Neither of us went anywhere that day, so I sat on the edge of his bed and watched his fever slowly subside, and then he said he was hungry, so I ran to the lobby of the hotel and begged the staff to let me use their kitchen.

The staff disagreed at first, but then I remembered that Nanxi had said that the owner of this hotel was her friend, so I quickly called Nanxi and asked Nanxi to help me contact the owner of the hotel.

Nanxi agreed without saying a word, 5 minutes later the lobby manager of the hotel received a call from their boss, I looked at him there and kept nodding, I knew that it was done, sure enough, the lobby manager hung up the phone, looked at me with a smile and said, "Miss Liang, please come with me." ”

I nodded gratefully to the lobby manager and followed him to the hotel kitchen.

After walking into the kitchen, the lobby manager instructed the head chef, "This is Miss Liang, she will cook in a while, Mr. Zhan explained that she can use whatever she wants in the kitchen, by the way, you can give her a hand in a while." ”

The head chef smiled and nodded to the lobby manager, and then the lobby manager left the kitchen to go about his business, and I bowed my head to thank him for helping me for a moment.

"What are you going to cook?" asked the head chef, looking at me.

"Pumpkin porridge. I quickly replied.

When I just called Nanxi for help, I asked Zhang Bei what he likes to eat, and Nanxi told me that every time Zhang Bei has a fever, he has almost no appetite, but I can make pumpkin porridge for him, because pumpkin porridge is not only nutritious, but also has anti-cancer effects.

And Zhang Bei also likes to eat pumpkin porridge.

"Yes, we still have half a pumpkin in the back kitchen. After the chef said this, he turned to look for the pumpkin, and the rest of the kitchen kept looking at me, and I smiled awkwardly at them.

The head chef came over with half a pumpkin, and he looked at the group of apprentices who were watching the excitement, and he shouted, "Hurry up, what should you do, have you washed all the dishes? ”

After the head chef drank sharply, these people quickly dispersed and went their own way.

The head chef turned his face and looked at me with a smile and said, "I'm sorry, it's all a group of children, give, this is the pumpkin you want, come to me if you need any help, I'm busy over there." ”

After the head chef said this, he left, and I was happy with the pumpkin in my hand, and then anxious, because I couldn't make pumpkin porridge!

I was spinning helplessly, I looked at the half of the pumpkin on the board, and I didn't know where to start, was the pumpkin peeled or not?

And what's in this porridge? In the end, I really had no choice but to sneak up behind the head chef, gently tap his back, and then cowardly asked, "Can you teach me how to make pumpkin porridge?"

The head chef thought something was wrong with me, and when he heard that he was asking me to teach me how to make pumpkin porridge, he immediately smiled and looked at me with a smile and said, "No problem." ”

I looked at the head chef with a grateful face.

The head chef and I went back to the place just now, and I asked the head chef to tell me what to do, and let me do the specific operation myself.

"Does the pumpkin need to be peeled?" I asked, looking at the head chef cowardly.

"Of course you have to go, you wash the rice first, and then you clean and peel the pumpkin. The head chef looked at me and said.

I added an appropriate amount of rice to the bowl according to his instructions, washed the rice, put it in the pot and added the appropriate amount of water, and then cleaned and peeled the pumpkin.

I scratched my head embarrassedly, and then I carefully peeled the rest of the pumpkin.

When it was time to cut the pieces, I was stupid again, I cut the piece with a knife, and the head chef joked that I should just put the whole pumpkin in the pot and forget it.

He showed me how big the pieces were to be cut, and I cut the pumpkin according to his standards.

After that, I put the sliced pumpkin into the pot where the rice was just served, and the head chef asked me to put 2 pieces of rock sugar in the pot, saying that after boiling on high heat, turn to low heat and cook until it is rotten.

I looked at him in surprise and asked, "Is this the end?"

"Yes, it's that simple, this pumpkin porridge is that simple. ”

"I thought it would take several processes. I smiled awkwardly.

"I don't think you cook very often, do you? Even if you do, you can simply cook some Western food or something, right? This Chinese rice is actually not difficult, as long as you master the heat well, you can make a delicious meal, you watch the fire, turn to low heat and boil it until it is rotten, you can turn it off. ”

I listened carefully to what the chef said, and then looked at the pot in front of me seriously, for fear of missing the heat that the chef said, and making the whole pot of porridge tasteless.

After my patient waiting, the pumpkin porridge was finally ready, I carefully put the porridge into a bowl, and then thanked the chef again, and then I carefully returned to Zhang Bei's room with the porridge.

I put the porridge on his bedside table, he put down the book in his hand, looked at me and asked, "Why did you go?"

"Didn't you say you're hungry? I'm going to make porridge for you. I said excitedly.

"Where are you going to make porridge?" asked Zhang Bei, looking at me with a puzzled expression.

"As long as you want to, I can always think of a way, and give you a taste of the pumpkin porridge I made myself. I put the bowl of porridge in front of Zhang Bei.

Zhang Bei looked down at the bowl of porridge and said, "The color is there, but I don't know how it tastes." ”

"You'll know if you taste it, try it, this is the first time I've done it. I said excitedly.

Zhang Bei took the bowl of porridge in my hand, first put it under his nose and smelled it, then he picked up a spoon and scooped it into his mouth.

I looked at him expectantly, expecting his answer, and my little heart was pounding so badly.

He put down the spoon and looked at me seriously and asked, "Have you tasted it?"

"I'm afraid you're hungry, so I'm in a hurry to bring it to you, so I didn't taste it, what's wrong?

"Well, it's delicious, would you like to try it? Zhang Bei looked at me with an affirmative look and said with a smile.

"Really? Did I do it so successfully the first time?" I looked at him incredulously, then took the spoon from his hand, scooped a spoonful of pumpkin porridge and sent it to my mouth. That's too sweet, isn't it?

I frowned and said with a look of disgust, "This is too sweet!

Zhang Bei looked at me and laughed, I hit him with my hand to prevent him from laughing at me, he forced a smile and continued, "Liang Jingzi, do you want to sweeten me?

"I'm probably... It seems like.... Half a bag .....," I said, pouting.

"What?half a bag?Is that rock candy not money?hahaha......" Zhang Bei looked at me and laughed again.