is that the potatoes are a plus, and the potatoes themselves are delicious. Also, I fried the gravy plus points. Hahaha......" Jiang Xiaoxuan tasted it, and her head was the analysis of the Tao.

Fresh potatoes are fragrant, and they are home-grown, with special organic fertilizers, and you can't eat them outside.

She took another bite of fried cabbage and joked: "I am so talented that daily side dishes can be made so delicious." ”

The main thing is the dish itself.

The fresh vegetables that have just been picked up, the dew on the leaves has not yet dried, so I choose to wash them and wait for them to be fried in the pan, the taste is really indescribable.

Zhou Heng also tasted a bite of braised scallop grains, and the taste was just as he expected.

He put a pair of chopsticks between his parents and said, "You come and try this, this doesn't cost your teeth." ”

Looking at the smiles on the faces of his parents, next to him was the appearance of his daughter-in-law eating seriously, and there was a little life that was about to come out soon, Zhou Heng at this time really felt very happy.

Just such a daily breakfast, he also eats very comfortably.

He felt that such an ordinary farmhouse flavor was comparable to the famous cooking of any big hotel.

While eating, Jiang Xiaoxuan let out a "ah" and said, "Why didn't you take a picture of today's meal?"

made a mistake and didn't shoot it when I was busy.

Now this kind of rural pastoral cooking and eating videos are very popular, sometimes there is nothing to shoot, but it is still very popular to come to such a period.

The audience didn't think it was water injection, and they watched it with relish.

It's a pity that I was busy for so long and didn't shoot it.

Zhou Heng sandwiched a chopstick's mashed potatoes, dipped them in the gravy, took a big bite into the rice, and said, "What are you afraid of, I'll shoot it after lunch." ”

It shouldn't be too busy today.

Now he has arranged a lot of things directly, and if he doesn't have enough manpower, he will directly expand his recruitment, so he can find a way to make himself idle.

Because the breeding of three generations of chickens has begun to get on the right track, he will directly follow the process in the future, and after the chickens grow up and ship, the hatching of the next batch of chicks, etc., he doesn't have to do anything by himself.

Liu Wenlin began to be in charge of these things step by step, and basically didn't have to worry about him.

When it comes to being busy, it will be almost the time when the three generations of chickens are shipped, but now the three generations of chickens are still chicken cubs, and it is early.

After a while, the sales department will continue to expand, and the staff of the online store will also be expanded, and the focus will be on the online store at that time.

The third generation of chickens is cheaper, which is basically consumed by many people, and the meat quality and nutritional elements are better than ordinary chickens.

After trying so many products in a row, Zhou Heng is very confident in this.

So relatively speaking, he is really not busy now, and after the child is born, he can still be idle for a long time.

Then eat and drink.

What is the purpose of making money? Not for the sake of the family, for the sake of eating and drinking?

When preparing lunch, Zhou Heng simply built a small adobe stove with bricks on the edge of a vacant lot next to the company, and set up a pot on it, so that he could directly burn firewood for cooking.

Finally about to eat firewood food, Zhou Heng was more excited, whistling and working.

Jiang Xiaoxuan laughed at him: "You shouldn't blow "Evening on the outskirts of Moscow" at this time, but you should blow the part where Zhu Bajie carries his daughter-in-law, how cheerful is that?"

Zhou Heng did as she wished, and instantly switched tunes, making her laugh.

A man with his own BIM.

Eat saliva chicken at noon today, and the ingredients are very particular - a special chicken.

It stands to reason that such a good thing as Tedai chicken should be used to stew soup in order to absorb the maximum nutrients, but they don't care, the daily nutritional intake is enough, and the saliva chicken can't be lost.

It is also good to cook the soup of the chicken and feed it to the pigs, so that the pigs can also eat better, and the meat during the New Year will be more delicious.

This year, their family fed two pigs, and they can kill the pigs during the Chinese New Year.

Last year, the family didn't feed the pigs, but when it came to killing the New Year's pigs, he still went to someone else's house to buy half a pig, if Zhou Heng only went back for the New Year, then it would be okay, but he stayed at home for half a year, and his daughter-in-law was also at home.

So Zhou Heng's parents were not very comfortable last year, thinking that the year was not good, so their son suffered, and raised two pigs at the beginning of this year.

How old are they now?

In the past, two pigs were raised, one was sold for money, and the other was kept for the New Year, but now there is no shortage of that money, and the pigs will not be sold, and all of them will be kept for meat.

If you can't finish eating at home, you will keep it for guests. This year, there are a lot of guests at home, and all kinds of customers always come, or fans come to the house, so that they can eat a little more next year.

Zhou Heng was building the stove, and Jiang Xiaoxuan was handling the chickens over there.

This is a special generation of chickens that are twice as expensive as a generation of chickens, and I gave Mr. Oda batch last time, and I was quite satisfied with it, and I was ready to arrange the next batch of shipments.

That Xiao Tian also told Zhou Heng that after adopting the new ingredients, it really had a positive effect on the hotel's business, and many guests extended their stay time, and the return rate also increased significantly.

In other words, he used this inconspicuous trick to achieve a visible effect.

And his brothers also started from what they considered important, some advocated attracting American wealth to invest, some advocated shifting the focus of their operations, and some advocated cooperating with banks to strive for more loans.

Every idea is not put forward at random, these are things in their respective areas of responsibility, and what kind of inside information and catsiness, it is not something that outsiders can see through - and the reason, of course, is for the good of the hotel.

But the old man who has been in office for decades is not so easy to fool, looking for a multinational consortium to come in and invest, in the end, can the hotel's trademark be kept?

Shifting the focus of the hotel will not put the cart before the horse? This will inevitably lead to a large number of personnel changes, and some old people who have worked for the hotel for decades are equivalent to denying their work. Are you going to make me a breach of trust?

Cooperate with the bank to get more loans, I heard that you kid is in collusion with the bank, right? What do you want to do? I'm not dead yet.

The old man, who has lived a long time, after seeing through these problems one by one, instead agreed with one of his sons, he adopted a new recipe, and the reputation of the hotel's catering has risen to a new level, and the return rate of customers has rebounded.

The old man thought of the beginning of his own establishment of this hotel, decades ago, when it was just a small restaurant, he slowly grew the business through exquisite cuisine and sincere hospitality, and then set up the hotel, which later formed the current scale.

He believes that this is the foundation of the hotel, it is his tradition, and that son has inherited his tradition well, which means that he thinks the same as himself, so that he can really rest assured that the hotel will be inherited by him.

In short, this thing can be used anywhere - I don't know if that Xiao Tian is currying favor with his father by taking such a move?

Xiao Tian received the attention of his father, and he was in good spirits on happy occasions, and he was full of style, and after launching several excellent recipes one after another, he began to spend time on publicity.

Participate in various TV competitions, invite dozens of gold medal gourmets to comment, and other conventional practices, grab a high position in word of mouth, so that these luxury dishes can fly with the reputation of their high-end hotels.

If you have a publicity point, you can attract attention and attract the occupancy rate of customers.

And those dishes are not in vain, everyone who has come to eat has not given a bad review - in that case, no one will mention the price, as long as it is delicious, the price is not a problem.

With such large-scale publicity, the reputation of the hotel has gone up, and those dishes have become a symbol of luxury.

In the future, the order volume of special chicken will also increase.

It is precisely because of this success again and again that Zhou Heng is very confident in the sales of three generations of chickens.

He only needs to worry about publicity, how to publicize the brand of "Zhou's Breeding" on a larger scale, gain higher popularity, and become a real big brand.

Maybe it's going to be a TV commercial. Small pot of tea-style publicity, hey, hey, hey.