The appearance of Shangguan Xiaodie and Du Guohao surprised everyone, which caused quite a stir, especially some young people, when they saw Shangguan Xiaodie, they were all excited and almost squirted.

Ye Fei didn't expect that the influence of a film and television star would be so great, which is much more powerful than that of Internet celebrities, although Shangguan Xiaodie is only a second-tier star now.

After introducing Shangguan Xiaodie and Du Guohao, Ye Fei got up and went to the kitchen.

The first dish he wants to make is braised noodles.

The main ingredient of braised noodles is flour, and the system still provides snow frost, as well as potatoes, enoki mushrooms, chicken, carrots, corn, shrimp and squid.

When he came to the kitchen, Ye Fei first looked at the storage compartments on the storage cabinets, and when he saw that there were several storage compartments with words on them, he smiled and came directly to the front of a storage compartment.

Open the storage compartment, and inside was a bowl of snow cream flour, Ye Fei took it out, and then put it on the cutting board.

Then open another storage compartment and take out the ingredients for the side dishes from it.

When everything was ready, Ye Fei directly started to make it.

The first is to process the chicken.

When he took the chicken in his hand, he got the information about the chicken, and after knowing the information about this piece of chicken, Ye Fei was stunned, but then he raised the chicken piece in his hand and said with a smile: "Does anyone know the source of the chicken we use today?" If you know, you can say it and let the brother tell me." ”

After a while, he said loudly after eating all over the world: "Ye Shen, the elders and villagers unanimously agree that this piece of chicken is the red-tailed chicken at the southern foot of Cangshan Mountain. ”

Ye Fei was not surprised by everyone's speculation, because from the beginning of the live broadcast to the present, whether it is chicken or eggs, there is only one type, and that is the red-tailed chicken at the southern foot of Cangshan Mountain.

It's just that this time Ye Fei knew that everyone had guessed wrong, because the piece of chicken in his hand was not the chicken of the red-tailed chicken at all, but another kind.

"It seems that the red-tailed chicken has left a deep impression on everyone, but unfortunately, this chicken is not the muscle of the red-tailed chicken, but a kind of chicken called Jinhe blue-feathered chicken........"

As soon as Ye Fei finished speaking, an audience member named Jinhe Little Fisherman in the live broadcast room directly posted a large expression of surprise, and then sent a message: "Jinhe Blue Feather Chicken?

"Hey~~ Little fisherman, it seems that you are familiar with this kind of chicken?" someone asked.

Jinhe little fisherman said: "I can't say that I am familiar, I can only say that I know a little more than you should, you look at my name, I am a little fisherman of Jinhe, and the chicken used by Ye Shen is the chicken of Jinhe Blue Feather Chicken, this kind of chicken is a specialty of our side, but it is a little wrong to say that the specialty is a little wrong, because this kind of chicken has not appeared in our place for a long time." ”

"Uh~~~What do you mean? Appeared?Didn't you raise it yourself?"

"Of course not, this is a pheasant, growing on both sides of the Golden River all year round, this chicken is not like ordinary chickens, feeding on cereals and cordyceps, the main food source of this chicken is mainly fish and shrimp in the Golden River, and it is precisely because of this that this kind of chicken has evolved to be different from ordinary chickens, they can swim in the water, and they can also fly short distances on the shore, because it is a pheasant, this chicken needs regular exercise for food, chicken toughness is very strong, but the taste is also delicious, yes, it is delicious, because due to the long-term feeding on fish and shrimp, their meat is not the taste of ordinary chicken, but there is a strong fresh fragrance of fish and shrimp, so this kind of chicken is called fish flavor chicken by our old people there. ”

The little fisherman of Jinhe said it in detail, but all the people were stupid when they saw the news.

"it, fish-flavored chicken? Ye Shen actually used another kind of superb chicken, it's amazing. ”

"Ye Shen is awesome, I have never heard of this kind of chicken, Ye Shen can find its meat to eat. ”

"Jinhe little fisherman, you say fish flavor chicken I remember, I went to Jinhe 60 years ago, when a local farmer ate this kind of chicken once, at that time I thought what kind of fish was eating, but when I asked, I knew that it was fish flavored chicken, tsk, that taste is really amazing, and I still think about it sometimes. ”

"I'll go, upstairs, sixty years ago? How old are you now?"

"Eighty is fast. ”

"Oh, I found that there are really a lot of grandparents-level viewers in Ye Shen's live broadcast room. ”

"Haha, I strongly recommend that the Yeshen live broadcast room be renamed Yeshen Nursing Home, thank you. ”

"What do you know, a group of grandparents-level viewers still like to watch Ye Shen's live broadcast, what does this mean? It shows that Ye Shen's food is really a kill for all ages. ”

"Yes, there is Yao Xiaoming for the children, and there are ......... for the elderly Uh, well, the old man has a whole bunch. ”

Yao Xiaoming jumped out: "Who is a child, who do you say is a child? ”

As soon as Yao Xiaoming's news was sent, the peerless chicken and Yao Jianshe exploded.

"Yao Xiaoming!! you look good when you come back, let you go to school, and you talk about your girlfriend before you graduate from the big class? Believe it or not, I came back and beat you to death?!"

"Yes, I absolutely support you unconditionally in this matter, this bear child is really going to turn the sky upside down. ”

Yao Xiaoming: "...... Mom, Dad, I lied to them. ”

When everyone saw this superb family of three, they were all happy.

A group of people were discussing while listening to Ye Fei's introduction.

What Ye Fei said was similar to the little fisherman in Jinhe, but it was more specific.

This kind of Golden River Blue Feather Chicken is not only fragrant, but also has another characteristic of its meat, that is, it is juicy! In other words, it has more oil than ordinary chicken.

The soup made with this chicken has not only the aroma of ordinary chicken, but also the rich flavor of river freshness.

After Ye Fei introduced this kind of chicken, he then put the chicken pieces on the cutting board, and then picked up a knife from the tool rack and cut the chicken pieces into small pieces.

Turn on the stove, put a pot of boiling water on it, add half a pot of water to it, and blanch the chicken with water as the first step.

There are two types of blanching, one is blanched in cold water and the other is blanched in boiling water.

Blanching in cold water means that the ingredients you want to blanch and cold water are put into the pot at the same time, and then heated on the fire, this method is suitable for some astringent ingredients, potatoes in vegetables, bamboo shoots, etc., and meat mainly refers to the internal organs of some animals and fishy meat, because if they are blanched with boiling water, it will cause their surface to shrink, thus locking the internal odor, and it is not possible to achieve the purpose of removing the odor, so it is better to use cold water.

Blanching in boiling water means that after the water is boiled, the ingredients that need to be blanched are put in and scalded. This method is suitable for some brightly colored vegetables and some meats with little fishy smell and less blood, such as chicken and duck.

Ye Fei wanted to blanch the chicken of Jinhe Blue Feather Chicken, and the choice was boiling water.

After the water in the pot boiled, Ye Fei poured the cut chicken into it, boiled it for three to five minutes, then took it out, and then put it on a plate on the side.

After this step, the next step is to process the remaining materials, cut the corn into sections, cut the potatoes into pieces, remove the head of the Jiwei shrimp, and then remove the mud line, and finally the squid, Ye Fei cut it with a flower knife, and finally in order to improve the freshness, Ye Fei chopped the enoki mushroom again.

With everything done, the next step is to cook.

Remove the boiling pot and replace it with a wok wok.

Ye Feiyi reached out and took a box, then took out a piece of pink oil from it and threw it into the pot.

As soon as this oil cube was taken out, the people in the live broadcast room became lively.

", today Ye Shen is cooking food and using special rose cooking oil, awesome. ”

"Ahh ”

"I hate it the most when you watch Ye Shen talk about saliva when he cooks food, I don't say anything when I use half a roll of napkins, smart children will pay attention. ”

The rose cooking oil was put into the pot, and it soon turned into liquid, and after the oil temperature reached seven or eighty percent, Ye Fei put the blanched chicken of Jinhe Blue Feather Chicken into the pot and stir-fried.

As the chicken entered the pot, Ye Fei saw a pale yellow aura rising from the pot, and then exploded and flew around.

Ye Fei was stunned for a moment, and said in his heart that today's Xiangpiao Wanli skill was online early enough, this has just begun, and it has already appeared.

As the aroma spread, Ye Fei smelled a very special fragrance, which contained the fresh flavor of rose cooking oil, and the strong flavor of ordinary chicken, but in the middle of the two was mixed with the fresh flavor of fish and shrimp.

Several flavors were mixed together, and Ye Fei couldn't help but snort fiercely.

At the same time, Du Guohao and Shangguan Xiaodie, who followed Ye Fei into the kitchen, were even more unbearable.

Du Guohao is okay, after all, he is still worried about his identity.

But Shangguan Fluttershy is different, Joan wrinkles her nose fiercely, then inhales violently, and then ........ then Shangguan Fluttershy sneezes fiercely.

"My God, Ye Shen, are you going to make a big move again today? This is just the beginning, the aroma of this dish is already irresistible to me, can I eat a piece?"

As she spoke, Shangguan Fluttershy's white little hand stretched out to grab it in the pot.

Ye Fei was startled, and hurriedly said, "Don't you want to die?"

Shangguan Xiaodie shuddered, then came to her senses, saw that her hand was only about half a foot from the edge of the pot, and hurriedly put it back.

"Ahem, I'm getting a little excited. ”

Ye Fei rolled his eyes, and said in his heart Don't put your hand into the pot if you are excited, I like to eat braised pork trotters, but if it is braised in the palm of a beautiful woman, I really can't eat it.

Du Guohao was also crying and laughing on the side.

Fluttershy, take it easy. ”

When the people in the live broadcast room saw that Shangguan Xiaodie, such a beautiful girl, was going to grab meat in the pot to eat, they all burst into laughter.

"Haha, the goddess is really cute, can this thing be done?"

"Fluttershy is so cute, the action of grabbing the chicken nuggets just now is 100 points cute. ”

"You're cute, you don't scare Lao Tzu to death, if the goddess's hand is burned, I'll ........ with Ye Shen"

"What are you doing with Ye Shen? Do you still want to play with Ye Shen?"

"Damn, what are you talking about? Did I say I'm going to play with Ye Shen? I mean I'm going to fight to the end with Ye Shen's pot!"

“…………..”

"Nima, God-man!"