Ye Fei asked the Meibo system in his mind, what to cook today.

"The ingredients have been prepared for the host, in the pear blossom wood locker, and there is a label on it. ”

Ye Fei came to the locker, and sure enough, he saw that there were four storage compartments on the locker that were different, because these four storage compartments were marked with names on the outside.

The first one reads: Pork belly.

The second one says on it: green pepper, red pepper.

The third reads: Accessories.

Knowing what the ingredients are and where they are, the next step is easy.

"Pork belly, green peppers, red peppers, this is the rhythm of making farmhouse stir-fried meat. Ye Fei muttered in his heart.

The system said: "Farmhouse fried meat, second-level permission food, main ingredients: pork belly, chili, accessories: ginger, garlic, light soy sauce, dark soy sauce, starch, edible salt, cooking wine, olive oil, ......"

Ye Fei nodded, kept all this in mind, and then went through the method of fried meat given by the system in his heart, and then said with a smile: "Everyone, today we are making small fried meat from the farmhouse." ”

"Huh~~ Ye Shen made meat dishes today?"

"This is good, I like to eat it, I remember that the farmer's fried pork made by our Zhouji food stall here is the best. ”

"Farmhouse stir-fried pork has a low technical content and is a home-cooked dish, and many people know it. ”

"But the more low-tech dishes are, the more they test a chef's cooking skills, and you all know Ye Shen's cooking habits, and the ingredients used are all superb. ”

"Now I'm looking forward to this little fried pork. ”

"Me too, Lao Tzu likes meat the most, and I drool at the thought of meat. ”

"I'm also looking forward to this dish, but what I'm most curious about now is that Ye Shen actually changed the kitchen today, this kitchen is very beautiful, you look at these things, I always have a thick and majestic feeling. ”

"Holy, yes, I like this kitchen. ”

"Haha, what's the use of liking the kitchen upstairs? I still like Ye Shen's cooking. ”

"Don't bite, here we go. ”

Ye Fei didn't know what the audience was talking about, he opened the storage compartment with pork belly written on it, and saw a piece of red and white pork belly inside.

He reached out and picked up the pork belly, and at this time, information about this piece of pork belly also appeared in Ye Fei's mind.

"Tongling Wild Pine Forest Pine Pork with Pine Flavor, I don't know if you have heard of it?" Ye Fei raised the beautiful pork belly in his hand.

"Tongling Wild Pine Forest Rosin Pork?" I am a foodie who repeated Ye Fei's words, and then said: "I really haven't heard of this, Ye Shen, this kind of pork shouldn't be simple, right? I said that the brothers in the group, do you know about this kind of pork? ”

Suddenly, a fan who called Mountain Cannon is not a cannon jumped out, directly brushed a bunch of surprised expressions, and typed a message: "Tongling Wild Pine Forest Pine Pork ?

"Mountain Pao, do you know this pork?"

Mountain artillery is not a cannon: " I must know, this place is too famous in our northeast this Gada, the most on the copper ridge is the pine, after the fruit of these pine trees is ripe, fall to the ground, there will be a lot of animals in the pine forest to feed on this pine cone, and then I heard that there is an old farmer, after seeing these pine cones, suddenly had an idea, he put hundreds of pigs he raised into the pine forest, let them eat these pine cones, these pine cones are nutritious, the pig eats fat quickly, because the pine cone contains a lot of oil, so after this pig eats, the fat in the oil is a lot, especially fragrant, and this fragrance is not an ordinary aroma, which carries a faint smell of pine. ”

"Another point is that this free-range pig runs on the mountains all year round looking for pine cones to eat, and the muscles on the body are very developed, that is to say, the lean toughness of this pig is very sufficient, as long as the time is well controlled, these lean meat is tender and delicious after being made, and at the same time the chewiness is also very strong, let me say so, this kind of pork, it is simply the best in pork, I don't know if I have used this pork as a tribute before, but I know that this pork is definitely qualified to become a royal food!"

The mountain cannon is not a cannon introduced in great detail, and the growth and breeding method of this kind of pig was explained, and the people in the live broadcast room who listened to it were all stunned.

"I'll go, this pork is so big?"

"As soon as Ye Shen took out this piece of pork, I knew that it was unusual, you can just look at its color, the lean meat is red and tender, the fat meat is as white as snow, and it will shake in Ye Shen's hands, which means that this piece of meat is very tender. ”

"Ye Shen is really Ye Shen, and he is still as bold as ever, and there is no one else with this ingredient. ”

"I really want to eat. ”

"Upstairs, I haven't done it yet, it's raw meat. ”

"I want to eat raw meat, too. ”

"Damn, the taste is good enough. ”

Everyone was talking, and two luxury planes flew by on the screen.

"I'm a foodie, so this begins?"

"Such a superb ingredient, at this time will not be rewarded, let alone when? ”

Laughing all over the world, he also ordered two luxury planes, and said: "Good things come in pairs, count me in." ”

Gluttony made a smile, followed by two planes.

This time, it is interesting that the mountain cannon is not a cannon, maybe because he was really shocked by the pork belly used by Ye Fei, and directly rewarded two luxury planes.

Give Ye Fei a gift, and the others don't need to tell them at all, they follow closely.

From lollipops and applause to luxury planes, the screen was full in an instant.

A group of Silver Star Gods collapsed again.

"It's really a beep dog, his fans are all rewarded like this?"

"This is really an eye-opener, although we are silver star anchors, but every time we give a reward, we still ask the fans for it, just like asking grandpa to tell grandma, people will use a piece of pork belly to get it all. ”

"Luxury planes, I'll go for it, I counted it just now, it's almost twelve or thirteen. ”

"Are these people crazy? 5,000 dollars a rack without blinking an eye. ”

"This kind of fan gives me ten dozen, it's too TM arrogant. ”

A group of people are envious, jealous and hateful.

Ye Fei didn't see that the mountain cannon was not a cannon to help him introduce this piece of pork belly, and he also introduced it, which was similar to the introduction of the mountain cannon or not the cannon, but it was more detailed.

Put the pork belly on the cutting board, then pick up a bright steel kitchen knife from the knife holder, quickly cut the pork belly into thin slices, and took out a small porcelain basin from a storage compartment, put the pork belly slices in, then poured in the starch and stirred, then put in light soy sauce, salt and cooking wine, mix well, pickle it first, and then Ye Fei came to the locker, and then took out five chili peppers from the storage compartment where the chili peppers were stored.

These five peppers are divided into two kinds, one red and one green, the green pepper is thin and very long, this kind of green pepper has a name, called line pepper, also called line pepper, the taste is medium and spicy.

The red pepper is big, round, the flesh is very thick, the taste is not spicy, but also a little sweet, this is the meat pepper, also called the pepper.

Ye Fei introduced: "Line pepper, a specialty of the Zhongguan Plain, but these line peppers are different from ordinary line peppers, belonging to the wild line peppers of the Zhongguan Plain, so their light is more sufficient, the nutrition is richer, and the taste is more mellow, it is not as spicy as the Chaotian pepper in Xichuan, but it is more fragrant than the general pepper taste, and this kind of line pepper is the first choice for making farmhouse fried meat." ”

"Red cabbage pepper, a specialty of Nanyue Province, has thick meat and a slightly sweet taste, and it is most suitable to make farmhouse stir-fried meat with line pepper. ”

Ye Fei shredded the pepper and cut the red pepper into chunks.

I was a foodie and said with a wry smile: "It's wild again, it's wild again, Ye Shen is really a person with hands and eyes, we have only heard of this kind of superb ingredient, and you can find it all the same." ”

Gluttony said: "Watching Ye Shen's live broadcast, there is no need to say anything else, these ingredients alone are enough for me to open my eyes, brush the plane, you must brush the plane." ”

This guy has prepared 100,000 today, and he has the confidence, and he has two planes in his hand.

I'm a foodie and eat all over the world is also close behind, and others are another wave of gifts.

A group of silver star gods are completely speechless, the rhythm of this gift is so fast, the quantity, and the value is so high, it makes people blush.

"Although I don't know how powerful these ingredients are Ye Fei's use, but seeing these people go crazy one by one, it should be a great ingredient. ”

"It's wild peppers again, and it's pigs eating pine nuts, my God, where did he get it? ”

"Curious. ”

"Curiosity+1"

"Curiosity+2"

……

Then Ye Fei took out the accessories again, and finally he opened the locker where the olive oil was stored and took out a bottle of olive oil.

When everyone saw the oil that Ye Fei took out, they were all interested.

"Huh~ Ye Shen doesn't use rose cooking oil today?"

"Change the oil, change the oil, look at this oil, hey~~ golden. ”

"No, no, why is there a hint of green in the golden yellow?"

"This oil ...... I can see the flow of it through the bottle. ”

"Damn, such a god upstairs, you can see the flow in the bottle?"

"This bottle of oil doesn't seem to be simple, and the clarity definitely belongs to the top cooking oil. ”

At this moment, I was a foodie staring at this bottle of oil carefully for a while, and suddenly sent a message——!!!!! original natural olive oil!!!!