Looking at the two dishes pushed over, it is more like a work of art.

The white tofu is golden and sprinkled with green green onions, and the thick soup is shiny and steaming.

Yokoko-kun's handmade ice cream is even more remarkable, not only made of three layers of color, but also the jelly, pine nuts, and chocolate covered on top are quite feeling.

Ma Xiaolong was eager to try it for a long time, and without waiting for the host to speak, he scooped up the tofu and sent it to his mouth, but he was so hot that he exhaled and swallowed it forcibly.

After tasting it, I directly asked Brother Nan if he had any rice.

Montenegro directly warmed a bowl in the microwave and sent it over.

I saw him put tofu on top of the rice several times in a row, and licked the spoon when he was finished.

It took thirty seconds to mix, and after twenty seconds, the bowl was empty.

Wang Qian sighed: "I often hear people say that eating should be with a good appetite, and when I see Xiaolong's way of eating, I am really hungry." ”

The other MCs also nodded their heads.

"When I was a child, I used to use vegetable soup for bibimbap, but I suddenly remembered it for some reason. Ma Xiaolong wiped his mouth: "I suggest that you can try it, I recommend it with conscience." ”

Fu Yuanyuan, who claimed to be full twice, couldn't sit still, so he ran to get a big basin, urged the hot rice, and started to mix rice according to Xiaolong's method.

Even Mi Zijun also got a small bowl, and after eating it, he left the player's position directly to grab it.

Brother Nan hurriedly stopped: "This is your competitor, isn't it a bonus for him?"

Xiaomi didn't raise his head: "I can't care so much." ”

Poor Ma Xiaolong, originally wanted to add some, but Leng didn't have a chance, and when the people walked away, the basin was empty, so he had to put down the dishes and chopsticks and focus on the ice cream.

But before eating, he also gave Xiaomi a surprise.

"Actually, I don't like to eat ice cream because I have tooth decay and I can't stand the cold. ”

Yonzi-kun, who was originally focused on tofu, stopped, staring at each other in disbelief, with a grain of rice on the corner of his mouth, and he didn't see Thomas who reminded him at all.

"Why, why didn't you say it earlier?"

After speaking, continue to eat.

I felt a little sorry, but I couldn't cry or laugh when I saw this situation.

After a symbolic bite, everything else fell into the round belly.

Wang Qian asked both of them to choose what they thought was the winner, Ma Xiaolong unexpectedly picked Montenegro, and Fu Yuanyuan let Xiaomi save some face.

Looking at the lobster that had returned to its original position, Brother Nan playfully asked him how he was holding Buddha's feet.

The other party has already seen it very openly.

"That's it, the chef has already explained the process, and I have written it down, but the actual effect is really not guaranteed. ”

Master Zhou said that there was no pressure, and he could even point out to his opponent.

In fact, Brother Lobster has already taken a big advantage, the dough was kneaded by Master Zhou in advance, and half of it was fermented there.

If he had come on his own, he wouldn't know what would have gone wrong.

The chef is introducing as he goes, not so much for the audience to listen to, but actually for the opponents.

"I work the dough with warm water, so that the dough is softer and easier to knead evenly, and it is easier to roll it out later.

However, if you make noodles at home, it is recommended that the noodles be harder, and in the show it is for speed.

Start by flattening with the palm of your hand, don't start from the edge like a dumpling wrapper, just place the rolling pin in the middle and roll it back and forth. ”

Brother Lobster is already a blatant plagiarism, but even if he does it, there is still a problem, and when he wants to fold it, he finds that it is stuck to the cutting board.

Master Li hates that iron does not become steel: "You can see clearly, people sprinkle a layer of flour before making it, and you have nothing, so it's easy to stick." ”

Only then did the lobster understand, smiled embarrassedly, and hurriedly corrected it.

At this time, Master Zhou had already sprinkled the cut noodles with flour and scattered them on a plate, ready to make dishes.

"If you have soup stock at home, it tastes better to make it directly. Then today we are too late, just make clear soup noodles.

Stir-fry the green onion white in the oil pan until fragrant, and then add the cabbage heart, because the stir-fry of the cabbage will become sweet, and it goes well with the noodles, and when the color becomes transparent, just add water directly. ”

There was still a lot of time left, so Chef Zhou thought about it and fried another sun egg and put it on top.

The lobster was not embarrassed to be all the same, so he ordered some of the various seasonings according to his own ideas, and it looked quite like the same thing.

Because of the characteristics of the noodles, the two hosts didn't talk too much nonsense, and started the tasting session after a few sentences.

As Xiaolong pierced the egg with chopsticks, the undercooked egg yolk slowly flowed out, and then picked up the yellow noodles and snorted into his mouth, Brother Nan unconsciously opened his mouth wide.

"That's what you can eat. ”

"I also like to eat sun eggs. ”

A bowl of noodles is not much, about two taels, and there is more than a pound of soup and water added to it, and in less than three minutes, it was eaten out.

"I'm going to criticize a guest like you. Wang Qian Zhengse: "This is a show, you eat without saying a word with your head down, there is nothing left, the audience wants to say that we are shady." ”

"yes, yes. Brother Nan helped on the side: "If you finish eating, pat your ass and leave, we will all be scolded by the director in a while." ”

The two sang and harmonized, and Xiaolong was a little embarrassed.

"This noodle is really different from usual, it is tough, springy, I can't stop, if I hadn't seen the process with my own eyes, I would have believed it when it was soup stock. ”

After talking about the chef, everyone focused on another bowl of noodles.

Ma Xiaolong scooped it up with chopsticks: "This is more like a bowl of hodgepodge, ham, eggs, meat slices, everything." ”

The lobster on the stage was nervous, staring there with his mouth closed.

As soon as he took a bite, Xiaolong suddenly laughed.

Wang Qian hurriedly asked what was wrong.

"Delicious. Although Ma Xiaolong said this, his tone was a little hesitant, and then another chopsticks came.

"Seriously, I didn't have hope, everyone saw the process of doing it, but it tasted really good.

And there is the fun of picking and eating, choose a shrimp, and then a piece of meat. ”

Speaking of which, Xiaolong specially picked up a piece of lean meat and gave the camera a close-up.

"When I started accepting invitations to the show, I thought it was a spoof, asking the guests to try dark cuisine, you see, it was wrapped in cornstarch and pickled for a while. ”

The lobster, who received everyone's applause, was a little embarrassed.

Later, everyone ate a new hand-rolled dough, and the chef did not say anything, but recognized the craftsmanship of the lobster.

In the end, it was Brother Lobster who won, and Ma Xiaolong thought that the competition between the two was not at the same level, but the deliciousness was very close, so he gave it to the non-professional contestant as an encouragement.

After bringing stars to the winners, the episode was announced.

Su Yan looked at the time, it was nearly an hour less than the first issue, but he felt that the quality had not decreased.

Looking at the time, I was about to announce the disbandment, but suddenly I saw everyone staring at me.

I was feeling puzzled, and I found that the host hadn't left, and I was waiting for something.

Looking at the confused boss, Wang Yangyang reminded.

"Director Su, pork legs. ”

Hi, I forgot about this stubble.

The intern pushed out four pig hind legs like a treasure and sent them to the stage.

The meal had already passed for a while, and the two guests had already left first, so Su Yan simply asked the two masters to use the existing materials to cook a meal for everyone, which was considered a dinner.