Wild game Ye Fei has not done it before, when Jin Zhuxian was a live broadcast guest, he made a dish of braised civet cats, and later made a dish of snake meat, and he also made a camel paw in the last issue, these are all authentic game delicacies.

Today's roe deer is the same, and if you talk about the quality of the meat, it is far more than the previous game, and it is not too much to say that it is the most delicious one.

Roe deer, this kind of wild animal, just like Ye Fei said, if you say which ethnic group likes it the most, the Oroqen people say that no one dares to say the first, because it is related to their living environment, this ethnic group is in the Great Northeast Daxing'an Mountains, where the ice and snow are frozen, and the main food source is all kinds of wild animals obtained from hunting.

And in these wild animals, the roe deer has won the love of the Oroqen people with its excellent meat quality and fragrant taste, but this thing is not often able to hit now, after all, the number is decreasing, and at the same time, due to the national policy, this thing is not allowed to be hunted and killed, for the Oroqen people, this kind of meat is more precious, and only during the New Year's festival can you eat a good meal.

Of course, there is no need for Ye Fei to introduce these to the audience in the live broadcast room in too much detail, his task is to make the roe deer in front of him into a delicious dish.

After the roe deer was disposed of, all the internal organs were thrown away, which made the heart and liver of the Northeast drinking experts hurt.

"Oh, Ye Shen, you can give me the roe deer liver, you know we had the best bite. ”

Ye Fei smiled and said, "I'm sorry, the materials are not delivered, besides, even if you send them over such a long distance, it is not new." ”

"I eat it when it's not fresh. ”

"I won't give it away if you eat it. ”

"Ye God, I hate you. ”

"Nasty. ”

These two people are two comics, just like a young couple flirting, the audience in the live broadcast room is going crazy with laughter.

Ye Fei teased the Northeast drinking expert for a while, and directly took out a back machete, dismembered the roe deer, and then used the knife to remove all the flesh on the bones.

"The next dish we want to do is called steamed roe deer spine, listen to the name everyone should also know, the meat used in this dish should be mainly roe deer spine, but we have a lot of people, roe deer is one, so we use other meat also, everyone rest assured, the meat quality of the roe deer we use is the same, and it will not affect the taste and taste when eating for a while. ”

This roe deer itself is not very big, and now there is not much meat removed, which is not much for these people.

Remove all the meat, then take out a basin, put the roe deer meat in the basin, add an appropriate amount of refined salt directly to it, and mix it back and forth with your hands a few times.

When it was determined that each piece of roe deer meat was stained with refined salt, Ye Fei said, "The roe deer meat itself has an earthy smell, which affects the delicious taste of its meat. ”

When the time is up, Ye Fei added water to the basin, and said while washing, "Okay, now wash off the refined salt and clean it with water." ”

After changing the water and making sure that the roe deer meat was clean, he put it aside for the time being, reached out and took a large wok, washed it and placed it on the stove.

Pour in the best peanut oil and an appropriate amount of balsamic vinegar, and then boil it dry, until the oil and balsamic vinegar in the pot are about to be burned dry, Ye Fei slowly added water to it along the edge of the pot, and then added an appropriate amount of balsamic vinegar to it, and then put the cleaned roe deer meat into the pot and began to cook.

When the water temperature rises, everyone sees that the water in the pot begins to bubble, and the roe deer meat begins to change color.

The flesh of the roe deer, which was originally bright red and attractive, slowly began to turn tender red, and a layer of white foam slowly formed on top of the water.

Cooking over there, Ye Fei took out a bag of pale yellow mushroom-like things from the storage compartment, and said, "Yellow mushroom, I don't know if you have heard of this wild mushroom, it is also an extremely delicious edible mushroom, we use it in this dish to match it with roe deer meat." ”

This bag of yellow mushrooms is dry, it must be soaked, put it in a bowl, add water and let it soak first, Ye Fei picked up the spoon and began to remove the foam, and when there was almost no foam, he turned off the fire, fished out the roe deer meat, put it on the cutting board and cut it into pieces, and put it in the basin again.

After these are done, the yellow mushrooms over there have also been soaked, and they are all torn by hand.

Then take out a bag of sweet potato flour from the storage compartment, which is what the Northeast people call vermicelli, this thing is also dry and must be soaked.

Soak the vermicelli in a basin over there, and Ye Fei began to do other procedures.

Clean the large wok and put it on the stove again, add the best peanut oil, Sichuan pepper, star anise, bay leaves, fennel and other spices and put it in to stir-fry until fragrant, and then take it all out, throw a few pieces of rock sugar into it to quickly fry the sugar color, and then put the roe deer meat pieces in and start stir-frying.

After a while, add the original soup, which is the clear soup from which the roe deer meat was cooked, wait until a small amount of white foam appears, remove the white foam, then put the sliced ginger, green onion and yellow mushrooms in it, reduce the heat, cover the lid and start to simmer.

In fact, at this time, people can already smell the aroma emanating from the pot, this aroma is not as fragrant as pig, beef and mutton, but it is very special, the smell seems to have a faint turbidity, but it makes people unable to extricate themselves.

Especially when the flavors of various spices are mixed in, it makes the taste even more unique and unique.

"Ahh

Suddenly, another viewer who grabbed the microphone couldn't help but sneeze.

Eat all over the world and say directly, "Brother, from Xijiang Province, right?"

"Uh~ Brother Tianxia, how do you know?"

"Listen to your sneezing, if you guessed correctly, what is the part of Jiujiang?"

"Damn, you can push out so much just by listening to a sneeze?"

"Isn't that right?"

"I'm here at Poyang Lake in Jiujiang. ”

"That's right. ”

The conversation between the two of them made everyone drunk, just now I said that Ye Fei is awesome, as soon as I listen to others introduce the roe deer, I know what nationality the other person is, this is even more awesome, I can know what kind of person they are when they sneeze, big brother, what are you studying every day?

Awesome thinking is really unpredictable.

Ye Fei was also amused by eating all over the world, he didn't expect that an entrepreneur who had eaten all over the world would study the sneezes of people all over the country, man, you are really enough.

The live broadcast room was suddenly amused by several people all over the world, and Ye Fei was still dealing with the food.

After the roe deer meat simmered in the pot for a while, Ye Fei opened the lid of the pot.

In an instant, a large cloud of white smoke rose into the sky, and the rich aroma rushed out in all directions.

It was definitely a surprise scent, and everyone hurriedly inhaled deeply and inhaled as much as they could into their stomachs.

But there is so much aroma that you can't breathe it at all.

Ye Fei smelled the fragrance, and began to slowly pick out the ginger slices and green onions in the pot and threw them into the trash, and then reached out and scooped up the soaked vermicelli.

At this time, after the noodles are soaked, they are like soaked rice noodles, but this thing is dark brown, and the texture is much stronger than rice noodles.

Put the sweet potato flour in the pot, gently mix it with a spoon, add a little salt and light soy sauce and continue to simmer.

Ye Fei covered the pot and said, "There is a step here that friends need to pay attention to, that is, add refined salt and light soy sauce, why don't we add so much refined salt? Dark soy sauce can be colored, in fact, there is no need for dark soy sauce at this time, we already have sugar color, we have already colored the meat, now we only need to add a little light soy sauce to extract freshness, ok, now this dish is finished, let's see how it is. ”

After Ye Fei finished speaking, he stretched out his hand to open the lid of the pot again, and the invisible camera quickly shone on the top of the pot, giving a close-up of the steamed roe deer spine in this pot.

This close-up is really amazing, and it instantly made many viewers in the live broadcast room look straight in their eyes.

After the incense mist dissipated, I saw that the vegetable juice in the pot was gently bubbling, and then the bubbles exploded, and the slight vibration made the boiled and crispy roe deer meat tremble.

At this point, the roe deer meat has turned into an attractive sugar red color, and the whole exudes a rich aroma.

In the gaps between the crispy and attractive roe deer meat, the crystal-like vermicelli is constantly jumping with the boiling of the soup.

Pieces of yellow mushrooms are like pieces of light gold, which are evenly scattered in the pot, which not only plays a role in increasing freshness, but also plays a role in decoration.

Seeing such a pot of top-notch steamed roe deer spine, everyone couldn't control themselves, they had just broken free from the aroma of snow clam soup, and now they fell into the aroma of this delicacy in the blink of an eye, which made many people crazy and about to collapse.

"I can't live, I can't live today. ”

"One after another of the aroma, Lao Tzu is happy to faint. ”

"I'm dizzy with happiness, I'm almost dehydrated with my saliva, and if it goes on like this, I guess I'll have to watch Ye Shen's live broadcast while taking a drip. ”

"Hahaha, Ye Shen is so bad, why do you have to make the food so fragrant and we can't eat it? Do you know how many people you have harmed?"

Several people at the scene of the sea flowers were all secretly swallowing saliva, I am the most handsome in the universe, I am the most handsome in the universe without saying a word, I directly climbed on the shoulders of Thunderbolt Fire again, and then held Thunderbolt's crocodile head with both hands, and stretched my neck to look into the pot.

Thunderbolt is so depressed, he slapped this product down.

"Fuck off, I can't see you blindfolded me. ”

The most handsome thing in the universe is also quite neat, jumped to the ground, and then ran towards the north and south gates.

When he saw the north and south gates, he hurriedly hid to the side.

Universe my most handsome jumping feet, shouted "I now announce that whoever lets me on I can give away a free set of ranged attack weapons." ”

This product is also out of the way, and the newly developed weapons are directly taken out as bargaining chips.

Thunderbolt Fire and the North and South Gates all knew how awesome his long-range attack weapons were, and the two guys were all in good spirits when they heard it, and they rushed to the front of the universe I am the most handsome, and then shouted in unison two words that made Ye Fei, who was serving the pot, almost throw the pot.

"Get on me!"

(Tianjin)