It can only be said that Mr. Huang Lei's figure at this stage is a perfect fit for the theme of "Street Food".

He just finished filming a TV series, and what he asked for was a middle-aged man with a big belly, a little greasy, and a chubby image, and in Su Yan's opinion, the credibility of introducing food was much higher.

After the program team started the first phase of filming in Yangcheng, it was immediately discovered by enthusiastic netizens, and the photos were taken and posted on the Internet.

"It's been a long time coming, waiting for you to wait so hard. ”

""Street Food" actually came to my big Yangcheng, Mr. Su is not afraid of becoming a dish, we love to eat Minjiang people the most. ”

"When Mr. Huang was eating dim sum, he was watched by more than 100 diners, and I laughed to death. ”

"The shooting place is near my house, but unfortunately I didn't see it. ”

"Is the food guide finally filming a second season, I'm looking forward to it. ”

"Teacher Huang can indeed eat!"

For the enthusiastic response on the Internet, whether it is Qinghe or Minjiang, they are very happy, "Street Food" is not a new show, and it does not need to be kept secret, it can be regarded as helping to publicize.

It is not easy for a show to have such a high popularity after a few years in between.

There are many limitations to filming food.

For example, the taste, the thing you show, although it doesn't have to be delicious for everyone, because it's impossible, but at least it must be distinctive, can satisfy the taste of most people, and the most important thing is that it can't be repeated.

There are a lot of Chinese food programs, and it is the most difficult to make a different place, and it took a lot of effort to prepare for the Minjiang River in the early stage.

In addition, the host is only Mr. Huang, and the relative progress will be slower.

He is not really like a big stomach on TV, who can eat more than a dozen hamburgers in one meal, but he has a slightly better appetite than ordinary people, knows more about cooking, and performs more vividly.

People, if they are full of food, put the delicacies of the mountains and seas in front of them, they will be much less interested, whether it is expressions, movements, eyes, and before fasting, they are all different.

Although Huang Lei did not eat all the food, it still had an impact.

This time, I prepared a lot of meals and snacks, so I stayed in Yangcheng for four days before I finished the first issue.

At the second stop, the program team moved to Chongqing, which happened to be during the summer vacation, Sun Li and the children also came over, and while the family was reunited, it was also regarded as a tour by the way.

As one of the four traditional Chinese stoves, Chongqing lives up to its name, with temperatures of more than 30 degrees Celsius common, but the business of hot pot restaurants is still booming.

Hot and spicy is something that many people may not accept in their lives, but for the locals, it is a pleasure.

Crispy and crispy, hot and spicy hot pot to eat your stomach, and then have a bowl of chilled sour plum soup after the end, it is simply enjoyable.

Rao is Huang Lei boasts that he is already quite good at eating spicy food, but when he arrives here, he still has to talk to the chef in the store in advance and be a little merciful.

Naturally, don't be spicy, you can't say that,

Or the cook will throw the pot at you: don't be spicy?

Three days later, I came to Chengdu, a place that has been named a food city by Michelin for the second time.

No way, there are too many delicious foods, and there is no way to introduce them all in the first season.

However, there is still a change, in addition to the food, the giant panda must also be visited.

Now many of Qinghe's variety shows are broadcast abroad, and tourism and food are not separated, so they must be taken out and displayed.

And Sister Li is a special guest in this issue, the two visited the panda park together, tasted the snacks hidden in the streets and alleys, sprinkled a handful of dog food, and interpreted the taste of food from another perspective.

The filming has not stopped, one city after another is spinning, and the staff is not without hard work, including Su Yan.

Every day at dawn, we have to start preparing, moving machines, finding a location, maintaining order, and so on.

There are a lot of emergencies, Huang Lei's popularity is there, after showing his face on the road, it will immediately trigger onlookers, and the local department has been contacted before filming, but sometimes there are too many, not only can the show not continue normally, and there may even be accidents and dangers, Su Yan can only be temporarily transferred, or postponed.

Of course, this is not a bad thing, indirect propaganda.

As for the staff, they have not rested well, so they must eat well, in addition to the business trip allowance, basically where Huang Lei eats, everyone is the same.

Ah Cha Mei also followed the program team during this time, and they all complained about gaining a few pounds and yelled to lose weight, but when the food was in front, they forgot what they said.

The fourth stop came to Hangzhou, which is also Guo Hangyu's hometown, and the handsome guy specially took a half-day off to come over to assist in the shooting.

Originally, Su Yan planned to shoot on the edge of the West Lake.

But...

There are so many people.

It can only be changed to the river, and the whole thing is carried out according to the standards of the MV.

The rest of the program team also couldn't laugh because of Su Yan's creativity.

The handsome and compelling Xiao Guo rode a bicycle and walked slowly along the river, the breeze blew, pulling up his hair, I don't know what to think, and a smile appeared on his face.

When I arrived at a small pier, I paused to get off the bus and prepare to rest.

Holding a Rangle in his hand, he was ready to drink it like a commercial.

"Zizizi..."

There was a sound of the drink bottoming out, but still trying to suck.

Guo Hangyu changed his head for a while.

The camera zooms out a bit.

Huang Lei had a big belly, holding the same Coke in his hand, with habits in his mouth, and when he saw the other party looking at him, he smiled back and nodded in a friendly manner.

Xiao Guo turned his head a little embarrassed, and his expression was very complicated.

But Mr. Huang didn't care at all and hiccuped.

The whole process was about 40 seconds of footage, and it took more than half an hour to shoot.

There are two main troubles.

I don't know what's wrong today, there has been no wind, and in the end there is no way, so I can only pick up a fan and come over, and then give a close-up,

In fact, the bicycle was supported by two staff members and walked slowly forward.

Again, it was Guo Hangyu's disgusted expression.

For actors, it's a simple matter.

But Huang Lei's expression was too funny, and the overall atmosphere was not filming, it was relatively relaxed, and Xiao Guo laughed directly several times.

Su Yan didn't urge, as a spice, so that everyone could relax and relax.

Guo Hangyu is also angry, after filming, he didn't eat, got in the car and rushed back to Hengdian to continue filming.

West Lake Broken Bridge, Leifeng Tower, beautiful scenery everywhere in the wetland,

Longjing shrimp, West Lake vinegar fish, Dongpo meat, one after another delicacies,

Not only did I have a good meal, but I also feasted my eyes.

Next, I went to Xi'an, the capital of noodles.

Bingfeng in the "Sanqin Package" is one of the few carbonated drinks that can beat Pepsi and Coca-Cola in big cities, Su Yan doesn't like to eat pasta very much, but the mutton soaked in buns makes him full of praise.

And Huang Lei is like a fish in water, and he is very happy to eat.

changed the strategy, and the shooting time was instantly extended a lot, and it took a total of a month and a half.

The program team explored 12 cities and recorded hundreds of delicacies, which were not completed until mid-September, and this is not the end, and it will take a lot of time to add content in the later stage.

For example, finding the origin of ingredients, the production process, etc., are also an indispensable part of the show, and they will be refilmed by the director of Minjiang Satellite TV.

After Su Yan went back to rest for two days, he rushed to Changsha.

"The Birth of a Family" has been postponed for a few days and cannot wait any longer.

(Thanks to Azheng 128 big guy for 64 consecutive rewards, thanks to the flying dancer Lao Tie for the reward)

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