"This ...... I haven't even eaten any of these dishes. ”

As Sui Yi and the others placed the dishes on the table and opened the lid of the soup pot, the fresh and sweet aroma came to his nose, but Ma Xuanlin was a little confused, because none of the four dishes and one soup were common dishes, although he could identify what the ingredients were, he couldn't name a dish.

"I've eaten this soup, it's coconut chicken!"

Lin Zhu'er was sharp-eyed, and relied on the milky white small coconut meat strips in the soup pot to identify a dish, but the next moment she noticed that something was wrong, stepped forward and took a closer look, and then asked curiously: "But ...... There's no chicken in there, huh?"

"This is not coconut chicken, but stewed coconut sambos. ”

Sui Yi smiled slightly, Ning Yanhan beside her had already gone back to the kitchen to bring the dishes and chopsticks, so she reached out and scooped up a bowl of soup full of soup with a big soup spoon and handed it to Lin Zhu'er, and then carefully introduced it to everyone:

"This soup is made with shark fin of green shark, fat ginseng, copper coin, fish maw, Qiluo poisonous honey brewed with honey conpoy, milk coconut green ball pulp and juice together, is a great tonic, not only can relieve physical fatigue, but also can cure women's body cold and kidney deficiency, help pregnancy and beauty and beauty effects. ”

"Fertility doesn't seem to be what we eat. ”

The Lin sisters didn't like anyone, so they answered with a smile at the moment, but they also took a spoonful of soup and put it into their mouths, and tasted it carefully.

The taste is really wonderful, the sweetness of the coconut ball with a hint of milk-like aroma, the sweetness of the honey conpoy is neutralized to the point that only the deliciousness remains, the fish maw and shark fin are boiled and gradually melted, the soup is drunk in the mouth but there is a feeling of broken lotus root, and then take a bite of the tender coconut meat, as if the body and mind can be soothed.

"This is the custard tart with shiitake mushrooms, this is the tomato white jade, this is the pickled plum saliva chicken, and this is the creamy pan-fried scallops. ”

Sui Yi introduced the rest of the dishes in turn, and there was really no common dish, which opened everyone's eyes.

At this moment, Ning Yanhan also took four ordinary dishes such as cold mixed vegetables, stir-fried shredded potatoes, Northeast big peel, cashew nut shrimp, and then brought a pot of fragrant rice, and everyone each served a bowl, and then sat down at the table with great anticipation and tasted the sumptuous dishes one by one.

"Wow, this shiitake egg tart is fried, crispy and raw, and it overflows with juice when you bite into it. ”

Xiao Xiang took a chopstick mushroom egg tart and sent it to the mouth, only to find that it was fried, but the appearance was not visible at all, and it was fat and delicate, delicious, and the egg liquid seemed to be only eight medium-rare, and it could slide in the tongue when bitten open.

"Well, this dish is mainly based on enhancing physical fitness, strengthening the stomach and protecting the liver, and it doesn't matter if it's a little greasy. ”

Sui Yi nodded, but he didn't eat it, but sandwiched a refreshing miscellaneous vegetable with chopsticks and ate it on the soft rice.

"I don't feel tired at all, the saliva is sweet and sour, and my saliva comes down while eating. ”

Lin Zhen'er first tasted a piece of mushroom egg tart, and then put a chopstick-pickled plum saliva chicken into her mouth, and took a bite of it. The chicken is smooth and tender, the pickled plum is moderately sweet and sour, and the salty taste is suitable, she only feels that she is in good spirits and saliva is constantly secreted, but everything she eats is refreshing.

"Saliva chicken is flat, very nutritious, pickled plum can invigorate the spirit, it is suitable for going out shopping during the day, and it is convenient to stay up late to watch the door when eaten at night. ”

Sui Yi said easily, in fact, the effect of pickled plum saliva chicken is better than what she said, and it can be air-dried to make pickled plum chicken slices, which is convenient to carry out.

"The tomato should be very sweet and sour, but when I eat it, it seems to be very soft and rotten, but this white jade tofu is strong and sweet, and the flower nails are also delicious. ”

After Lin Zhu'er finished eating the saliva chicken, she ate a spoonful of tomato white jade slippery flower nails, and found that one of the two dishes was mainly sweet and sour, and the other was mainly fresh and sweet, the tomato flavor was very strong, but there was only a trace of sourness, and the flower-shaped white jade tofu should be soft and smooth, but it was very strong, as if eating dried tofu.

"This dish has the most complete efficacy, detoxification, eyesight, stomach nourishment, and this red blood tomato and brick tofu can be mixed and matched to make jelly and dried tofu, which is very easy to carry. ”

Sui Yi was elated in his explanation, but Ma Xuanlin and the others were stunned, and hurriedly asked her: "Red blood tomatoes are medicinal and blood-invigorating, and eating too much will cause blood vessels to collapse and die...... The brick tofu is as hard as a stone, and it can't be softened after boiling for four or five days, how can you make it so strong. ”

"Red blood tomatoes are indeed very blood-invigorating and not suitable for consumption, but boiling them together with three other herbs can greatly weaken the effect of blood circulation and improve the detoxification effect. ”

"Brick tofu is simpler, boiling can only aggravate its hardening, if you want to make it become something that human teeth can bite, you need to steam it for 30 days, and then take some seasonings and steam it for three days to make dried tofu. ”

Sui Yi said lightly, but everyone was dumbfounded, an ingredient has to be steamed for thirty-three days before it can be eaten, which is really eye-opening.

However, they didn't know that Sui Yi had the assistance of a super steamer, and it only took three minutes to steam the soft three-star hardness of the brick tofu, as for such a long steaming time, it was the result of her estimation after steaming with an ordinary pot for an hour, and the system was full of praise for her at the time, because this time was indeed estimated extremely cleverly, and the error was extremely small.

"This creamy pan-fried scallop also tastes good, and it should take the shortest time to make. ”

Ma Xuanlin tasted a scallop with light yellow cream on chopsticks, its skin is crispy, the inner core is soft and smooth, and the sweet cream is a match made in heaven, not to mention smooth and delicious, but also extraordinarily delicious.

"Yes, this kind of ironclad scallop meat is enough to soak in water for ten days, and the cream is also simple to make, the main difficulty is that when frying, it needs to be continuously put into a variety of ingredients to neutralize the effect, and it is necessary to master the heat to prevent the smell from crossing, so it only has the effect of nourishing the body and stimulating the recovery of injuries, oh, it can also stimulate the growth of the human body, suitable for children to eat. ”

Sui Yi's face was full of the simple meaning of this dish, but everyone was in a complicated mood, there were a few people in this world who would study for ten days for a meal, and I was afraid that only an avid chef like her, who was extremely talented and loved food, would have the leisure to do so.

However, they also knew in their hearts that if they wanted to develop this kind of special effect of food, they really needed people like Sui Yi to ponder it, slow work and meticulous work, ordinary chefs who love to make money would consume so much time? No, they are willing to spend a lot of money to buy recipes at most.

How to reduce the negative effect of eliminating mutated ingredients, and then amplify its special effects, and make it into a delicious dish that can be eaten normally by humans, this production process is complicated and difficult...... He is indeed an unusual chef.

Knock Knock Knock –

Just as everyone was chatting and enjoying the food, there was a knock on the door outside the roller shutter door, and a man's voice sounded, as if he had come to buy special pork jerky: "Is anyone in the store?"