There are more mountains here than Zhou Heng's, which leads to a different ecological environment - only a few places here can grow some rice, and only corn and other crops can be supplemented.

So the butterfly tide on Zhou Heng's side has ended, but there are still a lot of butterflies here.

In fact, there was a butterfly tide here, but because no one advertised it, no one knew about it, and no one came.

There are still a small number of butterflies flying among the wildflowers.

Where there is no development, there is nothing to say about the environment.

As soon as he took a short break, Zhang Feng came over to see them - he had a small area next to Zhou Heng to raise chickens, and basically spent most of his time guarding here.

But it's also convenient to go back here, you can go back by motorbike when you want to go back, and you don't need to ask anyone for leave, just arrange things here.

And his wife is basically here half the time, half of the time at home, and she will bring her daughter over to play on the weekends, which is a little more free than before.

After raising chickens and getting rich, all the hardships they have eaten will be worth it.

Zhou Heng told him before he set off that he would come over in a while, so that he could also prepare, and eat mutton together at that time.

So, he came over quickly.

After a little rest, get ready to get down to business.

In the past, pigs and sheep were slaughtered only during the Chinese New Year, but now it is early summer, and it is rare to slaughter sheep at this time. Everyone's face is full of happiness, and you can eat meat in a while!

There was a sheep that was tied to the side by Zhang Yunxi to gnaw grass, and he didn't go with the whole flock to herd it, this is just the fattest, and today is it.

Killing sheep is also a technical job, and if you want to eat the best meat, you must be a veteran in killing sheep.

Zhou Heng's family has never killed them, and the rest of these people are not to talk about, so Zhou Heng has already told Zhang Yunxi that he asked the old master in their village who can kill sheep to come over and give him a favor.

The master didn't have much to do today—it wasn't the busy farming season, so he came a little earlier and was herding sheep with Zhang Yunxi and chatting.

Seeing Zhou Heng and them arriving from a distance, the master also immediately rushed over, he was an old man who was almost sixty years old, and he looked quite tough.

There are many mountains here, and there are some families who can raise a few sheep, so it is not surprising to have his profession.

As soon as people arrive, they simply talk for a while and start doing things.

The master arranged to boil a pot of water first, and the water temperature should be boiled until the bottom of the pot was bubbling, and there was no need to boil it - this is used to burn wool.

Over there, the master led the sheep to a large rock not far away, which was relatively flat and easy to operate.

The timid ones didn't follow the past, but on the contrary, they ran farther away, not daring to look.

Although Jiang Xiaoxuan is not afraid - in fact, chefs also need to master these skills, killing chickens and pigs, how to deal with them will make the ingredients better quality and taste better, these must be known.

Compared to some people who don't even dare to kill fish, she is really powerful. Although she is now pregnant, the basic qualities of being a chef are still there.

However, there is no need to shoot the process of killing sheep, it is too bloody, and even if it is filmed, it has to be cut.

Since she doesn't have to shoot, she doesn't have to go over.

Zhou Heng, a young man, naturally wanted to go over to help, and he also wanted to see that his family had never raised sheep, let alone killed them.

The master led the sheep to the big rock, and the sheep probably knew that his time had come, and he was very reluctant to go, but strange to say, after driving it to the stone and putting it down, it was quiet, neither struggling nor barking.

According to the master, sheep are like this, and their fate is known as soon as the case is filed, so sheep are different from pigs, and pigs will bark desperately at this time.

The old master still asked a few young people, each holding a sheep's foot, to stabilize it.

After holding the leg, the master pinched the sheep's mouth to prevent it from barking, and then pierced the sharpened knife into it steadily, and the blood flowed out, and there was a basin underneath.

There are probably two ways to kill sheep, and the way to kill sheep in the northwest is not like this at all.

After the blood was released, several men carried the sheep to the pot, and the warm boiled water had been poured into a large basin, steaming hot.

Here it is scalded with warm boiled water, and in some places it is scalded with lime water.

From here on, the video can be recorded normally, and Jiang Xiaoxuan has been waiting here.

The master quickly threw the sheep into the basin, and then quickly turned it, striving to make each area heat as soon as possible, the speed was super fast, basically 20 seconds, all of them were scalded, and then began to pluck the feathers.

The wool scalded in warm boiling water was easy to rub off, and Zhou Heng and the others also helped.

Sure enough, it's the legendary hot hand - the master's hand is moving super fast on the sheep, just like a fast shot at double speed.

Zhou Heng didn't know that after seeing him like this, he also learned the same, and his movements were also fast.

After a while, the whole black hair was plucked off, leaving the fat sheep with white flowers and bulging flowers. This black goat is eaten with the skin attached to it, rather than having the skin peeled off.

The next step is to open your stomach and take out the internal organs.

The meat and offal of a sheep are roughly five or five open, and each accounts for half of the weight.

Zhou Heng saw that the sheep's eyes were open, and he remembered the sheep's head he had seen in the market before, and his eyes were also open, so he asked, "Master, do you know this sheep, why its eyes are not closed?"

I feel like there's something to say here.

Sure enough, the old master said: "I heard the elders say, in the life of a sheep, it eats all kinds of grass on the mountain, and it can eat green herbs and grasses, and the only grass I think of, the Ganoderma lucidum grass on the moon, it can't eat it, so it can't die." ”

I see.

As he spoke, the master pulled a piece of grass and tied up the sheep's esophagus to prevent the feces from coming out, and then took out the internal organs, a big bag.

After digging, start dismantling.

It is very easy to dismantle limbs, and you can unravel multiple parts of meat with only a knife, without a knife, just like "Ku Ding Jieniu".

A large piece of lamb belly in the abdomen is cut off first, then the front legs are removed, the middle lamb chops are cut off as a whole, and then the forelimbs, hind limbs, and so on.

It's all big chunks.

These have a very special language in the lens - in fact, southerners eat meat, not as heroic as the north, like this large piece of meat on the screen, undoubtedly revealing the atmosphere of "trench".

Sun Ji'an smiled: "This meat is really enough, it's touching when you look at it, I can't wait." ”

It's a pity that he can't do anything, he can only help pick up some firewood.

Li Li and Gu Xueshi began to peel the garlic next to them. They can't help much, so they can only fight these unskilled starters.

Over there, after the sheep has been untied, it's time to start cooking.

When the master saw the mutton cut out, he exclaimed: "This meat is really good! This breed is very good! I have killed sheep for many years, and I have never seen such good mutton!"

Whether it's good mutton or not, he can really tell at a glance. It can be seen from the color, texture, firmness and other aspects, it is really incomparable.

This young boss really has a set of sheep raising!

And these were also filmed by Jiang Xiaoxuan at close range, and fans can clearly see it through the video, which is very intuitive.

This is the reason why Zhou Heng wants to try it first, at least how his own goods are, it is easy to publicize them if he knows it.

Next, everyone began to arrange how to do it.

Stewed lettuce in the big bone part to eat, the lettuce at this time is very fresh, and you can also add some sweet potato vermicelli after the stew is almost ripe, the taste is really amazing, delicious and nutritious.

The pork ribs are used for grilling, the lamb brisket is thinly cut for grilling, and some can also be left for stir-frying with green onions.

Sheep's trotters can be stewed in soup, and the sheepskin is stewed very glutinous, and the taste is very good.

Anyway, there are a lot of people, and the tools brought are enough, so several people are simply done at the same time, and there is an arrangement for someone to stew the mutton first, and then prepare a barbecue here, and also marinate it first, and when the stew is almost ready, the marinated meat here can also start to be roasted.

The offal also has its own recipe.

If you know how to cook, these will work. Everyone is busy, enthusiastic, and looking forward to it.

On the side of the stewpot, Zhou Faqiang is still familiar with the palm stove, which has to be burned for a while.

And the barbecue grill over there, brackets, fires, etc., Zhou Heng can come.

In short, a lot of firewood is needed, Sun Ji'an and Hu Jinhua ran a few times, and they couldn't catch up with the speed of burning, and even the people who had been staying here to experience life helped to collect firewood.

For a while, he has been living here, and it is a very comfortable and calm period for him to be away from the crowd.

In fact, many depressed patients are not usually lifeless, but are as cheerful and smiling as ordinary people - but the smile is polite and detached, not from the heart.

This Wang Caijun is also like this, when someone comes, he will deal with it like a normal person, but he will be more comfortable in his usual lonely life.

Zhou Heng didn't comfort others too much, he was not a psychiatrist, and he didn't know what to say.

Anyway, he could only provide him with the most comfortable venue he thought was comfortable.

But today, so many people eat the whole sheep feast, of course Wang Caijun is also happy, after all, food also has a healing effect, and he is also very happy to help collect firewood.

After working for a while, the smell of meat gradually began to smell on the pasture.

Mutton is inevitably tasteful, but some people say, this is the taste of eating mutton, what kind of mutton to eat if there is no taste?

But here today, except for a slight taste suppressed by the seasoning, most of it is the real broth aroma, which blows in the wind, and makes people drool, and I can't stand it.

The mutton bred by Zhou Heng is not ordinary, this has been proven a long time ago, and no one doubts it.

The idle people began to put up the table - this was also prepared in advance, and the two tables that Zhang Yunxi brought from home made a big table.

This kind of movable table is very common in the countryside, the table top and the table legs are separated, and the table legs can be put away for easy storage - when it is time to hold a banquet at home, seven relatives and eight relatives have to come, and no more tables are enough.

Banquets in the countryside are all held at home, and each one has more than one table.

The table was put together, benches were set up, and stewed, roasted meat began to be served on the table.

The prepared homebrew began to fill up, with the men in large cups and the women drinking the drinks they brought.

Zhou Heng tasted a large piece of meat first, and it was really hard to describe...... In one word, delicious!

It's delicious!

Refreshing and tender.

He imitated the tone of the anchor of "Tip of the Tongue" and read a line: "The big meat and vegetables in the material inspire the big opening and closing in the taste." The collision between the ingredients of the same season renders the charm of the season extraordinarily rich. ”

Not only is the meat delicious, but even the soup is very delicious, the stewed lettuce and vermicelli are in it, and the rest of the ingredients are not much, except for the must, it is basically the original taste, very delicious.

He smacked his lips at the camera and sighed with satisfaction: "This life, it's worth it!"

After the rest of the people also tasted it, they made a statement to the camera - the video recorded today was originally to taste mutton and promote it, and now it is the most important time.