"Taste, real sweet and sour loin, the material is the best local pork, the taste is different!" Hu Yifei whispered next to him.

"Well, I bought the local pork!" Ouyang Nana's eyes suddenly lit up and she sandwiched a piece.

In an instant, Ouyang Nana's face was full of intoxication, sweet, sour, tender, and all kinds of flavors were mixed together, which made Ouyang Nana a little unstoppable.

This is what I want to take two bites after taking one bite, and thinking about three bites after eating two bites.

Ouyang Nana ate the dishes on the plate almost instantly, and even licked the rest of the soup before asking cautiously, "Is this ......counting?" Have you eaten them all?"

Zhu Daqiang nodded and said, "After eating, it can be counted as ten points!"

"Ouye, I'm just going to finish eating, give ten points!" Ouyang Nana gave Zhu Daqiang a thumbs up and said: "Pork dishes, it is definitely Chef Zhu's masterpiece, we have become a family, of course we have to give high marks!"

Zhu Daqiang smiled bitterly: "Boss Ouyang, how can you be sure that I did it, what if not?"

"Ah, isn't it?" Zhao Meng also finished eating, raised his head to stare at Zhu Daqiang, and asked, "Who else can you be?"

"Hey, you've already eaten, it's equivalent to scoring. Zhu Daqiang shook his head and said with a wry smile: "How can you be sure that I didn't make this dish, what if it is?"

This is a rebellious sentence, Zhao Meng and Ouyang Nana raised their heads differently.

This is a pork dish, not Zhu Daqiang, it is difficult to bring others?

And I was eating slowly, feeling the sweet and sour tenderloin to my taste buds.

To be honest, this dish is indeed a master's level, the heat, saltiness, sweetness and sourness, the knead is just right, and the talent that comes out is extremely perfect in terms of color, smell, and taste.

Although this large plate was at least a pound, I soon had little left.

However, hearing the conversation between them, I suddenly frowned, pushed the plate forward, and said, "I'm done!"

"Have you eaten?" Hu Yifei stared at the plate, his eyes seemed to be murderous, and said, "You don't think about it anymore, is this still a little bit?"

"I can indeed eat it again, but I plan to save some stomach for the dishes in the back!" "I secretly rejoiced in my heart, this dish must be Hu Yifei's, I asked you to run out and make trouble, and asked you to be a bodyguard and want to be a chef, I won't give you a high score!"

Li Jin's eyes were sharp, and he immediately picked up the plate and said, "This dish is 20 percent left, so it scores 8 points! A total of 28 points!"

Although the score was higher than the first course, the two points missing were because of me, so I was very proud and glanced at Hu Yifei.

"Grandpa, you really dare!" However, Hu Yifei did not look disappointed, but shook his head, his eyes full of sympathy.

"Why don't you finish eating?" Suddenly, Miao Qianqian's cold greeting came from my ear, and a hand was on her shoulder.

In an instant, a cone pain came, and the invisible finger behind Miao Qianqian had turned into a cat's claw and pierced deeply into my back.

"Qianqian, this ...... Did you do it?" I was shocked.

No, the first dish is Miao Qianqian's craftsmanship, and the second dish is also?

Zhu Daqiang, who was on the left, stared at Miao Qianqian, and said unhappily: "I protest, you interfere with the judges' scoring, this dish should be deducted!"

"This is my husband, can't I tickle him?" Miao Qianqian immediately opened her arms and smiled at Zhu Daqiang.

"Hurry up, the next dish, the judges can't wait!" Hu Yifei immediately stepped forward to play a round.

Li Jin walked into the kitchen, brought the third dish out, and said, "The third dish, vinegared shredded potatoes, please taste!"

Three plates of shredded potatoes, the same two small and one large, Zhao Meng and Ouyang Nana are two small plates, and the dishes in them are at best one, two, two, two, and two, but my big plate is at least one catty!

This dish seems to be unremarkable, and it seems that everyone can make it, but there is not necessarily such a good knife work.

The shredded potatoes are as thin as a human hair, and they are the same length, and when they are fried, the roots are distinct and facing the same direction.

This knife work, this ability to stir-fry and spoon, is definitely a master!

This time, I didn't dare to guess who made the dish, so I just put on the chopsticks and ate it directly, and I didn't raise my head until there was no one left.

As a result, the dish got the highest score, thirty!

"Oh yes!" I saw that Li Jin actually stomped his foot excitedly.

I couldn't help but wonder in my heart, no, could it be that Li Jin did it, didn't he only cook fish and shellfish dishes?

When the fourth dish was served, it turned out to be a pot of soup, two small bowls were for Zhao Meng and Ouyang Nana, and a large pot was for me.

When I lifted the lid, there was a milky white soup inside, without any side dishes, and I couldn't tell what it was made of.

"Three unique soups, please taste!" Li Jin stretched out his hand and gestured to everyone.

"Three unique soups, how do you say it?" Ouyang Nana stared at the soup bowl and asked, "What kind of material is this made of?"

"Why is it called the Three Absolute Soup, you can only understand it after drinking it. As for the materials...... Li Jin counted with his fingers and said, "No more, no less, exactly thirty-three flavor ingredients, eleven kinds of vegetables, eleven kinds of meat, and eleven kinds of shellfish and fish." ”

"There are so many kinds of materials, is it possible, why can't I see one?" Zhao Meng didn't believe it, and immediately took a spoonful and took a sip, his eyes suddenly lit up, and said, "Yes, this is fish soup!"

However, after Zhao Meng took two or three sips, he was stunned and said, "Hey, no, it's not fish soup, it's mutton soup!"

However, when there were the last few bites of the Sanjue soup, Zhao Meng frowned again and said, "What's the matter, this is vegetable soup? I seem to have drunk the taste of cabbage, rape, radish, celery, shiitake mushrooms, winter bamboo shoots, ......."

And Ouyang Nana was not idle, she also tasted three completely different flavors, but the order she ate was vegetable, fish and shrimp, and then meat.

"It's amazing" Ouyang Nana savored the last bite of soup and said: "I feel that there are Anhui knife plate incense, Deng Nuo's old cross-legged legs, pork stick bones, old local chicken, fresh mutton, thick beef, and pure pork, which are actually mixed together." Absolutely, it deserves to be the three unique soups. ”

"I think, it should be thirty-three soups!" Zhao Meng said: "Every ingredient, the taste will be presented once, don't look at this is just a small bowl of soup, the labor contained in it is indescribable, this is simply ...... It's a work of art!"

"No, you really taste meat?" the two of them were full of praise, but I was a little confused, because the soup I drank was not only large, but also had a single taste.

From the first bite, to now there are seven or eight bites, why are they all vegetables?