Ye Fei is really depressed, what do you say about this?

The system provides ingredients and tools, and it stands to reason that this live broadcast is just a matter of doing it, who knew that a soup spoon would also let Kumar break off as a dart, and the system directly deducted 20 million Huaxia coins.

20 million Chinese coins!

Sister, how long do you have to live broadcast to earn it back?

It's better to let this pigeon fly, and then buy another one from the system, no matter how you say that a pigeon can't be 20 million, right?

But depressed to depressed, Ye Fei really can't blame Kumar, after all, this guy is also trying to help himself, but he just did a disservice.

"Can you pick it up for me? I don't want to see it. Ye Fei said weakly.

The wet man strode over, grabbed the pigeon that was still kicking on the ground, and picked up the spoon that had been broken in two.

"Ye God, here you go. After the wet man came back, he handed the thing to Ye Fei and said.

Ye Fei grabbed the pigeon, then pointed to the trash can, and said, "Throw it away, throw it away, throw it away." ”

"Throw...... Throw this spoonful...... I've never seen anything very good, but I don't think this soup spoon is any ordinary material. Wet Man said with a glare.

At this time, Rod interjected, "If I'm not mistaken, this should be an ivory soup spoon, right? ”

Ye Fei glanced at Rhodes, and knew that this guy probably also likes to collect cultural relics, and said: "It's ivory, forget it, let's keep it for now, and see if I can find someone to make something else later." ”

As he spoke, Ye Fei took the broken spoon and put it directly into a storage compartment.

He was afraid that if he threw this thing away, either the wet man or Kumar, or whoever picked it up, it would be deformed when it came out of his farmhouse, and he wouldn't have to show it?

Throwing the soup spoon into the storage compartment and taking out a new handful, Ye Fei began to deal with the pigeon in his hand.

He really hates this pigeon, you tell me what you fly, this flight is not four meters high, Lao Tzu's 20 million is gone, you must be killed, revenge for 20 million.

This one is still competing with this pigeon.

Slaughtering pigeons Ye Fei is still experienced, when the 38th Tang Palace and Yuelai Yuemei were live broadcast guests, he used Huangshan black pigeons to make them a famous Huangshan food - the best Huangshan stewed pigeon.

So three times five divided by two to deal with the pigeon, and then put it on a plate, and then Ye Fei took out an ingredient from the storage compartment again, which was a duck.

This duck is known to many people, it is the Moon Tribute Duck of Moon Lake, it can be said that this duck is the best among ducks, otherwise it cannot be sent to the Imperial Palace as a tribute gift.

Ye Fei is even better at dealing with ducks, when He Peng became a guest on the live broadcast, the people who cared about their personal safety flew over in the middle of the night, Ye Fei used to put on a duck banquet in order to entertain them, and he used more ducks.

After the duck is slaughtered, it is disemboweled, the internal organs are removed, and they are thrown away.

Seeing that Ye Fei threw away the duck's internal organs again, some people in the live broadcast room still felt very sorry, because they knew that this thing was also the best ingredient in Ye Fei's hands, and it was a pity to lose it.

But now, no matter how pity it is, they all have to watch Ye Fei perform.

The ducks and pigeons were all ready, and Ye Fei began to take the auxiliary materials.

Green onion ginger, soy sauce, Sichuan pepper, cinnamon, star anise, refined salt, monosodium glutamate, sugar, wet starch, chicken broth and clear soup, etc.

Watching Ye Fei prepare the materials for a set, the audience in the live broadcast room still didn't understand what Ye Fei was going to do with this delicacy, because Ye Fei didn't introduce it just now, but just said that he would start the third dish and didn't say the name, which made the audience in the live broadcast room curious.

"Brother Ye, what is the name of this delicacy?"

Shangguan Xiaodie is really grateful to Ye Fei from the bottom of her heart now, no way, watching his live broadcast can be seen as the first place on the hot search list, it can be said that as long as he occupies the first place for a day or two, he can be regarded as a complete fire, didn't you see that Sister Hong answered the phone calls from three or four manufacturers just now? All of them asked themselves to be spokespersons.

This treatment can be said to be almost the same as Wu Simeng.

So he spoke more politely now, calling Brother Ye, which directly made the audience in the live broadcast room feel numb.

"Oh, my goddess, are you talking again?"

"Fluttershy's original soundtrack is so good that I highly recommend that you don't dub it when you shoot movies and TV in the future, the original sound is even more charming. ”

"That's right, Fluttershy, I've downloaded all your movies, and I'll have to watch them all night after Ye Shen's show is over. ”

"Shangguan Xiaodie, I've been chasing you for the rest of my life, even though I'm a crooked nut. ”

Seeing the reaction in the live broadcast room, Shangguan Xiaodie was really a little flattered, because although he was famous in the past, he was like a heaven and an earth compared to now.

And she knew that all this was brought to her by Ye Fei.

Ye Fei heard Shangguan Xiaodie's question through the microphone, paused for a moment, and said with a smile, "Yes, we haven't introduced the name of this delicacy yet." ”

Everyone: "......"

"Poof~~ Ye Shen, are you confused about making food?

"Damn, Ye Shen is a little dizzy. ”

"Ye Shen, what's the name of this delicacy?" another viewer who grabbed the microphone also asked.

Ye Fei then pointed to the slaughtered and processed moon duck and pigeon, and then said: "Friends, the next dish we are going to make is a large food in the Confucian banquet, the meaning of this food is from the Confucian people after the Confucian Saint, you can be an official from generation to generation, from generation to generation to the court, this is also the respect of the ancients for the Confucian Saint and his descendants, and later the descendants of Confucius have studied and studied, which led to the advent of this delicacy, I think I said this, many friends should know what this delicacy is, right?" Especially the audience in Lushan Province, I think they should be very familiar with this food. ”

Ye Fei really guessed correctly, he just finished introducing the meaning of this delicacy, and many viewers in Lushan Province in the live broadcast room exploded directly.

"Ducks, pigeons, Confucian people have been officials for generations, and they have been in the court from generation to generation, won't they?"

"It's fried, Ye Shen, don't tell us it's this delicacy. ”

"Damn, don't you tell this? Ye Shen has already said it, in addition to this delicacy in the Confucian Banquet, what other delicacy has this meaning?"

"Awesome, today Ye Shen really said that the food is big, it's crazy, it's awesome. ”

Many viewers in Lushan Province know what this delicacy is, but most people in the live broadcast room still don't know, especially those foreign audiences, Ye Fei said so much, they are more confused than the other, they themselves don't know much about Chinese cuisine, not to mention the allusions and origins of each delicacy.

Ye Fei said so much, for these people, it is simply playing the piano to the cow, they don't care so much, they just want to see the food, if they have a deep understanding of Chinese cuisine in the future, it will only start from this moment.

"Friends of Huaxia, please, what is the name of the food made by Ye Shen?" asked a member of the audience at Mosesgo.

An audience member in Lushan Province sent a laughing expression and proudly sent a message: "What's the name? There is only one delicacy in the Confucian banquet that uses both duck and pigeon, and that is the famous one—the belt goes to court!"

The four words on the band just appeared in the message bar, and the entire message bar instantly boiled.

Each cuisine has several well-known delicacies, each place has several very characteristic snacks, and each banquet has several hard dishes.

If it is said that in the flower banquet of the Confucian banquet, what dish is more cattle, the scallop is definitely counted as one.

Many Chinese audiences, although they have never seen this delicacy, have long heard of the name.

", do you really want to go up with the belt?"

"Amazing, my Ye God, today's big moves are one after another, a little overwhelmed. ”

"Huh~~ Bringing the belt to the court? No, friends in Lushan Province, did Ye Shen do something wrong?"

"Upstairs, what do you mean? Are you doubting Ye Shen's level?"

"No, no, no, I don't mean that, I mean that although I haven't eaten this dish, but when I was a chef's apprentice before, I was fortunate enough to see someone else make this dish, I remember that the scallop is the perfect match for pork belly and lotus seeds, how can Ye Shen ...... How do you do this with ducks and pigeons?"

Seeing that this guy actually asked such a question, many people were a little confused, just like this audience, although they have never eaten this delicacy, but according to the name of this delicacy, it should be pork belly with lotus seeds to be authentic.

Shangguan Xiaodie was happy today, and consciously acted as a microphone, asking, "Ye Shen, this delicacy is said by friends in Lushan Province to bring it to the court, right?"

Ye Fei nodded with a smile and said, "That's right, the next dish we are going to make is to take the ribbon to the court." ”

"But another friend said that this dish is made with pork belly and lotus seeds, how can you make a duck and a pigeon?

"Wrong? No? In fact, what you said is not wrong, the dish is divided into two methods, one is the practice of using ducks and pigeons as ingredients, which is also the most primitive and authentic method of the scallop dynasty, and there is also the food you said is made of pork belly and lotus seeds, but this method is a new practice that later generations re-conceived according to the name of this delicacy, and the most traditional method is the first one, the duck is big, the pigeon is small, and the pigeon sits in the arms of the duck when serving, just like a female duck with a duckling, that is to say, the child in this dish originally refers to the meaning of offspring, not the meaning of lotus seed。 ”

As soon as Ye Fei explained this, everyone understood, and it turned out that what the audience said was not wrong, this is a dish and two dishes, both of which are called ribbon uphang, but the ribbon uphangchao that Ye Fei wants to do is made in the most primitive and authentic way, and the ribbon uphangzhou made by this method can really restore its original taste to the greatest extent, so one by one I am looking forward to it.

After Ye Fei answered the doubts for the audience, he took the duck on the plate, put it on the cutting board and started to use the knife directly......