The sour thing in the world is that the foolproof thing messed up.

He Peng broke his head, and he didn't expect such a low-level mistake to be encountered by himself.

Who is Han Jiu?

That's the five-star chef of Tianhe Shanggong.

It's good now, a five-star chef makes his best squirrel fish, but the fish hasn't started to go into the pot yet, so he cuts it off with a knife.

It's like a sharpshooter shooting a target, you can hit ten rings with your eyes closed in normal times, but when it comes to the regular game, you miss the target with one shot, is there anything more painful than this?

Han Jiu's live broadcast room.

Han Jiu was embarrassed to death, he knew that he had made a mistake, but he didn't know how much impact this small mistake would have.

"Lao Wang, I'm sorry, the fish was cut off, I missed, I missed. ”

Lao Wang didn't know what to say anymore.

He Peng spurted out a mouthful of blood, and then stared at Han Jiu with murderous eyes, and said, "Are you sent down by God to deliberately torture me? Do you know Ye Fei?" ”

Han Jiu nodded embarrassedly: "Mr. He, in fact, I have always had a question that I haven't had time to tell you, this Ye Fei you are talking about, I recognized it when I watched his live video, he used to be my helper in Tianhe Shanggong for a period of time, if it is a relationship, he is barely my apprentice, but I haven't taught him any cooking skills." ”

He Peng: "............."

Lao Wang: "............"

"Brother Jiu, you ...... What are you talking about? Ye Fei is your apprentice?"

Han Jiu snorted and said, "It stands to reason that it should be like this, what's wrong?"

He Peng screamed and almost cried.

Fuck his uncle, can this matter be a little more disgusting, he finally invited a five-star chef to help him deal with Ye Fei, what the hell can he think that this person is still Ye Fei's master, let the master deal with his apprentice?

"Han Jiu, you must have deliberately cut off the fish, you are trying to turn against the water. He Peng thought in a broken heart.

Lao Wang was also speechless, he really didn't know that Ye Fei was Han Jiu's apprentice, if he knew, even if Han Jiu's cooking skills were high, he wouldn't dare to invite him.

"Mr. He......" Lao Wang looked at He Peng, who still had blood stains on the corner of his mouth, depressedly and shouted.

He Peng waved his hand hard and said, "Pinch, hurry up and pinch, today's live broadcast is over here, and it can't be broadcast." ”

This thing felt as uncomfortable as a wild boar in the sun, like a little bird, thinking that I was going to fly higher, but just after thinking about it, it was as sad as being knocked down by a hunter's boom.

Someone appeared in the live broadcast room, but he didn't even explain, and turned off the video with a snap.

Everyone in the live broadcast room: ".............."

"I'm rubbing, what's going on? What is this DD platform going to do?"

"That's right, why is the video in the live broadcast room turned off all of a sudden? Isn't there a squirrel fish that hasn't done?"

"I'll go, the DD platform is not kind, what's going on with this Nima? You give an explanation, why did you suddenly turn it off? I'm still waiting to see the squirrel fish." ”

"Haha, look at the ball, didn't you see that the second chef cut off the yellow croaker just now? This dish has been smashed before it is made, everyone, let's move the nest and go to other places to see." ”

"DD is really too much, I won't watch their food section live broadcast in the future, it's too sad. ”

"I'm an old viewer, I've never seen DD do such a thing, and today I've seen a lot, so I'll observe and observe it in the future, if it doesn't work, I'll watch it in another place. ”

"Go to Ye Fei's live broadcast room on the Qiuqiu platform right away, now Ye Fei's first dish is about to be completed, I heard that the people in his live broadcast room are now making a paper shortage, and they are screaming about the lack of napkins. ”

"Huh~~ Today, Ye Fei made garlic and white meat, this sister's is a cold dish, can this thing smell the aroma?"

"yes, it's really too domineering, go check it out. ”

"Let's go, together, are there any people who are going? ”

The video of Han Jiu's live broadcast room was closed, which directly caused 80% of the people to disperse in an instant, some went to the live broadcast rooms of other food anchors to watch, and some went to the live broadcast rooms of other sections to watch, but more of them quit the DD platform in a swarm and rushed directly into Ye Fei's live broadcast room.

DD backend.

"Mr. He, I think we should explain it to the audience, otherwise the audience will have ideas. "Old Wang.

He Peng thought for a while, nodded and said: "Let the personnel of the technical department go to the live broadcast room to send a message, and say that due to system failure, today's live broadcast will end here." ”

Lao Wang quickly found a person from the technical department, and this person entered Han Jiu's live broadcast room, and the result was directly embarrassing.

He stayed in the live broadcast room for a while and then retreated, and said to He Peng: "Mr. He, I don't think I need to explain." ”

He Peng was stunned: "Why? Don't they want to listen to our explanation?"

The technician scratched his head and said with a sad face: "Mr. He, there is no one in the live broadcast room." ”

He Peng: "..........., it's not even five minutes before the video is turned off, and more than 400,000 people are gone?"

"Well, it's not all gone. ”

"How many people are there?"

"Fifteen. ”

“……………”

In the end, there was no way, He Peng had to send an apology notice on the homepage of the DD platform, attributing today's incident to a technical problem, and he was very sorry for such a problem.

But the audience is not stupid, many people saw this apology message from the DD platform and scoffed at it one by one.

"Who are you fooling? There are also technical problems, obviously the live broadcast was messed up, I thought we didn't know, right?"

"That is, if there is a technical problem, why are other live broadcast rooms fine, but there is a problem in this live broadcast room?"

"It's funny, DD is playing on us like kids. ”

"Hey~~ I used to have a good impression of DD's food section, but now...... Hehe, see you later, no, never again, go and watch Ye Fei's live broadcast, just now my friend told me that this guy is going to heaven to make a dish of garlic and white meat, and the ingredients used, whether it is meat or garlic juice, are all excellent ingredients, my God, this is really a benevolent anchor who can do anything for the audience, support it. ”

"DD garbage, not explained. ”

"Don't think that if your platform is big, you can not take our audience seriously, we can hold up your platform, and we can also make you down. ”

"What the hell, I really think of myself as a green onion. ”

He Peng never dreamed that it was originally a battle for fame, but it turned out to be what it is now, not to mention the correct name, this reputation stinks all of a sudden.

Just when He Peng and a group of DD staff were depressed, the Qiuqiu platform, Ye Fei's live broadcast room.

"A dish, whether it is a hot dish or a cold dish, if you want to make it satisfying, you have to do it with your heart, the garlic white meat we made today, although the final product is a cold dish, but the pork belly in front still needs to be boiled in water and then cooled. ”

"When cooking meat, the pork belly must not be cooked thoroughly, seven or eight medium cooked can be, so as to ensure that the meat is fresh and tender, but also easy to cut, at the same time, in order to make the boiled meat more delicious, it is best to put spices in the water to cook together, we use the pork belly of the copper bell wild pine forest rosin rosin pig, the taste of this pork itself is very top, so I put relatively little seasoning. ”

"Now that the meat is ready, you can take a look at this piece of meat. ”

At this time, there was a boxy piece of pork belly in front of Ye Fei, looking at this piece of meat, the skin was white and tender, as if it was polished from a piece of stone jade.

Further down, the white and tender fat and lean meat complement each other.

Ye Fei gently pressed this piece of meat with his hand, and then let go, and saw that this piece of meat was like a piece of highly elastic glue, trembling.

"A piece of excellent white meat, after making it to reach the point of bright color, fresh and tender meat, fat but not greasy, thin but not firewood, now the meat in front of us is in such a state, let's slice this piece of pork belly. ”

Cutting white meat requires a certain amount of knife work, because if the thickness is uneven, the taste will vary greatly.

Therefore, the slices of white meat must be cut evenly, not too thick, not too thin.

Ye Fei picked up a narrow knife, then held the tender white meat with his left hand, and slashed down with the knife in his right hand.

Everyone saw a piece of meat gently fall off the white piece of meat.

Ye Fei stopped the movement in his hand, pinched this piece of white meat, held it up in front of the video, and said: "It seems to be transparent, the best white meat!" The thickness of this piece of meat is four millimeters, and the meat of such a thickness is easy to chew and easy to taste. ”

As he spoke, Ye Fei's hand fell, and after a while, Ye Fei cut the whole piece of white meat into slices.

Immediately afterwards, Ye Fei took a white plate and carefully placed some of the meat slices in the center of the plate, and then said: "Next, let's prepare garlic juice, although garlic juice sounds simple, but it still requires some technical ...... to make the best garlic juice"10