The two dragons play the pearl is also called the double dragon play pearl, the dragon is a magical creature in China has a special meaning of existence, because the Chinese people call themselves the descendants of the dragon, which is a totem.

Out of respect for dragons, there are many things about dragons in later generations, including architecture, food, art, and many other things, and even some silver dollars have the image of dragons on them.

The other Ye Fei may not be clear, but Ye Fei, who is related to dragons in terms of food, is definitely clear.

He sat in front of the computer and told everyone about the next delicacies, and the Chinese audience in the live broadcast room was excited.

"Two dragons playing with pearls? This dish is unusual when you hear the name. ”

"Uh~~ How do you do this? It's the first time I've heard of this dish. ”

"I've seen this dish, but I don't think it's like that, the two dragons play with the pearls like two long worms. ”

"If you take it literally, this should be a delicacy involving carving skills, and for carving, Ye Shen has reached the realm of gods, and I am very optimistic about this delicacy. ”

"Looking forward to it. ”

"Ye Shen, is the second dragon playing with pearls an oriental dragon or a western dragon?"

"Poof~ funny, Ye Shen must be an oriental dragon, besides, is that thing in the west called a dragon? At most, it can only be regarded as a dinosaur. ”

"My dinosaur, your uncle, that's a dragon. ”

Ye Fei directly covered his head, damn, I really don't know if you guys don't quarrel, I just said a two-dragon play bead, you can take the dragon out as a topic and start arguing again, can you all be as mature as me?

"Stop, everyone, there's no point in arguing about this topic, now let's see how this dish of Double Dragons and Pearls is cooked, what do you think?"

Everyone was happy, and they all knew that Ye Fei was a little unbearable because of the noise from the gang of goods in the live broadcast room.

"Let me tell you, if it weren't for Ye Shen's face, I would have fought you to the end today. ”

"It's like I'm afraid of you, if it weren't for Ye Shen saying that I was going to make food, I must let you completely recognize that your Western dragons are dinosaurs, and I will tell you. ”

"You're the dinosaurs, we're the real dragons. ”

"You still talk back about dinosaurs, don't you? Have you ever seen a dragon like that?"

"Dragons should look like that, you ......."

Ye Fei is about to flip the table, your uncle, it's started again, is there still an end?

"Stop !!"

Ye Fei shouted directly, and slapped the table while shouting, otherwise there is no way, I can't stop these people, you just say it's just two dragons, are you like this?

"Everyone, I'll say it again, we have revealed the topic of dragons, don't talk about it anymore, let's talk about the food of Erlong Playing Pearl, for this cuisine, it can be said that there are many ways, just like a friend just said, in many stores will also use this name to name some food, because this is indeed a good name, but I don't know if the dish is a good dish, so what kind of dish is the real widely accepted Erlong Playing Pearl? There are two kinds, the first is to use crucian carp and carp as two dragons, fish balls as beads to make food, fish can be turned into dragons, so there are these ingredients to make a name for the food called two dragons play beads is also more in line with it, this is from the ingredients to match a two dragons play beads food, there is another two dragons play beads is to take the shaping route, that is, the carving just now we said, carving in food is an extremely important skill, an excellent chef must also be an art master, because he needs to carve what is like what。 ”

"And this second kind of Erlong Playing Pearl, that's what we're going to do today, why do we want to make this Erlong Playing Pearl? Because it's the dish that really appears at the Qiansuo Banquet, so how do you make this Erlong Playing Pearl? It's very simple, its ingredients are very ordinary, I'll take it out now, and everyone will know it at a glance. ”

After speaking, Ye Fei stood up and came to the operating table, then opened the storage compartment and took out all the ingredients from it in one go.

Eight cucumbers, eight large carrots, eight sausages, eight small radishes, thirty-two lotus seeds, then a pot of vegetables, and finally refined salt and sesame oil.

Looking at the pile of ingredients on the table, the audience and guests in the live broadcast room were all a little confused,, this is too much, right?

"Ye God, what is that pot of white rod-like things?" the Scattered Flower Fairy asked curiously.

Because people know the other ingredients, but only the pot of white rod-shaped ingredients don't know, but it looks like it's smart.

"Do you mean this?" Ye Fei picked up a little white rod-shaped ingredient from the transparent basin and said: "This thing is called pinched vegetables, many people may not know what pinched vegetables are, so everyone will understand it when I say another name, that is, mung bean sprouts." ”

"Poof~ Ye Shen is really funny, mung bean sprouts are mung bean sprouts, why are you still pinching vegetables?"

"Is mung bean sprouts still called that? Why don't I know? ”

"Uh, where's the green head of the mung bean sprouts?"

A lot of people get dizzy because they really can't tell that what's in the pot is mung bean sprouts.

"Is this a mung bean sprout?" Leaf God, what about the green hat?" asked Kyoto Oni Shao with a smile.

As a result, all the viewers in the live broadcast room laughed, what the hell is a green hat, this product can also be asked.

"Green hat?" Ye Fei also smiled and said: "Of course the green hat is pinched off, otherwise how can it be called pinching vegetables? The so-called pinching vegetables is to pinch off the heads and tails of some vegetables, and the pinched vegetables we use are the rods left after removing the head and tail of mung bean sprouts." ”

explained the pinch dish to the audience, and Ye Fei explained how to make this dish.

Yes, the main thing used to eat in this dish is not cucumber and radish, but these sausages, which have a very long history in the world, which also shows that the people of the world love this food, it is precisely because the whole world is making sausages, so it has created a wide variety of sausages, so among these many and complex types, what sausage is the best? Salami must be on the list, this is a very famous and very popular sausage in Europe, mainly made of pork, beef and other meats, the meat of this sausage is raw meat, the reason why it is said is because the meat of this sausage is only fermented and naturally dried, and it tastes slightly sour. ”

"Turing root sausage, it's a ?? The country's very famous sausage, also a very ancient sausage, about six or seven hundred years old, is filled with pork or beef, seasoned with pepper, coriander or garlic, and then poured into the sheep's intestines, generally 15 centimeters long. Lard pudding sausage, this is a very peculiar sausage, for the Ingblue specialty, the whole sausage is mainly made of lard, you heard it right, not pork, but lard, lard and oats, grease and barley mixed into the intestines, and it is precisely because its oil content is too large, so it is very dangerous in the process of roasting, why? Because it will explode, so when grilling this sausage, it is necessary to wear explosion-proof clothing, I think this point Ingrid blue audience should be the most familiar with. ”

“?? Kassel old meat sausage, yes, the name of this sausage already shows the nature of its ingredients, old meat, how old is it? Generally, the meat is hung up and dried naturally for three months to a year before it is used to make sausages. National sausages, some people say?? Do Chinese people like to eat sausages so much? Yes, because?? The country is also known as the Republic of Sausages, because they are so fond of this food, not only salami and old Kassel sausage, but also tea sausage, blood sausage and white sausage, which are their masterpieces. ”

"Of course, there are a lot of good sausages in other regions, Nuremberg sausage, a small and delicate sausage, Northern Thai sausage, with lemon leaves and chives to enhance the flavor, Haggis meat stuffed tripe sausage is a specialty of Sugelan, these are world-famous sausages, of course, people everywhere say that the sausages in their hometown are delicious, as a food country, Huaxia also has a lot of excellent sausages, and to say that the best sausages are the most, this has to say Xichuan Province, cough cough, this is not because I am a Xichuan person to praise Xichuan Province, but because the fact is that in the top ten Chinese sausages ranked by people who love sausages, Xichuan sausages account for two seats, respectively, there is no starch precipitation of Tibetan pig sausage, there is also a special spicy sausage, and then there is Yungui's spicy sausage, yes, it is also spicy, as well as sweet sausage in eastern Guangdong Province, beer sausage in Lushan Province, etc., but to say that the most popular among people, it is definitely the Northeast red sausage. ”

"Hey~~ There are too many types of sausages, let's just say that there are so many, and these are just a drop in the bucket, and there are many, many others, let's not list them one by one, let's do live broadcasts now, let's just say that the ingredients we use are fine. ”

As he spoke, Ye Fei picked up a sausage on the table and showed it to everyone, and saw that this sausage was very long and thick, and the whole body showed a ruddy color, and he looked like he wanted to pounce on it and take a bite.

"We have introduced a lot of excellent pigs and cattle before, there are Chinese, there are foreign, the rest do not need to say, in fact, just with these pigs or cattle meat made of sausage is already very top, we use today is the sausage made of pork from rosin pig, not only has the aroma of pork, but also has a faint pine cone aroma, it can be said to be a very top sausage, then we will use this sausage and then match other ingredients to complete this thousand banquet on the two dragons play pearls. ”

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