Other people's fish-flavored shredded pork will at least cut some shredded carrots for decoration.

But Hu Yifei's fish-flavored shredded pork only has shredded meat, and I can't see any ingredients.

And it was these shredded meat that shocked everyone.

Each one is as thin as a hair, about five or six centimeters long, and it is not placed randomly, it is neatly arranged in the plate, just like queuing.

"Like the fans, how did you cut it?" Ouyang Nana was dumbfounded.

"Is this fish-flavored shredded pork?" Zhao Meng tried to pick up a little and put it in his mouth, and immediately jumped up, saying: "Sweet, fragrant, fresh, is this fish-flavored shredded pork?

Suddenly, Xu Hui hesitated and said, "But, there is no meat in our kitchen, how did this come out?"

"Unexpectedly, this is shredded tofu!" Hu Yifei said proudly: "I said that I wanted to make a dish of fish-flavored shredded pork, but when I entered the kitchen and saw that there was no meat, I could only replace it with tofu." I put a lot of effort into making the tofu meaty. ”

"Master, come to work in our restaurant, I'll let you be the head chef!" Zhao Meng walked over and bowed deeply to Hu Yifei.

"Little sister, come to work, you can open it casually, and my sister will agree!" Ouyang Nana also took Hu Yifei's hand.

Hu Yifei wiped his palms lightly, sat next to me, and said with a smile: "It's okay to play, but if it's a job, then it's free, I have a job now." ”

"Do you have a job, do you work at the zoo?"

"It doesn't matter if there is an establishment or not, how can you be comfortable working in a public unit, come here!"

Hu Yifei smiled: "It's not a public unit, I'm now my grandfather's full-time bodyguard." ”

"Bodyguard, Xiaobai, you actually have bodyguards, have you gone too far?" Zhao Meng's eyes widened.

"You let a super chef be your personal bodyguard, what kind of mentality do you have!" Ouyang Nana seemed to be angry, grabbed Hu Yifei's arm and said: "Little sister, don't listen to him, you will be the chef of the hotel in the future, and my sister guarantees that you will eat much better than following him." ”

"It's so lively!" Suddenly, the door to the bathroom opened, and a young man dressed in Qing Dynasty clothes walked out.

"Li Jin?" I jumped up.

You kid is a fish demon, don't stay in the bathtub well, what are you doing running out?

Just now, Zhao Meng and them were scared one after another, you ran out inexplicably, trying to make this meal impossible?

Sure enough, not only did I stand up, but Zhao Meng, Ouyang Nana, and Xu Hui also stood up, and they all stared at Li Jin dumbfounded, and their bodies began to tremble slightly.

"You...... Are you a human or a ghost?"

"Xiaobai, you ...... Why did you get a stiff ...... in the bathroom? Zombies!"

After watching too many film and television dramas, people have an old-fashioned impression that anyone wearing the official uniform of the Qing Dynasty is not an official in the Qing court drama, then it must be a zombie.

"Don't be afraid, don't be afraid, I'm not a zombie! Li Jin hurriedly explained.

"You...... When did you go to the bathroom?" I asked this sentence, because I knew that Zhao Meng would ask, and since Li Jin came out, he should have a good explanation.

"I just went in, you are tasting Yifei's fish-flavored shredded pork, and your eyes are almost on the plate, how can you see me!" Li Jin walked over with a smile, looked down at the fish-flavored shredded meat on the table, and said with a pout: "What kind of good thing should I be, isn't it just a plate of sweet and sour tofu shreds?" You wait, I'll go and make you a braised big carp, and kill Yifei's arrogance!"

After speaking, Li Jin bowed to us, walked into the kitchen with a smile, and closed the door.

In the living room, several people looked at each other, all of them extremely shocked.

"Nana, how did he get in just now, did you see that?" Zhao Meng stared at Ouyang Nana and said, "When one person enters another person's room, shouldn't he say hello first, how can he borrow the toilet now?"

Ouyang Nana stared at me and asked, "...... him Is it really your friend? He's really engaged in performance art? His Qing Dynasty official uniform looks like an antique!"

I could only smile bitterly and said, "He is really my friend, his name is Li Jin, don't be afraid!"

"Hey, no, I didn't buy carp today, did he make the one in the fish tank?" Xu Hui suddenly stood up, rushed into the bathroom to take a look, and immediately shouted: "God, this Li Jin is really amazing, such a difficult fish to catch, let him catch it!"

In my heart, countless grass nima rushed away, what was caught, Li Jin is the fish!

Ouyang Nana asked, "There is a new guest, do you want to add a pair of dishes and chopsticks and pour him a glass of wine?"

"No, he can only be regarded as a subordinate, and he is not qualified to eat at the same table with us!" Miao Qianqian waved her hand and said with a smile: "Everyone eats, he has to wait for a while." ”

A few people continued to eat and drink, although the meals were very delicious, but I could see that Zhao Meng's mind was not eating at all, and his eyes drifted to the kitchen, if this was not my house, if they were not stunned by what happened just now, they would definitely rush over at this moment to see if that Li Jin was making braised big carp.

Ten minutes later, we had a glass of wine and a third of the meal, and the kitchen door finally opened.

"Taste, taste, I haven't done it for more than a hundred years, and the craftsmanship is a little rusty, I don't know if it suits your appetite!" Li Jin held a fish plate more than two feet long, and inside it was indeed a braised carp with rich soup and bright color.

At first glance, this plate of braised fish is very ordinary, not very outstanding in terms of shape, color or smell.

Everyone's taste buds were exhausted by the dishes made by Miao Qianqian and Hu Yifei, and they almost ate it, so they didn't move their chopsticks for a long time looking at this plate of braised fish.

It wasn't until half a minute later that Zhao Meng picked up the chopsticks and tried to stick them in the fish's stomach.

Immediately, the belly of the fish was cut open, revealing the white flesh inside, the red sauce.

"Huh?" Zhao Meng suddenly shook his head, and poked it in other places.

It's still white meat, red sauce.

"What about fish bones, why are there no fish bones?" Zhao Meng was shocked, took a piece of fish meat, put it in his mouth and chewed it slowly.

"How is it, is my craftsmanship rusty?" Li Jin looked at Zhao Meng cautiously and asked, "This is boneless braised fish, and all the bones have been removed." ”

"You removed the fish bones?"

"You removed the carp's bones?"

Everyone, stunned!