Crispy fried rooster, this is a very famous delicacy in the Boshan area of Lushan Province, with the red peppercorns that are a specialty of the Boshan area, it is fragrant and delicious in the mouth, crispy on the outside and tender on the inside, rotten and juicy, it is simply the best anymore.

It is precisely because this delicacy is so punctual, so after Ye Fei made it, almost all the viewers in the live broadcast room went out to buy fried chicken and eat it.

You must know that Ye Fei's live broadcast room has more than 1.5 billion viewers at the beginning, and now it is rushing towards 1.6 billion, as long as it crosses the 1.6 billion mark, then Ye Fei will be successfully promoted to the blue diamond anchor.

Nearly 1.6 billion people eat chickens, and many people don't buy one or two at a time, but buy three or four at a time.

Regarding such a result, Ye Fei also expressed his helplessness, it is impossible for him to call on the audience in the live broadcast room not to eat chicken, human beings cannot live without chickens, even if many people protest, it is useless.

All he could do was to draw the lottery quickly and use this guest quota to draw everyone's attention back, but who knew that it backfired, and he actually drew a professional chicken farmer, can you talk about anything more fucked up than this?

Ye Fei was also speechless, and when he saw that this lottery was not good, he had to hurry up and make the following delicacies and cover this wave.

"Congratulations to the professional chicken farmers who have become the guests of the next live broadcast, so since our first guest quota has been implemented, let's make the third delicacy. ”

You have to do it quickly, otherwise the audience in the live broadcast room is still looking for chicken to eat all over the world.

Sure enough, as soon as Ye Fei said that he would make the third delicacy, the audience in the live broadcast room was quiet for a while, and then started again.

"Ye Shen, what's next? I'd better buy a little in advance, otherwise it will be gone if I buy it late." ”

"Is it a pig?"

"Pig farmers expressed a warm welcome to Ye Shen's next delicacy to make roast pigs. ”

"Poof~~ Upstairs, you're enough. ”

Ye Fei said with a smile: "It's not a pig, but it's also a very distinctive delicacy in the Boshan area, which is the hoof tendons." ”

"Hoof?"

"Ye Shen, cow or pig?"

There was a black line on Ye Fei's head suddenly, I wiped it, is it over?

"Beef tendons. ”

After finishing speaking, Ye Fei hurriedly walked over to the operating table, and the live broadcast room ignored it, otherwise this group of viewers would all be like chicken blood today, and they wouldn't be able to get along with the ingredients.

The cats and Solova followed.

Ye Fei directly took out two hoof tendons from the storage compartment, one end of these two hoof tendons is round and flat, and the other end is two thin hoof tendons that are separated, which are also round and flat.

As soon as the pig farmers saw these two hoof tendons, they were directly deflated.

"It's over, it's not a pig's trowel tendon. ”

"Damn, Ye Shen has already said just now, it's a cow's hoof tendon, and you still have a pig's hoof tendon?"

Ye Fei took the ingredients and introduced: " Hoof tendons, this is an extremely precious ingredient, the taste is elastic, nutritious, especially the cow tendons, compared to the hoof tendons of other animals are more thick and delicious, the folk have the cow tendons and sea cucumbers on a par with each other, and even some people think that the cow tendons are more delicious than ginseng, which can be seen to be precious, in addition, the hoof tendons not only have the effect of strengthening the spleen and kidneys, but also have great benefits for the bones of the elderly and children, and for women, the hoof tendons are a rare beauty food, which can delay cell aging and make the skin more white and delicate。 ”

Ye Fei said this, and the female audience in the live broadcast room was a little broken.

"Emma, another beauty ingredient?"

"Ward Tian, how can any ingredient come out of Ye Shen's mouth to be beautiful, which one do I want to eat?"

"I've been eating crispy grass carp all this time, not to mention, my skin has really improved a lot, it used to be dry and yellow, but now it has begun to slowly become tender. ”

"I'm a pig's trotter eater. ”

"I use red wine for beauty. ”

"Rich man, I'd better get some hooves to eat. ”

Ye Fei didn't know that many of the female viewers in the live broadcast room were entangled, and continued: "We used this kind of ingredient before when we were making Buddha jumping over the wall, and everyone knows very well that Buddha jumping over the wall is a superb delicacy that cannot be ignored in the history of Chinese cuisine, and the ingredients used in it are more and more refined, and the hoof tendon is one of them, that is to say, it is almost the existence that can be compared with Haibazhen, but there is a bad thing about this ingredient, that is, many people will not do it, why?"

As he spoke, he picked up the two hoof tendons again, and the invisible camera gave a close-up, Ye Fei continued: " We have seen that most of the hoof tendons we usually use are dry goods, which are extracted from the limbs of animals, and then made after drying, this kind of food we have said before, when doing it must be soaked to do it, soaking food, for some people it is very easy, and some people feel that they will not do, and there is how to choose when making hoof tendons, what kind of hoof tendons are good, what kind of hoof tendons are bad, this is actually very simple, hoof tendons to cow tendons as the superior, and cattle tendons include two kinds, one is the front hoof tendon and the other is the hind tendon, the hind tendon is better than the front tendon, because the hind tendon is thicker than the front tendonIt tastes more delicious, and the color of the good hoof tendons is bright and translucent, while the defective hoof tendons do not have these characteristics. ”

It can be said that every time he cooks food, Ye Fei has to introduce the nutritional value and the difference between the advantages and disadvantages of the ingredients for the audience, especially when he knows that many viewers in the live broadcast room are learning to cook food with him, which is even more important.

After explaining all the hoof tendons, the next step is to make this hoof tendon.

Boiling is a cooking technique in which ingredients are cut into shreds or cubes, then soaked in boiling water or oil, and then other seasonings are added to make a delicacy.

The same goes for the hoof tendons, because the hoof tendons that Ye Fei took out are dry, so the first step is to soak the hoof tendons.

"As we said earlier, there are two ways to soak ingredients, water blister and oil soak, different ingredients choose different methods, we need to use oil to soak the hoof tendons, how to soak the hair? ”

As he spoke, Ye Fei cleaned up the wok first, then put it on the stove, added cold oil to it, and put the hoof tendons directly into it, and then turned on the fire to heat it.

"Soak in warm oil, the temperature does not need to be too high at first, it can be about three percent hot, and then turn off the fire and let the hoof tendons soak in warm oil. ”

After the oil temperature reached the point, Ye Fei turned off the fire, then let the hoof tendons soak in it first, and he took out the other ingredients and seasonings.

The ingredients in this delicacy Ye Fei used carrots and cucumbers, and the seasonings were refined salt, monosodium glutamate, etc., but in the end, Ye Fei took out some Boshan peppercorns.

That's right, in Boshan cuisine, the use of pepper is very widespread, many kinds of food are indispensable to its figure, some use pepper powder or pepper crushed, and some are used pepper oil, like this delicacy is used in pepper oil, and in order to make this food authentic and delicious, pepper oil is best squeezed.

After preparing these things, Ye Fei began to process the cucumbers and carrots.

Cut the cucumbers into diamond-shaped slices and the carrots into square cubes, then blanch them in boiling water and set aside.

At this time, the tendons in the oil have begun to soften, but they are not cooked.

After a while, Ye Fei directly turned on the heat again, and as the oil temperature slowly increased, everyone saw that the hoof tendons in the oil pot began to expand slowly.

At this time, Ye Fei reminded: "Heat the oil again, the oil temperature is very important, the oil temperature is too high, the appearance of the hoof tendons will turn black, the oil temperature is too low, and the hoof tendons are impermeable, so the temperature should be moderate, six or seven into the heat is fine." ”

After a while, the tendons in the pot began to expand even more, and the tendons were much thicker than before.

At this time, Ye Fei turned off the fire, let the hoof tendons soak in oil for a while, and then fished them out.

Put it on a plate, wait until it cools a little, Ye Fei directly cut it into diamond-shaped pieces with a knife, then change the oil, put the peppercorns in it and fry the fresh peppercorn oil directly.

The chopped diamond-shaped hoof tendons, cucumber slices and diced carrots were put in a basin, and the seasonings such as refined salt and monosodium glutamate were put in, and then everyone saw Ye Fei take a spoon, scoop out some hot pepper oil from the pot, pour it directly into the basin, and then mix it back and forth with chopsticks and start serving.

The plate is still a superb plate with gold trim, and after washing it, I scoop the hoof tendons made in the basin with a spoon and put it on the plate.

Yes, this is a mixed dish! But it is a little different from other mixed vegetables, which is made by the method of boiling vegetables, also known as boiling vegetables.

The so-called boiled vegetables are dishes that are cooked or blanched while the ingredients are hot.

And some are dishes that use raw ingredients or are cooked and then cooled, which is called cold dishes.

With the hoof tendons on the plate and the skill on the line, this time the aroma that everyone smelled was very light, specifically there was no smell of the hoof tendons at all.

"This ......"

"What's going on?

"This is done, but what about the aroma? I only smell a faint aroma of pepper oil, the aroma of hoof tendons?"

"Don't tell me that Ye Shen made a mistake with this delicacy. ”

"It doesn't make sense, how can this be?"

"Giggles, I see that all of you have never eaten hoof tendons, whether it is boiled hoof tendons or stewed, the breath of this ingredient is very light, because after all, hoof tendons are not like pork belly or other meats, which contain a lot of fat, as the temperature rises, the aroma of oil is overflowing, and the main components of hoof tendons are protein and calcium, and the fat content is much lower than that of meat, so the aroma is very light. ”

"The scattered flower fairy is right, and eating the hoof tendon is not to eat the aroma, but to eat its kind of elastic and strong taste, if it is done in place, there is even a feeling of slightly sticky like autumn sugar, this is the fun it brings to people, so it is normal not to smell the aroma. Ye Fei said with a smile.

"It's over, it seems that if you want to taste the taste of this delicacy, you can only eat it on the spot. ”

"I'm so envious of today's guests. ”

"It's okay, it's okay, if I smell it again, I guess the cattle of the world will suffer again. ”

"Poof~~~~"

A dish of hoof tendons is done, although this dish looks bland on the surface, only people who have really eaten it understand that this is definitely a dish that is no worse than the crispy fried rooster just now, and even better than the crispy fried rooster in taste and texture, after all, it has a very significant feature, that is, it is smooth and refreshing, and the other is that this ingredient is not no aroma at all, but its aroma is all contained in the ingredients, and only after chewing it, the aroma will burst out in the mouth.

This is like pork belly, anyone who has eaten pork belly knows that the smell of this thing really has nothing to do with the fragrance, but only after eating it in the mouth will you find that it is really fragrant, crispy and refreshing, elastic and slippery, it is simply a must.

A pair of hoof tendons was completed, and then Ye Fei made a stir-fried kidney flower and hard fried meat, and these four lines were completed.

After the hard fried meat was completed, the cat customer walked in the direction of the bamboo table, but when he was about to walk to the bamboo table, the afterglow of the goods eyes saw that there seemed to be something wrong with the door, so he turned his head to take a look, and when he saw the situation at the door of the bamboo building, the cat customer's hand trembled, and the plate in his hand almost fell to the ground.

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