Because of the terrifying amount of food, Huang Pingfan hid in his rental house, walking day and night.

It wasn't until Sunday afternoon that he rode his bicycle back to Liying Middle School.

He plans to learn from his mother how to make steamed buns.

Although, imaginably, making buns, must be an easy thing to do.

However, I still plan to learn from my mother systematically, so that I can grasp it a little bigger.

Luckily, my mother was at home.

Seeing Huang Pingfan, his mother asked with a face, "Have you really rented a house?"

"Well, three bedrooms, one living room, one kitchen and one bathroom, do you know what a bathroom is?" As soon as he heard about the house, Huang Pingfan was heartbroken, and asked with a smile.

If it's a few years later, everyone knows what Wei is.

However, now when Huang Pingfan asks like this, not only his mother, but even his little brothers and sisters are all stunned.

When Huang Pingfan saw their appearance, he felt even more proud, and said with a smile: "The bathroom, that is, the toilet." ”

"Ah, the bathroom, the toilet, right at home, how disgusting is that!" the mother was instantly frightened.

The younger brother and sister also followed suit and made a vomiting look.

Huang Pingfan smiled even more proudly, unexpectedly, a few years later, even if it is a small township like Liying Town, everyone is accustomed to it.

Now, it's hard to accept that it's so much.

"What are you laughing at, you're not lying to us, are you?" asked the little sister.

"Brother Xiao Fan is lying, how can there be a bathroom at home. "The younger brother also thinks it's impossible.

The mother seemed even more incredulous, at a glance incredible.

"Uh, hehe, you guys are really rare and weird.

First of all, in the house I rented, the bathroom was not in the house, but in the yard.

In addition, the bathroom is not a disgusting thing in the house, it is a kind of advanced.

Nowadays, many suites in big cities have bathrooms built into the house.

In a few years, this kind of ensuite with a bathroom will become very common.

It's like this in every house, and when the time comes, you will know that in fact, the toilet is built in the house, and it is not disgusting at all. ”

"Really?"

Three incredible faces, three curious baby faces.

"Really. ”

"Oh, that's also too convenient, I won't need it in the future, more than a thousand people are waiting for the toilet together. The little brother jumped up for joy.

Thousands of people waiting for a few toilet locations are really a bit unbelievable.

However, this is the reality, whether you believe it or not.

Thinking that there would be a toilet at home, my mother and sister couldn't help but smile.

Next, Huang Pingfan showed off his rental house, especially the little black and white.

At the same time, he kept picking up his younger brothers and sisters, and went to live in a rental house with himself.

However, for a while, it was a bit of a hassle to transfer schools, so none of them planned to go.

Huang Pingfan asked his mother to teach their brothers and sisters how to make steamed buns.

Anyway, being idle is idle, and the family has complete tools, so my mother didn't shirk it.

"Next, let's make pork ribs buns, you can watch it. ”

My mother was a master of the kitchen for many years, and making steamed buns was simply handy, so after she agreed, she quickly began to demonstrate her cooking skills.

3 cups flour, 5 grams of yeast, 30 grams of dried tea tree mushrooms, 250 grams of peeled pork belly

Appropriate amount of green onions, sweet noodle sauce and salt

Soak the tea tree mushrooms, wash them, cook them for 5 minutes, then drain them and chop them. Dice the pork belly, add sweet noodle sauce, chopped green onion, tea tree mushrooms, and salt and mix well to make a filling.

Mix yeast, flour and 1.5 cups of warm water at 30 °C, knead into a smooth dough, cover with a damp cloth, put it in a warm place to ferment to twice the original volume, knead it again, divide it into 10 agents, knead it round, roll it into a skin, put in the filling, wrap it into a bun, put it in a steaming drawer covered with a semi-dry cage cloth, and cover it.

After the mother put the lid on, she smiled with satisfaction and said, "You can steam after 15 minutes of awakening." ”

"How long will it take to steam?" asked Huang Pingfan very carefully.

This is his craft to make money for a long time in the future, and the steps must be remembered firmly, and they must not be sloppy.

"Steaming Ni into the brocade, add the amount of water to boil, steam for 15 minutes, turn off the heat, wait for 3 minutes and then open the lid and remove from the pot. Mother replied sharply.

"Fifteen minutes. Huang Pingfan silently wrote it down.

After finishing the pork rib buns, my mother was still a little unsatisfied, so she began to teach Huang Pingfan's brothers and sisters to make three fresh buns.

Huang Pingfan was a little surprised, although his mother was illiterate.

But she used this free time to teach another way of buns, which is a co-ordination method, which is very powerful, and the master is in the people.

They can't say that they are so proficient in using the overall planning method, but they themselves don't know how powerful they are.

500 grams of flour, 250 grams of pork ribs, 150 grams of Chinese cabbage

Appropriate amount of minced green onion, minced ginger, salt, sesame oil, Sichuan pepper powder, homemade sauce and peanut oil

Chop the pork ribs into sections, wash them, add minced green onions, minced ginger, Sichuan pepper powder, salt, sesame oil, peanut oil, and homemade sauce, mix well, and marinate.

"How long will this take?"

"2~3 hours. ”

Pour the flour into a container, add an appropriate amount of water and form a firmer dough.

"Rise for 20 minutes. ”

Wash the Chinese cabbage, cut it into cubes, add a little peanut oil and mix well, pour it into the marinated pork ribs and stir well to make a bun filling.

Knead the proofed dough with flour, knead it into thick strips, cut it into evenly sized and slightly larger dough, press it flat, roll it out into a slightly thicker bun skin, wrap it in the filling, and send it to a boiling steamer.

"This can be steamed on top of the corn husk for 30 minutes. ”

Just after the second kind of steamed bun was taught, my mother used the gap to teach the third kind of steamed bun with celery and pork.

Fermented dough, fungus (minced after water), sea rice (soaked), and pork puree

Minced green onion and ginger, Sichuan pepper water, soy sauce, salt, and raw oil

Add soy sauce, pepper water, minced green onion and ginger, salt, raw oil, fungus, and sea rice to the pork puree, stir well to make a filling.

Take the leavened dough and roll the strips, add the agent, and roll out the skin.

Wrap the filling into the skin with a spoon plate, make a peanut blank, basket after proofing, and steam for 15 minutes.

This is followed by the fourth type of steamed pork buns.

Appropriate amount of flour, celery, and pork filling

Appropriate amount of baking powder, salt, rice wine, and sesame oil

Remove the leaves of celery, wash it, blanch it in boiling water, overcool it, cut it into minced pieces, mix it well with salt, rice wine and sesame oil, and then stir it with pork filling to form a filling.

Flour, baking powder, appropriate amount of water and dough, wake up slightly, rub the strips, kneading the agent, rolling the skin, wrapping the filling, putting it into the steamer, and steaming it over high heat to eat.

At this time, the buns in front have been released.

The younger siblings rushed to eat.

Huang Pingfan stared intently at his mother's continuous workmanship.

The fifth type of steamed bun, longan soup dumpling.

Fermented dough, pork belly, and dried plum vegetables

Appropriate amount of minced green onion, minced ginger, salt, soy sauce, sesame oil, and vegetable oil

Wash the pork belly and cut into small cubes. Soak the plum and wash it, crush it and set aside.

Put the pot on the fire, put the oil to heat, add the diced pork belly, the minced plum and the green onion, and the ginger and stir-fry evenly, which is the filling.

Wake up the fermented dough slightly, rub the strips, knead the agent, press flattening, roll it into a bun skin, wrap it in the filling, put it into the steamer, and steam it over high heat.

......

Mother taught her all the steamed buns she could make as seriously as she had ever done before.

Today's steamed buns are very much, and Huang Pingfan's stomach is too hungry.

Therefore, without paying attention, Huang Pingfan showed his gluttonous magic skills a little.

Mother and younger siblings were deeply shocked by Huang Pingfan for a while.