Chapter 1308: Chef of the Craft Competition

Xuan Miaoer then reacted to Hua Jiye's meaning: "The squirrel fish I am talking about is made of this fish, the appearance of the dish is like a squirrel, and when the juice is poured at the end, there will be a sound, like a squirrel barking, not to be made with a squirrel, when I try it at noon, you will know if it is made for you." Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½ā€

Hua Jiye grinned: "It feels very interesting to hear you say, then I'll wait." ā€

Xuan Miaoer herself recalls the practice of this squirrel fish: "In fact, the method is not difficult, that is, cut the grass carp or carp, remove the fish bones, marinate with salt and wine for a while, and then cut the fish meat into small pieces with an oblique knife, do not cut off, the fish skin is connected, and then use egg whites to stir the marinated fish, and then stick to the dry starch, and finally take the fish upside down, pour it with hot oil, set the shape, and then put it in the oil pan to fry, after cooking, pour the secret sauce to become." ā€

Hua Jiye listened with relish: "This thing sounds delicious." ā€

"That's, and it looks good, your restaurant should have another signature dish. Xuan Miaoer said with a smile.

Hua Jiye also smiled: "With you, my financial resources have never been cut off." ā€

Xuan Miao'er smiled mischievously: "Actually, I was originally hungry for myself, but if I can make money by the way, why not do it?"

Hua Jiye raised his eyebrows and looked at Xuan Miaoer, and deliberately said with a sour voice: "You are really jealous, it is difficult to make money if you don't want to, how can we live who want to make money and don't have so many ideas?"

Xuan Miao'er learned from Hua Jiye's appearance, and looked at him: "I sympathize with others when they say this, but if you say that, who will believe it?"

Hua Jiye laughed: "Little girl, don't forget to talk back to me at any time." ā€

Xuan Miaoer said very seriously: "What I said is the truth. ā€

Hua Jiye patted Xuan Miao'er's head with a fan: "What you said is the truth, okay." ā€

Xuan Miao'er touched her head and remembered that she went to Qianfu yesterday: "I forgot to tell you, I went to Qianfu yesterday and went to see Fang Shichu and Fang Yinglu, these two people are really very motivated, originally I was worried that Fang Shichu was three minutes of enthusiasm, but now I look at it, it is really a material." ā€

Speaking of this Hua Jiye is also an accident: "I am also a little surprised by this, I heard from the thousand housekeepers that the two of them often read at night." ā€

"This is a good thing, at least your grandfather will feel more comfortable when he sees them in the future, at least he won't blame himself too much. Xuan Miao'er looked at Hua Jiye, afraid that he was too worried about Grandpa Guo.

"Hey, what I can do is to try my best to remedy it, but fortunately, I have other uncles and several cousins in the Guogong Mansion who are also very capable and talented. "Hua Jiye has not been close to his home since he was a child, and he has to go to the Guogong Mansion every year, and his feelings for the Guogong Mansion are indeed very deep.

Xuan Miao'er understood his heart very well, and tried her best to comfort him: "Which house does not have these troubles, Grandpa Guo is an enlightened person, and his heart should be more open than you and me." ā€

Hua Jiye pulled out a smile: "Okay, don't comfort me, my heart is very strong." ā€

was seen through her thoughts, Xuan Miao'er also smiled: "Don't let me worry if you know I'm worried." ā€

The two chatted for a while, and made an appointment to go to Qianfu in the evening, and Hua Jiye left.

Xuan Miaoer carried the fish back to the backyard, and asked her grandmother to clean up the fish and shave the bones, she began to think about making squirrel fish, for the kitchen, she really didn't study much, but this time in order to show someone a hand, so she was extremely concerned.

Qianluo understands her young lady's cooking skills, it's not that it's not bad, it's not that she can't, but she really rarely cooks, so I'm afraid that she will hurt herself.

Xuan Miao'er started to do it step by step according to the beginning of his memory, because of his intentions, his memory is good, so there is nothing wasted.

When she carried the tail of the fish upside down and poured oil with a spoon, it really stunned everyone, and the fish suddenly bloomed like a flower, and the fragrance came out at once.

Qianluo swallowed his saliva: "Miss, you just don't like to cook, or the chefs in the Drunken Immortal Building will give way." ā€

"Well, don't praise me, I won't cook very often. Xuan Miao'er put the whole fish into the oil pan and fried Dao Jiu.

Qianluo hurriedly prepared the plate containing the fish: "Miss, I'm serious, your skills are too good." ā€

Xuan Miaoer took out the fish and put it on the prepared plate: "I will have a few good dishes, and it is also some novelty to play, you can learn a few specialty dishes if you have nothing to do, and you will become a family in the future, and you will be able to show your hands during the New Year." ā€

"Miss, are you going to show your skills at your husband's house in the future?" Qianluo asked in a low voice with a smile.

Xuan Miao'er got up the pot again to make the sauce, and glared at Qianluo: "I should have married you earlier, I read Qianshu well, what do you think?" Xuan Miao'er always wanted to test Qianluo's heart, so she said it casually at this time.

Qianluo didn't think about those: "My lady is in charge of everything." ā€

"Didn't I say that it's up to you to do this? Xuan Miaoer stir-fried the sauce and smelled it herself, although the seasoning was insufficient, she also tried her best to find a replacement, and the taste was not bad.

Qianluo lowered her head shyly: "Miss, you are bullying me again." ā€

"Oh, can I still bully you? Xuan Miao'er looked at the pouring in the pot and almost finished pouring it, holding the handle of the big spoon with a rag, and wanted to pick up the big spoon.

Qianluo hurriedly stepped forward and picked up a big spoon: "Miss, this is to pour the juice on the fish." ā€

"Qianluo's mouth is fast, and his hands are fast, well, just pour it, I have to use green onions and ginger to fry a pot and pour oil. Xuan Miao'er picked up the big spoon on the side and began to burn the oil.

Qianluo poured the juice on the fried fish, and the taste was a little more fragrant: "Miss, this fragrance has come out." ā€

"It's okay right away, calm down and they set up the dishes and chopsticks, and the oil is poured on and the meal will be served. Xuan Miao'er glanced at the fish, and it was in good condition.

Grandma Sun took the big spoon of boiling juice just now to wash it, and Qianluo had to reach out to help Xuan Miaoer take the oil pot.

Xuan Miao'er picked it up by herself: "It's not too heavy, I'll just come by myself." After saying that, he poured a big spoonful of oil on the fish, only to hear the fish really squeaking, like a squirrel calling.

At this time, Xinjing and Xinche also came over to watch, and everyone couldn't stop praising this dish.

"Hurry up and take it in and taste it. Xuan Miaoer took off her apron and hurriedly went to wash her hands.

This squirrel fish has a sweet and sour taste, girls like to eat it very much, a fish is eaten at noon, and I don't think it's enough, so I clamoring to do it another day.

Xuan Miaoer felt that she was doing okay, so she went to Qianfu to make it for Hua Jiye once that night, and she had made him braised pork ribs once before, and that time made him talk for a long time, so it was appropriate to treat someone.

Have a cat scratch you say

Originally, I didn't want to add something at night.,But when I saw so many cute monthly passes.,Or rush back to code a chapter.,Thank you.,Mo Da~~~.