Chicken, whether it is in Chinese cuisine or in the cuisine of other countries, can be said to play a pivotal role, often appears, and even many people like to eat chicken to a crazy point.

And the delicious delicacies made of chicken in the whole day are also countless, not to mention, not to mention, just in China, called flower chicken, tea oil chicken, colorful chicken, chili chicken, tangerine peel and, crispy chicken, saliva chicken, three cups of chicken, etc., can be said to be no less than hundreds.

Each has its own unique flavor, and each has its own attractive capital.

However, although these chicken delicacies are classic, no one has ever called them the first chicken in the world, because this name is really too big, and once this name comes out, it can be said that all other chicken delicacies have been covered.

Many people never thought that there would be a kind of food that dared to use this name, because this name is too easy to offend people.

Ye Fei now says that he wants to make this world's first chicken, everyone knows that this is definitely the world's first chicken, and the name of the chicken-based delicacy can be called, which means that this dish is definitely the best of the best.

"The first chicken in the world?

"That's a terrible name, what kind of food is this? ”

"Confucian cuisine, the world's first chicken......? Wouldn't it?"

"Upstairs, you know what?"

"I know a chicken, but I'm not sure. ”

At this time, suddenly an audience member sent a surprised expression and said: "I know what it is, God, Ye Shen, thank you so much, let our famous food here be famous all over the world, ah, ah, ah, so excited, brothers and sisters, welcome to come to us as guests, good things to eat." ”

This person talked excitedly for a long time, but he didn't say what the good things were, so that a group of people could see it in a fog.

"Brother, what the hell is it? ”

"Chickens, our chickens here. ”

"Khan, can you still talk well? I know it's a chicken, what a chicken somewhere? Why is it so hard to talk to you?"

"I ...... I'm from the state, what chicken do you say is the most famous in our state?"

“…… Lushan Province's Grilled Chicken ?!!!"

"That's right, because we do have a very loud name, the first chicken in the world!"

Shangguan Xiaodie hurriedly asked, "Ye Shen, is the first chicken in the world the first chicken in the world a grilled chicken?"

Ye Fei laughed and said: "That's right, it's the Zhou Grilled Chicken, everyone knows that the Zhou Grilled Chicken is deeply liked by many people because of its excellent appearance and extreme taste, and even some people say that if you don't eat a Grilled Chicken in Lushan Province, it is not really there, because this kind of chicken is too good, so it is called the first chicken in the world by many people, and then we will use this gray feather rooster to make a grilled chicken." ”

Saying that, Ye Fei put the chicken on the operating table, and saw that he grabbed the neck of the chicken with his left hand, and then used a kitchen knife with his right hand to gently slash the neck above the right wing, drawing a deep hole, and stretched out his hand to pull out the chicken's trachea and esophagus, and then turned the chicken's body up, with the abdomen facing up, and cut a hole in the place of its tail, and pulled out its internal organs.

The location of these two dishes is very particular, because this dish is not only about the taste, but also about the appearance, and it can be said that this is a dish with extremely strict requirements for color, flavor and shape.

After drawing out all the two openings, Ye Fei filled half a basin of water in a large porcelain basin and put the chicken in.

This step is mainly to clean up the blood inside the chicken, because the chicken blood itself has a unique taste, if it is not cleaned, after the final dish is made, it will seriously affect the texture and taste of the chicken.

After the chicken was put in, I saw that there was excess blood slowly flowing out from several wounds on the chicken's body, and when half of the basin of water turned red, the water was replaced and the chicken was put in again.

This time, the blood was obviously much less, but Ye Fei's requirements were very strict, and he couldn't do it at all.

Change the water again, and when the third time, there was no blood flowing out of the chicken's body, Ye Fei fished the chicken out of the water, then controlled the water clean, and finally used a dry cloth to absorb the water again, and then put it on the cutting board.

Then he pulled up the two wings of the chicken with both hands, and then the tips of the wings came together, and went through the hole in the neck of the chicken, and the tips of the wings came out of the chicken's mouth.

Then the chicken's feet are put together and stuffed through the opening at the back of the chicken's belly, so that the whole chicken looks like a duck swimming in the water.

After doing this, Ye Fei first put the chicken on a plate, and then took the other ingredients from the storage compartment.

Ginger, star anise, Sichuan pepper, cinnamon, tangerine peel, cloves, etc., it can be said that there are twenty or thirty kinds of materials and seasonings.

Once you've got it all ready, it's time to color.

The so-called coloring is to apply a layer of sugar color to the body of the chicken, and to smear the sugar color, you must first make the sugar color, and the material for making the sugar color is white sugar.

Put the wok on the fire, put the white sugar in it, add an appropriate amount of water, start to burn, after a while, wait until the liquid in the pot turns jujube red, add an appropriate amount of water to it again, and then continue to burn over medium heat, until the liquid in the pot is burned again to a viscous shape, then turn off the fire, and then let the sugar color slowly become cool, but it can't be too cold, because the liquid itself is viscous, if it is too cold, it finally becomes one, not to mention coloring, it is difficult to get out of the pot.

When the temperature of the sugar color reached about forty degrees, Ye Fei took it out of the pot, and then evenly smeared it on the chicken's body, so that its whole body was wrapped in a layer of faint jujube red juice.

Then I changed another pot, washed it, put it on the stove and boiled it, the water in the pot evaporated and dried, added peanut oil, and when it was hot, I put the sugar-colored chicken in it.

There was a sound of frying, and I saw that countless oil bubbles suddenly rushed out around the chicken, and the fried chicken began to change in a whiter direction, but after a while, it suddenly turned to brownish-red, and then slowly turned golden.

After only frying it for about three minutes, Ye Fei took it out with a large colander, cleaned the oil, and put it on a plate.

At this time, looking at this chicken, the whole chicken has become oily and shiny, especially after being smeared with sugar, the whole chicken exudes a rich sweet fragrance.

After this step alone, many people are tempted and can't stand it.

"The first chicken in the world, the first chicken in the world, it can really be called the name of the first chicken in the world, this Nima hasn't done anything yet, Lao Tzu is a little unbearable. ”

"Grilled chicken, right? Zhou, I have to go this year, Lao Tzu doesn't travel, I'm just here to eat chicken." ”

"That's right, go and eat the chicken in Yuzhou, although I know that it is not as good as what Ye Shen makes, but it is also possible to eat one to satisfy my cravings. ”

"Ye Shen, thank you very much, thank you for doing such a good publicity for our tourism industry. ”

"Ye Shen, if you have time to come to the state, a lot of the state grilled chicken will be served. ”

Don't you say it, there was really a tourist peak for a while because of Ye Fei making this chicken, which directly made many leaders of the state confused, it stands to reason that this season is not the peak tourist season, why did so many people suddenly pop up?

What they didn't expect was that most of these people packed and took away a lot of roast chickens when they left, and they visited the scenic spot by the way.

There are now more than 600 million people in the live broadcast room, and the free advertisement played by Ye Fei for Yuzhou can be said to have a good effect.

Put the slightly fried chicken on the plate, Ye Fei removed the wok, then took a pot, put it on the stove, put the chicken directly into it, and then added the soup and ginger, as well as the seasoning package formed with other seasonings, etc., and then Ye Fei took a grate and pressed it directly on the chicken's body, this is not the end, after putting the grate away, everyone saw Ye Fei bend down and take out a big stone.

Seeing this scene, everyone almost hit their heads on the table.

"I'll rub, what is Ye Shen going to do?"

"Smash the pot?"

"I'm smashing your sister, the chickens aren't ready, you want to smash the pot?"

"Then what do you say Ye Shen is for? I've never seen a stone used to make food. ”

"Haha, the layman upstairs, right? Of course, the big stone is pressed on the grate, this thing is to prevent the chicken from moving back and forth in it as the soup boils when it is boiling, so it doesn't taste good, you know?"

There are viewers in the live broadcast room, they know how this food is made, and of course they also know what the role of Ye Fei with the stone is, so they came out to explain.

Sure enough, Ye Fei rinsed the big stone under the faucet many times to make sure that there was no dirt on it, so he put it on the grate inside the pot, covered the pot, and turned on a high fire.

After the soup in the pot is boiled over high heat, reduce the heat to low and simmer.

That's right, this dish still needs to be simmered over low heat in the end, and the stew is crispy.

Even if Ye Fei's tools were the black technology provided by the system, Ye Fei finally stewed for an hour before opening the lid.

As the lid of the pot was removed, a cloud of white smoke rushed out of the pot, and in the middle of this white mist, a rich and tangy aroma rushed up!

Ye Fei was swayed by the smoke, hurriedly stabilized his body, took out the big stone in the pot first, removed the grate, and then looked into the pot, and saw that this big rooster that was still shiny just now had lost its luster after being boiled at this time, but there were still countless soups scattered on his body, as if he was ...... Chicken in soup.

That's right, this chicken has been soaked in soup, whether it is inside the meat or outside the skin, the rich soup hangs, like milky white diamond particles.

Ye Fei couldn't help licking his tongue, then rubbing his hands, and was just about to take it out, when he suddenly saw a dark jujube red light rush out from the chicken's body.

Ye Fei was startled,, this is ...... This system is too fucked up, isn't it? I always say that Lao Tzu's reflex arc is long, and yours is not short, and it took so long to get on the skill.

As the light group rose, a huge rooster stood in the light ball with its head held high, and its head kept looking around, as if it was looking at the world.

Kiss~~

The light is broken, and the fragrance wafts thousands of miles.

The taste of this chicken is definitely the most special, because there are so many spices and seasonings added to it, dozens of kinds, the flavors of these things are mixed together, and finally it is diffused in the aroma of the chicken, which immediately makes it a unique aroma.

This aroma is strong, but not greasy, pure fragrance, but not excessive, so that people smell just right in the nose.

The wet man couldn't help but shake his head and said, "It's fragrant but not vulgar, elegant but not soft, it's really amazing." ”

Rod also couldn't help but say: "I didn't expect the chicken to be able to achieve such a realm, the leaf god is really the leaf god." ”

As a chef, Kumar certainly has his own unique views on food, so he ran over and looked into the pot, but this time, Kumar's eyes could no longer be taken off the chicken.

Because the chicken in the pot is really beautiful at this time, the color is golden, but in this golden yellow, it reveals a hint of ruddy color, and it looks like people can't help but want to take it out and gnaw it for a while.

"Beautiful, really beautiful. Kumar said.

Ye Fei smiled: "When you fish it out, I think you will be even more beautiful." ”

"Ye Shen, will there be any changes after you fish it out?"

"There should be, let me go. ”

As he spoke, Ye Fei took a small hook from the tool rack, and then took a large colander, and saw Ye Fei hook the chicken's neck with a small hook, and gently shook the pot with his other hand, and saw that the soup in the pot began to shake, and the chicken also slowly fluttered with the soup.

Taking advantage of this opportunity, Ye Fei's hand was gently lifted up, and he saw that the chicken began to break away from the soup, Ye Fei did not dare to slack off, and the big colander in his other hand stretched out under the chicken at once, and he held it out.

After the state grilled chicken is done, it is definitely very particular when you take it, because this thing has been cooked in the pot and is soft and crispy, if you take it in the wrong way, it can be said that the whole one can't be taken out at all, and it will fall apart when you mention it.

Therefore, to ensure the integrity of the chicken, you must be careful and careful.

After removing the chicken, place it on a plate.

Everyone's eyes fell on the chicken.

Then they quietly noticed that the chickens had really changed.

As time slowly grows, the temperature of the chicken begins to drop, and as the temperature of the chicken drops, everyone sees that a faint luster begins to appear on the appearance of the chicken......