The hot water sent by Xiao Er was enough for the two of them to wash off the dust all the way, and when they both cleaned up and wiped their wet hair, and made it to the hall again, the Xiao Er who entertained them was placing their dinner at night. I saw that the round table in the hall was full of delicacies and delicacies.

Seeing the two brothers come out, Xiao Er hurriedly stepped forward to salute, "Two guest officers, please also taste the signature dishes of our Zhenyu Mansion to see if it suits the taste of the two guest officers." ”

As soon as the two Gong Jian and Gong Yu brothers stepped into the hall, their noses were immediately filled with the fragrance of dishes, and at this time, they secreted a lot of saliva in their mouths, looking at the various dishes on the table, both of them were a little impatient.

Seeing the two brothers pick up chopsticks, Xiao Er hurriedly stood next to him and introduced the two brothers: "Two guest officers, these are our Hongbin Lou's signature dishes: steamed white fish, red stewed rabbit meat, fried old yang in sauce, stir-fried lamb liver, lotus pond willow, mushroom Sanyou." ”

After Xiao Er introduced all the dishes on the table to the two brothers in turn, he saluted again: "The two guest officers use it slowly, I will clean up the table in a while." If the guest officer has no orders, then I will go down first. ”

For such an informed and interesting little er, the two Gong Jian brothers said that they were very happy, and they didn't want to have an outsider standing next to them watching when the two brothers were feasting here. So for Xiao'er to arrange this, the two brothers naturally have no opinion.

After Xiao Er exited the courtyard gate, Gong Jian beckoned Gong Yu: "Second brother, come and taste the taste of this Hongbin Building's signature dish? ”

Gong Yu hadn't taken his eyes off those dishes since just now, and when he heard the eldest brother talking, he nodded hurriedly, and saw that the eldest brother had reached out to grab a chopstick dish, and immediately went to the dish he had already looked at.

As soon as the dish entered their mouths, the two brothers showed an intoxicated expression, and the dish was really delicious. It was not in vain that the two of them were on the road, and when they heard that the dishes of Hongbin Lou were delicious, they were tempted to come here to try it. At this time, I ate their signature dish, and then I knew that the signature dish of Hongbin Building was really able to make people praise.

The two brothers didn't care about talking until their stomachs were full, and the two sat at the dining table with satisfaction, looked at the tabletop, and looked at each other, and sighed in unison: The craftsmanship of Hongbin Building is really amazing.

At this time, Gong Yu no longer felt that his eldest brother was spending money lavishly and renting such a small courtyard, which was too extravagant. At this time, he only thought in his heart, living in such a courtyard and eating such dishes, this small courtyard of Hongbin Building, the rent for three taels of silver a month is really not expensive.

Just now, when Xiao Er just said the rent, the price suddenly frightened Gong Yu, so he didn't pay attention to it at all, this rent is indeed three taels per month, but this dish is not included.

This small misunderstanding made Gong Yu feel that the rent of this small courtyard was very reasonable, and at the same time, he secretly made up his mind in his heart that he would have to eat in the courtyard every day these days when he lived here. This not only satisfies his appetite, but at the same time, more importantly, he feels that he eats more and can eat back some of his rent.

Of course, Gong Jian didn't know that his second brother had already made such a determination in his heart, but this dinner made him very satisfied. For renting the small courtyard of Hongbin Building, he feels that it is really worth the money.

No matter what kind of difference the two brothers have in cognition, but the two of them are very satisfied with the meal in Hongbin Building. Especially for the steamed white fish, the brothers felt that they had never eaten such delicious fish.

The fish meat is spiny and less, and the most rare thing is that there is no slightest fishy smell, the fish meat is extremely tender and melts in the mouth, and the deliciousness is almost so that the two brothers swallow it together with their tongues.

So when Xiao Er came to the small courtyard again and cleaned up the table, the two Gong Jian brothers expressed great praise for this dinner. After that, Gong Jian couldn't bear the thoughts in his heart, and said: "Xiao Er, that steamed white fish tastes very delicious. I don't know, is there any other way to make this white fish? If so, we'll have to try it tomorrow. Of course, if not, for every meal, we will also order a steamed white fish at every meal. ”

Although each dish on the large table just now tasted very delicious, people couldn't help but light up after eating, but after eating enough, it was the original steamed white fish, which stood out in the impression. In fact, at this time, the two brothers were already full and their stomachs were full, but even so, they were now thinking about the taste of steamed white fish, and both brothers felt that they could eat another plate.

In view of this situation, of course Gong Jian had to ask Xiao Er, the main ingredient of this dish must be white fish, so I don't know if there are other ways to make this white fish. Whether the two brothers have a good mouth, taste something else.

At the same time, he was a little worried, like delicious ingredients, and estimated that steaming might be the most suitable method for it. So Gong Jian also expressed reservations, that is, if there is no other way, I hope that in the future, every meal can be served with such a signature dish.

Although Gong Jian has never been to the provincial capital to eat Hongbin Lou's signature dish, but since it is called a signature dish, then every time the guests order more, so he can be regarded as an early vaccination, if they dine in Hongbin Lou in the future, then I hope that Xiao Er will book this dish early, so that he will not be able to eat it in the end.

Xiao Er's answer. It also proves that Gong Jian is worried about it, and there is indeed a reason. I saw that after listening to Gong Jian's question, Xiao Er seemed to have been mentally prepared for a long time, as if they would ask such a question, he hurriedly saluted, and then said: "This guest officer doesn't know, this steamed white fish mainly relies on the freshness of the white fish itself, and our Hongbin Lou is very simple in cooking this dish." Well, there's only one way to steam on the menu. ”

Hearing Xiao Er's words, Gong Jian felt a little regret in his heart, this fish is so delicious, the meat is fat and juicy, if it is made into grilled fish, it should taste very good. How can this Hongbin Building be such a simple approach. If you want to have such a delicious fish, it must be delicious if you change the taste.