Wan Feng carried a few big fish to his grandmother's house happily, these fish were too big and too long, and if he didn't get it right, he would mop the ground, causing him to choke on his left hand and his right hand, and when he walked back to his grandmother's house, he was tired and panting.

The uncle is sweeping the yard, the grandmother and aunt are busy making dinner, and the east and west pots are busy.

The aunt still has the eyesight to see, and when she saw Wan Feng coming back with the big fish, her face was like a blooming September chrysanthemum, and she came out to take the big fish in Wan Feng's hand, leaving one to eat at night and the rest to hang under the eaves.

Wan Feng entered the house and saw his grandfather squatting on the kang and listening to the radio with his eyes closed.

Wan Feng hates listening to dramas the most, singing for a long time, what is there to hear.

Turned around and went back to the kitchen to sit in front of the pot and pull the bellows for grandma.

August 15 is an important festival in the countryside, and generally dinner is a bit exquisite, and every family can make three or four plates and bowls.

Wan Feng pulled the bellows while gossiping with his grandmother: "Grandma, when will I take you and grandma to the county for a stroll?" Put on your new clothes, and wait for me to make a new set of clothes for my grandfather to take a few photos for you, by the way, grandma, have you ever been to the county seat?"

Grandma smiled and shook her head.

Wan Feng felt sad for a while, he hadn't even been to the county seat at such an old age, this is not good, and when he is on October 1, he must take his grandmother and grandfather to the county seat for a walk.

"Grandma, why don't you wear a new set of clothes if I make you a new set?"

"Who am I wearing at home?"

"Let's see, if we don't wear it again, it will become old clothes. ”

"I'm going to keep it for the New Year. ”

"Let's do it again during the New Year, and you will wear it when the full moon is over after eating. ”

Grandma didn't answer Wan Feng's words, brought a pot of green peppers, and the next dish was fried meat with green peppers.

Wan Feng looked at the vegetable pier, and there was a small pile of meat on the vegetable pier, estimated to be about two catties.

"Grandma, all this meat is copied with green peppers? Okay, this is not fried meat with green peppers, it is meat copied with green peppers, this time you can eat a good meal." ”

"I know to eat, that's the meat that all the dishes have to put in tonight. ”

"Grandma, that's all there is to put in so many dishes? "He bought five catties of meat, although five catties of meat was not much.

"If you don't save some for later, you can eat them all, I'm going to pickle some." ”

When Wan Feng heard this, there are a total of five catties of meat, and you still want to marinate it, can you still have this day? This bit of meat is not enough to stuff your teeth in a few dishes.

"Don't, grandma, I'll prepare a spoonful of stew when I buy this meat, don't leave it at all and eat it tonight, let's buy it later." Auntie, cut the rest of the meat, don't you want to stew beans over there, cut the meat more and put it in it to be delicious. ”

Zhu Yan's hands and feet are called a quick profit, ignoring the white eyes of her mother, she immediately fished out the remaining piece of meat, cut it into strips of meat, threw it into the pot, copied it a few times, poured the beans into the pot, and added water after four or five pulls.

Just to make Aunt Chong's bean stew this way to save trouble, in the future, she will definitely be a lazy woman, Wan Feng began to worry about Jiang Li.

Seeing that grandma was about to fry green peppers, Wan Feng quickly stood up: "Grandma, don't spoil your eyes with fried green peppers, you go outside to breathe, and I'll leave this dish to me." ”

Grandma looked suspicious: "Will you fry?"

"Isn't it okay to be fried, it's simple. ”

Wan Feng pushed his grandmother out of the door, he was worried that his grandmother would not be able to put two pieces of meat, so it would really be fried meat with green peppers.

"Auntie, how many dishes are still missing?"

"Now make a leek scrambled egg, a fried shredded potato, your green pepper is fried, my beans are stewed, and there is still a hairtail and stewed tofu you just brought back, and I am going to fry the hairtail fish in a pan." ”

Ah! Luan Feng gave it to be a hairtail fish? Not a mackerel, I said why is it so long.

Wan Feng is a little colorblind to the creatures in the sea, and he is usually stupid and can't tell who is who.

Wan Feng didn't dare to say that he regarded the hairtail fish as a mackerel, which would be ridiculed.

In other words, there are still two dishes left that need to be meated, and of course there is no meat needed to fry fish.

Wan Feng divided the meat on the vegetable mound into two, pulled half of it and poured it into the pot, he wanted to eat meat and fried green peppers instead of green peppers.

When the meat is stir-fried, the green peppers are poured into the pot, and a spicy taste immediately rises to the sky.

Wan Feng quickly closed his nose and gasped with his mouth, so that he would not be coughed by the spicy taste.

In the previous life, Wan Feng liked to eat fried meat with green peppers very much, so he often made his own food and clothing, so he still accumulated a lot of experience in fried green peppers.

Seeing that the skin of the green pepper began to wrinkle, Wan Feng licked a little water, then put salty salt, poured soy sauce and put MSG... If you don't have MSG, forget it.

Stirring twice more with a spatula, he took a large plate and served it.

After pouring water and brushing the pot, it happened that the uncle finished sweeping the yard and entered the house.

"Don't go, pull the bellows for me, the next one is to stew tofu, don't you love tofu the most." ”

Zhu Ping was actually in a hurry to listen to the tape recorder, and now that he has his own tape recorder, he took a plug in his room, and he didn't listen to it at all.

Hearing Wan Feng's order, Zhu Ping reluctantly did it in front of the bellows.

After pouring a little less oil into the pot, Wan Feng threw the remaining meat on the vegetable mound into the pot.

Zhuping's eyes were straight: "So much meat!"

"Pull the bellows, don't look around, you have too much meat?"

Zhu Ping smiled: "Of course, the more meat, the better, I'm afraid that your stew won't taste good." ”

"Cut! If you can eat my cooking, you can secretly be happy. ”

Zhu Ping pouted: "I doubt that the things you make are delicious?"

It's good that it's not delicious, we made a cameo appearance in the countryside in the last life, and stewed tofu is nothing.

After the meat was fried to seventy percent, Wan Feng poured the already cut tofu into the pot.

The tofu was made by grandma herself with the beans that she had ground for a long time yesterday, and the amount was absolutely sufficient, and a small pot full of tofu was poured into the pot by Wan Feng.

As the saying goes, there must be enough time to stew the tofu so that the flavor of the soup can soak into the tofu.

This pot of tofu simmered for twenty minutes, and the whole room was filled with aroma.

"Don't say it, your tofu stew smells good. Zhu Ping finally began to face up to Wan Feng's craftsmanship.

"I'm a master chef, you eat the dishes I cooked, you lie on the quilt and secretly have fun, after eating this time, the next time you want to eat, it is estimated that you will wait for the New Year, then it depends on whether I like to do it or not. ”

"Have you ever been a master?" Zhu Ping questioned.

This seems to be a leak, but Wan Feng didn't care about just messing around and mixed it up.

When the heat is up, lift the pot and carefully shovel out the stewed tofu and put it in two small pots.

The aunt's beans have also been stewed, and she is making the last dish, putting the cut fish pieces into the pan and frying them.

Her kind of fried fish is similar to barbecue, that is, she heats the pot without licking the water or putting oil, and puts the fish pieces in the pot and roasts them raw, which is very fragrant.

Once the fish is cooked, dinner begins.