"There's no point in arguing about this now, you two just need to remember that you don't want to hide something from each other for the sake of each other's good. ”

Sui Yi knew that Ma Xuanlin and Xiao Xueer were too willing to sacrifice for each other and unwilling to talk about it, so they would eventually cause such a tragic ending, but it is meaningless to bury love in their hearts, only by saying it, love can give each other the courage to live.

“…… Kindness. ”

"Good. ”

Xiao Xue'er agreed happily, but Ma Xuanlin hesitated again, but Ning Yanhan didn't pursue further, but smiled and said, "It just so happens that everyone has nothing to do tonight, let's finish the grapes together." ”

"That's right! I've got a lot of them!"

After the grapes in the backyard were ripe, Sui Yi picked a few bunches every day, and yesterday morning everyone finally had a good time, so she led everyone to pick all the ripe grapes and store them in a fresh-keeping ring.

"Good!"

Lin Zhu'er's eyes lit up, and she promised the most refreshingly, and her mouth still muttered: "I want to eat grape jelly!"

"I want to drink wine and eat canned grapes. ”

Lin Zhen'er then spoke, rubbing her little hands in anticipation.

"A sweet grape sauce spread on bread would be nice with a glass of wine. ”

Xiao Xue'er bent her eyebrows slightly, and everyone smiled, completely arranging the fate of these delicious grapes.

After deciding what to do, everyone got up after eating and cleaned up the table, and then moved out the mold and kitchenware for making these grape delicacies one by one, Sui Yi took out the boxes of well-preserved grapes in the fresh-keeping ring, divided them into two parts and washed them with water, and then wore disposable gloves and sat at the table in the store hall with everyone to start peeling and seeding the grapes, and then put them into different plates for later use.

Grape jelly is the first thing to be done, and Sui Yi does not make a lot of it, so he strives to let Lin Zhuer eat it all at once, and he and others can simply taste it.

Lin Zhuer chose an oval mold, first put a small amount of grape flesh in half, spread it into the mold for later use, then take 1200 grams of grape flesh to wash, add water and cook for two minutes, and then filter it to remove the uncooked minced meat. After boiling the filtered pure grape juice, add gelatin powder and sugar, stir it well until it melts, finally turn off the heat, wait for it to cool to room temperature, pour it into the mold containing the grape pulp, and then add a little coconut and honey according to personal taste, and finally put it into the ace stand-up machine for refrigeration

Everyone tasted them one by one, Lin Zhuer was very satisfied, and felt that the sweet and sour was just right, but Sui Yi felt that it could be sweeter, and the taste would be more mellow.

"I'll make my own cans!"

Seeing Lin Zhuer eating, Lin Zhener hurriedly took two clean glass jars in the kitchen, poured them into the pot after being filled with water, then added rock sugar, and tasted the sweetness by himself to ensure that it was correct, and after the water boiled, the rock sugar boiled and then turned off the fire, put the prepared grape grains and some coconut fruits into two glass jars, poured in the hot rock sugar water, directly tightened the lid, simmered the cans and cooled them and then put them into the ace stand-alone machine for refrigeration, and then took them out again, it was not much different from the cans sold in the supermarket, and no chemical agents were added。

"Sure enough, the sweetness of what you made made by me even made it to my heart. ”

Sui Yi took a small spoon and took a spoonful of canned grapes and tasted it, it was really sweet but not greasy, and the sugar water was mellow, which made her smile with satisfaction.

"Hehe, Cher will make the grape sauce first, I'll get the jar for you, and then make the rest of the wine." ”

Lin Zhen'er glanced at Xiao Xue'er, hummed a little song to the kitchen, and began to make grape sauce step by step according to the recipe given by Sui Yi.

To make grape sauce, you first add an appropriate amount of water to the peeled grape skins and put them in a pot to boil, which is mainly to boil out the natural pigments in the grape skins and make the color of the jam a rich purple red or fresh turquoise. Grape seeds are rich in nutrients, and the grape pulp can be ground along with the grape seeds in a food processor, and the flavor will be enhanced when added to the jam.

Wait until the grape skins are boiled to a suitable color, boil half of the water to remove the remaining grape skins, leaving only the juice, and then add the seeded grape pulp and rock sugar to the pot.

Xiao Xueer likes a sour grape sauce, so she then squeezes in the juice of half a lemon to mix together. The hot jam is more fluid and looks like it hasn't been boiled well, so you can't wait until it's thick before cooling, because that will make it more viscous and reduce the taste.

To test if the jam is boiling well, you can prepare a bowl of water, scoop a spoonful of hot jam into the water, and if it condenses into a ball instead of melting in the water immediately, it means that it is ready to boil and ready to be removed. After the pot is cooled, it is necessary to quickly put it into a glass bottle for preservation, at this time, you can add a little more honey according to your personal taste, and wait until you put it into the ace stand-up machine and then take it out, a glass bottle of fragrant sweet and sour jam will be freshly baked.

"Wine, wine!!"

Finally, it came to the most anticipated part, and the process of making wine is completely different from the previous grape food, Sui Yi urged everyone to be careful and strive for excellence in every step to avoid affecting the taste of the final wine.

First of all, to soak the fresh large grapes in light salt water for 1~2 hours, Sui Yi used an ace blister machine, so this process was completed quickly. Grapes soaked in salt water should be washed twice more with clean water and then dried, which must be thoroughly dried.

"Look carefully, don't be rotten. ”

After drying the water, Sui Yi instructed everyone to pick out the rotten grapes, and then put on plastic gloves to pick off the grape grains one by one, pinch them by hand, and mix them with large pieces of rock sugar into a clean large glass bottle.

This big glass can have a mystery, and there must be no water droplets or oil stains, so Sui Yi asked Xiao Xue'er to help wipe it thoroughly with a dry towel before daring to put in the grapes.

"As for fermentation, it depends on the ace resting machine. ”

Normal wine fermentation takes a month, but with the help of an ace resting machine, it only takes a few minutes.

"It's swollen. ”

A wine that has been fermented for a month can be clearly distinguished from a wine that has not been fermented, because the grape grains in the glass bottle have already swelled, and the juice overflows, which will hold the remaining grape grains upward, so it must only be filled to seven points.

"Now let's move on to the second step. ”

After the fermentation, everyone nervously began a new round of work, this time to pour the fermented grape paper into another clean large glass bottle, then wrap the remaining grape pomace in a clean cotton cloth, pinch out the juice with a hand with disposable gloves and pour it in, and then throw away the pomace.