The oldest milk tea brewing method is still very simple, mainly tea and milk, but with the emergence of fast-paced milk tea in modern society, milk tea has become a very common drink, but this instant milk tea is of course not comparable to the purest milk tea.

If you want to make the milk tea in the Jiubai Banquet, the first thing you need is milk, and this milk is not pure milk or yogurt, but condensed milk made from pure milk.

Fresh milk is first preheated and sterilized at 80 or 90 degrees, then sugar is added, then concentrated, and cooled.

Ye Fei does not have the equipment to make condensed milk here, so he uses the ready-made ones provided by the system.

Prepare the condensed milk and take out a packet of tea leaves and a pinch of refined salt, which are all ingredients needed to make milk tea.

When these things were ready, Ye Fei began to make this imperial milk tea.

In fact, the most important thing about milk tea is tea, in order to make this cup of tea, the brewing of yellow tea is very important, although Ye Fei often makes fairy tea, but that kind of tea is simple to brew, it is a big bowl of tea, boil water and then use a kettle to make a pot.

But yellow tea is different, this tea is a collection of black tea, green tea, white tea and black tea advantages and one of the tea, if you want to make this kind of tea you must be careful and serious, and then use the way to make a large bowl of tea is not advisable.

Ye Fei first took out a set of tea sets, which were actually white porcelain cups and kettles, but Ye Fei didn't take out other things.

After these things were ready, Ye Fei began to boil water.

The water for making tea is not as good as it gets, because the water temperature is too high, the tea will be brewed old, and the water temperature is low and can not be boiled, so this water is very particular, many people have come up with an optimal water temperature after years of research and perennial tea tasting, that is, 80 degrees.

But the water used for the first time must not be 80 degrees, but must be boiled thoroughly, because the water this time is used to warm the tea set, if the temperature is low, it will not work.

After the water boiled, Ye Fei seriously poured water into the teapot and cup placed on the table, and the temperature of the water made the temperature of the tea set itself rise.

The main purpose of the warmer is to make the temperature of the tea set and the temperature of the water that makes the tea for a while, at least it should be about the same, so that the temperature of the brewed tea will not drop after pouring it into the cup, so that the tea is the most perfect.

Of course, another purpose of warmer is also to wash tea utensils.

After all the utensils have been rinsed, they are placed on the table, and then the tea is placed, which is what we call the tea leaves.

Put the yellow bud tea inside, and then pour the water into the teapot, which is called making tea.

Tea and tea are also particular, a pot of tea brewing is good, it depends on the amount of tea and the amount of water added, scientific research, the real good tea is not the stronger the better, but just right, the tea does not need to put too much, can brew a uniform tea color on the line.

After adding a little yellow bud tea to Ye Fei, pour water into it, and then brew.

Tea is not brewed for as long as possible, like to drink tea and will drink tea is two different things, people who like to drink tea tend to put a lot of tea in the cup, boiling water is OK as soon as it is poured, when you want to drink it directly, this is not advisable, of course, you want to say that I drink tea is for cool, then no one has an opinion.

The real tea brewing time is limited, a tea brewing time can not be too long, generally five or six minutes can be, because if it is a good tea, five or six minutes can dissolve about 80% of the caffeine and 60% of other substances in the tea leaves, if the time is too long, it can indeed brew more caffeine, but at that time the tea has begun to change its taste, it will appear bitter, and it will lose its pure fragrance.

If you are more specific, in fact, the first tea of each tea is not drunk, this is called tea washing, after brewing the tea leaves with boiling water, wait until the tea leaves are all flowering, pour out the water, of course, this part of the water can also be directly washed tea sets.

The yellow bud tea used by Ye Fei was the best yellow bud tea, and he didn't need to wash the tea, after pouring eighty degrees of hot water into the teapot, he just waited for five or six minutes, and then the water in the pot was carefully poured into another warm pot, but all the tea leaves were left in the first pot.

As Ye Fei picked up the teapot and began to pour it, everyone saw a pale yellow and elegant waterfall sloping down, like a top-notch yellow silk.

When the tea was poured into another teapot, Ye Fei put the condensed milk and a little refined salt into it as quickly as possible, and when the two were completely integrated with the tea, the milk tea was completed.

Put the washed teacup away, and pour the milk tea from the teapot into it.

At this time, the color of the milk tea poured out is very different from the pure yellow tea color just now, the color of the yellow tea just now is very pure, that is, the simple elegant yellow, but the current tea color is a light brown, which is mainly the effect of the fusion of condensed milk and yellow tea.

But no matter what the color is, it can't stop the refreshing fragrance of this tea.

After Ye Fei had just poured the teacup, a stream of refreshing aroma drilled directly into his nostrils.

He took two hard puffs, and then everyone came over to serve it.

Whether it was the Universe My Weakest and the Nine Palace Dao Chiefs or the Thunderbolt Fire and the Sea Flowers a few aliens, it can be said that they surrounded the tea fragrance the moment it appeared.

Especially Jiugong Zhenren, although this product is not a pure Taoist, but he has a big hobby, that is, drinking tea, it can be said that he has drunk almost all the good teas in the north and south, and he has not drunk less yellow tea, but he really hasn't drunk much milk tea.

At this time, holding a cup of milk tea, Jiugong Zhenren first smells, which is also the first step in tasting tea, the first thing is to smell the fragrance of tea, not to mention drinking good tea, the taste of tea alone can make people intoxicated.

When he smelled the aroma of this milk tea up close, Jiugong Zhenren closed his eyes and shook his head, and said: "When the fairy tea god milk meets, there are countless victories in the world, it is really fragrant." ”

Everyone: "......."

"It's so wet, Jiugong, it's so wet!"

"I'll go, Jiugong is still a poet. ”

"Poet, someone has robbed you of your job. ”

"Don't be like this, people have real talent and real learning, you see how good this poem is, fairy tea god milk, appropriate. ”

“......”

Jiugong Zhencai didn't care what others said, he slowly brought the teacup to his lips, and then took a sip gently, when this tea was entered, Jiugong Zhenren couldn't help but feel excited.

The fragrance of the tea and the pure fragrance of the milk are perfectly integrated, and there is a little saltiness in it, which makes this tea give people a different but inseparable feeling.

"Perfect, really a perfect tea. ”

The universe I am the weakest is also constantly nodding, although this product is now having a problem with his arm, but the sense of taste is fine, although he usually doesn't drink much tea, but when this wonderful tea is entered, this product can't help but nod vigorously, and finally drink a cup of milk tea.

Thunderbolt and Sea Flower have never drunk tea before, that is, they have just tasted fairy tea after coming here.

Although fairy tea is also a good tea, it is a mundane thing after all, and there is still a certain gap between it and the milk tea that Ye Fei is brewing now.

A few people are like greedy children sucking milk, a cup of tea is poured directly into their mouths, and then they keep chirping, as if they are all reminiscing about the taste and feeling of this milk tea.

The saddest thing is that I am the most handsome in the universe, although this thing is an interstellar boss, but ...... He really couldn't reach the teacup at first, and he screamed anxiously, but Ye Fei handed him a cup.

"How?" Ye Fei also took a drink and asked with a smile.

Nanbeimen kept nodding and said, "Ye Shen, only when I come to you do I know that there is such a wonderful thing in the universe, it's really amazing, is there anything else? ”

A big pot of milk tea, Ye Fei couldn't pour it all at once, so he poured another cup for everyone.

Waiting until a pot of milk tea was drunk, Ye Fei said: " OK, this is the first dish of the Jiubai Banquet, in fact, it is not a delicacy, it is just a drink before the feast, followed by the four products of dried fruits, yes, this Jiubai Banquet is the same as the order of serving the Qiansuo Banquet we did in the last issue, after the drink is the dried fruit, but it is different from the dried fruits of the Qiansuo Banquet, the four dried fruits of the Jiubai Banquet are generally the first is sugar, also called Nantang, of course, there are many kinds of Nantang, just a general term, what we do today is peanut Nantang. ”

Some people say that it is the sugar of the south, this can not be wrong, this is the most straightforward understanding, if you want to understand it more thoroughly, then you have to understand the meaning of this southern word in Chaoshan dialect, that is, the meaning of pouring, that is to say, this sugar is poured out after melting the material. ”

Ye Fei said as he took the materials outside, and the excitement in the live broadcast room has not passed.

Seeing that Ye Fei actually wanted to make peanut candy, Chaoshan's friends were excited one by one, Ye Fei finally made the second dish in their area, and he used to just make a ball.

"Nantang, Ye Shen actually wants to make Nantang?"

"Wow Ka Ka, this is Lao Tzu's favorite, there is no one, every time I go back for the New Year, I will ask my mother to make it for me, sesame South Sugar, Peanut South Sugar, Longan South Sugar, etc., too much. ”

"Ye Shen is mighty, thank you very much for advertising a special product in our hometown, and at the same time, you are also welcome to travel to Chaoshan to taste, and I promise not to disappoint you. ”

"Big brother, you're from the government department, right?"

"Uh~~ of the Asayama City Tourism Bureau. ”

“......”

They were saying that Ye Fei had already prepared the ingredients on his side.

Peanuts, lard, white sugar, maltose, etc., after taking them all out, Ye Fei took out a wok and put it on the stove........

.。 m.