In the forty or fifty square meter screening room, the movie still continues to be screened.

However, the original audience is no longer paying attention to the movie.

On the ground, on the sofa, on the coffee table, clothes and snacks scattered everywhere, a mess.

The aura of lust in the air, and the constant sound of the coarse Sichuan West, are enough to show what a fierce battle took place here just now.

It's definitely a lot more exciting than the movie.

On the wide sofa, Tang Yan was still lying on Tang An's body, his small mouth was slightly open, his eyes were closed and pillowed on his chest, and his white and slender palms were interlocked with Tang An's five fingers.

Tang An wrapped his other hand around her, grinding slightly on his smooth back.

After a while, Tang An patted her on the back, "Do you want to go back to the room to sleep, don't catch a cold if you don't have a quilt here." ”

Tang Yan still didn't open his eyes, and muttered, "What time is it?" ”

Tang An looked at the time, "It's half past eleven, or you go to sleep, I'll get you something to eat." ”

"I didn't sleep, nothing happened for the past two days. ”

After a while, Tang Yan supported Tang An to sit up.

"Okay, go take a hot bath, you're done eating. ”

After a fierce exercise, beads of sweat had already soaked on Tang Yan's body, and his skin was still a little red, making the beads of sweat even more obvious.

I went to the bathroom and took a comfortable bath, and the whole person was much more refreshed.

Tang Yan took Tang An out of the bathroom and went downstairs, and said curiously, "Brother An, what are we going to eat at noon?" ”

Tang An smiled, "It depends on what's in the refrigerator." ”

Although Tang An was away from home for a long time, someone would come to clean it regularly every few days, and all kinds of food, food and drink were prepared at home.

When I went to the kitchen on the first floor, I opened the door on the top of the refrigerator and pulled out the two drawers below.

Chicken, duck, fish, all kinds of vegetables and fruits.

"Choose for yourself, I'll eat whatever you eat. ”

Tang Yan thought about it in front of the refrigerator for a while, and flipped through it all the time.

After pulling a few cabbages for a while, he picked out two of them, and muttered the words "little cabbage" in his mouth.

He also picked and grabbed a handful of spinach and a piece of tofu.

"That's all for these three. Tang Yan held three dishes and stretched out in front of Tang An.

"Can you tell which dish is good and which dish is not good?" Tang An took it with a smile.

Tang Yan said with wide eyes, "I don't know." ”

"Then you've been picking for so long. ”

"I pick whichever one looks good. Tang Yan said as a matter of course.

... All right.

"If you look at this spinach, you must see that the petiole is short, the roots are small, the color is a little reddish, and the spinach with dark green leaves is bought, if there are yellow spots on the leaves, the spinach with gray hairs on the back of the leaves is not good. ”

explained the cabbage again, and then took out a small pumpkin, "The darker the yellow of the pumpkin, the more ripe it is. ”

"I'll smell it. Tang Yan approached curiously, his nose twitching slightly.

"It really smells faint. Tang Yanqi said.

"Ripe pumpkin has a fragrance, and unripe pumpkin will only have a smell of vegetable melon. Tang An continued to explain.

As if to verify the truth of what Tang An said, Tang Yan compared the spinach and cabbage left in the refrigerator again, and found that they were all the same.

"Brother An, the spinach in here doesn't have yellow spots and green hair?"

"Aunties are more professional than me, how can they buy bad vegetables. Tang An was speechless.

"Then you also taught me how to distinguish, how to see without comparison. Tang Yan whispered.

"What are you muttering about?" Tang An didn't hear too clearly.

"Nothing, nothing. ”

Tang Yan closed the refrigerator door and walked towards the kitchen with Tang An in his arms.

Tang An first cut the pumpkin to a thickness of one centimeter, and then cut it into circles with a mold.

Put it on tin foil, brush seven or eight round pumpkins with oil on both sides, sprinkle a little salt, and sprinkle some black pepper on them.

Tang Yan, who was staring at his movements next to him, poked his head and asked curiously, "Brother An, what are you doing here?"

"Get some snacks, roast pumpkin, put it in the oven for me, 180 degrees, 15 minutes, and you can eat it later." ”

"Okay, I'll come. ”

Yuken carefully picks up the baking sheet, puts it in the oven, and sets the temperature for a good time.

I started to make rice, and then the cabbage tofu soup and stir-fried spinach were quickly ready.

It just so happened that the pumpkin was also baked, and the three dishes were ready.

It's not like eating three vegetarians for the New Year, Tang An fried a small fried meat.

A not sumptuous lunch, greasy and crooked for more than half an hour.

......

More than ten kilometers away, Xu Zheng was also having lunch at home.

"Master of Hypnosis" has started filming, and he gave himself and the crew a week's home during the Spring Festival, and they all went home for the New Year.

Recently, I have been busy filming "Master of Hypnosis", and I have to take care of the preparation of "Hong Kong".

Fortunately, most of the scenes in "Hypnosis Master" are in that house, and the props and sets are in place, basically depending on the performance of the hero and heroine.

Since the thirtieth year of the Chinese New Year's Eve, Xu Zheng has to pay attention to the situation of "Detective Chinatown" every day, and he has to spend two hours studying the box office and other data every day, and the comments of fans.

Even run a movie theater every night to observe the audience's reaction.

No, I'm still reading the newspaper while eating.

Seeing this, his wife Tao Hong couldn't help but put down her chopsticks and said, "The movie has been released for so long, and it can already be determined that it will be big or successful." ”

"I need to know why I succeeded. ”

Xu Zheng continued to look at this newspaper, this is a Guangming Daily, one of the Zhongyang organ newspapers of Zhonggong, and the comments on it are definitely objective.

Frankly speaking, Xu Zheng is definitely looking forward to the failure of "Detective Chinatown" more than other film and television companies, so as to prove his worth.

But now that it has been released for 5 days, the box office has grown steadily and has reached 323 million, which is higher than the box office of "Thai Embarrassment" in the same period.

Judging from the current situation, it is basically bound to surpass the box office of "Thai Embarrassment".

In the past two days, he has been panicking in his heart, especially since many people in the circle are rumoring that he will repay him, just because Teng Huatao did not join the Han and Tang Dynasties, he specially arranged a movie of the same type to compete with "Waiting for the Wind" to compete for Double 11!

Although it is not as rumored to be, but the current box office explosion of "Detective Chinatown" has proved that Xu Zheng can still succeed without him.

The biggest reliance is gone, and he has to rely on "Hong Kong" to go one step further.

Tao Hong also knew what Xu Zheng was worried about, "Don't worry, I think Tang Dong is good to himself, didn't he let the studio expand and register a film and television production company before, and he can also use the group's resources and channels." ”

"I hope so. Xu Zheng shook his head.

Fortunately, the contract for "Hong Kong Embarrassment" has been signed, so there is no need to worry about Tang An giving up the embarrassment series and spinning off "Detective Chinatown" to develop into another series.

It's easy to make a series with this kind of film.