Since the mutant beast can eat anything, then Sui Yike let go of her hands and feet, she and Ning Yanhan first moved a lot of fresh big watermelons out of the warehouse, and after a simple rinse, they clicked a few times with a sharp kitchen knife, and a complete large watermelon was divided into eight semicircles, and then put it on the board and bent everything along the junction of the white skin and the flesh, the bright red flesh was separated from the melon skin, and after a few more brushes, the semicircular flesh became a small piece.

The tanuki cats occupy every long wooden table in the store, they squat on the top of the table in an orderly manner, and there is a circle in the center, which can accommodate five or six cats on a table, and then count those sitting on stools and other positions, there are a total of ten sets of tables in the store, almost a hundred mutant tanuki cats.

In the face of such a guest, there is no need to be too exquisite, Sui Yi found out the large stainless steel basin used to wash vegetables in the warehouse, and put out ten pots of sweet and refreshing melon meat for the cats to serve to the table, but the cats stared at the watermelon meat and couldn't eat, obviously not knowing how to eat.

"Meow!"

A fluffy figure jumped onto the front table, Sui Yi followed the tanuki cats to look up, only to find that the original little civet cat stood in front of the watermelon pot, showing its sharp claws to hook up a piece of pulp, and then opened the cat's mouth to bite off a piece and chew it carefully.

“666。 ”

Seeing that the cats around him began to learn how to eat their boss, Sui Yi sighed, and walked towards the mountain of mutant beast corpses in the small courtyard again.

【Congratulations on getting 90 food spots!】

The system prompt came quickly, and in the face of the cool and delicious big watermelon, most cats couldn't resist at all, Sui Yi nodded, and was ready to start processing the mutant beast meat: "Upgrade the intermediate food purification function and dispose of these mutant beasts." ”

"Some meats aren't suitable for grilling, and with so many guests, you're going to get tired. ”

Sui Yi is a chef, Ning Yanhan is a food lover at best, it's okay to give her a hand, seeing that she is facing so many diners alone, she will naturally suggest that she assign work according to her physical strength.

"Don't worry, in addition to barbecue, there are also boiled meat, stewed meat, stewed meat, and stir-fried meat...... I only keep the best tasting meat for barbecue. ”

Sui Yi smiled slightly, she is lazy and will not tire herself to death.

The function of the system is obviously more convenient than that of manual labor, and after spending food points, the corpses of mutant beasts everywhere are divided into different small piles: mutated tusked hare meat, mutated black hairy rat meat, mutated steel thorn wild boar, mutated purple fox meat, mutated black scale snake meat, and their fur, steel thorn teeth, internal organs, etc.

These meats are naturally to be eaten tonight, and they can be used for edible mutant beast offal, and Sui Yi plans to cook them and give them to the tanuki cat herd to take away, so that when they don't hunt their prey, they won't go hungry. As for the mutant beast's fur, steel barbed teeth, etc., it might be useful to bring them to the survivor base.

Since you want to brush up on more food, the food on the table must be from light to heavy, so that the taste perception of diners can be maximized, so the first thing Sui Yi does is naturally boiled meat.

She chose mutated tusked hare meat, the rabbit meat is delicate in texture, delicious in taste, and easy to be digested and absorbed after eating. If it is an ordinary rabbit, it is not suitable to boil, because there is not much meat left in a rabbit with its fur, but the mutated tusked hare is fat and big, and it is about to catch up with large dogs, and the meat left after removing the head and tail fur is also considerable.

Sui Yi and the two of them used a basin to take the mutated tusked hare meat back to the kitchen several times, picked out a few of the fattest rabbit legs and put them in the iron basin to marinate for later use, and then chopped off the rabbit head with a kitchen knife, chopped the rabbit body into several pots of large meat pieces, boiled over high heat after the pot under cold water until the water boiled, and then skimmed off the foam, added an appropriate amount of ginger and green onion slices, adjusted to low heat and continued to boil.

"Ning Yanhan, bring it to the cats. ”

Taking out the cooked rabbit meat to cool, Sui Yi thought about it, picked out some large pieces of meat with few bones and cut them into small pieces, and then separated them from the large pieces of meat and put them on a stainless steel plate, and then beckoned Ning Yanhan to bring them to the table.

"Everyone eats separately, and the kitten comes here. ”

Ning Yanhan glanced at the size of the meat pieces on the plate, and concentrated on placing the small meat pieces on the front two tables, and the rest were sent to the back table. Hearing his voice, the big cats quickly jumped off the two tables and went to the back table to eat the big pieces of meat, while the little cats jumped down from the other tables and ran to the first two tables to eat the small pieces of meat.

Although no salt is added, but the cooked rabbit meat is much stronger than the raw rabbit meat, ordinary people may see whether the chopsticks can pierce the meat to judge the heat, Sui Yi has a good grasp of the fire, no need to predict, cooked rabbit meat can always be picked at the most second moment with a big scoop spoon to fish out at one time, it can be said that the meat is raw one second earlier, the meat is old one second later, she then soaked the rabbit meat in cold water for a while, and it tastes extraordinarily tender and smooth, and it is suitable for cold and heat.

The cats were apparently satisfied, as they chewed off a piece of tender rabbit meat, removed the bone with their sharp claws, and then chewed and swallowed it in their mouths, shaking their tails from time to time. When the rabbit meat is almost finished, they lick the remaining watermelon juice in the basin and lie on the table waiting for the next food.

As the rabbit meat pile was all processed, Sui Yi turned her attention to the mutated steel thorn wild boar, the pork itself contains a lot of fat, the skin is rough and the meat is thick, and the steel thorn wild boar is a must, very hard, she reached out and pinched it, and found that if she rashly cut this meat, I am afraid that the kitchen knife will be scrapped.

Therefore, this pork must be cooked for a long time to make the meat soft and rotten, and it is comfortable to eat in the mouth. But it takes too long to cook the meat, and I'm afraid that the diners outside will have to wait.

[Do you want to buy a super large steamer with 50 gourmet points?In just three minutes, you can soften any meat with a hardness of less than 5 stars. 】

Perhaps hearing Sui Yi's heart, the gift box in her pocket immediately shook, and she tried her best to recommend the objects in the mall.

"Buy!"

Sui Yi remembered the brine she had stored before, and immediately became interested.

This time she plans to make white steamed pork, steamed meat has more nutrients than boiled meat, and the damage to nutrition is relatively less, and the meat taste will be more tender.

The silver glittering super steamer was bigger than Sui Yi imagined, like a hill that went straight to the ceiling, but it was funnel-shaped, and it was just right on the gas stove in the kitchen.

This steamer is also magical, the top layers do not need to be sent by Sui Yi himself, as long as the meat is placed in the steamer, it will automatically fly to the top until the last layer is filled, and then automatically cover the pot.

Three minutes later, the steamer began to hum and a hose suddenly emerged from the top lid to the back of the kitchen, where it was located, and then a large puff of steam was released out of the window.

"Wow......"

Sui Yi stood up and walked to the steamer, and the lid of the pot lifted on its own, and a thick aroma of meat instantly enveloped the entire kitchen, rushing towards her, filling her nasal cavity.

Sui Yi only felt dizzy, she couldn't have imagined that she would be carried away by the aroma of pork in her lifetime, it was simply wonderful!