After lying on the bed for a while, Shen Bai's stomach was also a little hungry. He got up, worried about what to eat for the evening.

According to the previous guide, Reykjavik's recommended dishes include Clinton hot dogs, lobster soup, Icelandic lamb dishes, and various seafood sashimi.

So Shen Bai took his mobile phone, took his wallet, room card, and by the way, he also pasted two warm babies to himself, and prepared to go out of the hotel to solve the dinner problem.

When you come to Iceland, many locals will recommend iconic foods such as fermented shark meat, sheep's head, etc. to tourists. These have been written in the guide, and they must not be tried. Because fermented shark is like canned herring in Sweden, it smells very bad.

As for the sheep's head, it is the whole sheep's head, and when you eat only the sheep's skull, the picture is not to mention how terrifying it is.

The restaurant that Shen Bai is going to is a famous new Michelin-recommended restaurant in Iceland. Naturally, there is no need to say much about per capita consumption, which is considered expensive in Northern Europe, where prices are generally high.

He turned on the navigation and took the elevator downstairs. When he came to the hotel lobby, the blonde lady who was in charge of checking him in just now greeted him with a polite smile, "Hi." ”

"Hi. Shen Bai also smiled and waved his hand, he is now a foreigner in the eyes of Icelanders, so he naturally has the so-called exotic style on his body.

After leaving the hotel, Shen Bai walked for about 8 minutes according to the navigation and came to the front of the Michelin restaurant recommended by the guide. It is a large house of pure white with a sloping roof that is gray, and it looks simple on the outside. If it weren't for navigation and positioning, Shen Bai might have missed it directly.

"Hello sir, welcome...... How many are you, do you have a reservation?" asked the waitress in charge of the restaurant in a friendly manner.

"Well, no, I'm alone. Shen Bai knew that in this shop, due to the high price, the location of the table was still often available.

"Yes, sir, please come with me. After hearing this, the waitress led Shen Bai directly into the restaurant hall. Although the exterior of the building looks ordinary, the interior decoration of the western restaurant is still quite tasteful and stylish.

A small chandelier in bright yellow illuminates the entire hall. The oil paintings hanging on the walls are not a single one, but a patchwork of multiple oil paintings.

The restaurant's kitchen is semi-open, and the Michelin-starred chef in charge of cooking will prepare the food under the attention of the diners.

As soon as Shen Bai took his seat, he saw the fire in the kitchen, and when he turned his head, it turned out to be a bearded foreign chef, cooking a certain flame cooking. The surrounding diners picked up their mobile phones one after another to film this scene. Three of the diners were from China, and the language they spoke was Shen Bai's native language.

Meeting Chinese people in a foreign country made Shen Bai feel very kind. But he didn't come forward to talk, or anything, because the tables between the two sides were some distance away. And the restaurant environment is not suitable for loud noises.

"Sir, this is the menu in our restaurant. The waitress enthusiastically handed the menu to Shen Bai.

Shen Bai, who had eaten airline meals for almost a day, couldn't wait to taste the high-end food. Plus all his travel spending, all of which can be cashed back in real time. So Shen Bai didn't need to think about it, just look at which one is pleasing to the eye. As long as the total amount doesn't exceed his credit card spending limit.

"One bluefin tuna sashimi, one cod head, one lobster soup, two oyster sashimi, plus a ribeye steak 7 medium rare......" Shen Bai ordered several dishes in one breath. The most expensive of these is bluefin tuna sashimi, which sells for 31,500 ISK, which translates to 1,800 yuan a piece.

Usually, the online food strategy is recommended by netizens according to the cost performance. For example, what lamb chop set, cod head set and so on. After all, it was my own money that was spent, and I was distressed.

But Shen Bai spent the money for the game, and he didn't feel the slightest heartache at all. Of course, what is best, just order. Completely enjoy the travel to the extreme.

The meal I ordered just now cost a total of 75,200 Icelandic kronor, which can be said to be quite extravagant.

"Yes, sir, please wait a moment. The waitress respectfully put away the menu. Then set up the cutlery for him and poured Shen Bai's red wine.

Regarding the brand of red wine, as well as the vintage, Shen Bai did not order too expensive. After all, credit cards have a limited limit.

It didn't take long for the waiter to serve him a Western appetizer, "Sir, this is the bluefin tuna sashimi and oyster sashimi you ordered." These three are the seasonings that our chef has personally prepared for you, so please use them slowly. ”

The waiter said, placing the plates on the table one by one. This Western restaurant is very ceremonial, and in addition to the two sashimi dishes, there are three kinds of sauces. Unlike ordinary sashimi dishes outside, it's just RB soy sauce and wasabi.

The two European tourists sitting at the table next to Shen Bai couldn't help but be attracted by the delicate flesh of bluefin tuna sashimi. This kind of food is also relatively expensive for Europeans.

Shen Bai pretended to be calm and waited for the waiter to finish plating, and then nodded and said thank you. It was also the first time he had seen the expensive food in front of him.

In particular, the neatly arranged bluefin tuna sashimi looks completely different from the tuna sashimi on the outside in terms of the color of the flesh. The color should be more vivid and the meat should be more delicate.

Bluefin tuna can reach more than 700 kilograms in size, and its fat content is very high, about 15%. Therefore, its taste is also fatter. In terms of the taste of the fish, it also has more aroma and aftertaste than other tuna.

Shen Bai picked up a knife and fork, tried to cut a piece of fish, then wrapped it in sauce and put it in his mouth. When the fatty and smooth tuna meat comes into contact with the tongue, the salty and mellow sauce, with a hint of lemon, immediately tantalizes his taste buds.

The delicate bluefin tuna meat can be said to melt in your mouth. The thickly cut meat has a soft and tender texture, and it goes well with the sauce. Shen Bai couldn't help but chew it happily, and felt that this was the tuna sashimi on the tip of his tongue.

"Hmm...... Rich people are so good at enjoying it!" Shen Bai couldn't help but think in his heart. If it weren't for the big star games around the world, he would probably have really struggled to taste this kind of superb food.

Now there is only one word left in my head, and that is "eat!"

Try all three sauces. In the end, Shen Bai found that he still preferred to add lemon fragrance. Every time he tasted a piece of fish, he rinsed his mouth with boiled water. In this way, you can ensure that the next tasting will also stimulate the taste buds.