Ye Fei never dreamed that the ingredients provided by the system this time turned out to be Niu Chong, which made him unable to adapt to it for a while, but he thought about what the system had just said, and felt very reasonable.

In the eyes of a chef, there is nothing to be embarrassed about, only the ingredients, the ingredients you need to make a dish.

Thinking of this, Ye Fei chose an orchid wolfberry roasted beef chong among the hundreds of cow punch methods in his mind.

This dish is a second-class permission cuisine, so he has the right to make it.

Facing the camera, Ye Fei smiled and said: "Brothers, today we make an orchid wolfberry roasted beef chong, maybe most people will be embarrassed to see this evil thing in my hand, but I tell you, I just want to make a dish, a dish with beef chong as the main ingredient, and in the eyes of a chef, what I see is not an evil thing, it is just an ingredient, so brothers don't be embarrassed." ”

As soon as Ye Fei said this, many people in the live broadcast room laughed, indeed, when they saw this thing for the first time just now, they all felt a little collapsed, and they didn't expect Ye Fei to come up with such a heavy taste and such a shocking ingredient today, and they were not mentally prepared at all, so they were a little caught off guard.

But then he slowly calmed down, and then thought of the wonderful aroma of the delicacies made by Ye Fei, and suddenly all the embarrassment disappeared.

"Ye Shen, you can do it with confidence, we are not children, we know this cow...... That's just an ingredient, and we want to see Ye Shen in action to turn it into a delicious dish. Said into the microphone.

Others agreed.

Ye Fei nodded with a smile and said, "Since that's the case, then let's start, but before we start, according to the usual practice, I need to explain to you the origin of this cow chong." ”

"Everyone should have discovered this cow chong, thick and long, the meat is white and delicate, and it is much more beautiful than ordinary cow chong in appearance........"

"Poof~~~ It's a lot pretty?

"Haha, Ye Shen's introduction is really no one, it's the first time I've seen someone describe this thing as beautiful. ”

"It should be described as handsome. ”

"Wrong, with domineering. ”

"Domineering is the best, as soon as this whip comes out, who will compete?"

"Damn, you're enough, the more you talk about it, the more you don't have a score, listen to how Ye Shen introduced, I'm curious about this one...... Where did such a beautiful cow rush come from. ”

Ye Fei continued: " To talk about the cow this animal, I believe that many friends who like food should know that the world's best quality cattle is the Wagyu cattle of the East Japan, especially their A5 grade Wagyu beef, it is simply the best in the world, in the European and American markets, its price has reached the point of sixty or seventy meters per 100 grams, it can be said that it is sky-high, but there is also a kind of excellent cattle, and Wagyu cattle are equal, that is, Oceania Angus cattle, this kind of cattle breeding has two ways, feed feeding and grain feeding, among which the grain raised Angus cattle regardless of meat quality and taste, is not worse than Wagyu, today we use this bull rush, is from the Australian ocean pasture on the grain fed Angus cattle。 ”

"The Angus cattle of the ocean ranch are very invested in the breeding, each cow from birth to the meat quality can be said to cost a lot of money, first of all, their cattle eat grain, which ensures that its beef is much higher than the general beef taste and taste, and secondly, this kind of cattle need to be fed with red wine every day in the morning, noon and evening, and the red wine used to feed them must be the wine of the French Bordeaux winery, at least 20 meters per glass, this red wine can help the Angus cattle better sleep state, but also can be more delicate to transform the meat quality。 ”

"It can be said that whether it is beef or blood, or even ox chong, the Angus cow is the best among cattle, and the cow chong we use today is the Angus cow chong. ”

After Ye Fei finished introducing, he put Niu Chong aside, and then began to take the accessories, ginger, garlic, green onions, cooking wine, salt, starch, pepper, and cooking oil in another storage compartment where the accessories were placed.

The cooking oil system used this time gives special rose cooking oil.

Just when Ye Fei was busy, the people in the live broadcast room had already begun to brush gifts.

Bazhen Yushi is a good talker, and after Ye Fei introduced the origin of this Niu Chong, he directly brushed three luxury cruise ships.

"I really didn't expect this guy to be from an Australian Angus cow, just rush to the Angus cow, it is worth three luxury cruise ships. ”

I was a foodie who brushed two cruise ships and said, "Brother Bazhen, do you also know about beef?"

Bazhenyu Esophage: "There are so many kinds of famous beef in the world, Dongri Wagyu beef, Australian Angus beef, Italian quinic beef and French Charlotte beef, it can be said that this is the four kings of beef, each of which is the best of the best, I really didn't expect Ye Shen to use such ingredients to cook for us live, extravagant." ”

Gluttony said: "I'll just say that Ye Shen's ingredients are a mess of cattle every time, and this time it's a 'real cow', three cruise ships, to show respect." ”

"Such a conscientious anchor in the industry, I'm embarrassed to watch it without brushing a few cruise ships, three cruise ships. "Eat all over the world.

Then the mountain cannon is not a cannon, and then the other people in the live broadcast room, and the gifts came directly.

This situation directly made a group of Silver Star anchors and other sections of the Qiuqiu platform speechless.

Silver Star Anchor Group.

"Damn, it's like this again, it's like this again, does Nima want to hit people like this?"

"That's it, Ye Fei's fans are all nervous, he just introduced the ingredients, do you need to be so excited? More than 30 cruise ships and more than 50 sports cars were killed at once, and this sister is already hundreds of thousands. ”

"Every time I watch Ye Fei's live broadcast, my heart can't stand it, it's too hard. ”

"I really want to run over and grab all his fans who brush the cruise ship, it's all money. ”

The company's general group, a group of staff in other sections, who have never seen this kind of tipping, are directly confused.

"Is that okay?"

"Nima, this is the beginning of the reward, his food hasn't started yet. ”

"Hey, this ...... Aren't these people stupid? Didn't they suspect that Ye Fei was fooling them?"

"That's it, I think what Ye Fei said is full of lies, and I haven't heard of Australian Angus cattle. ”

"Me too, I can't tell if the steak is good or not, I know whether it is cooked or not, it's all the same flavor anyway. ”

"Do cows pay so much attention to it? They also drink red wine, a glass of 20 meters, that's hundreds, three meals a day, lying in the groove, and the red wine alone will be tens of thousands at the end of the day. ”

"You're wrong, you think that cows drink red wine and still take a sip of wine in a cup? Haven't you heard of the word cow drink? It's a red wine that can cost thousands of dollars in one sip, it's really a luxury. ”

"This wave of rewards alone, I estimate that it is more than 500,000. ”

"These hammers, how can other anchors broadcast live? Nima's confidence blow can't be found. ”

Ye Fei didn't know the situation in the live broadcast room, and he didn't know that there was a group of different people in his live broadcast room today.

He prepared all the materials and began to work on the ox rush.

If you can make something like Niu Chong, you can make it delicious, let alone make it delicious, and you can't even get rid of the smell of urine on it.

It was not difficult for Ye Fei to remove the smell and clean this at all, and he had the program given by the Meibo system in his mind.

I saw Ye Fei pick up a pair of bright scissors from the tool rack, and then rushed at Niu - click, broken.

Thank you for the 53581368 brothers' tips, thank you for your positive votes, let's work together!